Cook Once Eat All Week – Cassy Joy Garcia – Promotion

May 30, 2019 by
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Title:  Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity Author: Cassy Joy Garcia About the author: Cassy is the powerhouse behind the Fed & Fit website. She is a force of nature that I had the pleasure of spending a few hours over two days to prepare for her Colorado &… read more

Operation BBQ & Smoked Promotion Two Book Giveaway

May 29, 2019 by
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Titles:  Operation BBQ: 200 Smokin' Recipes from Competition Grand Champions by Cindi Mitchell and Stan Hays  Smoked: One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them by Ed Randolph  What's to love Operation BBQ: Two hundred award-winning recipes including vegetables, soups and desserts from grand champions who volunteer for Operation BBQ. The Operation BBQ teams volunteer… read more

Simple & Classic by Jane Hornby

May 23, 2019 by
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Title:  Simple & Classic: 123 Step-by-Step Recipes Author: Jane Hornby About the author:  Jane spent six years on the team at BBC Good Food magazine. She has since made step-by-step cookbooks with Phaidon press, and created hundreds of recipes for the UK's best-loved food magazines and brands including BBC Good Food, Waitrose, Waitrose Food, Jamie, bbc.com/food and The Guardian.  … read more

Black Sea – EYBDigital Promotion

May 21, 2019 by
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EYBD Title: Black Sea: Dispatches and Recipes, Through Darkness and Light. This title was published in the UK in November of last year and is being released in the US this month.  Author: Caroline Eden About the author: Caroline's first book was Samarkand one of my favorite books (see my interview with her and her co-author) who specializes in Central Asia and the Caucasus. She… read more

The Turkish Cookbook – Promotion

May 21, 2019 by
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Title:   The Turkish Cookbook Author:  Musa Dağdeviren About the author:  The chef has been labeled the savior of Turkish cuisine and is the brilliant mind behind Çiya Kebap and Çiya Sofrasi on the Asian side of the Bosphorus Strait in Istanbul. He hails from a long line of farmers and bakers, who began working in his uncle's bakery at age five.… read more

Weber’s Ultimate Grilling – Jamie Purviance – Cookbook Giveaway

May 16, 2019 by
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Title: Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius Author: Jamie Purviance About the author: Jamie's first job was teaching. After graduating from Stanford University, he taught writing at schools in San Francisco and then Indonesia. It was in Asia that he developed an obsession for food (although a self-confessed bad cook). After two years at The Culinary Institute of… read more

Icing on the Cake – Tessa Huff – Cookbook Giveaway

May 16, 2019 by
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Title:  Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home Author: Tessa Huff About the author:  Tessa is a trained pastry chef, recipe developer, and food stylist and photographer. Her blog Style Sweet CA is a source of inspiration for bakers. Her debut cookbook Layered is one of my all time favorite cake books. Book tour: Events… read more

Just Peachy – EYBD Promotion

May 14, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

The Backyard Fire – EYBD Promotion

May 14, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

The Italian Table – Promotion

May 8, 2019 by
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Elizabeth Minchilli delivers the ultimate guide to Italian style entertaining in her latest book, The Italian Table: Creating Festive Meals for Family and Friends. The author has spent a lifetime of living and eating in Italy and first shared her expertise with us in Eating Rome in 2015 followed by Eating my Way Through Italy last year. Elizabeth has also written numerous books… read more

Wine Country Table Promotion

May 8, 2019 by
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Wine Country Table: With Recipes Celebrating California's Sustainable Harvest by Janet Fletcher is a luxurious guided tour of breathtaking farms and wineries with a garden-to-table cooking class from the prominent Napa Valley chef.      This photo-heavy tome showcases the spirit and dishes that make wine country entertaining an evergreen trend from coast to coast. Fifteen renowned producers whose sustainable practices… read more

Little Green Kitchen EYBDigital Promotion

May 7, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Southern Smoke – EYBDigital Promotion

May 7, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Heirloom Kitchen Promotion

May 2, 2019 by
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For most of my life, I have felt like an orphan in search of a past. I was out of my parents' home right after my father died. I was 17. I longed for a heritage that included grandmothers teaching me how to make homemade pasta, bake cookies or to leave me her weathered rolling pin to remember our times… read more

Batch Cocktails by Maggie Hoffman

April 30, 2019 by
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Maggie Hoffman is the queen of cocktails. Between her debut book The One-Bottle Cocktail (review) and her latest Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion, Maggie has our libation needs covered.   Entertaining is less stressful when we know the bar is covered. Many lifestyle gurus and celebrity chefs have recommended that providing a signature cocktail is the way to go to… read more

Simple Cake by Odette Williams

April 29, 2019 by
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Brooklyn apron and bakeware designer Odette Williams' Simple Cake: All You Need to Keep Your Friends and Family in Cake shares easy recipes with inventive decorating ideas for all your cake desires. With recipes for ten base cakes, fifteen toppings, and endless decorating ideas, this title makes whipping up a cake on a Tuesday afternoon a breeze.  Odette states that the recipes… read more

Family by Hetty McKinnon & John Boos Fusion Board Promotion

April 28, 2019 by
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Hetty McKinnon's books are always beautiful, inspiring and approachable. Her latest, Family: New Vegetarian Comfort Food to Nourish Every Day, is no exception. Filled with nearly 200 recipes and countless stunning photographs, this is a book to savor and use repeatedly.    The most amazing feature of this book is the "Family Story" essays shared along with recipes from individuals that… read more

The Curated Table

April 27, 2019 by
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"You eat with your eyes first." No one knows who uttered those words first, but we can all agree this well-known adage is true. Vibrant plates filled with a rainbow of colors and beautiful tablescapes enhance the appeal of a meal.  We are living in the age of Instagramable food. Everyday cooks are shooting photographs of what's on their plate… read more

The Perfect Afternoon Tea Recipe Book – EYBD Promotion

April 26, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Let Me Feed You – Author Interview and Cookbook/Le Creuset Giveaway

April 20, 2019 by
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Feeding people is one of the major reasons I love cooking. Besides expressing creativity and providing nourishment, I cook and bake to show people I care for them. Rosie Daykin's latest cookbook, Let Me Feed You: Everyday Recipes Offering the Comfort of Home hits a cord in me. The author's need to take care of others through food is reflected in the… read more

Mastering Macarons – Amoretti Gift Card Promotion

April 18, 2019 by
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There is no denying that French pastries are delicious, but those tasty morsels can be complicated to create for the novice baker.  Amoretti, a California based company devoted to quality ingredients, has put together a kit to make macarons more approachable. I recommended this kit in my gift guide for moms and dads published earlier this week.  The Mastering Macarons gift… read more

Sugar Rebels – EYBDigital Promotion

April 16, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

My Bangladesh Kitchen – EYBD Promotion

April 10, 2019 by
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With EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost… read more

Ramen – EYBD Promotion

April 10, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Hero Dinners by Marge Perry and David Bonom and Anolon Promotion

April 8, 2019 by
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Every cook, myself included, has moments of panic when it is time to get a meal on the table. I confess to often wishing a donut could be dinner. Whether you work from home, work outside the home, are raising children or any combination of scenarios, there are times we wish dinner would take care of itself. And those of… read more
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