Cookbook Giveaway – Full Moon Suppers

June 10, 2017 by
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Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea by Annemarie Ahearn is the debut title from the New York City chef who left her job in the big city and started a cooking school for home cooks in Maine. 

For more information on this cookbook, please see our review post,  which shares a recipe for a rustic but lovely Rhubarb Galette.

We are pleased to offer five copies of this title to our EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 14th, 2017. 




Category: Cookbook Giveaways

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72 Comments

  • lgroom  on  June 10, 2017

    Oh, my!! The pappardelle, asparagus, fava bean greens with pecorino and pea shoots has me salivating on the keyboard.

  • celticmll  on  June 10, 2017

    So many of the recipes look incredible, but if I had to pick one it would be Jerusalem artichokes with parsley, bacon, watercress, and grain mustard

  • rivergait  on  June 10, 2017

    The potato gnocchi, no,the roasted beets with horseradish, no, the poached codfish with green olives and saffron….and that's because I can't get through the first ten recipes without making at least half of them LOL.

  • heyjude  on  June 10, 2017

    Fresh and smoked haddock chowder

  • DarcyVaughn  on  June 10, 2017

    Scarlet runner beans with harissa, tomatoes, kale, preserved lemon, and mint

  • BridgetL  on  June 10, 2017

    Baby beets and beet greens with fried garlic and chèvre would be at the top of my list!

  • coryelizabeth  on  June 10, 2017

    New potatoes with chive butter! What could be better?

  • teslaca  on  June 11, 2017

    All sorts of great-sounding recipes in this book. I'd start with Mussel chowder with leeks and heirloom potatoes.

  • Karla123  on  June 11, 2017

    Beautiful recipes! The "Queen of Smyrna squash soup with autumn mushrooms" sounds appealing.

  • dbielick  on  June 11, 2017

    Seared cod with creamed corn, Swiss chard, and cherry tomatoes

  • vickster  on  June 11, 2017

    Elderflower Martini – she has some interesting cocktail recipes

  • juazella  on  June 11, 2017

    Marmalade cake with crème fraîche

  • jecca  on  June 11, 2017

    They all look amazing, including the simple to make but complex-tasting cocktails! The Oven tart with sweet onions, pecorino, anchovies, capers, and lemon definitely caught my eye though!

  • mwaters  on  June 11, 2017

    Fall greens with Irish blue cheese, roast garlic vinaigrette, and apples

  • nadiam1000  on  June 11, 2017

    Peach cake with mascarpone cream – almost peach season and this sounds like a great way to use them!

  • sgump  on  June 11, 2017

    The carrot soup with pickled beets, fresh ginger, Greek yogurt, and fennel fronds sounds lovely!

  • Zosia  on  June 11, 2017

    Poached cod with green olives, fennel, saffron, and tomato conserva

  • Scotsman61  on  June 11, 2017

    Marmalade cake with crème fraîche

  • ktwalla  on  June 12, 2017

    I would make the elderflower martini.

  • daniellespinato1  on  June 12, 2017

    Cinnamon rice pudding with Cara Cara oranges, Medjool dates, and wildflower honey — sounds amazing!

  • Siegal  on  June 12, 2017

    Braised beef and Stilton pie sounds yum

  • sarahawker  on  June 12, 2017

    Honestly a cocktail like The Penicillin… but then I'd follow up with this: Buttered toasts and local crab with chive mayonnaise, cucumbers, and tarragon

  • tapeitzman  on  June 12, 2017

    Braised rabbit with fennel, leeks, Dijon, and French lentils

  • JanScholl  on  June 13, 2017

    RoaSTED BEETS WITH CITRUS

  • AGENT99  on  June 13, 2017

    Cinnamon rice pudding with Cara Cara oranges, Medjool dates, and wildflower honey

  • tarae1204  on  June 15, 2017

    Marmalade cake with creme fraiche sounds enticing.

  • PennyG  on  June 16, 2017

    I would try any of the beverage recipes – they all sound so different!

  • orchidlady01  on  June 17, 2017

    I want to try the Cinnamon rice pudding with Cara Cara oranges, Medjool dates, and wildflower honey.

  • cocecitycook  on  June 17, 2017

    Braised beef and Stilton pie sounds yummy!

  • nomadchowwoman  on  June 17, 2017

    Hard to choose, but I think I'd try the Oven Tart with Sweet Onions, Pecorino, Anchovies, Capers, and Lemon.

  • JenJoLa  on  June 17, 2017

    Roasted beets with citrus, horseradish yogurt, and toasted hazelnuts sound great!

  • sillyvy  on  June 19, 2017

    Potato gnocchi with lobster, cream, and tarragon

  • kelliwinter  on  June 20, 2017

    new potato with chive butter sounds divine!

  • lindaeatsherbooks  on  June 20, 2017

    I would love to try the lemon curd tart with fresh whipped cream first.

  • skipeterson  on  June 23, 2017

    Rhubarb galette with hazelnut crust and vanilla ice cream

  • kitchenclimbers  on  June 23, 2017

    rhubarb galette

  • RSW  on  June 25, 2017

    Potato gnocchi with lobster, cream, and tarragon

  • Uhmandanicole  on  June 27, 2017

    Sea urchin butter on toasts. Sea urchin on anything

  • fiarose  on  June 27, 2017

    mmm, the runner beans with harissa look great–so does the moroccan braised lamb, parsnip soup, rhubarb galette, cornmeal shortcakes, summer mushrooms with corn grits, seared cod with creamed corn, and hard cider!

  • abihamm  on  June 27, 2017

    Potato gnocchi with lobster, cream, and tarragon

  • motherofpearl81  on  June 29, 2017

    Scarlet runner beans with harissa, tomatoes, kale, preserved lemon, and mint

  • lauriesk  on  June 29, 2017

    Baby beets and beet greens with fried garlic and chèvre

  • rglo820  on  June 29, 2017

    Sea urchin butter on toasts sounds amazing!

  • fbrunetti  on  June 29, 2017

    Pappardelle, asparagus, and fava greens with pecorino and pea shoots

  • laineylx  on  June 29, 2017

    The Roasted beets with citrus sounds really good, I love anything made with beets.

  • Painperdu  on  June 30, 2017

    Scarlet runner beans with harissa. Anything with harissa!

  • Julia  on  June 30, 2017

    Braised beef and Stilton pie.

  • Katiefayhutson  on  July 1, 2017

    Moroccan braised lamb

  • kennethjohngilmour  on  July 1, 2017

    I'd try the braised lamb ribs with apricots, Moroccan spices, and saffron rice found on page 56 first!

  • br22  on  July 1, 2017

    Celery root slaw with fennel and apple

  • kerrigans  on  July 2, 2017

    marmalade cake with creme fraiche

  • BethFishReads  on  July 2, 2017

    Braised rabbit with fennel, leeks, Dijon, and French lentils (page 89)

  • katnalex  on  July 2, 2017

    The mussel chowder with leeks and heirloom potatoes sounds really tasty. Think I'd make this first!

  • choppergirl  on  July 2, 2017

    Potato gnocchi with lobster, cream, and tarragon….oh my!

  • HerBoudoir  on  July 2, 2017

    Red wine braised chicken with chicken of the woods, bacon, and savory herbs

  • HomespunHouse  on  July 3, 2017

    Potato gnocchi with lobster, cream, and tarragon sounds heavenly!

  • boolynn  on  July 3, 2017

    roasted beets with citrus – yum!

  • lpatterson412  on  July 4, 2017

    The rhubarb gallette with hazelnut crust and vanilla ice cream looks superb!!

  • sequoia55  on  July 6, 2017

    marmalade cake

  • skyejaden  on  July 8, 2017

    Lemon curd tart with fresh whipped cream

  • BethanyMeira  on  July 11, 2017

    Chicken liver pate on toast with apple butter and pickled red onions.

  • Penelops  on  July 12, 2017

    I would love to try the Lemon curd tart with fresh whipped cream!

  • ccav  on  July 12, 2017

    Carrot soup with pickled beets, fresh ginger, Greek yogurt, and fennel fronds sounds wonderful and refreshing!

  • vinochic  on  July 12, 2017

    Rhubarb galette with hazelnut crust and vanilla ice cream

  • mph993  on  July 13, 2017

    Fall greens with Irish blue cheese, roast garlic vinaigrette, and apples

  • hibeez  on  July 13, 2017

    Baby beets and beet greens with fried garlic and chèvre looks fabulous, but the rhubarb is in the garden, so I may have to make the galette first.

  • ravensfan  on  July 14, 2017

    Braised beef and Stilton pie

  • IlisaStP  on  July 14, 2017

    Fannie Haddie fritters with roulade – Any Fritters are my thing!!!!

  • garrettsambo  on  July 14, 2017

    I would like to try the Fresh and smoked haddock chowder recipe.

  • Mcham87  on  July 14, 2017

    The confetti party cake

  • laffersk  on  July 14, 2017

    Potato gnocchi with lobster, cream, and tarragon sounds fabulous

  • finamoon  on  July 14, 2017

    Potato gnocchi with lobster, cream, and tarragon sounds so yummy!

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