Featured Cookbooks & Recipes

December 11, 2015 by
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Do you find other people’s comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you’ll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We’re featuring online recipes from these books, magazines and blogs – check them out.

Happy cooking & baking everyone!
 

From magazines:

6 sweet roll recipes from the Dec/Jan issue of indexed Fine Cooking Magazine

 
22 recipes from The Macsween Haggis Bible by Jo Macsween, indexed by an EYB member

 
From AUS/NZ books:

19 recipes from Mr. Wilkinson’s Simply Dressed Salads: A Cookbook to Celebrate the Seasons
by Matt Wilkinson, indexed by an EYB member


2 recipes from Annie’s Garden to Table: A Garden Diary Featuring 100 Seasonal Recipes
by Annie Smithers, indexed by an EYB member

 
From US books:
31 recipes from Hartwood: Bright, Wild Recipes from the Restaurant at the Edge of the Yucatan  by Eric Werner & Mya Henry
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Save 30% on Hartwood or ANY other product available on Workman.com 
by using promo code  EYB1516 (US only)


14 recipes from Fire + Ice: Classic Nordic Cooking by Darra Goldstein


4 recipes from 100 Recipes: The Absolute Best Way to Make the True Essentials
by America’s Test Kitchen
 
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From now until December 14th, save up to 75% on Phaidon cookbooks and hundreds more art, photography & design books. View the Phaidon EYB offer and make sure to use coupon code BF15 at checkout.




 
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