Featured Cookbooks & Recipes
February 5, 2016 by Christine
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At Eat Your Books we want to bring
you the best recipes – our dedicated team searches out and finds
online recipes excerpted from newly indexed cookbooks and
magazines. New recipes from the best blogs are indexed daily and
members index their favorite online recipes using the
Bookmarklet all the time.
Below you’ll find this week’s recommendations from the EYB team.
Remember you can add any of these online recipes to your EYB Bookshelf – it’s a great way to expand your personal recipe collection.
Happy cooking and baking everyone!
Below you’ll find this week’s recommendations from the EYB team.
Remember you can add any of these online recipes to your EYB Bookshelf – it’s a great way to expand your personal recipe collection.
Happy cooking and baking everyone!
From magazines:
Goat Cheese, Bacon and Olive Quick Bread by David Lebovitz from the February issue of indexed Food & Wine Magazine
From UK
books:
3 recipes from Chicken: Over Two Hundred Recipes Devoted to One Glorious Bird
by Catherine Phipps
26 recipes from Hamlyn All Colour Cookbook: 200 Fab Fish Dishes by Gee Charman,
indexed by an EYB member
3 recipes from Chicken: Over Two Hundred Recipes Devoted to One Glorious Bird
by Catherine Phipps
26 recipes from Hamlyn All Colour Cookbook: 200 Fab Fish Dishes by Gee Charman,
indexed by an EYB member
From AUS/NZ
books:
91 recipes from Masterclass: How to Cook Perfect Pasta by The Australian Women’s Weekly, indexed by an EYB member
91 recipes from Masterclass: How to Cook Perfect Pasta by The Australian Women’s Weekly, indexed by an EYB member
From US books:
22 recipes from Eat Mexico: Recipes and Stories from Mexico City’s Streets, Markets and Fondas by Lesley Téllez
23 recipes from Tacos: Recipes and Provocations by Alex Stupak & Jordana Rothman
22 recipes from Eat Mexico: Recipes and Stories from Mexico City’s Streets, Markets and Fondas by Lesley Téllez
23 recipes from Tacos: Recipes and Provocations by Alex Stupak & Jordana Rothman
4 recipes from Olympia Provisions: Cured Meats and Tall Tales from
an American Charcuterie by Elias Cairo & Meredith
Erickson
2 recipes from The Mad Feast: An Ecstatic Tour Through America’s Food
by Matthew Gavin Frank
19 recipes from Cook’s Country Eats Local: 150 Regional Recipes You Should be Making No Matter Where You Live
13 recipes from The Four Seasons of Pasta by Nancy Harmon Jenkins & Sara Jenkins
12 recipes from 100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio
by Giovanna & Wanda Tornabene with Carolynn Carreño, indexed by an EYB member
2 recipes from The Mad Feast: An Ecstatic Tour Through America’s Food
by Matthew Gavin Frank
19 recipes from Cook’s Country Eats Local: 150 Regional Recipes You Should be Making No Matter Where You Live
13 recipes from The Four Seasons of Pasta by Nancy Harmon Jenkins & Sara Jenkins
12 recipes from 100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio
by Giovanna & Wanda Tornabene with Carolynn Carreño, indexed by an EYB member
Category: Recipes
Tags: Weekly Round-Up
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