World on a Plate Spice Set from SKORDO and Cookbook Collection
August 12, 2019 by Jenny



- Tokyo
Stories: A Japanese Food Tour by Tim Anderson – review
–
- Tortellini
at Midnight: and Other Heirloom Family Recipes from Taranto to
Turin to Tuscany by Emiko Davies – review
–
- Black Sea:
Dispatches and Recipes, Through Darkness and Light by
Caroline Eden – review
–
- Andalusia: Recipes from Seville and
Beyond by José Pizarro – review
–
- 7000
Islands: Cherished Recipes and Stories from the
Philippines by Yasmin Newman was reissued this year.
Originally published in 2013, this beautiful book shares
detailed, easy-to-follow recipes and outlines some of the tricks of
the trade, such as how to get the most out of garlic, when to
double-fry for best results, and why vinegar should not be stirred.
7000 Islands is ideal for the cook who wishes to experiment with
food from this region.
Skordo is offering one EYB Member a set of the World on a Plate spice box as well as two recipe kits mentioned above. Hardie Grant/Quadrille is offering one EYB Member the five cookbook titles listed above. This contest is open to members in the US only. Entry options include answering the following questions in a blog comment here on the post.
Which product at Skordo would you like to try?
Which cookbook above are you most excited about?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries.
Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 13th, 2019. a Rafflecopter giveawayCategories
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