IACP Nominees and Winners 2015

American

The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival by Alexe Van Beuren and Dixie Grimes

American

Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything by Donald Link and Paula Disbrowe

WINNER

American

Farm Fork Food: A Year of Spectacular Recipes Inspired by Black Cat Farm by Eric Skokan

American

Heritage by Sean Brock

Baking: Savory or Sweet

The Baking Bible by Rose Levy Beranbaum

WINNER

Baking: Savory or Sweet

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere by Dorie Greenspan

Baking: Savory or Sweet

Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours by Alice Medrich

Chefs and Restaurants

Bar Tartine: Techniques & Recipes by Nicolaus Balla and Cortney Burns and Jan Newberry

WINNER

Chefs and Restaurants

Heritage by Sean Brock

Chefs and Restaurants

Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi by Yotam Ottolenghi

Chefs and Restaurants

The Slanted Door: Modern Vietnamese Food by Charles Phan

Children, Youth and Family

The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes by Jennifer Tyler Lee

Children, Youth and Family

The Family Cooks: 100+ Recipes Guaranteed to Get Your Family Craving Food That’s Simple, Tasty, and Incredibly Good for You by Laurie David and Kirstin Uhrenholdt

Children, Youth and Family

Futurechefs by Ramin Ganeshram

WINNER

Compilations

Fine Cooking Roasting: Favorite Oven Recipes for Chicken, Beef, Veggies & More by Fine Cooking Editors

Compilations

Sunset the Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky by Sunset Magazine (Editors: Elaine Johnson and Margo True)

WINNER

Compilations

Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More by Chicago Tribune Staff

Compilations

The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South by The Editors of Southern Living Magazine and Sheri Castle

Culinary History

Cumin, Camels, and Caravans: A Spice Odyssey by Gary Paul Nabhan

Culinary History

Food in the Civil War Era: The North

Culinary History

Precious Cargo: How Foods From the Americas Changed The World by David DeWitt

WINNER

Culinary Travel

Cyprus: A Culinary Journey by Marianne Salentin-Traeger and Rita Henss

WINNER

Culinary Travel

Flavours of Urban Sydney by Jonette George

Culinary Travel

Made in Quebec: A Culinary Journey by Julian Armstrong

Culinary Travel

Return to the Rivers by Vikas Khanna

First Book: The Julia Child Award

At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin

First Book: The Julia Child Award

French Roots: Two Cooks, Two Countries, and the Beautiful Food Along the Way by Jean-Pierre Moullé and Denise Lurton

First Book: The Julia Child Award

Heritage by Sean Brock

WINNER

Food Matters

Citizen Farmers: The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth by Daron Joffe

WINNER

Food Matters

Good and Cheap: Eat Well on $4/Day by Leanne Brown

SPECIAL JUDGE’S CHOICE AWARD

Photography

A Boat, a Whale & a Walrus: Menus and Stories by Renee Erickson and Jess Thomson

Photography

A Kitchen in France: A Year of Cooking in My Farmhouse by Mimi Thorisson

Photography

Dessert Divas by Christine Manfield

Photography

The Slanted Door: Modern Vietnamese Food by Charles Phan

WINNER

Beverage/Reference/Technical

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Adam Danforth

WINNER

Beverage/Reference/Technical

Wine: A Tasting Course by Marnie Old

Beverage/Reference/Technical

The World Atlas of Whisky by Dave Broom

General

Saveur: The New Classics Cookbook: More Than 1,000 of the World’s Best Recipes for Today’s Kitchen by James Oseland and Saveur Magazine

General

School of Fish by Ben Pollinger

General

Twelve Recipes by Cal Peternell

WINNER

Health & Special Diet

At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin

WINNER

Health & Special Diet

Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company by Bruce Weinstein and Mark Scarbrough

PEOPLE’S CHOICE AWARD

Health & Special Diet

Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season by Kimberley Hasselbrink

International

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere by Dorie Greenspan

International

Ikaria: Lessons on Food, Life, and Longevity from the Island Where People Forget to Die by Diane Kochilas

WINNER

International

My Paris Kitchen: Recipes and Stories by David Lebovitz

International

North: The New Nordic Cuisine of Iceland by Gunnar Karl Gislason and Jody Eddy

SPECIAL JUDGE’S CHOICE AWARD

Literary Food Writing

Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family by Kathleen Flinn

Literary Food Writing

In Search of the Perfect Loaf: A Home Baker’s Odyssey by Samuel Fromartz

WINNER

Literary Food Writing

My Paris Kitchen: Recipes and Stories by David Lebovitz

Single Subject

Bitter: A Taste of the World’s Most Dangerous Flavor, with Recipes by Jennifer McLagan

Single Subject

Meat: Everything You Need to Know by Pat LaFrieda

Single Subject

Mrs. Wheelbarrow’s Practical Pantry: Recipes and Techniques for Year-Round Preserving by Cathy Barrow

WINNER

Wine, Beer and Spirits

The Bar Book: Elements of Cocktail Technique by Jeffrey Morgenthaler

Wine, Beer and Spirits

Kevin Zraly Windows on the World Complete Wine Course: 30th Anniversary Edition by Kevin Zraly

Wine, Beer and Spirits

Proof: The Science of Booze by Adam Rogers

WINNER

Wine, Beer and Spirits

Tasting Whiskey: An Insider’s Guide to the Unique Pleasures of the World’s Finest Spirits by Lew Bryson

Global Design

A New Napa Cuisine by Christopher Kostow

WINNER and COOKBOOK OF THE YEAR

Global Design

Death & Co: Modern Classic Cocktails by David Kaplan and Nick Fauchald and Alex Day

Global Design

Relæ: A Book of Ideas by Christian Puglisi

SPECIAL DESIGN AWARD

E-Cookbook

Entree to Judaism: A Culinary Exploration of the Jewish Diaspora by Tina Wasserman

E-Cookbook

The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska by Kirsten Dixon and Mandy Dixon

WINNER

E-Cookbook

I Like Pig: Recipes and Inspiration from New York City’s Pig Island by Jimmy Carbone

Culinary Classics

Book of Great Cookies by Maida Heatter (1977)

Culinary Classics

The Greens Cookbook by Deborah Madison (1987)

Culinary Classics

The Making of a Cook by Madeleine Kamman (1978)

Culinary Classics

Greene on Greens by Bert Greene (1984)

Culinary Classics

The Taste of Country Cooking by Edna Lewis (1977)