Feasts of Good Fortune Cookbook Giveaway

Enter our US giveaway to win one of two copies of Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond by Hsiao-Ching Chou and Meilee Chou Riddle. The authors have a few events planned to celebrate this book.

Hsiao-Ching Chou is the author of Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More and Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients. Now she has collaborated with her daughter Meilee Chou Riddle to create a book that delivers 75 recipes for a full year of celebrations with family and friends the Chinese American way.

Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts of Good Fortune invites you to take a seat at the Chou’s warm family dinner table complete with loads of photographs. Sweet-and-sour baby back ribs, Cream cheese wontons with crab, and Chinese-bakery-inspired cupcakes with fruit are a few examples of the dishes shared in this inspirational title.

Our  takes you inside this title and features the following 

This is the perfect book for breaking into the art of cooking Chinese food without being overly complicated or having to spend time searching for unusual ingredients.

Special thanks to the publisher for providing two copies of this title in our promotion open to US Members. Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on February 28th, 2025.

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42 Comments

  • lean1  on  January 22, 2025

    Winter Melon Soup

  • jinni  on  January 22, 2025

    Steamed spinach dumplings

  • dataentrytard  on  January 22, 2025

    I would like to try the garlic shrimp with gai lan first.

  • Crnnhll  on  January 22, 2025

    Spinach dumplings!

  • silent_kaye  on  January 23, 2025

    Garlic eggplant

  • rkosully  on  January 23, 2025

    I would first like to make the winter melon soup.

  • debbiehb  on  January 23, 2025

    Everything fried rice

  • DarcyVaughn  on  January 23, 2025

    Stir-fried rice cake with chicken and vegetables

  • virjeania  on  January 24, 2025

    My favorite, Scallion pancakes

  • sarahawker  on  January 24, 2025

    Sweet potato fritters

  • darchu  on  January 25, 2025

    Long Life Noodles in Broth (for birthdays). Because we always eat long noodles on birthdays but have never had an actual recipe!

  • JenThomas318  on  January 26, 2025

    Asian pear and pomelo salad with chili crisp vinaigrette

  • ChefClaireFVS  on  January 27, 2025

    Stir-fried escarole with shiitake

  • ruthierhett1234  on  January 28, 2025

    Stir-fried escarole with shiitake. I love shiitakes. This would be great for inclusion into our culinary collection at our institution.

  • ravensfan  on  January 30, 2025

    Scallion pancakes

  • sarahcooks  on  January 30, 2025

    Wok charred garlic broccoli

  • terawong  on  January 30, 2025

    scallion pancakes

  • LaurenE  on  January 30, 2025

    Steamed spinach dumplings

  • Jennifer7  on  January 31, 2025

    Steamed spinach dumplings

  • BMeyer  on  January 31, 2025

    everything fried rice

  • GreenhouseCheryl  on  February 2, 2025

    Gingery chicken wonton soup

  • fms95032  on  February 2, 2025

    first off would be Vegetable potstickers

  • kmwyman  on  February 3, 2025

    Long Life Noodles in Broth

  • roxlet  on  February 4, 2025

    Scallion pancakes

  • Mtetpon  on  February 5, 2025

    Dumplings

  • Justaddkare  on  February 6, 2025

    Scallion pancakes

  • Babycarrot  on  February 10, 2025

    Scallion pancakes

  • EmilyR  on  February 11, 2025

    Stir-fried rice cake with chicken and vegetables

  • NatalyaM  on  February 11, 2025

    Stir-fried asparagus with shiitake mushrooms

  • elysedc  on  February 11, 2025

    steamed spinach dumplings!

  • jd5761  on  February 11, 2025

    spinach dumplings for me

  • JenjiD  on  February 12, 2025

    Pork and Chinese cabbage dumplings

  • Silvia.gil  on  February 14, 2025

    spinach dumplings

  • pennytully  on  February 15, 2025

    Steamed Spinach Dumplings sound appetizing and I want to learn dumpling making technique.

  • sarahteertzah  on  February 15, 2025

    Steamed spinach dumplings

  • fadoum  on  February 17, 2025

    One of the tang yuan s, probably the chicken and mushroom one.

  • iht  on  February 18, 2025

    Rice cooker sticky rice with chicken and Chinese sausage

  • ruthierhett1234  on  February 19, 2025

    Vegetable potstickers

  • elsid22  on  February 19, 2025

    Scallion pancakes sounds delicious

  • kitchen_chick  on  February 19, 2025

    Tofu poppers with chili crisp

  • hunter_songy  on  February 20, 2025

    Scallion pancakes

  • WBB613  on  February 21, 2025

    Rice vermicelli with vegetables

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