Falastin – Cookbook Giveaway

299 Comments

• LarissaPrusak  on  July 9, 2020

  I want to cook everything. I heard so many wonderful things about this book.

• dadekian  on  July 9, 2020

  Chicken musakhan

• lauriesk  on  July 9, 2020

  Cauliflower and cumin fritters with mint yoghurt

• Shelley.b  on  July 9, 2020

  Fresh herb omelet with caramelised onions

• htomren  on  July 9, 2020

  Beetroot and sweet potato dip with pistachio bulgur salsa

• rchesser  on  July 9, 2020

  Filo triangles with cream cheese, pistachio and rose (Warbat)

• miggsy  on  July 9, 2020

  Preserved stuffed aubergines

• SenseiHeidi  on  July 9, 2020

  I am a fool for ful.

• LeMinou  on  July 10, 2020

  Chicken musakhan

• riley  on  July 10, 2020

  Palestinian Bakewell Tart

• ameliark  on  July 10, 2020

  So hard to choose. Everything sounds so gooood. But ok… Courgettes, garlic and yoghurt (M‘tawaneh).

• Kinhawaii  on  July 10, 2020

  Prawn & tomato stew with coriander sounds delicious!

• dbranigan27  on  July 10, 2020

  perhaps I would try Molokhieh soup with broad beans (Besara).

• amandabeck  on  July 10, 2020

  Meat dumplings in yogurt sauce!

  But also…literally every recipe in here. What a wonderful book!

• cmagillespie  on  July 10, 2020

  I would like to try the warm chick peas recipe. I have some chick peas at home to use!

• anna9092  on  July 10, 2020

  Oh my so many to try but would make “SWEET TAHINI ROLLS” They look divine!

• ChefSharon  on  July 10, 2020

  I want to cook my way through this book. Thank you!

• matag  on  July 10, 2020

  Sumac onion and herb oil buns

• hbakke  on  July 10, 2020

  Roasted cauliflower and burnt aubergine with tomato salsa

• KevinSeattle  on  July 10, 2020

  Winter tabbouleh with a blood orange dressing

• kmn4  on  July 10, 2020

  Bulgur mejadra (Mjaddarat el burgul)

• melspot  on  July 10, 2020

  Spicy Olives and roasted red pepper!

• lean1  on  July 10, 2020

  Sweet Tahini rolls!

• dprice  on  July 10, 2020

  Sweet and spicy seeds and nuts

• southerncooker  on  July 10, 2020

  Pulled lamb shawarma sandwich sounds delicious. Some of the egg dishes are also very inviting.

• mindovermatter  on  July 10, 2020

  There are so many delicious recipes in here that I’d like to try that it’s so hard to come up with which one I’d like to try first, but if I had to choose, I’d put my first efforts towards Kubbeh because it’s my best friend’s favorite. The Manakeesh are a close second though!

• wester  on  July 11, 2020

  Oxtail stew with chard, sumac and tahini .

• Ladymafalda  on  July 11, 2020

  Bulgur mejadra (Mjaddarat el burgul) as I love spice

• mpdeb98  on  July 11, 2020

  Spiced chicken arayes

• sarahawker  on  July 11, 2020

  Freekeh soup with chicken meatballs (Shorbet freekeh)

• roxlet  on  July 11, 2020

  Ful, which I loved when we lived in Cairo

• mga  on  July 11, 2020

  Chicken shawarma pie

• mcrimmins  on  July 11, 2020

  Kubbeh sounds delicious.

• luccio  on  July 11, 2020

  Kousa bil laban looks interesting – a combination I haven’t tried before…

• TurboLynx  on  July 11, 2020

  Chicken shawarma pie

• MissKoo  on  July 11, 2020

  Chicken Shawarma Pie

• MrKaplan  on  July 11, 2020

  Meat dumplings in yoghurt sauce (Shush barak)

• JEWGAL777  on  July 11, 2020

  smokey eggplant puree

• vhfvhf  on  July 11, 2020

  Orange blossom, honey and baklava semi-freddo

• t.t  on  July 11, 2020

  Roasted red pepper and walnut dip (Muhammara)

• Tiedyedeyez  on  July 11, 2020

  Beetroot and sweet potato dip with pistachio bulgur salsa

• sequoia55  on  July 11, 2020

  Pulled lamb shawarma sandwich

• Roosta  on  July 11, 2020

  Fresh herb omelette with caramelised onions (Ijeh)

• Tinala523  on  July 11, 2020

  The labneh, I have trouble finding it where I live.

• courtneyhalgren  on  July 12, 2020

  I’ve made the tahini sweet rolls and can’t wait to try everything else in this book!

• MarciK  on  July 12, 2020

  Turnip mash with greens, caramelised onion and feta

• debbiehb  on  July 12, 2020

  Braised broad beans with olive oil and lemon (Foul akdar)

• Zigzag123  on  July 13, 2020

  Sweet and spicy seeds and nuts

• jd5761  on  July 13, 2020

  The labneh for me

• Shana.  on  July 13, 2020

  Smokey eggplant puree

• minichau1  on  July 14, 2020

  Tahini Rolls!

• Siegal  on  July 14, 2020

  Ful is my fav

• Jow  on  July 14, 2020

  The chicken shawarma pie

• CarolineJulie  on  July 14, 2020

  I have a glut of courgettes coming on in the garden, so anything courgetter would be a good place to start

• bopper  on  July 14, 2020

  Labneh

• nvernon  on  July 14, 2020

  Chilled cucumber and tahini soup with spicy pumpkin seeds

• Isis1981uk  on  July 14, 2020

  Butternut squash m’tabbal (M‘tabbal qarae)

• Dendav  on  July 14, 2020

  Ful

• Sand9  on  July 14, 2020

  Palestinian Bakewell Tart x

• agreaves19  on  July 14, 2020

  Chicken musakhan

• gilmonster  on  July 14, 2020

  meat dumplings in yogurt sauce

• ElizM  on  July 14, 2020

  filo triangles with cream cheese etc

• ceejayen  on  July 14, 2020

  Pea, spinach, za’atar and preserved lemon fritters

• hrk  on  July 14, 2020

  Pea, spinach, za’atar and preserved lemon fritters

• lapsapchung  on  July 15, 2020

  Butternut squash m’tabbal (M‘tabbal qarae)

• fmd518  on  July 15, 2020

  Spiced chicken arayes

• blazin  on  July 15, 2020

  Already made the Lemon chicken with za’atar (NYT, I believe) and it was amazing!! I really want to cook the whole book.

• thecharlah  on  July 15, 2020

  Hummus: two ways – aubergine version

• RuthHarwood  on  July 16, 2020

  Fresh herb omelet with caramelised onions

• maisietoo  on  July 16, 2020

  Meat dumplings in yogurt sauce

• DarcyVaughn  on  July 16, 2020

  Butternut squash m’tabbal

• JenThomas318  on  July 16, 2020

  Roasted squash and courgettes with whipped feta and pistachios

• calguire  on  July 16, 2020

  Beetroot and sweet potato dip with pistachio bulgur salsa

• burkio  on  July 17, 2020

  This looks quality. I’d be all over the whole baked mackerel in vine leaves 🙂

• oreganoca  on  July 17, 2020

  Green Shakshuka

• paulbroyles  on  July 17, 2020

  The chilled cucumber and tahini soup sounds very refreshing.

• jdub1371  on  July 17, 2020

  Labneh balls (Labneh tabat). I’m meh about yogurt but I LOVE labneh and I’m always looking for ways to use it.

• moralla  on  July 17, 2020

  Grilled aubergine and lemon soup

• maggz19671  on  July 18, 2020

  Preserved stuffed aubergine

• tragicsoprano  on  July 18, 2020

  I would be hard pressed to decide which I’d want to try, but this ~ Butternut squash m’tabbal (M‘tabbal qarae) would be right at the top of my list.

• Laura1  on  July 18, 2020

  Roasted cauliflower and burnt aubergine with tomato salsa

• pclisa40  on  July 19, 2020

  All the recipes intrigue and sound like a wonderful, delicious journey! I’d start with Baby gem lettuce with burnt aubergine yogurt, smacked cucumber & shatta.

• ExploringTheTurkishKitchen  on  July 19, 2020

  LABNEH BALLS, I SAW SOMEONE SHARE SOME ON INSTA A FEW DAYS AGO AND HAVENT STOPPED THİNKİNG ABOUT THEM SİNCE!

• LaurenE  on  July 19, 2020

  Chicken musakhan

• jhejhejhejhe  on  July 19, 2020

  Shakshuka

• bookmark77  on  July 19, 2020

  Chicken musakhan

• PeavineBlues  on  July 19, 2020

  Meatball dumplings

• bookmark58  on  July 19, 2020

  Sweet Tahini rolls.

• CatsintheKitchen  on  July 19, 2020

  this book is so lovely, I’m not sure where I’d start. Open cauliflower pie sounds great, though.

• memberton  on  July 19, 2020

  the zucchini and squash w/whipped feta is what I’d try first – I have so much zucchini in the garden!

• bvilanova  on  July 19, 2020

  labneh

• cilantrolime  on  July 19, 2020

  I’m not familiar with Palestinian food. This looks awesome!

• Dhasenkampf  on  July 20, 2020

  Spicy pasta bake

• kennethjohngilmour  on  July 21, 2020

  the fresh herb omelette with caramelised onions (Ijeh) found on page 24 looks like a good way to start the day

• LoraWiley  on  July 21, 2020

  I would love to take on the roasted squash recipe!

• Pizzacat13  on  July 21, 2020

  Tahini Parsley Sauce- sounds like it would be good on everything.

• northwestwoman2020  on  July 21, 2020

  Prawn & tomato stew with coriander sounds delicious!

• sarahaha  on  July 21, 2020

  Ful

• NaomiH  on  July 22, 2020

  Hummus: two ways – kofta version

• jmay42066  on  July 22, 2020

  Spicy Olives and roasted red pepper

• minichau1  on  July 22, 2020

  Warbat!

• Ren23  on  July 22, 2020

  Orange blossom, honey and baklava semi-freddo

• eildoncook  on  July 23, 2020

  Freekah soup with chicken meatballs

• foodie16  on  July 23, 2020

  Molokhieh soup with broad beans (Besara)

• jensak  on  July 23, 2020

  Have to start with the cauliflower and cumin fritters!

• CheekySpouse  on  July 23, 2020

  Fish kofta with yoghurt, sumac and chilli (Koftet samak)

• Npatina  on  July 23, 2020

  The fave beans!

• Sbst  on  July 23, 2020

  Labneh cheesecake with roasted apricots, honey and cardamom

• Mtetpon  on  July 23, 2020

  Chicken musakhan

• eggplantolive  on  July 23, 2020

  Fruit and yoghurt with sesame crumble and tahini-date syrup

• kbennall  on  July 23, 2020

  Looking through just the first page, I want to make EVERYTHING. So, I’ll say makdous, to compare them to the first (and only) time I’ve made them, which was from a Syrian recipe, just for comparison’s sake. And also because they’re so, so good.

• Ingridemery  on  July 23, 2020

  Yoghurt-roasted cauliflower with quick-pickled chillies, sultanas and red onions looks amazing

• hisforhome  on  July 23, 2020

  Cauliflower and cumin fritters

• rstuart  on  July 23, 2020

  THe fresh herb omelet with caramelized onions looks amazing

• mrskitcatb  on  July 24, 2020

  Chicken Swarma Pie

• MOSteen  on  July 24, 2020

  Pistachio harissa

• Shelmar  on  July 24, 2020

  Falafel with sumac onions

• lorloff  on  July 24, 2020

  Lemon chicken with Zatar

• kitchen_chick  on  July 24, 2020

  Seared sea bass with lemon and tomato sauce

• Jenamarie  on  July 25, 2020

  Green shakshuka

• alicemb  on  July 25, 2020

  Cauliflower and cumin fritters- two on my favourite ingredients.

• Melissa1019  on  July 26, 2020

  Beetroot and sweet potato dip with pistachio bulgur salsa

• kendrahaha  on  July 26, 2020

  How do you choose just one recipe when they all sound so good! But the Filo Triangles with cream cheese, pistachios and rose is really calling my name! Yum!

• Arinelle  on  July 26, 2020

  Cauliflower and cumin fritters with mint yoghurt

• JessHeilman  on  July 27, 2020

  Roasted red pepper and walnut dip

• Jeanniesf  on  July 27, 2020

  Samir is a wonder: her knowledge, enthusiasm and simple joy in food is a complete delight.

• thewoobdog  on  July 29, 2020

  The very first recipe listed grabbed me immediately! Hassan’s Easy Eggs with Za’atar and Lemon would probably be first on my list!

• Lkitchings  on  July 30, 2020

  Hassan’s easy eggs with za’atar and lemon

• Kipi  on  July 30, 2020

  prawn and tomato stew with coriander sauce

• Blackeyedsusans  on  July 31, 2020

  Burnt Aubergine with Tahini and herbs

• Sfgordon  on  August 1, 2020

  Braised broad beans with olive oil and lemon sounds great!

• kayswo  on  August 1, 2020

  Lentils with tahini and crisy onions

• lblandino352  on  August 1, 2020

  Beautiful book! I would love to cook everything in it. Oxtail stew with chard, sumac and tahini or the Freekeh soup with chicken meatballs. ?

• kmetcalfe727  on  August 2, 2020

  Preserved stuffed aubergines (Makdous)

• Kduncan  on  August 2, 2020

  Making Orange blossom, honey and baklava semi-freddo tonight

• michelle666  on  August 2, 2020

  Sweet tahini rolls

• bryanmurphy  on  August 6, 2020

  Chicken Musakhan

• vglong29  on  August 7, 2020

  Chunky courgette and tomato salad (Mafghoussa)

• infotrop  on  August 8, 2020

  Chilled cucumber and tahini soup with spicy pumpkin seeds

• klrclark  on  August 8, 2020

  Sumac onion and herb oil buns

• curafresh  on  August 8, 2020

  beet & sweet potato dip

• Gup  on  August 9, 2020

  Orange blossom, honey and baklava semi- freddo sounds fabulous!

• LEKcookbooks  on  August 9, 2020

  I’m planning to make Na‘ama‘s buttermilk fattoush tomorrow!

• Twempy53  on  August 11, 2020

  Meat dumplings in yoghurt sauce

• emi10383  on  August 14, 2020

  Pea, spinach, za’atar and preserved lemon fritters

• Cindysue5  on  August 15, 2020

  It’s always exciting to be introduced to a new cuisine!

• fluffle  on  August 18, 2020

  Green shakshuka

• gladysbaker  on  August 18, 2020

  The Roasted Squash with Feta sounds amazing.

• hillsboroks  on  August 18, 2020

  Baked fish in tahini sauce

• Ishtar  on  August 19, 2020

  Grilled aubergine and lemon soup

• beckwalks  on  August 19, 2020

  cauliflower and cumin fritters

• Ren23  on  August 22, 2020

  Cauliflower and cumin fritters with mint yogurt

• silversand  on  August 22, 2020

  Pita bread (Khubez)

• PeavineBlues  on  August 22, 2020

  Musakhan

• Mnp  on  August 22, 2020

  Labneh Cheesecake

• debrajo  on  August 22, 2020

  Sweet and spicy seeds and nuts

• RickPearson54  on  August 23, 2020

  ful

• cellenly  on  August 23, 2020

  Green shakshuka

• SusanMargaret  on  August 24, 2020

  All the chopped salads

• mangozitrone  on  August 25, 2020

  Cauliflower and cumin fritters with mint yoghurt

• WendySmith3  on  August 27, 2020

  Tahini sauce

• Mattsonslm  on  August 27, 2020

  Falafel with sumac onion

• youngsvnnhrs  on  August 29, 2020

  Scrambled red shakshuka

• dbielick  on  August 31, 2020

  Fish kofta

• jezpurr  on  August 31, 2020

  Ma’amoul bars – with pistachio filling (Ma’amoul maad 2)!!!^_^

• rmjohns2  on  September 2, 2020

  Bakewell Tart

• beanz187  on  September 2, 2020

  Such a tough choice but I’d probably go for the first one Na‘ama‘s buttermilk fattoush.

• lspano  on  September 4, 2020

  Chicken Musakhan

• glittery59  on  September 4, 2020

  Fruit and yoghurt with sesame crumble and tahini-date syrup

• EllieMF  on  September 4, 2020

  Sweet tahini rolls sound yummy

• sonyarr  on  September 4, 2020

  Cauliflower and cumin fritters

• clm  on  September 4, 2020

  Tough choice! Perhaps first cauliflower and cumin fritters with mint yoghurt!

• MaggieMaggieMae  on  September 4, 2020

  Beetroot and sweet potato dip with pistachio bulgur salsa

• Carolyn99  on  September 5, 2020

  I’d try Spiced za’atar squid with tomato salsa (Habar bil za’atar) first

• elsid22  on  September 5, 2020

  Chicken musakhan

• trudys_person  on  September 5, 2020

  Palestinian Bakewell tart (Al mabroushy) sounds yummy!

• bonaojnfr525  on  September 5, 2020

  this all looks so good!

• EmilyR  on  September 6, 2020

  Chicken shawarma pie

• craigmitch  on  September 6, 2020

  I’d love to try making this – Beetroot and feta galette with za’atar and honey!

• sarai  on  September 6, 2020

  Spiced Chicken Arayes

• zeenie  on  September 6, 2020

  Palestinian Bakewell Tart

• dobbin  on  September 7, 2020

  Orange blossom, honey and baklava semi- freddo

• Tutu81  on  September 7, 2020

  I love the sound of the Palestinian Bakewell Tart

• Vadill01  on  September 7, 2020

  Orange blossom, honey and baklava semi-freddo sounds amazing

• pcona  on  September 7, 2020

  I would look for a tart recipe

• DimensionAEB  on  September 7, 2020

  The chicken musakhan

• sheridarby  on  September 7, 2020

  Chicken musakhan

• Emmamaryd  on  September 7, 2020

  Fresh herb omelette

• ickle0ne  on  September 7, 2020

  Cauliflower and cumin fritters with mint yoghurt

• susanhoggett  on  September 8, 2020

  Orange blossom, honey and baklava semi-freddo

• portkey  on  September 8, 2020

  Cauliflower and cumin fritters with mint yoghurt

• molly57  on  September 8, 2020

  Orange blossom, honey and baklava semi-freddo

• SHORTMAN  on  September 8, 2020

  Chicken Musakhan

• fionajk42  on  September 8, 2020

  Cauliflower and cumin fritters with mint yoghurt

• Nipcando  on  September 8, 2020

  Preserved stuffed aubergines

• andyszym  on  September 8, 2020

  Aubergine, chickpea and tomato bake

• PatBarrett  on  September 8, 2020

  Chicken musakhan

• Karla123  on  September 9, 2020

  Rice tabbouleh (Tabbouleh ruz)…I’m intrigued with this version of tabbouleh.

• miznic  on  September 9, 2020

  Green shakshuka

• katenolan  on  September 9, 2020

  Na‘ama‘s buttermilk fattoush

• Bloomie  on  September 10, 2020

  Arabic Samosas sound great. I would make these first.

• Uhmandanicole  on  September 11, 2020

  Hassan’s easy eggs with za’atar and lemon

• RSW  on  September 11, 2020

  Butternut squash and saffron soup with caramelised pistachios and herb salsa

• LauraJon  on  September 12, 2020

  Burnt aubergine with tahini and herbs!

• iza27  on  September 13, 2020

  falafel with sumac onion

• Dannausc  on  September 14, 2020

  Labneh

• sgreiff  on  September 17, 2020

  Fruit and yoghurt with sesame crumble and tahini-date syrup

• kate  on  September 18, 2020

  The buttermilk fattoush–it was featured in David Lebovitz’ e-mail and sounds wonderful.

• tararr  on  September 18, 2020

  Lamb Bolognese with okra (Sinniyat bamia bil lahmeh)

• DominoP33  on  September 18, 2020

  Open meat and cauliflower pies.

  Everything looks great though

• gladysbaker  on  September 18, 2020

  Cauliflower and cumin fritters with mint yoghurt

• ckbkaddict  on  September 18, 2020

  Yogurt-roasted cauliflower – sounds delicious!

• Sallyquilts  on  September 18, 2020

  green Shakshuka

• linmulholland  on  September 18, 2020

  mmmmm the tahini fish bake!!

• Leonard5854  on  September 18, 2020

  Kofta with tahini, potato and onion

• jtrewhella  on  September 19, 2020

  Sautéed tomatoes.

• nwessinger  on  September 19, 2020

  sweet tahini rolls

• puddlemere  on  September 19, 2020

  Sumac onion and herb oil buns

• ckbkcollector  on  September 19, 2020

  Fresh herb omelette with caramelised onions

• jfrmpls  on  September 19, 2020

  I love fattoush, so that will be my first recipe.

• dwager  on  September 21, 2020

  Oh, it all looks good, but probably the Lemon chicken with za’atar

• jadach  on  September 21, 2020

  Chicken shawarma pie! I love new ways to use phyllo dough.

• Jesmondgirl  on  September 23, 2020

  I would try Muhammarah first.

• CC22003  on  September 28, 2020

  The Hummus two ways: both the kafta and aubergine versions.

• Lijstjesmeisje  on  September 30, 2020

  Na‘ama‘s buttermilk fattoush

• michalow  on  October 1, 2020

  I want to make the yoghurt-roasted cauliflower with quick-pickled chillies, sultanas and red onions.

• Sanyo12  on  October 2, 2020

  Sweet and spicy seeds and nuts

• sarahkatef  on  October 6, 2020

  Chicken musakhan, yum!

• MeerkatSilverleaf  on  October 6, 2020

  Falafel with sumac onion

• fbrunetti  on  October 6, 2020

  Labneh balls

• jrhymer  on  October 7, 2020

  Orange blossom, honey and baklava semi-freddo sounds delicious!

• charlotte846  on  October 8, 2020

  Roasted red pepper and walnut dip – I ate it once and would love to try to recreate it at home.

• travellingcat  on  October 9, 2020

  Filo triangles with cream cheese, pistachio and rose

• pluckypuddin  on  October 9, 2020

  There are so many delicious things in this cookbook and it’s been recommended to me a few times, but I think I would love to give the Chicken Musakhan a go.

• Rosscoe  on  October 9, 2020

  Seared sea bass with lemon and tomato sauce.

• Steben  on  October 9, 2020

  Palestinian Bakewell Tart

• MumofMags  on  October 9, 2020

  Na‘ama‘s buttermilk fattoush sounds great

• ameliark  on  October 11, 2020

  Baked fish in tahini sauce (Siniyet samak bil tahineh)

• lils74  on  October 12, 2020

  I know it’s the first recipe in the index, but I had to pick Hassan’s easy eggs with za’atar and lemon, because I love boiled eggs that are drizzled/slathered with anything!

• HLadd  on  October 13, 2020

  Marrow and Chickpeas Cooked in Yogurt

• lpatterson412  on  October 14, 2020

  sweet and spicy seeds and nuts

• Dutchmary  on  October 16, 2020

  Chicken shawarma pie

• Lora724  on  October 19, 2020

  Roasted cauliflower and burnt aubergine with tomato salsa

• laurencooks  on  October 23, 2020

  Labneh balls (Labneh tabat)

• orchidlady01  on  October 24, 2020

  Cauliflower and cumin fritters with mint yoghurt

• braabpro  on  October 26, 2020

  Buttermilk fattoush

• hwg3141  on  October 26, 2020

  Fresh herb omelet with caramelised onions

• tubbyj  on  October 26, 2020

  Chicken Musakhan

• Onlyhumanjelly  on  October 26, 2020

  Sautéed tomatoes (Galayet banadoura)

• hdh74  on  October 26, 2020

  Sumac onion and herb oil buns

• banba1  on  October 27, 2020

  Roasted squash and courgettes with whipped feta and pistachios

• sweir1  on  October 27, 2020

  Chicken musakhan

• elisabeta  on  October 27, 2020

  Chicken musakhan

• blondie123c  on  October 27, 2020

  Palestinian Bakewell Tart

• birdyscruff  on  October 27, 2020

  Orange blossom, honey and baklava semi-freddo

• becksta75  on  October 27, 2020

  Chicken shawarma pie

• MrRichTea  on  October 28, 2020

  Chicken shawarma pie

• Teruska  on  October 29, 2020

  Falafel with Sumac Onion

• shahedc  on  October 30, 2020

  Orange blossom, honey and baklava semi-freddo

• JuanP  on  November 2, 2020

  Sweet and spicy seeds and nuts

• leilx  on  November 2, 2020

  Grayabah (shortbread cookies) as I want to know if they are like my fathers.

• jimmyadon05  on  November 3, 2020

  It would be interesting to try the Sweet Tahini Rolls

• oldishmalik  on  November 3, 2020

  The roasted squash and courgettes with whipped feta and pistachios.

• lexa25  on  November 3, 2020

  Sweet and spicy seeds and nuts

• Yatota74  on  November 5, 2020

  Falafel with sumac onion

• dboldin  on  November 6, 2020

  Pea, spinach, za’atar and preserved lemon fritters

• aesop57  on  November 7, 2020

  Chicken Shawarma Pie

• Katti  on  November 7, 2020

  Chicken musakhan

• Laura1419  on  November 7, 2020

  Cauliflower and cumin fritters with mint yoghurt

• bkwrms78  on  November 7, 2020

  Spinach and toasted orzo, with dill and green chilli salsa

• dduvall  on  November 7, 2020

  Orange blossom, honey and baklava semi-freddo

• Julieco2  on  November 8, 2020

  The baklava

• Lruge  on  November 9, 2020

  fish kofta with yoghurt, simac and chilli

• lozzle77  on  November 9, 2020

  Chicken musakhan

• deanfromuk  on  November 9, 2020

  The Chicken musakhan looks fab

• Chronicallychloe  on  November 13, 2020

  Roasted Squash & courgette salad ?

• HomespunHouse  on  November 13, 2020

  Fresh herb omelette with carmelised onions

• KAngelika  on  November 13, 2020

  Meat dumplings in yoghurt sauce. And everything cauliflower!

• GillB  on  November 15, 2020

  Sumac and herb oil buns

• aligiraffe  on  November 23, 2020

  Fresh herb omelette with caramelised onions (Ijeh)

• Mayandbill  on  November 27, 2020

  Aubergine chickpea and tomato bake

• Rosemarysullivan  on  November 29, 2020

  I would try the recipe for Lentils with tahini and crispy onion first.

• ChicagoJen  on  November 29, 2020

  I mean, any of them. Ful… or I always like to try a new shakshuka.

• babiafi  on  December 4, 2020

  The labneh, I think.

• dominicheard  on  December 5, 2020

  Sweet Tahini Rolls sound delicious.

• testingtimeblog  on  December 15, 2020

  Cauliflower and cumin fritters with mint yoghurt sounds delicious

• auntietina  on  December 16, 2020

  Hummus: two ways – aubergine version

• Mariarosa  on  December 18, 2020

  Fresh herb omelette with caramelised onions!

• choppergirl  on  December 24, 2020

  Sweet Tahini rolls

• matthewz  on  December 28, 2020

  Yoghurt-roasted cauliflower with quick-pickled chillies, sultanas and red onions

• teamkies  on  December 28, 2020

  Lemon chicken with za’atar

• feliciakw  on  December 30, 2020

  The Fisherman’s dish (Sayyadieh) has great spices – it must be delicious!

• TheSpicedLife  on  January 9, 2021

  Ful Medames

• debra24  on  January 9, 2021

  Meat Dumplings

• hmb1977  on  January 9, 2021

  Chicken Musakhan

• BFG  on  January 12, 2021

  Cauliflower and cumin fritters with mint yoghurt

• Etrnalhope  on  January 19, 2021

  Basically, everything. 🙂 But, I’m really curious about making the sumac onion and herb oil buns. Pretty sure it’d be the first thing I’d make!

• princess_kasia  on  January 22, 2021

  Chicken musakhan

• cjfg1985  on  January 24, 2021

  Chicken musakhan