Featured Cookbooks & Recipes

We like to think of EYB as the best of both worlds — the print & digital worlds, that is. We’re fairly certain our members will never completely abandon traditional cookbooks, but there are also many excellent food blogs and websites to supplement our collections. One of our favorites is newly indexed Great British Chefs which features such renowned chefs as Greg Malouf, Tom Kerridge, Marcus Wareing, and many more.  Popular food writers such as Helen-Best Shaw of Fuss Free Flavours and Jacqueline Meldrum of Tinned Tomatoes also contribute recipes to the Great British Chefs blog. And don’t forget we have a total of 74 food blogs indexed — add your favorites to your Bookshelf or simply add individual recipes you’d like to try.

If you get the chance to make any of this week’s featured recipes, please share your experience with the EYB community by adding a Note to the recipe. Happy cooking and baking everyone!

From blogs & magazines:


Pumpkin soup with roasted beetroot cream from Chelsea Winter, added with the Bookmarklet

Sweet Pea Bruschetta from the April issue of indexed Better Homes and Gardens Magazine


Lemon & Rosemary Cakes from the Apr/May issue of indexed Jamie magazine


Two excellent collections of recipes from the newly indexed Great British Chefs website: 
Blog Recipes & Chef Recipes


From UK books:


The master Meringue Girls Mixture recipe + 4 videos from Meringue Girls  Cookbook: Incredible Meringues Everyone Can Make by Alex Hoffler & Stacey O’Gorman


13 pastry recipes from The Hairy Bikers Perfect Pies: The Ultimate Pie Bible from the Kings of Pie by Si King & Dave Myers


From AUS/NZ books:


10 recipes from Produce by Lynne Mullins


From US books:


14 Middle Eastern recipes from Olives, Lemons & Za’atar by Rawia Bishara


23 recipes from My Paris Kitchen by David Lebovitz
Enter our giveaway to win 1 of 3 copies (Ends May 9th)


19 recipes from I Quit Sugar: Your Complete 8-Week Detox Program & Cookbook by Sarah Wilson (originally published in AUS & the UK, now out in the US)
Enter our giveaway to win 1 of 4 copies (Ends May 7th)


51 sweet & savory recipes from Let Them Eat Vegan! by Dreena Burton, indexed by an EYB member


6 recipes from The  Tribeca Grill Cookbook: Celebrating Ten Years of Taste by Don Pintabona


38 recipes from The Indian Vegan Kitchen by Madhu Gadia