IACP Nominees and Winners 2018

American

BraveTart: Iconic American Desserts by Stella Parks

American

Homegrown: Cooking from my New England Roots by Matt Jennings

American

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

WINNER

Baking

Candy Is Magic: Real Ingredients, Modern Recipes by Jami Curl

WINNER

Baking

The Sullivan Street Bakery Cookbook by Jim Lahey

Baking

Sweet by Yotam Ottolenghi and Helen Goh

Chefs and Restaurants

Cheers to The Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall by Paul Kahan and Cosmo Goss and Rachel Holtzman

WINNER

Chefs and Restaurants

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

Chefs and Restaurants

wd~50: A Restaurant by Wylie Dufresne and Peeter Meehan

Children, Youth and Family

Baking Class: 50 Fun Recipes Kids Will Love to Bake! by Deanna F. Cook

WINNER

Children, Youth and Family

Feeding a Family: A Real-Life Plan for Making Dinner Work, with Healthy Recipes and Tips for Involving the Whole Family by Sarah Waldman

Children, Youth and Family

The School Year Survival Cookbook: Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks) by Laura Keogh and Ceri Marsh

Compilations

The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking by Blue Apron Culinary Team

WINNER

Compilations

Cherry Bombe: The Cookbook by Kerry Diamond and Claudia Wu

Compilations

The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles by Adele Yellin and Kevin West

Culinary Travel

Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own by Michael Harlan Turkell

WINNER

Culinary Travel

King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World by Joan Nathan

Culinary Travel

Tasting Georgia: A Food and Wine Journey in the Caucasus by Carla Capalbo

First Book: Julia Child Award

Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice by Alexandra Stafford

First Book: Julia Child Award

Kachka: A Return to Russian Cooking by Bonnie Frumkin Morales and Deena Prichep

First Book: Julia Child Award

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

WINNER

Food Matters

American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea by Barton Seaver

Food Matters

Deepa’s Secrets: Mouthwatering, Slow-Carb New Indian Recipes by Deepa Thomas

Food Matters

Lure: Sustainable Seafood Recipes from the West Coast by Ned Bell and Valerie Howes

Food Matters

Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong

WINNER

Food Photography and Styling

The Home Cook: Recipes to Know by Heart by Alex Guarnaschelli

Food Photography and Styling

The Newlywed Cookbook: Favorite Recipes for Cooking Together by Williams Sonoma

Food Photography and Styling

Simple Fare: Spring and Summer and Simple Fare: Fall and Winter by Karen Mordechai

WINNER

General

Bringing It Home: Favorite Recipes from a Life of Adventurous Eating by Gail Simmons

General

Dinner: Changing the Game by Melissa Clark

General

Six Seasons: A New Way with Vegetables by Joshua McFadden and Martha Holmberg

Originally WINNER in this category and COOKBOOK OF THE YEAR

Award rescinded.

Health and Special Diet

The Book of Greens: A Cook’s Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes by Jenn Louis and Kathleen Squires

WINNER

Health and Special Diet

Recipes from the Herbalist’s Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being by Brittany Wood Nickerson

Health and Special Diet

Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between by America’s Test Kitchen Editors

International

King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World by Joan Nathan

WINNER

International

Nopalito: A Mexican Kitchen by Gonzalo Guzmán and Stacy Adimando

International

Rasika: Flavors of India by Ashok Bajaj and Vikram Sunderam

Literary Food Writing

The Culinarians: Lives and Careers from the First Age of American Fine Dining by David S. Shields

Literary Food Writing

Grocery: The Buying and Selling of Food in America by Michael Ruhlman

Literary Food Writing

Unforgettable: The Bold Flavors of Paula Wolfert’s Renegade Life by Emily Kaiser Thelin

WINNER

Reference/Technical 

American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea by Barton Seaver

Reference/Technical

The Book of Cheese: The Essential Guide to Discovering Cheeses You’ll Love by Liz Thorpe

Reference/Technical 

Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor by Maricel E. Presilla

WINNER

Single Subject

Artisan Sourdough Made Simple: A Beginner’s Guide & Beyond to Delicious Handcrafted Bread with Minimal Kneading by Emilie Raffa

Single Subject

Hello, My Name Is Ice Cream: The Art and Science of the Scoop by Dana Cree

WINNER

Single Subject

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles by Andrea Nguyen

Wine, Beer and Spirits

The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond by Brian Bartels

Wine, Beer and Spirits

Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region by Peter Liem

WINNER

Wine, Beer and Spirits

Meehan’s Bartender Manual by Jim Meehan