Potato chips taste test
May 28, 2013 by LindsayTo help with all your picnics and cookouts we thought it would be appropriate to highlight a recent taste test of potato chips that Serious Eats conducted. They kept it plain and simple: “We kept our selection to chips that are widely available nationwide. No small boutique brands. We were also after plain old potato chips, which means no flavors, no ruffles or ridges, and no thick-cut kettle-style chips.”
It turns out that crispiness and saltiness carried the day. We don’t want to steal their thunder (hint: think Lay’s), so check out this link for all their results.
And in case these don’t quite hit the spot – or maybe you want something just a trifle bit healther for very little effort- here’s an online recipe for microwaveable sweet potato chips from the EYB library.
Photography courtesy of Robyn Lee
Categories
- All Posts (6628)
- Antipasto (1991)
- Author Articles (241)
- Book News (920)
- Cookbook Giveaways (947)
- Cookbook Lovers (247)
- Cooking Tips (97)
- Culinary News (298)
- Food Biz People (538)
- Food Online (758)
- Holidays & Celebrations (258)
- New Cookbooks (140)
- Recipes (1444)
- Shelf Life With Susie (231)
- What's New on EYB (129)
Archives
Latest Comments
- Indio32 on Food news antipasto
- jd5761 on Every Last Bite Cookbook Giveaway
- jd5761 on Cook Simply, Live Fully – Cookbook Giveaway
- jd5761 on Pizza Night and Emile Henry Pizza Stone Giveaway
- curlyloxie on My Life in Recipes – Joan Nathan Cookbook Giveaway
- BMeyer on Pizza Night and Emile Henry Pizza Stone Giveaway
- BMeyer on Cook Simply, Live Fully – Cookbook Giveaway
- BMeyer on Mother’s Day Gift Guide and Giveaway
- rchesser on Food Gifts Cookbook and Gift Box Giveaway
- Laluzdelaluna on Cook Simply, Live Fully – Cookbook Giveaway