Fried Rice Cookbook Giveaway

August 28, 2019 by
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Enter to win a copy of Fried Rice: 50 Ways to Stir Up the World's Favorite Grain by Danielle Centoni. Danielle Centoni's new book delivers fifty recipes to bring variety to your fried rice dishes. From Vietnamese pork meatball banh mi fried rice to Thai fried coconut rice with pork satay and spinach to Korean, Indian, Burmese, Polish and Greek… read more

Zojirushi Home Bakery Virtuoso Plus Breadmaker

August 28, 2019 by
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Our 10th birthday celebration is winding down but before returning to our regular programming of cookbook giveaways, we have two special promotions to share this week. Today's giveaway is for a Zojirushi Home Bakery Virtuoso and later this week we will finish off the month with a Ruffoni cookware giveaway. One of the most used machines in my kitchen is… read more

Sunny-Side Up & CrateChef Giveaway

August 22, 2019 by
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Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry by Waylynn Lucas (publication date 8/27/2019) will breathe new life into your brunch/breakfast menu. The author is a judge on Food Network's Cake Wars, and former executive pastry chef of several notable restaurants. She currently lives in Park City Utah, where she has founded… read more

Andaluz by Fiona Dunlop & John Boos Artisan Board

August 20, 2019 by
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Title: Andaluz: A Food Journey Through Southern Spain by Fiona Dunlop, has written a library of books on cuisines from around the world. A seasoned traveler and food-writer, she digs deep beneath the surface of the places she visits. Food has increasingly become her focus, without overlooking art, architecture and design of the regions. Andalucia is the anti-fad foodie region of Spain… read more

101 Things to Do with a Bundt® and Bundt® Pans Giveaway

August 17, 2019 by
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Title:  101 Things to Do with a Bundt® Pan Author: Jenny Hartin About the author: I have always loved words and have written stories, essays and even entire manuscripts. I started up The Cookbook Junkies about twelve years ago and began writing cookbook reviews for Tastebook (now Taste) and other sites. A little over three years ago I approached Jane about joining… read more

Staub Perfect Pan and The Staub Cookbook

August 14, 2019 by
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The Staub Cookbook: Modern Recipes for Classic Cast Iron pays tribute to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country. For more information on this title, see my full review from October 2018 which includes photos of the dishes I have made from this book. Our   provides a look inside The… read more

Mealthy Handblend Giveaway

August 13, 2019 by
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Mealthy is joining our month long celebration of EYB with a giveaway of their Handblend Professional-Grade Immersion Blender with Whisk, Chopper, and Cup. I have an immersion blender that I use for puréeing soups and sauces. However, there are times when I need to pulverize onions, celery and other ingredients that my husband cannot know are in a dish but don't… read more

Emile Henry Rectangular Tart Pan and Pies & Tarts

August 13, 2019 by
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Emile Henry and Quadrille are celebrating with Eat Your Books by offering one member an Emile Henry rectangular tart dish along with a copy of Pies & Tarts. Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products,… read more

World on a Plate Spice Set from SKORDO and Cookbook Collection

August 12, 2019 by
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This month we are celebrating Eat Your Books' tenth birthday with special promotions! Today's giveaway features five of my favorite books from Hardie Grant and Quadrille publishers (they allowed me to pick!) along with a set of spices from Skordo and two recipe kits. I learned about Skordo when a friend was visiting Maine and happened upon a shop that she… read more

From Freezer to Instant Pot

August 9, 2019 by
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Title:  From Freezer to Instant Pot: The Cookbook: How to Cook No-Prep Meals in Your Instant Pot Straight from Your Freezer Authors: Bruce Weinstein and Mark Scarbrough, the dynamic duo behind countless cooking titles that have become kitchen bibles to their fans.  In yesterday's article on heirloom cooking, I stated that many cooks enjoy the old school methods of creating… read more

Le Creuset Berry Dutch Oven Special EYB 10th Birthday Promotion

August 7, 2019 by
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My love affair with cookware would seem unreasonable to most. I, myself, cannot explain nor justify my serious addiction to French enamel cast iron or remember how it began. I go so far as to pause the television if I glance upon a Dutch oven on a stove and have to verify for myself if it is Le Creuset (I… read more

Steak and Cake – Elizabeth Karmel & Carthage. Co Stoneware Cake Pan

August 5, 2019 by
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Title: Steak and Cake: More Than 100 Recipes for the Best Meal Ever Author: Elizabeth Karmel, a.k.a. Grill Girl is a cookbook author, restaurant owner and has a resume that would consume this post. To find out more about Elizabeth and her cookbooks, see our bio page. This book is the best of both worlds where meat meets sweets with… read more

The Brisket Chronicles & The Smoking Gun (Breville)

August 1, 2019 by
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Title: The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat Author: Steven Raichlen, America's grill master, who has authored a library of books devoted to barbecue. I confess barbecue-type cookbooks don't blow up my skirt. but a book devoted to brisket - that's Marilyn Monroe skirt's over a street grate exciting. I… read more

Rice. Noodles. Yum.

July 30, 2019 by
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Title:  Rice. Noodles. Yum.: Everyone's Favorite Southeast Asian Dishes Author:  Abigail Raines, the creator of the food blog, Manila Spoon Our takes you inside this title and features the following Rice cooked in banana leaves (Balisungsong na kanin) Rice with ground meat, fried egg and plantains (Arroz a la Cubana) Crispy fried dumplings (Banh goi) As a devout lover of… read more

Milk & Cardamom

July 30, 2019 by
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Title:  Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India Author:  Hetal Vasavada, MasterChef contestant and author of the food blog, Milk & Cardamom Our takes you inside this title and features the following Shrikhand parfait Bourbon biscuits Sapota (chikoo) milkshake My name is Jenny and I am addicted to baking cookbooks - especially those… read more

Vegan by Kyra De Vreeze

July 26, 2019 by
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Title:  Vegan: Recipes for a More Delicious Life Author: Kyra De Vreeze About the author:  Kyra is a self-taught photographer and internationally published and awarded author. Her website Kyra's Kitchen shares her lifestyle concepts with a distinct focus on simple, slow and sustainable living. Our takes you inside this title and features the following Tarragon and date cake Beetroot quiche with red onion… read more

Aloha Kitchen

July 24, 2019 by
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Title:   Aloha Kitchen: Recipes from Hawai'i  Author:  Alana Kysar About the author: Alana is the author of the lifestyle blog Fix Feast Flair. She grew up in Hawaii and now resides in Los Angeles. Our takes you inside this title and features the following Ginger misoyaki butterfish Somen salad Macadamia nut cream pie What's to love: Hawaiian cuisine has been… read more

Buttermilk & Bourbon

July 18, 2019 by
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Title:  Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair Author: Jason Santos About the author: Santos fell in love with cooking in a very relatable way: experimenting in his grandmother's kitchen and watching Julia Child on television. After culinary school, stints at hot spots and a run on Hell's Kitchen, the chef now owns three restaurants in Boston.… read more

Baking at the Republique by Margarita Manzke

July 16, 2019 by
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Title:  Baking at République: Masterful Techniques and Recipes for Bakers Author:  Margarita Manzke About the author:  Margarita Manzke was born and raised in the Philippines and grew up working in her family's restaurant just outside of Manila. Manzke went on to receive degrees from Le Cordon Bleu in London and the Culinary Institute of America in New York and then… read more

Mealthy’s CrispLid Prime Day Special and Giveaway

July 15, 2019 by
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On July 6th, I shared a promotion for the Mealthy MultiPot 9-in-1 Programmable Pressure Cooker. Today the CrispLid is available on Amazon and so far I am loving this product! See the promotion linked above for more information on the CrispLid. Be sure to check out our Prime Day/Kindle Deals post for deals on Mealthy products and many other items including… read more

Madhur Jaffrey’s Instantly Indian Cookbook

July 13, 2019 by
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Title:  Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot® Author:  Madhur Jaffrey About the author:  Regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and best-selling cookbook author. Her classic first book, An Invitation to Indian Cooking, was published by Knopf in 1973, and she has been the… read more

The Recipe

July 9, 2019 by
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Title:   The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs Author:  Josh Emett About the author:   Josh Emett is a chef from New Zealand. He is the co-founder of Rata restaurant in Queenstown and restaurant chain Go-To Collection. Emett worked for Gordon Ramsay for over 10 years, and has been a judge on MasterChef New Zealand.… read more

Mealthy MultiPot and This Old Gal’s Pressure Cooker Cookbook

July 6, 2019 by
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There is a new multipot on the scene and so far, I am impressed. The Mealthy MultiPot 9-in-1 Programmable Pressure Cooker is a 6 quart workhorse with a stainless steel pot, steamer basket that pressure cooks, slow cooks, sautés, cooks rice, makes yogurt and steams - all combined with instant access to the Mealthy recipe app. For more details, see the Mealthy… read more

Dappled by Nicole Rucker

July 3, 2019 by
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Title:  Dappled: Baking Recipes for Fruit Lovers Author: Nicole Rucker About the author: Nicole Rucker is a chef from Los Angeles. Formerly the pastry chef of the Gjelina Group (including G.T.A. and Gjusta), Rucker is known internationally for her rustic desserts and has won several awards for her homespun pies. In 2012, she won blue ribbons in the National Pie… read more

The Vintage Baker

July 2, 2019 by
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Title:  The Vintage Baker: More Than 50 Recipes from Pecan Butterscotch Curls to Sour Cream Jumbles Author:  Jessie Sheehan About the author:  Jessie left the legal field to work at Baked in Red Hook, Brooklyn as an assistant pastry chef. While there, she worked on the first two Baked books and even after leaving the bakery did extensive development work… read more
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