Cookbook giveaway – Cookie Love

April 7, 2015 by
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Cookie LoveMindy Segal is serious about cookies. Her new cookbook Cookie Love is just what you would expect from an award-winning pastry chef and self-professed “cookie nerd.” Segal wants Cookie Love to be your “go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes.”

You can learn more about the book (and view a recipe excerpt) in our author interview, and don’t forget to check out the events calendar to see where Segal’s book tour is headed. 

We’re delighted to offer three copies of Cookie Love to EYB Members. Click on the Rafflecopter image below to view entry details and requirements. One of the entry options is to answer the following question on this blog post:

If you were stranded on a desert island and could only take one kind of cookie with you, which cookie would you choose?

Please note that you must enter the comment after signing into Rafflecopter or your entry won’t be counted. The contest ends May 5, 2015.

Category: Cookbook Giveaways

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106 Comments

  • sarahawker  on  April 7, 2015

    Oatmeal Raisin, at least it's got something healthy!

  • Titch  on  April 7, 2015

    White Chocolate Chip Cookies xxx

  • jyms  on  April 7, 2015

    choc chip, of course!

  • dbielick  on  April 7, 2015

    chocolate chocolate chip

  • Zosia  on  April 7, 2015

    Rugelach

  • Breadcrumbs  on  April 7, 2015

    Peanut Butter

  • rivergait  on  April 7, 2015

    Mexican wedding cakes….which are a Christmas cookie for us, but which could just as easily be made in August…just aren't.

  • GillB  on  April 7, 2015

    Triple Chocolate Chunk

  • kimtrev  on  April 7, 2015

    snickerdoodles

  • jupflute  on  April 7, 2015

    Chocolate Chip, no question.

  • hillsboroks  on  April 7, 2015

    Higginbotham cookies for sure

  • AGENT99  on  April 7, 2015

    Shortbread

  • meggan  on  April 7, 2015

    It's gotta be chocolate chip with a little sea salt.

  • grumpybear  on  April 7, 2015

    Rainbow cookies. The almondy Italian kind.

  • contest718  on  April 8, 2015

    got to be double stuffed oreos or almond biscotti

  • lhudson  on  April 8, 2015

    Peanut Butter Chocolate Chips

  • colin.purrington  on  April 8, 2015

    Pine nut almond cookies, without a doubt.

  • vickster  on  April 8, 2015

    Has to be Chocolate Chip Cookies!

  • HeatherLynn  on  April 8, 2015

    Definitely Chocolate Chip cookies!!

  • cecrofts  on  April 8, 2015

    Chewy chocolate chip.

  • Bethcote  on  April 8, 2015

    Have enjoyed eating at Mindy's Hot chocolate for years. Her cookies are beyond amazing. Can't go wrong with the book!

  • tasteslike  on  April 8, 2015

    An endless supply of Macaron!

  • icywit  on  April 8, 2015

    A raft cookie.

  • MangerTout  on  April 8, 2015

    Peanut Butter!

  • jenlhawes  on  April 8, 2015

    Chocolate chip!

  • RawkstarMom  on  April 8, 2015

    Shortbread!

  • Aggie92  on  April 8, 2015

    Snickerdoodles

  • katenolan  on  April 8, 2015

    Gingersnaps!

  • ballen  on  April 8, 2015

    Peanut butter dipped in dark chocolate

  • Bakest  on  April 8, 2015

    Chocolate chip!!!!

  • mjrr  on  April 9, 2015

    My Mum's rolled oats biscuits, we called them "lace curtains".

  • nadiam1000  on  April 9, 2015

    rugelach

  • reno2014  on  April 9, 2015

    A good supply of shortbread cookies. And if one of those should happen to contain a flotation device of some kind, that would be a bonus.

  • AmandaLeigh710  on  April 9, 2015

    chocolate chip!

  • Joyceeong  on  April 9, 2015

    Coconut and oats cookies!

  • matag  on  April 9, 2015

    Shortbread

  • Nsteinen  on  April 9, 2015

    Chocolate crinkles

  • Clove  on  April 9, 2015

    Any form of ginger cookie!

  • Polox  on  April 9, 2015

    chocolate chip and walnuts cookies!

  • southerncooker  on  April 9, 2015

    My daughter's chocolate chip

  • tjnelson1hotmail  on  April 9, 2015

    Chocolate with peanut butter chips

  • kate  on  April 9, 2015

    peanut butter

  • amylou61  on  April 9, 2015

    Cheryl & Co's Sugar Cookie with Icing. It's the ONLY store-bought cookie that I like better than my home-baked version. It's also my favorite cookie in the whole world. I LOVE, LOVE, LOVE baking cookies, so that's saying a lot!

  • LBLCooks  on  April 9, 2015

    Chocolate covered coconut macaroons!

  • Lintoth  on  April 9, 2015

    Shortbread à la Jackson's Bakery (long gone…but the recipe was shared years ago). This is the best shortbread in the world- buttery, crumbly and sandy textured.

  • FunkyViriditas  on  April 9, 2015

    A milk chocolate lace cookie.

  • percussion03  on  April 9, 2015

    Monster!

  • Sofie168  on  April 10, 2015

    Classic choc chip

  • jd5761  on  April 10, 2015

    raspberry and white chocolate

  • nicolthepickle  on  April 10, 2015

    I would take Ricarelli. They're so wonderful and almond-y.

  • catmommy9  on  April 10, 2015

    Chocolate chip!

  • Atelford  on  April 10, 2015

    Oatmeal Chocolate Chip

  • JulesCk  on  April 10, 2015

    Dark chocolate chip with dried apricots

  • Julia  on  April 10, 2015

    Chocolate chip.

  • bevie19  on  April 10, 2015

    Melo macaruna — Greek cookies!

  • lwagner  on  April 11, 2015

    Oatmeal cookies, the first cookies I ever made and my dad was the target, I bet they where awfull but he ate them all with mmmm sounds. My first kitchen encounter and thank God a good one, now a days I still feel confident about feeding people and I'm sure it is because of that time when I was 6 and my dad ate the oatmeal cookies.

  • bfg67  on  April 12, 2015

    dark chocolate and pistachio with sea salt

  • trudys_person  on  April 12, 2015

    peanut butter with mini chocolate chips … or maybe lemon shortbread – hard choice!

  • ltsuk  on  April 12, 2015

    oatmeal chocolate chip cookies

  • mfl  on  April 13, 2015

    Double chocolate chip cookie

  • tknapp  on  April 14, 2015

    My own homemade Toll House chocolate chip cookies. No other chocolate chip cookies seem to taste quite as well. Plus, if I add some raisins, dates, nuts, quick oats and some shredded coconut, I have one great cookie to eat while sitting under the palm trees. The question doesn't say "lonely" desert island so there may be some local natives to share my cookies with. It might not be so bad being "stranded."

  • kay1016  on  April 15, 2015

    classic chocolate chip! cripsy on the outside, chewy(ish!) on the inside.

  • kidzcook  on  April 16, 2015

    Chocolate Chocolate Chip

  • Deneenm  on  April 16, 2015

    rich, buttery shortbread

  • aliceinbakingland  on  April 16, 2015

    My Double Chocolate Peanut Brownies (recipe in my new book BAKE ME HOME)

  • dbcurrie  on  April 18, 2015

    Chocolate chip with macadamia nuts

  • Analyze  on  April 18, 2015

    probably chocolate chip 🙂

  • ravensfan  on  April 23, 2015

    Chocolate chip.

  • bdmltm  on  April 23, 2015

    I'd say chocolate chip, too.

  • Carpecookie  on  April 24, 2015

    Toasted almond butter cookies. It's all about the texture…

  • pgarcia  on  April 25, 2015

    Snickerdoodles!

  • camtncook  on  April 26, 2015

    shortbread

  • stitchan  on  April 27, 2015

    salted caramel chocolate chip cookie

  • LadyEssex  on  April 27, 2015

    Lemon or orange shortbread 🙂

  • viollet  on  April 27, 2015

    Molasses crinkles!

  • sharifah  on  April 28, 2015

    chocolate chip

  • rstuart  on  April 28, 2015

    Snickerdoodle. Or good old Chocolate chip….

  • GuineaPigFood  on  April 29, 2015

    Bacon Chocolate Chip!

  • hrhacissej  on  April 29, 2015

    I can't remember the name, but they have 1/2 of a Frango Mint in the center surrounded by peanut butter dough. Heaven. Thanks for this chance!

  • pandapotamus  on  April 29, 2015

    chocolate chip!

  • kb_mw  on  April 29, 2015

    chocolate chip, no question.

  • t.t  on  April 29, 2015

    chocolate chip

  • lauriesk  on  April 29, 2015

    The good old fashioned chocolate chip cookie.

  • deucemom  on  April 29, 2015

    Jacques Torres' bittersweet chocolate chunk with sea salt, it is a two day recipe and worth every minute.

  • Nancith  on  April 29, 2015

    my crunchy, buttery toffee bars.

  • paulabucharles  on  April 29, 2015

    Moroccan Almond Cookies!

  • RuthGo  on  April 29, 2015

    Oatmeal chocolate chip cookies.

  • Gussiecat  on  April 29, 2015

    A really excellent brownie

  • Mariarosa  on  April 29, 2015

    Chocolate chip with dried cherries

  • bevie19  on  April 29, 2015

    melo macaruna!

  • TRACYAC  on  April 30, 2015

    Peanut Butter cookie – absolutely love them. 🙂

  • Beckiemas  on  April 30, 2015

    Macadamia cookie. Yum!

  • debm  on  April 30, 2015

    chocolate chip – can you imagine being stranded without chocolate?

  • RNJessicaK  on  April 30, 2015

    White chocolate macadamia

  • elenajh  on  April 30, 2015

    Oatmeal raisin

  • lawnchair7  on  April 30, 2015

    Chocolate brownie cookie all the way.

  • infotrop  on  April 30, 2015

    Not a tough decision for me: gingersnaps…but I was kind of surprised to see others share my passion

  • TwoGrants  on  April 30, 2015

    Anything chocolate!

  • lovelily1001  on  April 30, 2015

    bare minimum: oatmeal. dark choc. chips, nuts and sea salt sprinkle all welcome as well, but i know i could live on oatmeal cookies!

  • ktmeetup  on  April 30, 2015

    Classic chocolate chip!

  • dinnermints  on  April 30, 2015

    Definitely peanut butter cookies.

  • stuCooks  on  April 30, 2015

    Without a doubt Chocolate Chunk Butterscotch Pecan

  • ddenker  on  May 1, 2015

    Chocolate chip!

  • Julia  on  May 2, 2015

    This book is on my wish list. Shortbread or chocolate/almond biscotti.

  • beckyogini  on  May 3, 2015

    Oatmeal, because they are so versatile. I would find some coconut on that island to throw in:)

  • herby  on  May 3, 2015

    peanut butter with a bit of coarse salt sprinkled on

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