Cookbook giveaway – Rose Water & Orange Blossoms
May 7, 2015 by DarcieThe fresh and vibrant flavors of Maureen Abood’s childhood, growing up as a Lebanese-American in Michigan, inspired her to launch her award-winning blog, Rose Water & Orange Blossoms. In the blog’s namesake cookbook, Maureen explores her heritage through beloved Lebanese foods and chronicles her riffs on traditional cuisine. You can learn more about Maureen’s inspiration in our author interview.
We’re delighted to offer 2 copies of Rose Water & Orange Blossoms to EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post:
What Lebanese ingredient are you most interested in learning more about?
Please note that you must be signed into the Rafflecopter contest before posting the comment or your entry won’t be counted. The contest ends June 4, 2015.
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