Featured Cookbooks & Recipes
June 5, 2015 by Christine
|
Leave Comment
Do you find other people’s comments
on recipes helpful? Have you written your own recipe Notes? It’s a
great way to remind yourself how a dish turned out and share your
experience with the EYB community. On each Recipe Details page
you’ll find a Notes tab.
Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!
We’re featuring online recipes from these books, magazines and blogs – check them out.
Happy cooking & baking everyone!
Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!
We’re featuring online recipes from these books, magazines and blogs – check them out.
Happy cooking & baking everyone!
From magazines & blogs:
Grilled Corn, Onion, and Whipped Cilantro Goat Cheese Quesadillas from Naturally Ella,
added with the Bookmarklet
Four recipes featuring fresh berries from the June/July issue of indexed
Fine Cooking Magazine
From AUS/NZ
books:
17 recipes from What Katie Ate: At the Weekend by Katie Quinn Davies
11 recipes from Depot: Biography of a Restaurant (with Recipes) by Al Brown
17 recipes from What Katie Ate: At the Weekend by Katie Quinn Davies
11 recipes from Depot: Biography of a Restaurant (with Recipes) by Al Brown
From US
books:
Don’t forget — Save
40% on all cookbooks published by Phaidon for the month of
June!
20 recipes from Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites
by Aimée Wimbush-Bourque
12 recipes from Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family by Alice Randall & Caroline Randall Williams
10 recipes from The Complete Southern Cookbook: More Than 800 of the Most Delicious, Down-Home Recipes by Tammy Algood, indexed by an EYB member
9 recipes from Dishing Up Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors by Patrick Evans-Hylton, indexed by an EYB member
20 recipes from Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites
by Aimée Wimbush-Bourque
12 recipes from Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family by Alice Randall & Caroline Randall Williams
10 recipes from The Complete Southern Cookbook: More Than 800 of the Most Delicious, Down-Home Recipes by Tammy Algood, indexed by an EYB member
9 recipes from Dishing Up Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors by Patrick Evans-Hylton, indexed by an EYB member
Category: Recipes
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (6882)
- Antipasto (2104)
- Author Articles (246)
- Book News (934)
- Cookbook Giveaways (982)
- Cookbook Lovers (254)
- Cooking Tips (107)
- Culinary News (299)
- Food Biz People (549)
- Food Online (788)
- Holidays & Celebrations (267)
- New Cookbooks (148)
- Recipes (1493)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- averythingcooks on Food news antipasto
- Karla123 on When Southern Women Cook Giveaway
- BasheeraRaza on Christmas in January – Cookbooks, Cookie Press & Duralex Bowls Giveaway
- orchidlady01 on The Cake Bible – 35th Anniversary Edition – Giveaway
- anya_sf on When a night owl has to make breakfast
- anya_sf on When a night owl has to make breakfast
- oduong930 on The Golden Wok – Cookbook Giveaway
- oduong930 on German Heritage Baking Cookbook Giveaway
- pokarekare on When a night owl has to make breakfast
- antpantsii on The Monday Pasta Club Cookbook Giveaway