This week: 2021 cookbooks, recipes, giveaways, previews and more

January 15, 2021 by
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2021 is looking like another stellar year for cookbook lovers. This year we have books coming from Julia Turshen, Dorie Greenspan, Eric Ripert, Rose Levy Beranbaum, Zoë François, Pepper Teigen (Chrissy’s mom), Carla Lalli Music, Joshua McFadden, Giada De Laurentis, Sybil Kapoor, Rosie Birkett, Mary Berg, Emma Galloway, Ross Joseph Dobson, Tom Parker Bowles, Michael Smith, Chetna Makan, Bobby Flay,… read more

This week: Pound cakes, recipes, giveaways and previews

January 8, 2021 by
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This week I had planned to feature recipes for a healthy start to the new year. After having a personally difficult week compounded by the happenings in the US in regards to the attack on the Capitol and with COVID still running rampant worldwide, I went for comfort again. Black & white pound cake from Food52 While I love baking… read more

The last two weeks: Global dessert cookbooks, EYBD Previews, giveaways, best books of 2020 and more

January 1, 2021 by
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How the rest of the world "desserts" is totally fascinating to me. You can bet your last dollar if there is a dessert book for a certain ethnicity I have it or I am on my way to finding it because I have a cookbook addiction which is even worse when it comes to baking titles. As I was strolling… read more

This week: Kransekake and Baumkuchen cakes, cookbook and product giveaways, EYBD Previews and more!

December 18, 2020 by
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You may have guessed that I have an unhealthy obsession with all things baking. One of this week's (many) bakes that pulled me into its sugary vortex is the Kransekake cake. Its towering magnificence has me making promises to myself to dust off my kransekake molds. Kransekake from Sweet Paul Magazine, Winter 2015 (#23) by Paul Lowe The kransekage which translates to wreath cake… read more

This week: Yule log recipes, hot chocolate bombs, cookbook and product giveaways, and more

December 11, 2020 by
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As I was scrolling through social media on Wednesday, an article at Vogue featuring stunning Parisian yule logs stopped me in my tracks. I fully admit I am an odd duck and while the other cakes blew me away I was most taken with the modern design below by La bûche Jardin sous la Neige du Shangri-La. While I drooled… read more

This week: The perfect sugar cookie, cookbook store deals, giveaways, and more!

December 4, 2020 by
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Every holiday season, I make a promise to myself that I will take my time and make perfectly decorated cookies. Back in New York, I actually had a small business, baking and decorating cookies, cakes, and other baked goods but that was long ago when I was younger and full of hope. Each year I have delusions of grandeur that… read more

The last two weeks: Holiday cookbooks, shopping deals, gift guides, cookbook and product giveaways, EYBD Previews & more

November 27, 2020 by
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We skipped last week's roundup as the monthly newsletter was going out around the same time and we try to respect your inboxes. While many of us in the US are still recovering from turkey comas, the last thing we want to read about today is more recipes! Instead, I'll share a short roundup of some special holiday-themed cookbooks that… read more

This week: All about lefse & recipes, gift guides, cookbook and cookware giveaways, EYBD Previews & more

November 13, 2020 by
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As I was talking with a friend this week, she mentioned that she had sent her granddaughter a book entitled "My Grandma Makes Lefse". That comment sparked my desire to make lefse again. I have a lefse rolling pin and have made it once (Amy Thielen's recipe: Cream potato lefse). Our talk about lefse made me realize how fast life… read more

The last two weeks: Brussels sprouts, gift guides, cookbook giveaways and EYBD Previews

November 6, 2020 by
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Your eyes are not deceiving you. I am going to write about Brussels sprouts - the one vegetable that my 16-year-old son and I fight over at the table. We fight over who gets the last sprout. Every time I make them, my son and I half-heartedly attempt to get my husband (his father) to try them. We want Jim… read more

This week: The Book on Pie pre-order bonus, EYBD Previews, and giveaways!

October 23, 2020 by
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I promised you last week that I would be back with more recipes this week but I fibbed. This week has been super busy with preparing for the October new cookbook review (and a little battle with a flu bug) and I didn't want to prepare a mediocre recipe roundup. Instead, I will share some pie news. What is better… read more

This week: Let’s talk cookbooks and mistakes, EYBD cookbook previews and giveaways

October 16, 2020 by
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Before I begin this week's topic on errors found in cookbooks (recipe roundup will return next week), I wish to preface my thoughts with the following. As a cookbook reviewer, I do receive many review copies from publishers, but as a cookbook lover, I also buy plenty of cookbooks myself. Some publishers won't send review copies or often I don't… read more

This week: Apple cider doughnuts and apple recipes, best cookbooks 2020, giveaways, EYBD previews and more

October 9, 2020 by
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We talked about pumpkin last week. If there is another food synonymous with fall/autumn it is the apple and apple cider. One of our favorite things to do back in New York was to go apple picking. Heading out on a day when there is a slight chill in the air and picking our own fruit was always met with… read more

Two weeks at EYB: Pumpkin recipes, cookbook clubs, giveaways, EYBD Previews and more

October 2, 2020 by
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We skipped last week’s roundup as the monthly newsletter had just been published and we try to respect your inbox by spacing out our roundups and newsletters. October, my favorite month, is here, and in America, the arrival of cooler temperatures comes with an explosion of pumpkin spice everything. What is pumpkin spice? No, isn't one of the Spice Girls… read more

This week: Cookbooktober is in full swing! Kitchen Arts & Letters’ fundraiser. Cookbook previews and giveaways!

September 18, 2020 by
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Things are ramping up here with the arrival of Cookbooktober (that period from mid August to late November when cookbook releases are plentiful) and we've been busy, busy, busy. We've been indexing upcoming titles, preparing EYBD Previews, and working on loads of great promotions (cookbooks and products) for our members. Next week, we'll be back to our regular recipe features… read more

This week: Soup’s on, previews (including 2021 titles), cookbook giveaways and more

September 12, 2020 by
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In Colorado, the weather is confused. This week we had temperatures in the 90s (°F) on one day and then the next we were in the 30s with icy rain and snow. I'm not complaining, I love fall and winter but trying to plan what we're going to cook from one day to the next is a little up in… read more

The last two weeks: Cookout ideas, cookbook giveaways and previews and more

September 4, 2020 by
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You may have noticed that we skipped last week's roundup as the monthly newsletter had just been published. Today's roundup will contain twice the information so I promise not to linger on any one topic. Here in the US, this weekend marks the official end of the summer season with our Labor Day holiday. Many Americans will be firing up… read more

This week: Mil hojas; Great British Chefs; cookbook giveaways and previews

August 21, 2020 by
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While preparing the two Great British Chefs promotions earlier this week, I spent time poring over the Great British Chefs site especially the desserts! For this week's featured online recipe, I chose the GBC Mil hojas which spurred me on to learn more about this particular Latin American dessert. Pomegranate & rosewater mille-feuille Milhojas ("thousand sheets") are a Latin American… read more

This week: Let’s talk fermenting, recipes, cookbook giveaways, and previews

August 15, 2020 by
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What is fermentation? Fermentation is a process that produces chemical changes in the natural environment in which an organism lives through the action of enzymes (proteins that accelerate chemical reactions). In the context of food, it may refer to any process in which the activity of microorganisms - specifically bacteria, yeast, and mold - brings about a desirable change to… read more

This week: Recipes for peaches and taking care of yourself, cookbook giveaways and EYBD Previews

August 8, 2020 by
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Instagram famous Leslie Jordan begins almost every video with "hello fellow hunker downers, how you all doin?" I have been wondering how all of our members are coping during this time? I watch Leslie's videos every day and they bring a smile to my face. Lately, I feel as if I'm in a continual loop of Groundhog's Day, the Twilight… read more

This week: Summer recipes, EYBD cookbook previews and giveaways

August 1, 2020 by
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Sweet August has arrived and in thirty-one days, September will be embraced by my open arms. As temperatures are still sweltering here in the US, many cooks are looking for options to feed their families that can be accomplished on the stovetop. I think I'm one of the only ones who will endure the inferno of a hot oven to… read more

This week: Pastry, cookbook previews and giveaways

July 25, 2020 by
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As you may have deciphered from my Fear of an empty pantry, part two – the baking edition article last week, or any other baking-related piece I've shared (and there have been many), I am a baker. While I love all cookbooks, my passion lies with those devoted to baking. I flip straight to the baking related chapters first when… read more

This week: Recipes for fruit preserves, preparing your baking pantry, cookbook previews, giveaways and more

July 18, 2020 by
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There are a few things that are always in my pantry - honey, maple syrup, and several jars of fruit preserves. Often times for dinner, I will have a piece of whole-grain toast with jam and on my bagels, I like a little cream cheese and a dollop of jam. I am not a jam snob - Bonne Maman is… read more

This week: Tomato, tomahto – let’s find recipes to use them up, cookbook previews, giveaways and more!

July 11, 2020 by
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Is a tomato a vegetable or a fruit? The correct response is that tomatoes are a fruit since they grow on a vine. But in Nix v. Hedden, 149 U.S. 304 (1893) the Supreme Court of the United States decided that under U.S. customs regulations, the tomato should be classified as a vegetable. This case came before the Court as… read more

This week: Ice cream and cool dessert recipes, a preview of Rose’s Ice Cream Bliss and more

July 3, 2020 by
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On July 7th Rose Levy Beranbaum's new cookbook Rose's Ice Cream Bliss will be released. As with everything that sweet Rose does, you can expect nothing short of greatness! The pineapple caramel recipe is alone worth the cost of admission. You will be tempted to take the jar and have some one-on-one special time - just you, the caramel, and… read more

This week: How to grill the perfect burger, cooking subscription boxes, cookbook previews and more

June 27, 2020 by
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In many parts of the world, grilling season is upon us. After sheltering in place for months, cooks are headed outdoors. The tempting aroma of food cooking over fire wafts through neighborhoods and before you know it you are craving something from the grill. I am not a huge beef fan but I do love a burger. We have over… read more
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