Cookbook Giveaway – Full Moon Suppers
June 10, 2017 by Jenny
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Full Moon Suppers at Salt Water
Farm: Recipes from Land and Sea by Annemarie Ahearn is the
debut title from the New York City chef who left her job in the big
city and started a cooking school for home cooks in
Maine.
For more information on this cookbook, please see our review
post, which shares a recipe for a rustic but
lovely Rhubarb Galette.
We are pleased to offer five copies of this title to our EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you like to try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 14th, 2017.
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 14th, 2017.
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