Cookbook giveaway – Egg

Egg by Michael Ruhlman

Michael Ruhlman is back with a cookbook featuring a food that has been popular around the world for centuries. Egg is an homage to an ingredient vital to many dishes that also fares well on its own in many different preparations. EYB is pleased to offer three copies of the book.

Discover Ruhlman’s thoughts about the versatile egg in his EYB interview.

For your chance to win a copy, just answer the following question: What is your favorite dinner recipe that prominently features eggs?

Additional rules are:

  • Please make certain you have signed in to the EYB website (you don’t have to be a paid member). This ensures that we have your email address and can get in contact with you.
  • The giveaway will expire in 4 weeks on May 12, 2014.

This contest is now closed.  The 3 lucky winners, selected by random number generator, are dmkxr9, LilyB612, and ShefsKitchen.

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  • CharmianC  on  April 14, 2014

    My favourite dinner recipe featuring eggs is a simple Middle Eastern dish. It’s basically poached eggs floating on garlic-infused yogurt and drizzled with smoked-paprika butter. Add a slice of toasted granary bread and it’s healthy comfort food that hits the spot any time of day.

  • vickster  on  April 14, 2014

    BLT with egg and avocado

  • westminstr  on  April 14, 2014


  • Titch  on  April 14, 2014

    My favourite Dinner Recipe Using Eggs I quiche

  • RickPearson54  on  April 14, 2014

    Vegetable frittata

  • BethRabbitt  on  April 14, 2014

    Shakshuka with eggs slow poached in the sauce. Delicious.

  • Queezle_Sister  on  April 14, 2014

    An over-easy egg liberally sprinkled with Za'atar, or on toast with smoked paprika tomato jam (recipe from food in jars).

  • wester  on  April 14, 2014

    Kuku eggplant, a Persian recipe with eggs, eggplant and saffron.

  • moshah  on  April 14, 2014

    Spaghetti Frattata – great way to use up leftover veggies and pasta.

  • ksg518  on  April 14, 2014


  • dkpiper  on  April 14, 2014

    Definitely quiche. Quiche with onion confit and gruyere cheese.

  • Oblio  on  April 14, 2014

    Bacon, Sausage, Onion and Cheese Quiche….mmmmmm

  • kayanelson  on  April 14, 2014

    spaghetti carbonara . Not as many eggs as other dishes listed but it is a favorite of mine.

  • hamo  on  April 14, 2014

    Cheese souffle without eggs it would not be!

  • lmalter  on  April 14, 2014

    I love french cooked lentils with a soft egg on top!

  • Laura  on  April 14, 2014

    Shakshuka! Any Ottolenghi recipe for the dish.

  • decklededges  on  April 14, 2014

    Anything with a poached egg on top.

  • Sarabclever  on  April 14, 2014

    tortilla espanola.

  • kedmiston  on  April 14, 2014

    Deviled eggs!

  • mikejsmith  on  April 14, 2014

    cheese omlette

  • MariePowers  on  April 14, 2014

    Creamy slow scrambled eggs with truffle salt and slices of fresh tomato

  • BenPeine  on  April 14, 2014

    Ramen with soft poached egg

  • Zosia  on  April 14, 2014

    Spanish tortilla

  • tedsaul  on  April 14, 2014

    Carbonara with Ruhlman's pancetta

  • jupflute  on  April 14, 2014

    Frittata. Perfect for using up all sorts of leftovers.

  • rivergait  on  April 14, 2014

    Deviled Eggs, goes great as a main course, hand-held, with a gine-and-tonic out by the pool.

  • lene  on  April 14, 2014

    Frittata with chard, ricotta and parmesan

  • eatwisconsin  on  April 14, 2014

    I had this awesome Flatbread Pizza at Emeri'ls NOLA restaurant that I occasionally recreate at home. Duck confit and fried egg pizza with truffle oil and arugula. Its one of my favorite ways to have eggs for dinner since I am one of those people who hates eating breakfast for dinner.

  • JulesCk  on  April 14, 2014

    I love huevos rancheros!

  • angelanorr  on  April 14, 2014

    Goat cheese Souffle

  • cloppe  on  April 14, 2014

    My favourite is Chinese steamed egg, topped with a bit of soy sauce and chopped green onions.

  • pkeibel  on  April 14, 2014


  • DeeAnn  on  April 14, 2014


  • laureljean  on  April 14, 2014

    Wild rice, bacon and mushroom quiche

  • AndieG52  on  April 14, 2014

    Quiche or frittata

  • theheritagecook  on  April 14, 2014

    A lovely vegetable frittata – one of our favorites!

  • MiChal.626  on  April 14, 2014

    A good 'ol fried egg sandwich…with bacon, avocado, red onion and a dash of real mayo.

  • Kerrey  on  April 14, 2014

    A big burger with a fried egg on top.

  • KarinaFrancis  on  April 14, 2014

    shashuka for breakfast lunch or dinner.

  • cadfael  on  April 14, 2014

    I love Okonomiyaki-a Japanese savoury egg pancake with all the yummy Asian flavours you'd expect.

  • sipa  on  April 14, 2014

    Spagetti carbonara.

  • LilyB612  on  April 14, 2014

    Simple Arugula Salad, Over Easy Eggs with smoked salt and black pepper served over buttered peasant toast, Glass of wine, Sparkling water

  • Rinshin  on  April 14, 2014

    loco moco with soft cooked egg.

  • sgump  on  April 14, 2014

    Easy, easy: "Syrian eggs with rhubarb"; for recipes, see Gil Mark's *Olive Trees and Honey* or Jennifer Felicia Abadi's *A Fistful of Lentils.* Delicious!

  • Soccermom  on  April 14, 2014

    scrambled eggs made with cream and bacon. served with a salad so I can feel virtuous in spite of the bacon and cream.

  • joshcello  on  April 14, 2014

    Miso brown rice congee with lightly poached eggs, garlic 5-spice chili sauce, and maple-white wine glazed carrots.

  • Breadcrumbs  on  April 14, 2014

    Carbonara without a doubt!

  • SoRefined  on  April 14, 2014

    There's a spanish garlic soup with poached eggs that's just soooo right.

  • Melanie  on  April 14, 2014

    Scrambled eggs served on top of buttered toast – so simple yet so tasty.

  • TheSpicedLife  on  April 14, 2014

    Chilaquiles, hands down!

  • ShefsKitchen  on  April 14, 2014

    i would say shakshuka for sure. with labneh and toast. yum!

  • patsylu  on  April 14, 2014

    I like Chinese style scrambled eggs with tomato

  • tcjanes  on  April 14, 2014

    Fritatta with lots of meat and veg.

  • lorloff  on  April 14, 2014

    Tortilla Espanola.

  • CarolSprenger  on  April 15, 2014

    That's a tough question, but it's a toss-up between a vegetable frittata or a plain cheese and mushroom omelette. Num!

  • CarbonToe  on  April 15, 2014

    Mine's Spaghetti Carbonara

  • TrishaCP  on  April 15, 2014


  • mfto  on  April 15, 2014

    Poached eggs with grits.

  • Sally  on  April 15, 2014


  • Karincs  on  April 15, 2014

    An over-easy fried egg served on a bed of roasted root vegetables with sautéed greens, garlic, and a bit of hot peppers added–so good!

  • CorvetteGuy  on  April 15, 2014

    Unless I missed the post, I amazed no one mentioned Chicken Marengo. Had the dish 30 years ago and still like it today.

  • jenniesb  on  April 15, 2014

    Bibimbap! I go to a Korean restaurant in Boston's Chinatown at least once a week for a bowl of this. Delish.

  • deucemom  on  April 15, 2014

    I have to echo – Carbonara!

  • dbielick  on  April 15, 2014


  • sabrina7  on  April 15, 2014

    My favorite dinners with eggs are 1) vege omelets, and 2) a dish from "Vegetarian cooking for Everyone": Green Lentils and spinach with hard-cooked eggs and toast.

  • nihalh  on  April 15, 2014

    fried rice

  • Julimorr  on  April 15, 2014

    Quiche with whatever I have in my frig.

  • infotrop  on  April 15, 2014

    Frittatas with anything

  • sharifah  on  April 15, 2014


  • esztlil  on  April 15, 2014

    Spanish Potato and Chorizo Tortilla

  • ballen  on  April 15, 2014

    Quiche — shrimp with bacon, scallions and cheese is one of my favorites.

  • Chefhenry  on  April 15, 2014

    Like many others commenting, my vote goes to a nice frittata.

  • gqbrave  on  April 15, 2014

    My favorite egg dinner is Spanish Rice with scrambled eggs, ham and corn. It was my grandmother's go to dinner when we didn't have anything else.

  • chawkins  on  April 15, 2014

    Chinese savory steamed egg or chawanmushi.

  • JaneC  on  April 15, 2014

    Tortilla Espanola

  • ean  on  April 15, 2014

    Any leftovers (like roasted veggies) with a poached egg on top

  • boardingace  on  April 15, 2014

    Quiche, for sure 🙂

  • acorgihouse  on  April 16, 2014

    pasta carbonara

  • Senkimekia  on  April 16, 2014

    A quick meal that was often dished when I was growing up that I still turn to is a plate of rice with 2 eggs sunny side up or over easy served over top, and well seasoned with salt. You chop up the eggs into the rice and let that yolky goodness get all mixed in to the rice. Seems almost too simple but is amazingly delicious!

  • bfg67  on  April 16, 2014


  • hihelen_westbrook  on  April 16, 2014

    Bibimbap! Possibly my favourite dish ever!

  • BwnSknLdy  on  April 16, 2014

    Breakfast Skillets!

  • dmkxr9  on  April 16, 2014

    fried rice with fried egg

  • pgarcia  on  April 16, 2014

    I think Frittata. There are so many ways to vary it!

  • pokarekare  on  April 17, 2014


  • nadiam1000  on  April 17, 2014

    Quiche with a nice green salad on the side.

  • linded  on  April 17, 2014

    Cheese souffle.

  • matag  on  April 17, 2014


  • Carpecookie  on  April 17, 2014

    Spaghetti carbonara (or linguine carbonara if I want to live in the edge 😉

  • FunkyViriditas  on  April 17, 2014

    Quiche or frittata.

  • Juli  on  April 17, 2014

    Omelette – perfect for breakfast, lunch or Sunday dinner!

  • Harlequin  on  April 17, 2014

    Shakshuka – Ottolenghi version is particularly good

  • rahiscock  on  April 18, 2014

    Another vote for Shakshuka, especially Yotam Ottolenghi's recipe

  • Brandeemk  on  April 18, 2014


  • mjirsch  on  April 18, 2014


  • nomadchowwoman  on  April 18, 2014

    Spaghetti carbonara, hands down.

  • kalex426  on  April 19, 2014

    I like to top my cheese and bacon grits with a fried egg when I'm in the mood for "breakfast for dinner".

  • Wintrudeau  on  April 19, 2014

    Frittata with leek, prosciutto, and goat cheese.

  • SilverSage  on  April 20, 2014

    Spaghetti Carbonara

  • slimmer  on  April 20, 2014

    Like the theme song for "Frasier," tossed salad and scrambled eggs — with onions, bacon bits and peas.

  • Foodelf  on  April 20, 2014

    Quiche and/or soft boiled eggs w/toast soldiers! Adore deviled eggs, too.

  • brownjalla  on  April 21, 2014

    Egg and Bacon rolls with bbq sauce…breakfast for dinner

  • amylou61  on  April 21, 2014

    My favorite is spinach quiche

  • camtncook  on  April 21, 2014

    A soft-centered omelet…

  • ltsuk  on  April 21, 2014


  • DannieT  on  April 22, 2014

    Definitely eggs in purgatory!

  • Mrs. L  on  April 22, 2014

    Gordon Ramsay's scrambled eggs. I'll eat them for breakfast, lunch, dinner, brunch, snacks…any time of day!

  • Penchantforproduce  on  April 24, 2014

    Kimchi Fried Rice topped with a fried egg!

  • vnewton  on  April 24, 2014

    ooooh. A potato rustie with a soft fried egg on top, maybe just a splash of pesto.

  • Siegal  on  April 24, 2014


  • fatcat55jc  on  April 25, 2014

    mix together any flat wide pasta with mushrooms that have been gently sauteed in butter and herbs of your choice, then place a sunnyside up egg on top.

  • JamieK  on  April 25, 2014

    I love a crab quiche

  • crandall57  on  April 25, 2014

    Pasta Carbonara for sure

  • Teemo  on  April 25, 2014

    Chinese stir-fried eggs with preserved radishes

  • fgavin  on  April 25, 2014

    Nothing beats poached eggs with runny yolks on hot buttered sourdough, with a sprinkle of salt and pepper.

  • rlmiller  on  April 26, 2014

    Frisee salad with lardons and a poached egg on top.

  • SFGS  on  April 27, 2014

    Awesome just out of the oven and just as delicious a day later at room temperature, there is little that satisfies more than Tortilla de Batatas con Chorizo served with some spicy Romesco.

  • earthnfire  on  April 27, 2014


  • pwsnook  on  April 27, 2014

    Outside of having breakfast for dinner and agreeing with others that you can never go wrong with a good carbonara, I'll put a plug in for salads which use eggs – hard, soft, or raw – as a critical ingredient. Such as Caesar, Nicoise, Cobb, and Spinach.

  • pers1stence  on  April 28, 2014

    i don't think of eggs all that often, and not for dinner usually, but hoping to expand my perspective.

    when i do think of eggs and dinner, it's usually a quiche

  • bohfive  on  April 28, 2014

    Breakfast of champions: toast, miso butter, mashed hard boiled egg

  • Sofie168  on  April 29, 2014

    Fried egg with freshly ground pepper, or ramen with a soft boiled/poached egg.

  • james_lewisham  on  April 29, 2014

    Middle-eastern baked egg, in an individual dish, alongside chard and tomato relish. Yum!

  • Jimbowen  on  April 29, 2014

    Frisée salad with a poached egg

  • sjgoldman  on  April 29, 2014

    Shakshuka; had that on my first date with my now-wife.

  • zarprey  on  April 29, 2014

    Anything with a poached egg on top. Yum.

  • koolkooky5  on  April 29, 2014

    any kind of quiche

  • Frizzle  on  April 29, 2014

    Egg curry

  • Grinsall  on  April 29, 2014

    Scrambled eggs with truffle.

  • Ordinaryblogger  on  April 29, 2014

    Grains, greens and a fried egg.

  • elmotoo  on  April 29, 2014

    Welll….EGGS BENEDICT!! Please serve it with excellent hollandaise, though!

    2nd choice would be frisee salad with lardons & a poached egg….oh my heavenliness!!!!

    I do love poached eggs!!

  • marikahandakas  on  April 29, 2014

    Shakshuka. Made it for folks who were Muslim-bashing. They raved and then I made sure to tell them it was a dish that originated in Muslim countries. Hooray for diversity in food and eating.

  • toula  on  April 29, 2014

    Quiche Lorraine

  • diannerh49  on  April 29, 2014

    Any kind of quiche.

  • Ericalgr  on  April 29, 2014

    Good old eggs benedict

  • madelainelc  on  April 29, 2014

    Finnish pancakes… Not exactly a dinner dish, but frequently eaten as one in my house.

  • psg1968  on  April 29, 2014

    a large Omelette with green salad and sauté potatoes!

  • teajay  on  April 29, 2014


  • cupcakemuffin  on  April 30, 2014


  • JanScholl  on  April 30, 2014

    Bimimbab Vegetarian. I love a medium cooked egg over the steamed veggies topped with hot bean sauce.

  • debbzt  on  April 30, 2014

    Fresh Boiled Egg drizzled with a little lemon juice, salt and pepper topped with a knob of butter then get some lightly blanched Asparagus to dip into the Egg…..sublime!

  • SallyT.  on  April 30, 2014

    A simple Spanish tortilla

  • chris2468  on  April 30, 2014

    actually my favourite is poached eggs on toast – l eat it at any time of day

  • SLane  on  April 30, 2014

    A wonderful frittata – using left overs is good too !

  • skid351  on  April 30, 2014

    I can't go passed creamy scrambled eggs with just a touch of freshly ground black pepper on wholegrain toast – mmmmm.

  • RLiebes  on  April 30, 2014

    Tomato pie. My recipe is a savory custard pie with tomatoes.

  • dbcurrie  on  April 30, 2014

    I like breakfast for dinner! Scrambled eggs, toast, maybe some sausage. I'm don't care for breakfast food in the morning, but I enjoy it for dinner.

  • Jerlen  on  April 30, 2014

    Salad lyonnaise

  • mistertim  on  April 30, 2014

    Sous vide egg, served atop a round of toasted sourdough spread with a little garlic olive oil or butter, and the whole thing topped with some shaved, fresh black truffle.

  • Nsteinen  on  April 30, 2014

    Vegetable and cheese frittata.

  • roxlet  on  April 30, 2014

    Spicy roasted vegetable frittata.

  • toddschut  on  April 30, 2014

    Homemade hash of any kind, with a poached or fried egg(s).

  • jazza1  on  April 30, 2014

    Spicy Mexican Eggs

  • cheapbeets  on  April 30, 2014


  • tlf993  on  April 30, 2014

    stir friend rice with eggs and vegetables, and very much on top is a salad with left over protein like fish or chicken and then chopped hard cooked eggs.

  • lindencroft  on  April 30, 2014

    eggs over asparagus with pecorino romano

  • enation  on  April 30, 2014

    There is always something comforting about some roasted asparagus with shaved pecorino and poached eggs.

  • exploringfood  on  April 30, 2014

    Popovers filled with ice cream (for dessert)

  • DFed  on  April 30, 2014

    Egg-in-the-hole with roasted red peppers!

  • LeePicard  on  April 30, 2014

    Any kind of quiche. Last night was a spinach ricotta pie – also uses eggs. Delicious!

  • kree777  on  April 30, 2014

    Tortilla espanola – Eggs, potatoes and onions. Makes a great dinner meal but you can eat it any time of the day. I'm not a big one for leftovers but I love this.

  • vbrowns  on  April 30, 2014

    cheddar cheese omelet

  • Isis  on  April 30, 2014


  • eselque  on  April 30, 2014

    Kimchi fried rice with over easy egg on top.

  • wmhinshaw  on  April 30, 2014

    Fried rice with egg ribbons.

  • chefdave99  on  April 30, 2014


  • bendelker  on  April 30, 2014

    I love me some Korean soon-tofu with an egg dropped right in the boiling broth!

  • clairew137  on  April 30, 2014


  • mikejunew  on  April 30, 2014

    My favorite is quiche

  • tjnelson1hotmail  on  April 30, 2014

    Shaksuska…made it two nights ago. 🙂

  • MelKettle  on  April 30, 2014

    It's been all about the carbonara lately – with zoodles (zucchini noodles) instead of pasta, garlic, egg and bacon. With a sprinkle of parmesan. Sensational

  • angiehoggett  on  May 1, 2014

    I love creme brulee

  • Diabolical_DrZ  on  May 1, 2014

    avgolemono soup on a cold night

  • AndreaMeyer  on  May 1, 2014

    Spaghetti Carbonara. Or Yorkshire pudding to go with a beef roast.

  • Suelovesfood  on  May 1, 2014

    A frittata, especially with spinach and mushrooms, goat cheese, and a little drizzle of balsamic.

  • adflora  on  May 1, 2014

    There is a Vietnamese dish that features grilled pork and a runny egg on top of rice. Yum!

  • MargieAnne  on  May 1, 2014

    For a healthy choice, I should say "a vegetable-rich omelet," but in my heart of hearts, I would rather have a Grand Marnier souffle made with almond paste and served with a glass of champagne. If I had it with a fruit salad, couldn't that count as an entree?

  • iceagemeg  on  May 1, 2014

    I love Spanish tortilla made with potatoes and eggs!!

  • BetsyRae  on  May 1, 2014

    Mushroom and cheese omelette is my favorite!!

  • kimk  on  May 1, 2014

    Spinach, Mushroom, and Swiss Cheese Omelette. Yum!

  • Sfgordon  on  May 1, 2014

    Migas con queso. And Tapatío. And Avocado. Classic Texan comfort food, good any time!

  • native210  on  May 1, 2014

    Breakfast for dinner! I could eat breakfast three times a day. My favorite breakfast is my mom's extra-special Goldenrod Eggs!

  • chikadulce  on  May 2, 2014

    I make a great salad with pears and poached eggs. Sooo yummy!

  • mattbailey  on  May 2, 2014

    Spaghetti carbonara alla Marcella Hazan

  • Kimberly62  on  May 2, 2014

    Cheese Souffle

  • IngridO  on  May 2, 2014

    I can't go past a perfectly poached egg with a sprinkle of salt and pepper nestled on a piece of toast.

  • bellatavia  on  May 2, 2014

    I am a recent convert to the tortilla española!

  • Isis1981uk  on  May 3, 2014

    Omelette with mushrooms

  • FJT  on  May 3, 2014

    I love eggs – they are my Go To solution when I don't want to cook a big meal and I usually opt for poached eggs on toast. Great comfort food.

  • stockholm28  on  May 3, 2014


  • ae.bell  on  May 5, 2014


  • hilznz  on  May 6, 2014

    Egg curry

  • Cpeterson729  on  May 7, 2014

    I love making carbonara for dinner – the perfect bare cupboard recipe that happens to be amazing every time!

  • kbennall  on  May 7, 2014

    Dang, that's hard – I have to choose between shakshuka and the marinated eggs that go in ramen? I guess I choose ramen, then – I could eat those salty, tangy, rich marinated soft-boiled eggs all day.

  • lina  on  May 8, 2014

    Bibimbap with an egg on top!

  • LouiseSWigg  on  May 9, 2014

    frittata using eggs from my chickens and greens from my garden

  • MelMM  on  May 9, 2014

    In a breakfast taco.

  • gourmetchef  on  May 9, 2014

    Eggs Benedict

  • Mariarosa  on  May 9, 2014

    I love spanish-style frittata, with eggs, potatoes, onions and peppers.

  • kristinthiel  on  May 9, 2014

    a savory crepe with a warm creamy runny egg on top

  • lsgourmet  on  May 9, 2014

    Scrambled eggs with caviar.

  • JoLynn  on  May 9, 2014

    Quiche. Any kind, Any day of the year. Yum, yum, yum!

  • Dcotter  on  May 9, 2014

    Sauteed dandelion greens with vinegar and soft boiled egg on top.

  • Mayafairbanks  on  May 9, 2014

    Nasi goreng Pattaya, (Stuffed omelette fried rice)

  • cjross  on  May 9, 2014

    Shakshuka. Or there's a meat pie recipe in Ottolenghi with eggs baked into it that's delicious.

  • sarahcooks  on  May 9, 2014

    Bi bim bap

  • bluegoose53  on  May 9, 2014

    Huevos Rancheros with homemade salsa.

  • mamuller  on  May 9, 2014

    Tortilla Espanola

  • jenncc  on  May 9, 2014

    Smoky Cauliflower Frittata

  • lynnkay  on  May 9, 2014

    Potato & Onion Egg Tortilla

  • Ambrosia  on  May 10, 2014

    Bimbimbap with egg.

  • mbass7  on  May 10, 2014

    Eggs Benedict with smoked salmon

  • Tinala523  on  May 10, 2014

    We raise our own chickens and there is absolutely no comparison to store bought eggs!! Marigold yellow and so plump! They make such a difference in every recipe, but our family favorite is in fresh pasta ("homemades") – delicious and such a beautiful color. Runner-up would be Quiche Lorraine, which is my husband's fav.

  • eclaire  on  May 10, 2014

    Eggs and chorizo, baby!

  • wanda72  on  May 10, 2014

    Scrambled eggs and chorizo in corn tortillas.

  • HannahLI  on  May 10, 2014

    Mexican eggs

  • MMarlean  on  May 10, 2014

    Frittata, especially with asparagus.

  • bshyman  on  May 11, 2014

    Soft-cooked egg atop Linguini Alla Cecca.

  • black5  on  May 11, 2014

    Full English

  • tagubajones  on  May 11, 2014

    Tapas featuring a Spanish tortilla. With a flan for dessert.

  • TRACYSB  on  May 11, 2014

    Love omelettes and have tried various different fillings (some more successful than others). 🙂

  • dinnermints  on  May 11, 2014

    Greens sauteed with onion, garlic, cumin, coriander, currants and a little bit of sausage; poached eggs go on top with light drizzle of a sweet & tangy mustard sauce.

  • lmurphy  on  May 12, 2014

    I've recently discovered shakshuka–eggs AND tomato sauce, yum!

  • ThistleTat  on  May 12, 2014

    Seriously, you just cannot beat a proper deviled egg… Smokey paprika on top… Or a little caviar.

  • lovelily1001  on  May 12, 2014

    a lovely salad-y pizza topped with a fried egg.

  • Jane  on  May 14, 2014

    This contest is now closed. The 3 lucky winners, selected by random number generator, are dmkxr9, LilyB612, and ShefsKitchen.

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