The Brisket Chronicles & The Smoking Gun (Breville)

August 1, 2019 by
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Title: The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat Author: Steven Raichlen, America's grill master, who has authored a library of books devoted to barbecue. I confess barbecue-type cookbooks don't blow up my skirt. but a book devoted to brisket - that's Marilyn Monroe skirt's over a street grate exciting. I… read more

Rice. Noodles. Yum.

July 30, 2019 by
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Title:  Rice. Noodles. Yum.: Everyone's Favorite Southeast Asian Dishes Author:  Abigail Raines, the creator of the food blog, Manila Spoon Our takes you inside this title and features the following Rice cooked in banana leaves (Balisungsong na kanin) Rice with ground meat, fried egg and plantains (Arroz a la Cubana) Crispy fried dumplings (Banh goi) As a devout lover of… read more

Milk & Cardamom

July 30, 2019 by
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Title:  Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India Author:  Hetal Vasavada, MasterChef contestant and author of the food blog, Milk & Cardamom Our takes you inside this title and features the following Shrikhand parfait Bourbon biscuits Sapota (chikoo) milkshake My name is Jenny and I am addicted to baking cookbooks - especially those… read more

Vegan by Kyra De Vreeze

July 26, 2019 by
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Title:  Vegan: Recipes for a More Delicious Life Author: Kyra De Vreeze About the author:  Kyra is a self-taught photographer and internationally published and awarded author. Her website Kyra's Kitchen shares her lifestyle concepts with a distinct focus on simple, slow and sustainable living. Our takes you inside this title and features the following Tarragon and date cake Beetroot quiche with red onion… read more

Aloha Kitchen

July 24, 2019 by
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Title:   Aloha Kitchen: Recipes from Hawai'i  Author:  Alana Kysar About the author: Alana is the author of the lifestyle blog Fix Feast Flair. She grew up in Hawaii and now resides in Los Angeles. Our takes you inside this title and features the following Ginger misoyaki butterfish Somen salad Macadamia nut cream pie What's to love: Hawaiian cuisine has been… read more

Buttermilk & Bourbon

July 18, 2019 by
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Title:  Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair Author: Jason Santos About the author: Santos fell in love with cooking in a very relatable way: experimenting in his grandmother's kitchen and watching Julia Child on television. After culinary school, stints at hot spots and a run on Hell's Kitchen, the chef now owns three restaurants in Boston.… read more

Baking at the Republique by Margarita Manzke

July 16, 2019 by
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Title:  Baking at République: Masterful Techniques and Recipes for Bakers Author:  Margarita Manzke About the author:  Margarita Manzke was born and raised in the Philippines and grew up working in her family's restaurant just outside of Manila. Manzke went on to receive degrees from Le Cordon Bleu in London and the Culinary Institute of America in New York and then… read more

Mealthy’s CrispLid Prime Day Special and Giveaway

July 15, 2019 by
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On July 6th, I shared a promotion for the Mealthy MultiPot 9-in-1 Programmable Pressure Cooker. Today the CrispLid is available on Amazon and so far I am loving this product! See the promotion linked above for more information on the CrispLid. Be sure to check out our Prime Day/Kindle Deals post for deals on Mealthy products and many other items including… read more

Madhur Jaffrey’s Instantly Indian Cookbook

July 13, 2019 by
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Title:  Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot® Author:  Madhur Jaffrey About the author:  Regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and best-selling cookbook author. Her classic first book, An Invitation to Indian Cooking, was published by Knopf in 1973, and she has been the… read more

The Recipe

July 9, 2019 by
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Title:   The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs Author:  Josh Emett About the author:   Josh Emett is a chef from New Zealand. He is the co-founder of Rata restaurant in Queenstown and restaurant chain Go-To Collection. Emett worked for Gordon Ramsay for over 10 years, and has been a judge on MasterChef New Zealand.… read more

Mealthy MultiPot and This Old Gal’s Pressure Cooker Cookbook

July 6, 2019 by
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There is a new multipot on the scene and so far, I am impressed. The Mealthy MultiPot 9-in-1 Programmable Pressure Cooker is a 6 quart workhorse with a stainless steel pot, steamer basket that pressure cooks, slow cooks, sautés, cooks rice, makes yogurt and steams - all combined with instant access to the Mealthy recipe app. For more details, see the Mealthy… read more

Dappled by Nicole Rucker

July 3, 2019 by
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Title:  Dappled: Baking Recipes for Fruit Lovers Author: Nicole Rucker About the author: Nicole Rucker is a chef from Los Angeles. Formerly the pastry chef of the Gjelina Group (including G.T.A. and Gjusta), Rucker is known internationally for her rustic desserts and has won several awards for her homespun pies. In 2012, she won blue ribbons in the National Pie… read more

The Vintage Baker

July 2, 2019 by
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Title:  The Vintage Baker: More Than 50 Recipes from Pecan Butterscotch Curls to Sour Cream Jumbles Author:  Jessie Sheehan About the author:  Jessie left the legal field to work at Baked in Red Hook, Brooklyn as an assistant pastry chef. While there, she worked on the first two Baked books and even after leaving the bakery did extensive development work… read more

Saffron in the Souks

July 2, 2019 by
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Title: Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon Author: John Gregory-Smith About the author: John is a master of spice and has written a number of books that capture the beauty of specific regions. His next title Fire & Spice will be released this October which shares recipes from two of his titles Mighty Spice and… read more

Perfect Pan Pizza Promotion

June 27, 2019 by
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Title:  Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia Author:  Peter Reinhart About the author:  Peter Reinhart is an American baker, educator and author. Four of his books have been nominated for James Beard Awards, with three of them winning, including the "Book of the Year" in 2002 for… read more

Love and Lemons Every Day – Giveaway

June 22, 2019 by
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Title:  Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal Author:   Jeanine Donofrio About the author: Jeanine worked as a graphic designer for ten years before finding her true calling in food and food photography. Besides her popular blog, Love and Lemons, she has contributed to many media outlets, her debut cookbook, The Love and Lemons Cookbook was… read more

Eat Cook L.A. – Giveaway

June 19, 2019 by
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Title:  EAT COOK L.A.: Recipes from the City of Angels Author:  Aleksandra Crapanzano About the author:  Aleksandra is a screenwriter and food writer. A  recipient of The M.F.K. Fisher Award for Distinguished Writing from The James Beard Foundation,  she has been widely published in various media. Her first book The London Cookbook is a delicious journey via 100 recipes from… read more

Pok Pok Noodles – Giveaway

June 19, 2019 by
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Title:  Pok Pok Noodles: Recipes from Thailand and Beyond Author:  Andy Ricker and JJ Goode About the author:  Andy Ricker is the chef/owner of Pok Pok Restaurants.  He first visited Thailand in 1987 and since then has spent several months each year living, traveling, eating, cooking and studying the food culture inThailand and neighboring countries. Andy is a two time James… read more

Saffron Soul – EYBD Promotion

June 12, 2019 by
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EYBD Title:  Saffron Soul: Healthy, Vegetarian Heritage Recipes from India  Author: Mira Manek About the author: Mira combines her love of healthy eating and Indian flavours to create her own style of vibrant Indian-inspired food. Saffron Soul was published in 2017 and her next title, Prajna, Ayurvedic Rituals for Happiness is due to be released in September of 2019. Mira also… read more

Onions Etcetera – EYBD Promotion

June 12, 2019 by
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EYBD Title:  Onions Etcetera: The Essential Allium Cookbook: More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion Authors: Kate Winslow and Guy Ambrosino   Our takes you inside this title and features the following Shrimp tostadas  Kimchi scallion omelet  Harissa Harissa fried eggs   What's to love: Everything! I've made several dishes from this… read more

Fish and Sushi Master – EYBD Promotion

June 5, 2019 by
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EYBD Titles:   Sushi Master: An Expert Guide to Sourcing, Making and Enjoying Sushi at Home by Nick Sakagami and Fish: Recipes and Techniques for Freshwater Fish by Jon Wipfli   Our  for Sushi Master: An Expert Guide to Sourcing, Making and Enjoying Sushi at Home by Nick Sakagami takes you inside this gorgeous title and features the following  Veggie roll: master variation [Davin… read more

Andalusia – Jose Pizarro EYBD promotion

June 4, 2019 by
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EYBD Title:  Andalusia: Recipes from Seville and Beyond Author: José Pizarro About the author: Originally from Cáceres, José, has now lived in London since 2000 and is often described as the Godfather of Spanish cooking in the UK. He has worked at some of London's most prestigious Spanish restaurants. For more on this author, please see his biography page. He has authored… read more

Gloriously Gluten Free – EYBD Promotion

June 4, 2019 by
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EYBD Title:  Gloriously Gluten Free: Sweet Treats, Cakes, Tarts and Desserts Author: Frederique Jules About the author: Frederique Jules is one of the three chefs behind Noglu, a bakery with locations in France and New York. The team develops recipes for their clientele who seek guaranteed gluten-free food that is also delicious. Her first book was co-authored with her partners Good Without… read more

Vegetarian by Alice Hart – EYBD Promotion

June 4, 2019 by
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EYBD Title:    Vegetarian: 101 Recipes Celebrating Fresh, Seasonal Ingredients Author: Alice Hart About the author: A trained chef and former food editor of Waitrose Food Illustrated Magazine, Alice Hart has written for a wide range of publications. She is known for her inspirational, globally influenced recipes. Alice now works as a freelance food writer and food stylist, co-runs intermittent… read more

Breakfast: The Cookbook

June 3, 2019 by
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Title:   Breakfast: The Cookbook  Author: Emily Elyse Miller About the author:  Emily Elyse Miller is an internationally renowned authority on breakfast. Through her Breakfast Club series she's hosted 40 plus events in over a dozen cities around the globe.   Our takes you inside this title and features the following Scrambled eggs with crushed tortilla chips Blini  Pancakes with butter and… read more
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