Cookbook Giveaway – The Butcher Babe Cookbook

July 8, 2017 by
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The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef by Loreal Gavin brings a delicious collision of down home dishes and classic French cooking in this incredible collection of new comfort food recipes. This Southern belle’s specialty of baking, butchery and bourbon all make for one exciting cookbook.

For more information on this cookbook, please see our review post which shares a recipe for Boneless Pork Chops with Blackberry Jam.

We are pleased to offer three copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 12th, 2017.

 

 

 

Category: Cookbook Giveaways

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52 Comments

  • Angryyew  on  July 8, 2017

    Id try the Sunday chuck roast first.

  • sgump  on  July 8, 2017

    Ooh–beef tongue tacos: I'm sure they're lovely!

  • lgroom  on  July 8, 2017

    Oh man — what doesn't sound good? Okay, grew up on a farm and love beef tongue. The beef tongue tacos would be my first choice.

  • southerncooker  on  July 8, 2017

    Buttermilk beef Stroganoff and buttermilk biscuits sounds delicious but so does the Tenderloin stuffed with sweet potatoes and goat cheese and many more.

  • Teruska  on  July 8, 2017

    Probably the Boudin Balls with Bourbon Mustard with a side of Corn, Tomato and Smoky Blue Cheese Salad. 99.99% sound delicious!

  • slcrose  on  July 8, 2017

    Hoosier ribeye with Vidalia onion chutney

  • CherylinMass  on  July 8, 2017

    Definitely the Sunday chuck roast. (CherylinMass)

  • slcrose  on  July 8, 2017

    My favorite comfort food dish is Chicken Fried Steak with gravy and mashed potatoes.

  • annieski  on  July 9, 2017

    Chai pineapple jam for holiday ham (page 62)

  • Katiefayhutson  on  July 9, 2017

    Drunken shanks with root purée

  • Laura64  on  July 9, 2017

    The Buttermilk stroganoff. My husband loves stroganoff and I'd love to try a different twist.

  • tarae1204  on  July 9, 2017

    Southern fried steak with pecan butter.

  • dbielick  on  July 10, 2017

    Brioche, sausage and egg brunch bomb

  • matag  on  July 10, 2017

    Peaches and cheeks and brown butTer corn

  • annmartina  on  July 10, 2017

    Lunchbox roast beef

  • ChefCarlS  on  July 10, 2017

    Liver and onions and celery root mash with bacon gravy. I love most of the underappreciated cuts of meat, as well as celery root.

  • Siegal  on  July 11, 2017

    Don't judge me – I want to make beef tongue tacos

  • jezpurr  on  July 11, 2017

    Alot of yummy food to choose from. I'm not sure which I'd try first.^_^

  • skipeterson  on  July 13, 2017

    Peppered "pastrami"

  • ravensfan  on  July 13, 2017

    Beef tongue tacos

  • mpdeb98  on  July 14, 2017

    Thyme-crusted ribeye roast with apricot mustard

  • motherofpearl81  on  July 15, 2017

    Lunch box roast beef with horseradish cream

  • PennyG  on  July 15, 2017

    Filet with Bourbon Blue Cheese Sauce! I love beef and blue cheese.

  • abihamm  on  July 15, 2017

    Tenderloin stuffed with sweet potatoes and goat cheese

  • mph993  on  July 15, 2017

    Sixty minute carnitas are worth a try!

  • cheftina888  on  July 16, 2017

    pastrami and the filet with Bourbob blue cheese.

  • RSW  on  July 16, 2017

    Buttermilk beef Stroganoff and buttermilk biscuits

  • sarahawker  on  July 17, 2017

    Smoky root beer butt and root beer barbecue sauce

  • rrwrites  on  July 19, 2017

    sixty minute carnitas

  • Joy001  on  July 21, 2017

    Oh my gosh, there are so many that sound great. But, I think it would be Filet with bourbon blue cheese sauce.

  • jim.windle  on  July 22, 2017

    Citrus-salt encrusted chicken.

  • Rooks  on  July 22, 2017

    Whole beef tenderloin with green and pink peppercorn rub.

  • CCF4  on  July 23, 2017

    Smoky root beer butt and root beer barbecue sauce

  • laineylx  on  July 23, 2017

    I really want to make the Buttermilk beef Stroganoff.

  • FireRunner2379  on  July 23, 2017

    I'd like to try the Smoky root beer butt and root beer barbecue sauce and the Bourbon-ana bread pudding!

  • kitchenclimbers  on  July 26, 2017

    buttermilk beef stroganoff

  • BonnieSz  on  July 27, 2017

    Oh, this was hard, but I would try Meat loaf with tomato jam first.

  • laney_cooks  on  July 27, 2017

    chicken fried steak!

  • AngelNewsi  on  July 27, 2017

    Lunch box roast beef

  • LaurenE  on  July 28, 2017

    Filet with Bourbon Blue Cheese Sauce

  • stargirl  on  July 28, 2017

    Hoosier ribeye with Vidalia onion chutney

  • Julia  on  August 1, 2017

    Filet with bourbon blue cheese sauce.

  • rchesser  on  August 3, 2017

    The first thing I saw is the first thing I want to try Buttermilk beef Stroganoff and buttermilk biscuits

  • ktwalla  on  August 3, 2017

    Brown butter peach crumble.

  • choppergirl  on  August 4, 2017

    Chicken pot pie

  • tcjanes  on  August 7, 2017

    Gotta go with the Buttermilk Beef Stroganoff.

  • Maefleur  on  August 8, 2017

    Filet with bourbon blue cheese

  • Stenerson  on  August 8, 2017

    Filet with Burbon Blue Cheese or Brown Butter Pear Cumble!!

  • love2chow  on  August 9, 2017

    Filet with bourbon blue cheese sauce!

  • Jenamarie  on  August 9, 2017

    East-meets-South short ribs with fig glaze and cilantro pesto…. OH my gosh that sounds good.

  • orchidlady01  on  August 9, 2017

    I would try the Sixty-minute carnitas first.

  • t.t  on  August 13, 2017

    East-meets-South short ribs with fig glaze and cilantro pesto

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