Featured Cookbooks & Recipes

EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our latest feature, EYB Book Preview, allows you to view an extract from a growing number of titles, sometimes in advance of publication date. These Previews are full pages that give a great “feel” for each book. They are shown exactly as they appear in the physical cookbook including layout, style, font, photography, and, of course, a sampling of recipes!

Below you’ll find our latest EYB Book Previews, plus GIVEAWAYS, and more!

 

Member Photo of the Week:

Littleneck Clams with Green Garlic Butter and Leftover Wine from Dining In: Highly Cookable Recipes by Alison Roman (our main selection for this month’s 
Eat Your Books Cookbook Club)

Photo submitted by Maefleur.   Please remember to update your bio here on EYB with your Instagram name if you wish to be tagged in photos we share.
Have you uploaded any of your own photos yet? Learn more!

 

Featured Online Recipe:

Salted Caramel Cupcakes from indexed blog Delicious Everyday

 

EYB Book Previews For Pre-Release Titles:
A selection of full sample pages are available for the following cookbooks soon to be published. Click the book cover or orange EYB Book Preview button to view.
Learn more about EYB Book Previews. 

3 recipes from  The Cultured Club: Fabulous Fermentation Recipes by Dearbhla Reynolds (previously released in 2016 in Ireland)
Available for pre-order. Release date: May 29, 2018

 

3 recipes from  Cauliflower: Over 70 Exciting Ways to Roast, Rice, and Fry One of the World’s Healthiest Vegetables by Oz Telem
Available for pre-order. Release date: May 31, 2018

 

3 recipes from French Grill: 150 Refined & Rustic Recipes by Susan Herrmann Loomis
Available for pre-order. Release date: June 19, 2018.

 

3 recipes from  Chefs Eat Melts Too: A Pro’s Guide to Reinventing Your Sandwich Game by Darren Purchese (previously released as Chefs Eat Toasties Too in AU)
Available for pre-order. Release date: August 7, 2018.

 

More EYB Book Previews:
A selection of full sample pages are available for the following cookbooks. Click the book cover or orange EYB Book Preview button to view. Individual recipes from already indexed titles can be added to your EYB Bookshelf now.
Learn more about EYB Book Previews.

3 recipes from Happy Food: Fast, Fresh, Simple Vegan by Bettina Campolucci Bordi

 

3 recipes from  Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros by Adrian Davila

 

3 recipes from  Nourish & Glow: Naturally Beautifying Foods & Elixirs by Jules Aron
Look for a social media giveaway for all of Jules’ zen series soon.

 

3 recipes from 15 Minute Vegan Comfort Food: Simple & Satisfying Vegan Recipes by Katy Beskow

 

3 recipes from  Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever by Ivy Manning

 

5 recipes from  Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey by Robyn Eckhardt for more information on this title see Jenny’s review

 

1 recipe from  Windows on Provence: Musings on the Food, Wine, and Culture of the South of France by Georgeanne Brennan

 

2 recipes from  Glow15: A Science-Based Plan to Lose Weight, Revitalize Your Skin, and Invigorate Your Life by Naomi Whittel

 

Cookbooks with GIVEAWAYS!
Each of these featured titles has a current giveaway. Click the link for more information on how to enter. For titles that also have an EYB Book Preview, click on the orange EYB Book Preview button to view the available full sample pages.

16 recipes from  Bakeland: Nordic Treats Inspired by Nature by Marit Hovland

 Enter the Bakeland GIVEAWAY! (US, UK, CAN only)

3 recipes from  Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen by Eddie Hernandez & Susan Puckett

Enter the Turnip Greens & Tortillas GIVEAWAY! (US/CAN only)