June 2018 Eat Your Books Cookbook Club Summary and August – October Annoucements

Our July selections are re-shared at the end of this post and all club posts are tagged #EYBCookbookClub if you are looking for a particular post. And we have polled our members for their input for future selections.

You will note for the next three months, we are offering additional options so that even more members can participate. From August through October, our vegan option will be Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan (see our giveaway and review here) or any online vegan recipe. Now, here are the results of the voting: 

August

Main selection: Vegetarian Viet Nam (look for another special promotion that will include a Swiss Diamond wok with this book) or Shaya (you can find my review of these books here and here. I have been adding my reviews to our library record where you will find other reviews as well).

Alternative Title: Appetites or Les Halles by Anthony Bourdain 

Online:  Any Annabel Langbein recipe (I love Annabel’s recipes – her Essential volumes are amazing  and  – see reviews Vol 1 and Vol 2.

Baking: The Artful Baker (see my review)

Vintage for Summer: The Victory Garden  or any Barbara Kafka cookbook

September

Main selections: How to Eat a Peach or Secrets of the Southern Table 

Alternative:  Anything from Alton Brown’s books or Onions Etc. (this book is spectacular, see my review)

Online: Any Alton Brown recipe or Diana Henry recipe 

Baking: Bake for Syria 

October 

Main Selection: A Table in Venice or Just Cook It! 

Alternative: Anything from Craig Claiborne’s books

Online option: Anything from Food52 or Serious Eats 

Baking: Food52 Genius Desserts  

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A few announcements before we share some highlights from this month’s options:      

Please make sure you have entered all our giveaways. We have loads of cookbooks and cookware up for grabs. 

Every week new   and  books are being added. Find out more here. 

Every Sunday, I compile a post of Kindle cookbook deals so be sure to check those out for bargains! 

Please note, Eat Your Books has been sharing your photos on our Instagram feed. If you would like to be tagged in your lovely photos, update your bio here at EYB to include your social media handles. You can edit your bio on your Profile page, accessed from the menu under your username at top right.  When we choose photos, we can then check your bio for your Instagram handle. Other members have expressed an interest in following the members that make such beautiful food! Also, if you would like your EYB username shown when we post your photos in this monthly roundup, please add your username to your Facebook posts.

Lisa’s gorgeous Cherry tomato tart which she made twice from Bring It!  Lisa raves about the crust!

Alicia’s Catalan toast and Chilli mint lamb cutlets with a preserved lemon and mint sauce from At My Table 

There are many other wonderful photos in the group.