IACP Nominees and Winners 2016

American

The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt

Winner

American

Lighten Up, Y’all: Classic Southern Recipes Made Healthy and Wholesome by Virginia Willis

American

Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee by Nancie McDermott

Baking

Bien Cuit: The Art of Bread by Zachary Golper and Peter Kaminsky

Baking

The Everyday Baker: Recipes and Techniques for Foolproof Baking by Abigail Johnson Dodge

Winner

Baking

Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors by Tish Boyle            

Chefs and Restaurants

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine by Tal Ronnen and Scot Jones and Serafina Magnussen

Chefs and Restaurants

Bistronomy: Recipes from the Best New Paris Bistros by Jane Sigal

Chefs and Restaurants

Tacos: Recipes and Provocations by Alex Stupak and Jordana Rothman

Winner

Children, Youth and Family

Let’s Cook French, a Family Cookbook: Cuisinons Francais, Un Livre Pour Toute La Famille by Claudine Pepin

Children, Youth and Family

Dinner at Home: 140 Recipes to Enjoy with Family and Friends by JeanMarie Brownson

Winner

Children, Youth and Family

Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!) by Deanna F. Cook

Compilations

Clean Slate: A Cookbook and Guide: Reset Your Health, Boost Your Energy, and Feel Your Best by Editors of Martha Stewart Living

Compilations

Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook by Kristen Miglore

Winner

Compilations

Mark Bittman’s Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever by Mark Bittman

Culinary Travel

Hartwood: Bright, Wild Recipes from the Restaurant at the Edge of the Yucatan by Eric Werner and Mya Henry

Winner

Culinary Travel

Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking by Kian Lam Kho and Jody Horton

Culinary Travel

1,000 Foods to Eat Before You Die: A Food Lover’s Life List by Mimi Sheraton

First Book: Julia Child Award

Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking by Kian Lam Kho and Jody Horton

Winner

First Book: Julia Child Award

Tacos: Recipes and Provocations by Alex Stupak and Jordana Rothman

First Book: Julia Child Award

Root to Leaf: A Southern Chef Cooks Through the Seasons by Steven Satterfield

Food Matters

The Occidental Arts and Ecology Center Cookbook: Fresh-From-The-Garden Recipes for Gatherings Large and Small by Olivia Rathbone and The Occidental Arts and Ecology Center

Winner

Food Matters

Soda Politics: Taking on Big Soda (and Winning) by Dr. Marion Nestle

Food Matters

The Waste Not, Want Not Cookbook: Save Food, Save Money and Save the Planet by Cinda Chavich

General

The Homemade Kitchen: Recipes for Cooking with Pleasure by Alana Chernila

General

The Picnic: Recipes and Inspiration from Basket to Blanket by Marnie Hanel and Andrea Slonecker and Jen Stevenson

Winner

General

Slow Fires: Mastering New Ways of Braising, Roasting, and Grilling by Justin Smillie and Kitty Greenwald

Health and Special Diet

Einkorn: Recipes for Nature’s Original Wheat by Carla Bartolucci

Health and Special Diet

Gluten-Free Girl American Classics Reinvented by Shauna James Ahern and Daniel Ahern

Health and Special Diet

Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table by Andrew Weil

Winner

International

Tacos: Recipes and Provocations  by Alex Stupak and Jordana Rothman

International

Fire + Ice: Classic Nordic Cooking by Darra Goldstein

International

Donabe: Traditional and Modern Japanese Clay Pot Cooking by Naoko Takei Moore and Kyle Connaughton

International

Anatolia: Adventures in Turkish Cooking by Somer Sivrioglu and David Dale

Winner

Literary Food Writing

Darjeeling: A History of the World’s Greatest Tea by Jeff Koehler

Winner

Literary Food Writing

Rice, Noodle, Fish: Deep Travels Through Japan’s Food Culture by Matt Goulding and Nathan Thornburgh

Literary Food Writing

New York in a Dozen Dishes by Robert Sietsema

Photography

Atelier Crenn: Metamorphosis of Taste by Dominique Crenn and Karen Leibowitz

Photography

Foster’s Market Favorites: 25th Anniversary Collection by Sara Foster

Winner (tie)

Photography

What Katie Ate: At the Weekend by Katie Quinn Davies

Winner (tie)

Reference/Technical 

Tasting Wine and Cheese: An Insider’s Guide to Mastering the Principles of Pairing by Adam Centamore

Reference/Technical

Tacopedia: The Taco Encyclopedia by Deborah Holtz and Juan Carlos Mena

Winner

Reference/Technical 

Molecular Gastronomy: Scientific Cuisine Demystified by Jose Sanchez

Single Subject

Vegetarian India: A Journey Through the Best of Indian Home Cooking by Madhur Jaffrey

Winner

Single Subject

Pasta by Hand: A Collection of Italy’s Regional Hand-Shaped Pasta by Jenn Louis

Single Subject

Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin and Jordan Mackay

Wine, Beer and Spirits

Napa Valley Then & Now by Kelli A. White

Winner (tie)

Wine, Beer and Spirits

Beer Pairing: The Essential Guide from the Pairing Pros by Julia Herz and Gwen Conley

Wine, Beer and Spirits

The Beer Bible by Jeff Alworth

Winner (tie)