Featured Cookbooks & Recipes

September 3, 2015 by
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Do you find other people’s comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you’ll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We’re featuring online recipes from these books, magazines and blogs – check them out.

Happy cooking & baking everyone!
 
From AUS/NZ books:

40 recipes from Indulgent Cakes: Luscious Cakes to Delight Your Every Whim
by The Australian Women’s Weekly, indexed by an EYB member


From Canadian books:

29 recipes from The Looneyspoons Collection by Janet & Greta Podleski

 
From US books:
102 recipes from The Yellow Table: A Celebration of Everyday Gatherings 
by Anna Watson Carl


17 recipes from Van Leeuwen Artisan Ice Cream 
by Laura O’Neill, Ben Van Leeuwen, Peter Van Leeuwen, & Olga Massov


34 recipes from The Summer Table: Recipes and Menus for Casual Outdoor Entertaining
by Lisa Lemke, indexed by an EYB member


9 recipes from  Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes 
by Ray Lampe, indexed by an EYB member


41 recipes from Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven by Molly Gilbert


16 recipes from The HappyCow Cookbook: Recipes from Top-Rated Vegan Restaurants Around the World by Eric Brent & Glen Merzer, indexed by an EYB member


14 recipes from Kitchen Seasons: Easy Recipes for Seasonal Organic Food
by Ross Dobson, indexed by an EYB member

 
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