Cookbook Giveaway – Ima Cuisine

Ima Cuisine: An Israeli Mother's Kitchen by Yael Shochat with David Cohen was published last year in New Zealand where Middle Eastern food is gaining popularity. For more information on these cookbooks, please see our review post,  which also shares a recipe for a Pear and Ginger Upside-Down Cake. We are pleased to offer one copy of this title in our giveaway open… read more

Cookbook Giveaway – Grill Smoke BBQ

Grill Smoke BBQ by Ben Tish is proof that there is a world full of options when it comes to barbecue than hot dogs and burgers and that there is a power greater than us that loves us and wants us to eat happy. Tish, the Chef Director of the Salt Yard Group in London brings smokey deliciousness to far… read more

Cookbook Giveaway – Master Recipes

Master Recipes: A Step-by-Step Guide to Cooking Like a Pro by The Editors of Food & Wine appeals equally to new and experienced cooks. The new cook will love the step-by-step approach and process photos to guide them (homemade ricotta, roasting a turkey). The experienced cook will also love those points but more as a way of perfecting their skills and… read more

Cookbook Giveaway – The Book of Greens

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes by Jenn Louis and Kathleen Squires is a compilation of more than 175 recipes for simple, show-stopping fare guaranteed to inspire you to reach for new greens at the farmers' market, or use those that you are familiar with in new… read more

Cookbook Giveaway – Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat is a master class in cooking that condenses decades of professional experience into just four simple elements - salt, fat, acid and heat. For more information on this invaluable book, please see our review post which shares two recipes Caesar dressing and mayonnaise and examples of the beautiful illustrations… read more

Cookbook Giveaway – Eat Delicious

Eat Delicious: 125 Recipes for Your Daily Dose of Awesome by Dennis Prescott features comfort food from around the globe that can be prepared by any home cook, no matter their skill level. For more information on this cookbook, please see our review post which shares a recipe for Saucy Slow Roasted Pulled Pork Sandwiches with Creamy Coleslaw.  We are pleased to offer… read more

Cookbook Giveaway – Chicken The New Classics

Chicken: The New Classics by Marcus Bean shares more than 100 recipes for one of my favorite proteins. I am sometimes the recipient of flack for making so many chicken dishes but it is versatile, reasonably priced, and everyone in our house loves it.  For more information on this cookbook, please see our review post which shares a recipe for a Chicken… read more

Cookbook Giveaway – Adventures in Starry Kitchen

Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant by Nguyen Tran chronicles the evolution of the little underground restaurant that could. As the author tells his story, he also shares 88 easy-to-follow pan-Asian recipes including Claypot Striped Bass, Buttermilk Beer Beignets, Singaporean Chili Crab, Double-Fried Chicken Wings and, of course, Starry Kitchen's trademark Crispy Tofu Balls.… read more

Cookbook Giveaway – Good Veg

Good Veg: Ebullient Vegetables, Global Flavors--A Modern Vegetarian Cookbook by Alice Hart is a reissue of Alice's The New Vegetarian. It is a beautiful book full of vibrant photographs and recipes that are packed with flavor and completely satisfying. For more information on this title, please see our review post which shares a recipe for gluten-free Blood Orange and Olive Oil Cake. We are… read more

Cookbook Giveaway – Food Swings

Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice by Jessica Seinfeld states in her introduction: "I like a lot of different things - health food and junk food, simple food and sophisticated food. I love bread and dessert, but also steamed fish and vegetables. I pretty much love it all..." and we can all relate. I believe… read more

Cookbook Giveaway – Fresh and Roots

We have two great books in our contest today. First, Fresh: Simple, Delicious Recipes to Make You Feel Energized! by Donal Skehan which delivers healthy, fresh recipes that are as nourishing and energizing as they are delicious. Television and YouTube sensation, Skehan, believes in maximizing health and energy through the enjoyment of flavorful, nutrient-packed food. And the second title, Roots (Superfoods for Life… read more

Cookbook Giveaway – Full Moon Suppers

Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea by Annemarie Ahearn is the debut title from the New York City chef who left her job in the big city and started a cooking school for home cooks in Maine.  For more information on this cookbook, please see our review post,  which shares a recipe for a rustic but lovely Rhubarb… read more

Cookbook Giveaway – Desserts LaBelle

Desserts LaBelle: Soulful Sweets to Sing About by Patti LaBelle is a collection of the singer's favorite dessert recipes including a chapter on diabetic-friendly treats. With moving personal stories from her career and life along with photographs of her and her family, this is the most personal cookbook the singer has written. For more information on this cookbook, please see our review post, … read more

Cookbook Giveaway – Green Kitchen at Home

Green Kitchen at Home: Quick and Healthy Vegetarian Food for Everyday by David Frenkiel and Luise Vindahl is filled with over 100 delicious vegetarian recipes straight from their Stockholm kitchen. With quick and easy ideas for weekday lunches and supper, slightly more elaborate dishes for the weekend and everyday recipes for breakfast and dessert, this book shares how they build… read more

Cookbook Giveaway – Malaysia – Ping Coombes

Malaysia: Recipes from a Family Kitchen by Ping Coombes, winner of MasterChef 2014, brings Malaysian cuisine into the spotlight, from her family table to yours. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled over 100 authentic and approachable recipes that serve as the perfect introduction to the tastes, textures, and… read more

Cookbook Giveaway – 100 Percent Real Sam Talbot

100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh by Sam Talbot delivers 100 whole-food recipes and down-to-earth advice about clean eating proving that real food is an enjoyable choice you can make every day. The Top Chef alumni's nourishing dishes are overflowing with natural flavor and free of processed ingredients, questionable additives, sweeteners, or preservatives. For more… read more

Cookbook Giveaway – Perfect Plates in 5 Ingredients

Perfect Plates in 5 Ingredients by John Whaite offers innovative, scaled back recipes that are simple to cook yet impressive to serve while still packed with flavor. For more information on this cookbook, please see our review post, which shares a recipe for an easy one pan supper. We are pleased to offer three copies of this title to our EYB Members in the US.… read more

Cookbook Giveaway – Lamingtons & Lemon Tart

Lamingtons & Lemon Tart: Best-Ever Cakes, Desserts and Treats from a Modern Sweets Maestro by Darren Purchese delivers dessert classics only recasted with the author's trademark flair. For more information on this cookbook, please see our review post, which shares a recipe for Glamingtons! We are pleased to offer three copies of this title to our EYB Members in the US. One of the… read more

Cookbook Giveaway – The Lost Kitchen

The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine by Erin French is packed with comforting seasonal recipes, stunning photographs and a feeling of home. For more information on this cookbook, please see our review post, which shares a recipe for a potato a Maine Shrimp Roll. We are pleased to offer three copies of this title to our EYB Members in the… read more

Cookbook Giveaway – South’s Best Butts

The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection by Matt Moore is a barbecue lover's dream cookbook with over 150 tried and true recipes from the best of best pitmasters of Southern barbecue. For more information on this cookbook, please see our review post, which shares a recipe for a potato salad to wow them at your next outdoor party. We are pleased… read more

Cookbook Giveaway – A Year of Beautiful Eating

A Year of Beautiful Eating: Eat Fresh. Eat Seasonal. Glow with Health, All Year Round by Madeleine Shaw, bestselling nutritional health coach, guides you in the right direction to eat for health all year round. For more information on this cookbook, please see our review post, which shares a recipe for a potato salad to wow them at your next outdoor party. We are… read more

Cookbook Giveaway – Pitmaster

Pitmaster: Recipes, Techniques, and Barbecue Wisdom by Andy Husbands and Chris Hart is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet. For more information on this cookbook, please see our review post, which shares a recipe for that gorgeous beef rib on the cover. We are pleased to offer three copies of… read more

Cookbook Giveaway – Simple Green Suppers

Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals by Susie Middleton demonstrates how easy it is to add more seasonal vegetables to your menus by pairing them with staple ingredients such as noodles, grains, beans, greens, toast, tortillas, eggs, and broth. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead… read more

Shanghai in 12 Dishes – Leanne Kitchen – Giveaway

Shanghai in 12 Dishes: How to Eat Like You Live There by Leanne Kitchen is not a cookbook but a guide to eating your way through this vibrant city. Aimed at travelling food lovers, this book assumes you're visiting Shanghai for a limited period and don't have time to waste. You don't need to be overwhelmed with endless listings, options and… read more

Cookbook Giveaway – Little & Friday Trio of Books

Kim Evans started Little & Friday in 2007 in a small vacant butcher's shop  in Auckland, making everything from scratch and open only on Fridays. A decade later, she now operates four busy stores open 7 days a week. And even though she doesn't live up to either portion of her cafe's name, she still serves up food straight from the… read more
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