Cookbook Giveaway – So Good by Richard Blais

July 27, 2017 by
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So Good: 100 Recipes from My Kitchen to Yours by Richard Blais Top Chef alum, winner and now judge, recently hit the shelves. This book follows the success of his first title, Try This at Home, with more creative yet unfussy recipes. For more information on this cookbook, please see our review post which shares a recipe for a lovely appetizer. We are pleased… read more

Cookbook Giveaway – The Haven’s Kitchen Cooking School

July 26, 2017 by
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The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen by Alison Cayne is not another run of the mill book devoted to the basics of preparing a meal. It is a cookery course teaching techniques and perfecting skills in the hope that the reader develops their own style and instinct - all… read more

Cookbook Giveaway – Tom Kerridge’s Dopamine Diet

July 23, 2017 by
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Tom Kerridge's Dopamine Diet: My Low-Carb, Stay-Happy Way to Lose Weight by Tom Kerridge fits into an unusual category of books for me. Yes, it is technically a diet cookbook but one that is full of recipes that are comforting and totally appeal to me. For more information on this cookbook, please see our review post which shares a recipe for Curried… read more

Cookbook Giveaway – The Malaysian Kitchen

July 20, 2017 by
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The Malaysian Kitchen: 150 Recipes for Simple Home Cooking by Christina Arokiasamy is a balance of authentic Malaysian favorites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern iterations. Vivid on-location photography by David Hagerman takes the reader into the spice markets, coffee houses, fishing villages, and kitchen gardens that inspired each recipe and food… read more

Cookbook Giveaway – Fress

July 19, 2017 by
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Fress: Bold Flavors from a Jewish Kitchen by Emma Spitzer beautifully delivers a melting pot of Middle-Eastern and Eastern European flavors with this contemporary Jewish cookbook. Emma is a UK MasterChef finalist who is big on flavor and spice. Fress, in Yiddish, means: "to eat copiously and without restraint".  For more information on this cookbook, please see our review post which shares a recipe… read more

Cookbook Giveaway – Cake, I Love you

July 17, 2017 by
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Cake, I Love You: Decadent, Delectable, and Do-able Recipes by Jill O'Connor offers 60 divinely decadent recipes that will appeal to home bakers of all levels. Organized by flavor profile (banana, coconut, chocolate, caramel, spice, fruit) and level of difficulty, each chapter in this cookbook from baking master Jill O'Connor presents only one problem that I can see - you will… read more

Cookbook Giveaway – Green Plate Special

July 16, 2017 by
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Green Plate Special: Sustainable, Healthy, and Delicious Recipes by Christine Burns Rudalevige is packed with the author's wealth of knowledge on sustainable cooking along with tips on how to take advantage of local fare and reduce waste to creatively revamp leftovers. For more information on this title, please see our review post which shares a recipe for Lavender Lemon Posset with Candied… read more

Cookbook Giveaway – Bangkok

July 13, 2017 by
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Bangkok: Recipes and Stories from the Heart of Thailand by Leela Punyaratabandhu is a glorious tribute to Thai cuisine.  Leela is the voice behind the blog SheSimmers which she created in November 2008 in the memory of her mother, the cookbook addict, who inspired her love for cooking.  For more information on this cookbook, please see our review post which shares a recipe for… read more

Cookbook Giveaway – Vegetarian Heartland

July 10, 2017 by
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Vegetarian Heartland: Recipes for Life's Adventures by Shelly Westerhausen is a cookbook of approximately 85 recipes for vegetarian comfort food delivered from a fresh and exciting point of view. For more information on this cookbook, please see our review post which shares a recipe for Blueberry and Sweet Cheese Pierogi.  We are pleased to offer three copies of this title to our EYB… read more

Cookbook Giveaway – The Butcher Babe Cookbook

July 8, 2017 by
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The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef by Loreal Gavin brings a delicious collision of down home dishes and classic French cooking in this incredible collection of new comfort food recipes. This Southern belle's specialty of baking, butchery and bourbon all make for one exciting cookbook. For more information on this cookbook, please see our review post which… read more

The Harvest Baker and Williams Sonoma Gold Touch Baking Pan Set Giveaway – The Harvest Baker

July 6, 2017 by
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The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables by Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. For more information on this cookbook, please see our review post which shares a recipe for a Tomato Slab… read more

Cookbook Giveaway – Tapas – Elisabeth Luard

July 3, 2017 by
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Tapas: Classic Small Dishes from Spain by Elisabeth Luard is a beautiful book sharing recipes for my favorite way to enjoy a meal - little plates. I'd rather have an array of little bites than a composed plate of food - I love the variety and the communal sharing makes for a great experience. For more information on this title,… read more

Cookbook Giveaway – A Moveable Feast

July 2, 2017 by
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A Moveable Feast by Katy Holder is full of recipes that look good, taste great and travel well, from a chicken and pork picnic pie (shared below) to pistachio meringues with caramel filling. For those of us (namely, me) who aren't into the whole picnic package of ants, mosquitos and humidity - these tasty recipes are perfect for indoor enjoyment as… read more

Cookbook Giveaway – Ima Cuisine

June 29, 2017 by
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Ima Cuisine: An Israeli Mother's Kitchen by Yael Shochat with David Cohen was published last year in New Zealand where Middle Eastern food is gaining popularity. For more information on these cookbooks, please see our review post,  which also shares a recipe for a Pear and Ginger Upside-Down Cake. We are pleased to offer one copy of this title in our giveaway open… read more

Cookbook Giveaway – Grill Smoke BBQ

June 26, 2017 by
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Grill Smoke BBQ by Ben Tish is proof that there is a world full of options when it comes to barbecue than hot dogs and burgers and that there is a power greater than us that loves us and wants us to eat happy. Tish, the Chef Director of the Salt Yard Group in London brings smokey deliciousness to far… read more

Cookbook Giveaway – Master Recipes

June 24, 2017 by
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Master Recipes: A Step-by-Step Guide to Cooking Like a Pro by The Editors of Food & Wine appeals equally to new and experienced cooks. The new cook will love the step-by-step approach and process photos to guide them (homemade ricotta, roasting a turkey). The experienced cook will also love those points but more as a way of perfecting their skills and… read more

Cookbook Giveaway – The Book of Greens

June 23, 2017 by
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The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes by Jenn Louis and Kathleen Squires is a compilation of more than 175 recipes for simple, show-stopping fare guaranteed to inspire you to reach for new greens at the farmers' market, or use those that you are familiar with in new… read more

Cookbook Giveaway – Salt, Fat, Acid, Heat

June 21, 2017 by
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat is a master class in cooking that condenses decades of professional experience into just four simple elements - salt, fat, acid and heat. For more information on this invaluable book, please see our review post which shares two recipes Caesar dressing and mayonnaise and examples of the beautiful illustrations… read more

Cookbook Giveaway – Eat Delicious

June 19, 2017 by
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Eat Delicious: 125 Recipes for Your Daily Dose of Awesome by Dennis Prescott features comfort food from around the globe that can be prepared by any home cook, no matter their skill level. For more information on this cookbook, please see our review post which shares a recipe for Saucy Slow Roasted Pulled Pork Sandwiches with Creamy Coleslaw.  We are pleased to offer… read more

Cookbook Giveaway – Chicken The New Classics

June 17, 2017 by
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Chicken: The New Classics by Marcus Bean shares more than 100 recipes for one of my favorite proteins. I am sometimes the recipient of flack for making so many chicken dishes but it is versatile, reasonably priced, and everyone in our house loves it.  For more information on this cookbook, please see our review post which shares a recipe for a Chicken… read more

Cookbook Giveaway – Adventures in Starry Kitchen

June 15, 2017 by
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Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant by Nguyen Tran chronicles the evolution of the little underground restaurant that could. As the author tells his story, he also shares 88 easy-to-follow pan-Asian recipes including Claypot Striped Bass, Buttermilk Beer Beignets, Singaporean Chili Crab, Double-Fried Chicken Wings and, of course, Starry Kitchen's trademark Crispy Tofu Balls.… read more

Cookbook Giveaway – Good Veg

June 14, 2017 by
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Good Veg: Ebullient Vegetables, Global Flavors--A Modern Vegetarian Cookbook by Alice Hart is a reissue of Alice's The New Vegetarian. It is a beautiful book full of vibrant photographs and recipes that are packed with flavor and completely satisfying. For more information on this title, please see our review post which shares a recipe for gluten-free Blood Orange and Olive Oil Cake. We are… read more

Cookbook Giveaway – Food Swings

June 13, 2017 by
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Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice by Jessica Seinfeld states in her introduction: "I like a lot of different things - health food and junk food, simple food and sophisticated food. I love bread and dessert, but also steamed fish and vegetables. I pretty much love it all..." and we can all relate. I believe… read more

Cookbook Giveaway – Fresh and Roots

June 12, 2017 by
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We have two great books in our contest today. First, Fresh: Simple, Delicious Recipes to Make You Feel Energized! by Donal Skehan which delivers healthy, fresh recipes that are as nourishing and energizing as they are delicious. Television and YouTube sensation, Skehan, believes in maximizing health and energy through the enjoyment of flavorful, nutrient-packed food. And the second title, Roots (Superfoods for Life… read more

Cookbook Giveaway – Full Moon Suppers

June 10, 2017 by
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Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea by Annemarie Ahearn is the debut title from the New York City chef who left her job in the big city and started a cooking school for home cooks in Maine.  For more information on this cookbook, please see our review post,  which shares a recipe for a rustic but lovely Rhubarb… read more
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