Heirloom Kitchen Promotion

May 2, 2019 by
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For most of my life, I have felt like an orphan in search of a past. I was out of my parents' home right after my father died. I was 17. I longed for a heritage that included grandmothers teaching me how to make homemade pasta, bake cookies or to leave me her weathered rolling pin to remember our times… read more

Batch Cocktails by Maggie Hoffman

April 30, 2019 by
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Maggie Hoffman is the queen of cocktails. Between her debut book The One-Bottle Cocktail (review) and her latest Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion, Maggie has our libation needs covered.   Entertaining is less stressful when we know the bar is covered. Many lifestyle gurus and celebrity chefs have recommended that providing a signature cocktail is the way to go to… read more

Simple Cake by Odette Williams

April 29, 2019 by
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Brooklyn apron and bakeware designer Odette Williams' Simple Cake: All You Need to Keep Your Friends and Family in Cake shares easy recipes with inventive decorating ideas for all your cake desires. With recipes for ten base cakes, fifteen toppings, and endless decorating ideas, this title makes whipping up a cake on a Tuesday afternoon a breeze.  Odette states that the recipes… read more

Family by Hetty McKinnon & John Boos Fusion Board Promotion

April 28, 2019 by
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Hetty McKinnon's books are always beautiful, inspiring and approachable. Her latest, Family: New Vegetarian Comfort Food to Nourish Every Day, is no exception. Filled with nearly 200 recipes and countless stunning photographs, this is a book to savor and use repeatedly.    The most amazing feature of this book is the "Family Story" essays shared along with recipes from individuals that… read more

The Curated Table

April 27, 2019 by
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"You eat with your eyes first." No one knows who uttered those words first, but we can all agree this well-known adage is true. Vibrant plates filled with a rainbow of colors and beautiful tablescapes enhance the appeal of a meal.  We are living in the age of Instagramable food. Everyday cooks are shooting photographs of what's on their plate… read more

The Perfect Afternoon Tea Recipe Book – EYBD Promotion

April 26, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Let Me Feed You – Author Interview and Cookbook/Le Creuset Giveaway

April 20, 2019 by
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Feeding people is one of the major reasons I love cooking. Besides expressing creativity and providing nourishment, I cook and bake to show people I care for them. Rosie Daykin's latest cookbook, Let Me Feed You: Everyday Recipes Offering the Comfort of Home hits a cord in me. The author's need to take care of others through food is reflected in the… read more

Mastering Macarons – Amoretti Gift Card Promotion

April 18, 2019 by
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There is no denying that French pastries are delicious, but those tasty morsels can be complicated to create for the novice baker.  Amoretti, a California based company devoted to quality ingredients, has put together a kit to make macarons more approachable. I recommended this kit in my gift guide for moms and dads published earlier this week.  The Mastering Macarons gift… read more

Sugar Rebels – EYBDigital Promotion

April 16, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

My Bangladesh Kitchen – EYBD Promotion

April 10, 2019 by
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With EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost… read more

Ramen – EYBD Promotion

April 10, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Hero Dinners by Marge Perry and David Bonom and Anolon Promotion

April 8, 2019 by
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Every cook, myself included, has moments of panic when it is time to get a meal on the table. I confess to often wishing a donut could be dinner. Whether you work from home, work outside the home, are raising children or any combination of scenarios, there are times we wish dinner would take care of itself. And those of… read more

Bake – Rory MacDonald – Author Interview and Giveaway

April 3, 2019 by
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Rory Macdonald's debut cookbook Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts is a baker's dream. The cover is brilliant: "bake" and a listing of those delights you will find inside, and the content is thoughtful, beautifully photographed and detailed.  Rory is the creator of Chanson & The Dessert Bar in New York City and was voted one of the top… read more

A Basket by the Door EYBD Promotion

April 2, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Kevin Belton’s New Orleans Celebrations – EYBD Promotion

April 2, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

French Toast – EYBD Promotion

April 2, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Historic Cookery – EYBD Promotion

April 2, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Asma’s Indian Kitchen

April 1, 2019 by
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Darjeeling Express, the popular London restaurant founded by Asma Khan, started as a dinner for a dozen guests in a home where Indian food was lovingly cooked from family recipes going back generations. The pop-up in Soho was wildly successful and led to a permanent restaurant location at Kingly Court, Carnaby in London. The kitchen at Darjeeling Express is run by… read more

Chicken and Charcoal

March 30, 2019 by
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This week, The James Beard Foundation announced the cookbook and media finalists and today's book, Chicken and Charcoal: Yakitori, Yardbird, Hong Kong by Matt Abergel was named in the restaurant and professional category.  Known for their hard hitting international cuisine and restaurant titles, Phaidon publishes books that are inspiring and beautiful yet sometimes more complicated than the everyday cook can handle. While Chicken and… read more

The Modern Cheesemaker – EYBD Promotion

March 29, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Cocktail Codex Promotion

March 24, 2019 by
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Cocktail Codex: Origins, Fundamentals, Formulas by Alex Day, David Kaplan and Nick Fauchald, authors of the best-selling and genre-defining cocktail book Death & Co, is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "cocktail families" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. The… read more

The New Pie – Promotion

March 23, 2019 by
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On February 1st, I shared a preview and interview with the authors of The New Pie: Modern Techniques for the Classic American Dessert.  As you will learn from the interview, Chris Taylor and Paul Arguin are pie gods. Today we are thrilled to share an EYBDigital Preview and giveaway for this amazing book! Please note, The New Pie is our baking selection for May… read more

Red Hot Kitchen by Diana Kuan

March 23, 2019 by
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It's no secret I love Asian cookbooks. I could cook and eat Asian food every day. Diana Kuan's The Chinese Takeout Cookbook has a spot in my kitchen bookcase. The kitchen bookcase consists of three shelves for those books I use frequently, and the space is limited. Space there is comparable to a New York rent controlled apartment in a… read more

Tortellini at Midnight – EYBD Promotion

March 19, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Tokyo Stories – EYBD Promotion

March 19, 2019 by
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We are pleased to share a promotion for Tokyo Stories: A Japanese Food Tour by Tim Anderson.  Tim Anderson is my Japanese guru. His first two books Nanban (review) and JapanEasy (review) changed my whole view of Japanese cuisine.  Two of my favorite dishes from Nanban are Chicken patties (Tsukune) and  Fried marinated chicken with vinegar sauce and tartar sauce (Chicken Nanban) that I… read more
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