Cookbook Giveaway – Salt, Fat, Acid, Heat
June 21, 2017 by JennySalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat is a master class in cooking that condenses decades of professional experience into just four simple elements – salt, fat, acid and heat.
For more information on this invaluable book, please see our review post which shares two recipes Caesar dressing and mayonnaise and examples of the beautiful illustrations that can be found here.
We are pleased to offer three copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you like to try first?
Please note that you must be logged into the Rafflecopter
contest before posting or your entry won’t be counted. Please
be sure to check your spam filters to make sure you receive our
email notifications. Prizes can take up to 6 weeks to arrive from
the publishers. If you are not already a Member, you can join at no cost. The
contest ends at midnight on July 27th, 2017.
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