Featured Cookbooks, Recipes, and the Latest EYBDigital Previews

EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our new EYBDigital platform allows us to provide EYBDigital Previews (sample pages from cookbooks) and EYBDigital Books (complete digital cookbooks you gain access to when you buy a print book).

Below you’ll find our latest EYBDigital Previews and EYBDigital Books, plus GIVEAWAYS and more!

(Note: Some members have been asking why they cannot add all EYBDigital Preview recipes to their Bookshelf. Please read this Help page for an explanation.)

October will be an epic month of cookbook releases, Jenny provides a breakdown of what is in store for cookbook lovers in her preview post.

 

Member Photo of the Week:

 

Pizza Topped with Smoked Pancetta, Peppers and Fontina (Pizza Bianca con Pancetta Affumicata e Peperoni) from  Gino’s Hidden Italy: How to Cook Like a True Italian by Gino D’Acampo

Photo submitted by joneshayley
Have you uploaded any of your own photos yet? Learn more! 

 

 

Featured Online Recipes:

5 recipes featuring cranberries from the Oct/Nov issue of indexed Fine Cooking Magazine

 

 

EYBDigital Preview for Pre-Release Title:
A selection of full sample pages is available for the following cookbook soon to be published. Click the book cover or orange EYBDigital Preview button to view.
Learn more about EYBDigital Previews.

3 recipes from The Beer Kitchen: The Art and Science of Cooking, & Pairing, with Beer by Melissa Cole
Available for pre-order. Release date: October 16, 2018

 

 

More EYBDigital Previews:
A selection of full sample pages are available for the following cookbooks. Click the book cover or orange EYBDigital Preview button to view. Individual recipes from already indexed titles can be added to your EYB Bookshelf now.
Learn more about EYBDigital Previews.

3 recipes from The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune’s Holiday Cookie Contest by Lee Svitak Dean & Rick Nelson

 

3 recipes from Salad Feasts: How to Assemble the Perfect Meal by Jess Dennison

 

3 recipes from Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Dessertsby Pano Karatassos

 

3 recipes from Wine Food: New Adventures in Drinking and Cooking by Dana Frank & Andrea Slonecker

 

3 recipes from The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments by David Lebovitz

 

3 recipes from Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot by Sheri Castle

 

 

Cookbooks with GIVEAWAYS!
The title below has a current giveaway. Click the photo or link for more information on how to enter. Click on the orange EYBDigital Preview button to view the available full sample pages.

3 recipes from Mastering Pizza: The Art and Practice of Handmade Italian Pizza, Focaccia, and Calzone by Marc Vetri with David Joachim

Enter the Mastering Pizza + Baking Steel GIVEAWAY! (US only)

 

Other posts of interest this week include:

• Weekly Kindle deals post
• EYBD Previews for Hardie Grant & Quadrille titles
• The ins and outs of recipe development
• When is almost as good, good enough?