Cookbook giveaway – Egg

226 Comments

• CharmianC  on  April 14, 2014

  My favourite dinner recipe featuring eggs is a simple Middle Eastern dish. It’s basically poached eggs floating on garlic-infused yogurt and drizzled with smoked-paprika butter. Add a slice of toasted granary bread and it’s healthy comfort food that hits the spot any time of day.

• vickster  on  April 14, 2014

  BLT with egg and avocado

• westminstr  on  April 14, 2014

  frittata!

• Titch  on  April 14, 2014

  My favourite Dinner Recipe Using Eggs I quiche

• RickPearson54  on  April 14, 2014

  Vegetable frittata

• BethRabbitt  on  April 14, 2014

  Shakshuka with eggs slow poached in the sauce. Delicious.

• Queezle_Sister  on  April 14, 2014

  An over-easy egg liberally sprinkled with Za'atar, or on toast with smoked paprika tomato jam (recipe from food in jars).

• wester  on  April 14, 2014

  Kuku eggplant, a Persian recipe with eggs, eggplant and saffron.

• moshah  on  April 14, 2014

  Spaghetti Frattata – great way to use up leftover veggies and pasta.

• ksg518  on  April 14, 2014

  frittata!

• dkpiper  on  April 14, 2014

  Definitely quiche. Quiche with onion confit and gruyere cheese.

• Oblio  on  April 14, 2014

  Bacon, Sausage, Onion and Cheese Quiche….mmmmmm

• kayanelson  on  April 14, 2014

  spaghetti carbonara . Not as many eggs as other dishes listed but it is a favorite of mine.

• hamo  on  April 14, 2014

  Cheese souffle without eggs it would not be!

• lmalter  on  April 14, 2014

  I love french cooked lentils with a soft egg on top!

• Laura  on  April 14, 2014

  Shakshuka! Any Ottolenghi recipe for the dish.

• decklededges  on  April 14, 2014

  Anything with a poached egg on top.

• Sarabclever  on  April 14, 2014

  tortilla espanola.

• kedmiston  on  April 14, 2014

  Deviled eggs!

• mikejsmith  on  April 14, 2014

  cheese omlette

• MariePowers  on  April 14, 2014

  Creamy slow scrambled eggs with truffle salt and slices of fresh tomato

• BenPeine  on  April 14, 2014

  Ramen with soft poached egg

• Zosia  on  April 14, 2014

  Spanish tortilla

• tedsaul  on  April 14, 2014

  Carbonara with Ruhlman's pancetta

• jupflute  on  April 14, 2014

  Frittata. Perfect for using up all sorts of leftovers.

• rivergait  on  April 14, 2014

  Deviled Eggs, goes great as a main course, hand-held, with a gine-and-tonic out by the pool.

• lene  on  April 14, 2014

  Frittata with chard, ricotta and parmesan

• eatwisconsin  on  April 14, 2014

  I had this awesome Flatbread Pizza at Emeri'ls NOLA restaurant that I occasionally recreate at home. Duck confit and fried egg pizza with truffle oil and arugula. Its one of my favorite ways to have eggs for dinner since I am one of those people who hates eating breakfast for dinner.

• JulesCk  on  April 14, 2014

  I love huevos rancheros!

• angelanorr  on  April 14, 2014

  Goat cheese Souffle

• cloppe  on  April 14, 2014

  My favourite is Chinese steamed egg, topped with a bit of soy sauce and chopped green onions.

• pkeibel  on  April 14, 2014

  souffle

• DeeAnn  on  April 14, 2014

  Soufflé!!

• laureljean  on  April 14, 2014

  Wild rice, bacon and mushroom quiche

• AndieG52  on  April 14, 2014

  Quiche or frittata

• theheritagecook  on  April 14, 2014

  A lovely vegetable frittata – one of our favorites!

• MiChal.626  on  April 14, 2014

  A good 'ol fried egg sandwich…with bacon, avocado, red onion and a dash of real mayo.

• Kerrey  on  April 14, 2014

  A big burger with a fried egg on top.

• KarinaFrancis  on  April 14, 2014

  shashuka for breakfast lunch or dinner.

• cadfael  on  April 14, 2014

  I love Okonomiyaki-a Japanese savoury egg pancake with all the yummy Asian flavours you'd expect.

• sipa  on  April 14, 2014

  Spagetti carbonara.

• LilyB612  on  April 14, 2014

  Simple Arugula Salad, Over Easy Eggs with smoked salt and black pepper served over buttered peasant toast, Glass of wine, Sparkling water

• Rinshin  on  April 14, 2014

  loco moco with soft cooked egg.

• sgump  on  April 14, 2014

  Easy, easy: "Syrian eggs with rhubarb"; for recipes, see Gil Mark's *Olive Trees and Honey* or Jennifer Felicia Abadi's *A Fistful of Lentils.* Delicious!

• Soccermom  on  April 14, 2014

  scrambled eggs made with cream and bacon. served with a salad so I can feel virtuous in spite of the bacon and cream.

• joshcello  on  April 14, 2014

  Miso brown rice congee with lightly poached eggs, garlic 5-spice chili sauce, and maple-white wine glazed carrots.

• Breadcrumbs  on  April 14, 2014

  Carbonara without a doubt!

• SoRefined  on  April 14, 2014

  There's a spanish garlic soup with poached eggs that's just soooo right.

• Melanie  on  April 14, 2014

  Scrambled eggs served on top of buttered toast – so simple yet so tasty.

• TheSpicedLife  on  April 14, 2014

  Chilaquiles, hands down!

• ShefsKitchen  on  April 14, 2014

  i would say shakshuka for sure. with labneh and toast. yum!

• patsylu  on  April 14, 2014

  I like Chinese style scrambled eggs with tomato

• tcjanes  on  April 14, 2014

  Fritatta with lots of meat and veg.

• lorloff  on  April 14, 2014

  Tortilla Espanola.

• CarolSprenger  on  April 15, 2014

  That's a tough question, but it's a toss-up between a vegetable frittata or a plain cheese and mushroom omelette. Num!

• CarbonToe  on  April 15, 2014

  Mine's Spaghetti Carbonara

• TrishaCP  on  April 15, 2014

  Shakshuka

• mfto  on  April 15, 2014

  Poached eggs with grits.

• Sally  on  April 15, 2014

  Carbonara.

• Karincs  on  April 15, 2014

  An over-easy fried egg served on a bed of roasted root vegetables with sautéed greens, garlic, and a bit of hot peppers added–so good!

• CorvetteGuy  on  April 15, 2014

  Unless I missed the post, I amazed no one mentioned Chicken Marengo. Had the dish 30 years ago and still like it today.

• jenniesb  on  April 15, 2014

  Bibimbap! I go to a Korean restaurant in Boston's Chinatown at least once a week for a bowl of this. Delish.

• deucemom  on  April 15, 2014

  I have to echo – Carbonara!

• dbielick  on  April 15, 2014

  Okonomiyaki

• sabrina7  on  April 15, 2014

  My favorite dinners with eggs are 1) vege omelets, and 2) a dish from "Vegetarian cooking for Everyone": Green Lentils and spinach with hard-cooked eggs and toast.

• nihalh  on  April 15, 2014

  fried rice

• Julimorr  on  April 15, 2014

  Quiche with whatever I have in my frig.

• infotrop  on  April 15, 2014

  Frittatas with anything

• sharifah  on  April 15, 2014

  Shakshuka

• esztlil  on  April 15, 2014

  Spanish Potato and Chorizo Tortilla

• ballen  on  April 15, 2014

  Quiche — shrimp with bacon, scallions and cheese is one of my favorites.

• Chefhenry  on  April 15, 2014

  Like many others commenting, my vote goes to a nice frittata.

• gqbrave  on  April 15, 2014

  My favorite egg dinner is Spanish Rice with scrambled eggs, ham and corn. It was my grandmother's go to dinner when we didn't have anything else.

• chawkins  on  April 15, 2014

  Chinese savory steamed egg or chawanmushi.

• JaneC  on  April 15, 2014

  Tortilla Espanola

• ean  on  April 15, 2014

  Any leftovers (like roasted veggies) with a poached egg on top

• boardingace  on  April 15, 2014

  Quiche, for sure 🙂

• acorgihouse  on  April 16, 2014

  pasta carbonara

• Senkimekia  on  April 16, 2014

  A quick meal that was often dished when I was growing up that I still turn to is a plate of rice with 2 eggs sunny side up or over easy served over top, and well seasoned with salt. You chop up the eggs into the rice and let that yolky goodness get all mixed in to the rice. Seems almost too simple but is amazingly delicious!

• bfg67  on  April 16, 2014

  carbonara

• hihelen_westbrook  on  April 16, 2014

  Bibimbap! Possibly my favourite dish ever!

• BwnSknLdy  on  April 16, 2014

  Breakfast Skillets!

• dmkxr9  on  April 16, 2014

  fried rice with fried egg

• pgarcia  on  April 16, 2014

  I think Frittata. There are so many ways to vary it!

• pokarekare  on  April 17, 2014

  Quiche!

• nadiam1000  on  April 17, 2014

  Quiche with a nice green salad on the side.

• linded  on  April 17, 2014

  Cheese souffle.

• matag  on  April 17, 2014

  Carbonara

• Carpecookie  on  April 17, 2014

  Spaghetti carbonara (or linguine carbonara if I want to live in the edge 😉

• FunkyViriditas  on  April 17, 2014

  Quiche or frittata.

• Juli  on  April 17, 2014

  Omelette – perfect for breakfast, lunch or Sunday dinner!

• Harlequin  on  April 17, 2014

  Shakshuka – Ottolenghi version is particularly good

• rahiscock  on  April 18, 2014

  Another vote for Shakshuka, especially Yotam Ottolenghi's recipe

• Brandeemk  on  April 18, 2014

  Carbonara

• mjirsch  on  April 18, 2014

  Crepes

• nomadchowwoman  on  April 18, 2014

  Spaghetti carbonara, hands down.

• kalex426  on  April 19, 2014

  I like to top my cheese and bacon grits with a fried egg when I'm in the mood for "breakfast for dinner".

• Wintrudeau  on  April 19, 2014

  Frittata with leek, prosciutto, and goat cheese.

• SilverSage  on  April 20, 2014

  Spaghetti Carbonara

• slimmer  on  April 20, 2014

  Like the theme song for "Frasier," tossed salad and scrambled eggs — with onions, bacon bits and peas.

• Foodelf  on  April 20, 2014

  Quiche and/or soft boiled eggs w/toast soldiers! Adore deviled eggs, too.

• brownjalla  on  April 21, 2014

  Egg and Bacon rolls with bbq sauce…breakfast for dinner

• amylou61  on  April 21, 2014

  My favorite is spinach quiche

• camtncook  on  April 21, 2014

  A soft-centered omelet…

• ltsuk  on  April 21, 2014

  frittata

• DannieT  on  April 22, 2014

  Definitely eggs in purgatory!

• Mrs. L  on  April 22, 2014

  Gordon Ramsay's scrambled eggs. I'll eat them for breakfast, lunch, dinner, brunch, snacks…any time of day!

• Penchantforproduce  on  April 24, 2014

  Kimchi Fried Rice topped with a fried egg!

• vnewton  on  April 24, 2014

  ooooh. A potato rustie with a soft fried egg on top, maybe just a splash of pesto.

• Siegal  on  April 24, 2014

  shakshuka

• fatcat55jc  on  April 25, 2014

  mix together any flat wide pasta with mushrooms that have been gently sauteed in butter and herbs of your choice, then place a sunnyside up egg on top.

• JamieK  on  April 25, 2014

  I love a crab quiche

• crandall57  on  April 25, 2014

  Pasta Carbonara for sure

• Teemo  on  April 25, 2014

  Chinese stir-fried eggs with preserved radishes

• fgavin  on  April 25, 2014

  Nothing beats poached eggs with runny yolks on hot buttered sourdough, with a sprinkle of salt and pepper.

• rlmiller  on  April 26, 2014

  Frisee salad with lardons and a poached egg on top.

• SFGS  on  April 27, 2014

  Awesome just out of the oven and just as delicious a day later at room temperature, there is little that satisfies more than Tortilla de Batatas con Chorizo served with some spicy Romesco.

• earthnfire  on  April 27, 2014

  quiche

• pwsnook  on  April 27, 2014

  Outside of having breakfast for dinner and agreeing with others that you can never go wrong with a good carbonara, I'll put a plug in for salads which use eggs – hard, soft, or raw – as a critical ingredient. Such as Caesar, Nicoise, Cobb, and Spinach.

• pers1stence  on  April 28, 2014

  i don't think of eggs all that often, and not for dinner usually, but hoping to expand my perspective.

  when i do think of eggs and dinner, it's usually a quiche

• bohfive  on  April 28, 2014

  Breakfast of champions: toast, miso butter, mashed hard boiled egg

• Sofie168  on  April 29, 2014

  Fried egg with freshly ground pepper, or ramen with a soft boiled/poached egg.

• james_lewisham  on  April 29, 2014

  Middle-eastern baked egg, in an individual dish, alongside chard and tomato relish. Yum!

• Jimbowen  on  April 29, 2014

  Frisée salad with a poached egg

• sjgoldman  on  April 29, 2014

  Shakshuka; had that on my first date with my now-wife.

• zarprey  on  April 29, 2014

  Anything with a poached egg on top. Yum.

• koolkooky5  on  April 29, 2014

  any kind of quiche

• Frizzle  on  April 29, 2014

  Egg curry

• Grinsall  on  April 29, 2014

  Scrambled eggs with truffle.

• Ordinaryblogger  on  April 29, 2014

  Grains, greens and a fried egg.

• elmotoo  on  April 29, 2014

  Welll….EGGS BENEDICT!! Please serve it with excellent hollandaise, though!

  2nd choice would be frisee salad with lardons & a poached egg….oh my heavenliness!!!!

  I do love poached eggs!!

• marikahandakas  on  April 29, 2014

  Shakshuka. Made it for folks who were Muslim-bashing. They raved and then I made sure to tell them it was a dish that originated in Muslim countries. Hooray for diversity in food and eating.

• toula  on  April 29, 2014

  Quiche Lorraine

• diannerh49  on  April 29, 2014

  Any kind of quiche.

• Ericalgr  on  April 29, 2014

  Good old eggs benedict

• madelainelc  on  April 29, 2014

  Finnish pancakes… Not exactly a dinner dish, but frequently eaten as one in my house.

• psg1968  on  April 29, 2014

  a large Omelette with green salad and sauté potatoes!

• teajay  on  April 29, 2014

  Shakshuka!

• cupcakemuffin  on  April 30, 2014

  quiche!

• JanScholl  on  April 30, 2014

  Bimimbab Vegetarian. I love a medium cooked egg over the steamed veggies topped with hot bean sauce.

• debbzt  on  April 30, 2014

  Fresh Boiled Egg drizzled with a little lemon juice, salt and pepper topped with a knob of butter then get some lightly blanched Asparagus to dip into the Egg…..sublime!

• SallyT.  on  April 30, 2014

  A simple Spanish tortilla

• chris2468  on  April 30, 2014

  actually my favourite is poached eggs on toast – l eat it at any time of day

• SLane  on  April 30, 2014

  A wonderful frittata – using left overs is good too !

• skid351  on  April 30, 2014

  I can't go passed creamy scrambled eggs with just a touch of freshly ground black pepper on wholegrain toast – mmmmm.

• RLiebes  on  April 30, 2014

  Tomato pie. My recipe is a savory custard pie with tomatoes.

• dbcurrie  on  April 30, 2014

  I like breakfast for dinner! Scrambled eggs, toast, maybe some sausage. I'm don't care for breakfast food in the morning, but I enjoy it for dinner.

• Jerlen  on  April 30, 2014

  Salad lyonnaise

• mistertim  on  April 30, 2014

  Sous vide egg, served atop a round of toasted sourdough spread with a little garlic olive oil or butter, and the whole thing topped with some shaved, fresh black truffle.

• Nsteinen  on  April 30, 2014

  Vegetable and cheese frittata.

• roxlet  on  April 30, 2014

  Spicy roasted vegetable frittata.

• toddschut  on  April 30, 2014

  Homemade hash of any kind, with a poached or fried egg(s).

• jazza1  on  April 30, 2014

  Spicy Mexican Eggs

• cheapbeets  on  April 30, 2014

  Shakshuka

• tlf993  on  April 30, 2014

  stir friend rice with eggs and vegetables, and very much on top is a salad with left over protein like fish or chicken and then chopped hard cooked eggs.

• lindencroft  on  April 30, 2014

  eggs over asparagus with pecorino romano

• enation  on  April 30, 2014

  There is always something comforting about some roasted asparagus with shaved pecorino and poached eggs.

• exploringfood  on  April 30, 2014

  Popovers filled with ice cream (for dessert)

• DFed  on  April 30, 2014

  Egg-in-the-hole with roasted red peppers!

• LeePicard  on  April 30, 2014

  Any kind of quiche. Last night was a spinach ricotta pie – also uses eggs. Delicious!

• kree777  on  April 30, 2014

  Tortilla espanola – Eggs, potatoes and onions. Makes a great dinner meal but you can eat it any time of the day. I'm not a big one for leftovers but I love this.

• vbrowns  on  April 30, 2014

  cheddar cheese omelet

• Isis  on  April 30, 2014

  Okinomiyaki

• eselque  on  April 30, 2014

  Kimchi fried rice with over easy egg on top.

• wmhinshaw  on  April 30, 2014

  Fried rice with egg ribbons.

• chefdave99  on  April 30, 2014

  Omlets

• bendelker  on  April 30, 2014

  I love me some Korean soon-tofu with an egg dropped right in the boiling broth!

• clairew137  on  April 30, 2014

  omlettes

• mikejunew  on  April 30, 2014

  My favorite is quiche

• tjnelson1hotmail  on  April 30, 2014

  Shaksuska…made it two nights ago. 🙂

• MelKettle  on  April 30, 2014

  It's been all about the carbonara lately – with zoodles (zucchini noodles) instead of pasta, garlic, egg and bacon. With a sprinkle of parmesan. Sensational

• angiehoggett  on  May 1, 2014

  I love creme brulee

• Diabolical_DrZ  on  May 1, 2014

  avgolemono soup on a cold night

• AndreaMeyer  on  May 1, 2014

  Spaghetti Carbonara. Or Yorkshire pudding to go with a beef roast.

• Suelovesfood  on  May 1, 2014

  A frittata, especially with spinach and mushrooms, goat cheese, and a little drizzle of balsamic.

• adflora  on  May 1, 2014

  There is a Vietnamese dish that features grilled pork and a runny egg on top of rice. Yum!

• MargieAnne  on  May 1, 2014

  For a healthy choice, I should say "a vegetable-rich omelet," but in my heart of hearts, I would rather have a Grand Marnier souffle made with almond paste and served with a glass of champagne. If I had it with a fruit salad, couldn't that count as an entree?

• iceagemeg  on  May 1, 2014

  I love Spanish tortilla made with potatoes and eggs!!

• BetsyRae  on  May 1, 2014

  Mushroom and cheese omelette is my favorite!!

• kimk  on  May 1, 2014

  Spinach, Mushroom, and Swiss Cheese Omelette. Yum!

• Sfgordon  on  May 1, 2014

  Migas con queso. And Tapatío. And Avocado. Classic Texan comfort food, good any time!

• native210  on  May 1, 2014

  Breakfast for dinner! I could eat breakfast three times a day. My favorite breakfast is my mom's extra-special Goldenrod Eggs!

• chikadulce  on  May 2, 2014

  I make a great salad with pears and poached eggs. Sooo yummy!

• mattbailey  on  May 2, 2014

  Spaghetti carbonara alla Marcella Hazan

• Kimberly62  on  May 2, 2014

  Cheese Souffle

• IngridO  on  May 2, 2014

  I can't go past a perfectly poached egg with a sprinkle of salt and pepper nestled on a piece of toast.

• bellatavia  on  May 2, 2014

  I am a recent convert to the tortilla española!
  Ole!

• Isis1981uk  on  May 3, 2014

  Omelette with mushrooms

• FJT  on  May 3, 2014

  I love eggs – they are my Go To solution when I don't want to cook a big meal and I usually opt for poached eggs on toast. Great comfort food.

• stockholm28  on  May 3, 2014

  Shakshouka

• ae.bell  on  May 5, 2014

  Shakshouka!

• hilznz  on  May 6, 2014

  Egg curry

• Cpeterson729  on  May 7, 2014

  I love making carbonara for dinner – the perfect bare cupboard recipe that happens to be amazing every time!

• kbennall  on  May 7, 2014

  Dang, that's hard – I have to choose between shakshuka and the marinated eggs that go in ramen? I guess I choose ramen, then – I could eat those salty, tangy, rich marinated soft-boiled eggs all day.

• lina  on  May 8, 2014

  Bibimbap with an egg on top!

• LouiseSWigg  on  May 9, 2014

  frittata using eggs from my chickens and greens from my garden

• MelMM  on  May 9, 2014

  In a breakfast taco.

• gourmetchef  on  May 9, 2014

  Eggs Benedict

• Mariarosa  on  May 9, 2014

  I love spanish-style frittata, with eggs, potatoes, onions and peppers.

• kristinthiel  on  May 9, 2014

  a savory crepe with a warm creamy runny egg on top

• lsgourmet  on  May 9, 2014

  Scrambled eggs with caviar.

• JoLynn  on  May 9, 2014

  Quiche. Any kind, Any day of the year. Yum, yum, yum!

• Dcotter  on  May 9, 2014

  Sauteed dandelion greens with vinegar and soft boiled egg on top.

• Mayafairbanks  on  May 9, 2014

  Nasi goreng Pattaya, (Stuffed omelette fried rice)

• cjross  on  May 9, 2014

  Shakshuka. Or there's a meat pie recipe in Ottolenghi with eggs baked into it that's delicious.

• sarahcooks  on  May 9, 2014

  Bi bim bap

• bluegoose53  on  May 9, 2014

  Huevos Rancheros with homemade salsa.

• mamuller  on  May 9, 2014

  Tortilla Espanola

• jenncc  on  May 9, 2014

  Smoky Cauliflower Frittata

• lynnkay  on  May 9, 2014

  Potato & Onion Egg Tortilla

• Ambrosia  on  May 10, 2014

  Bimbimbap with egg.

• mbass7  on  May 10, 2014

  Eggs Benedict with smoked salmon

• Tinala523  on  May 10, 2014

  We raise our own chickens and there is absolutely no comparison to store bought eggs!! Marigold yellow and so plump! They make such a difference in every recipe, but our family favorite is in fresh pasta ("homemades") – delicious and such a beautiful color. Runner-up would be Quiche Lorraine, which is my husband's fav.

• eclaire  on  May 10, 2014

  Eggs and chorizo, baby!

• wanda72  on  May 10, 2014

  Scrambled eggs and chorizo in corn tortillas.

• HannahLI  on  May 10, 2014

  Mexican eggs

• MMarlean  on  May 10, 2014

  Frittata, especially with asparagus.

• bshyman  on  May 11, 2014

  Soft-cooked egg atop Linguini Alla Cecca.

• black5  on  May 11, 2014

  Full English

• tagubajones  on  May 11, 2014

  Tapas featuring a Spanish tortilla. With a flan for dessert.

• TRACYSB  on  May 11, 2014

  Love omelettes and have tried various different fillings (some more successful than others). 🙂

• dinnermints  on  May 11, 2014

  Greens sauteed with onion, garlic, cumin, coriander, currants and a little bit of sausage; poached eggs go on top with light drizzle of a sweet & tangy mustard sauce.

• lmurphy  on  May 12, 2014

  I've recently discovered shakshuka–eggs AND tomato sauce, yum!

• ThistleTat  on  May 12, 2014

  Seriously, you just cannot beat a proper deviled egg… Smokey paprika on top… Or a little caviar.

• lovelily1001  on  May 12, 2014

  a lovely salad-y pizza topped with a fried egg.

• Jane  on  May 14, 2014

  This contest is now closed. The 3 lucky winners, selected by random number generator, are dmkxr9, LilyB612, and ShefsKitchen.