All things cookbook care, management and organizational roundup
May 8, 2023 by Jenny
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Recently, a member asked for help in finding any posts or tips on cookbook organization. We feel that this was a great topic to do a "roundup" type post that shares links to all articles, forum posts and the like so that our members may use these as a resource. We have gathered posts on organization, care of cookbooks, management… read more
This week: Too many cookbooks, recipes, EYBD Previews and more
May 5, 2023 by Jenny
Is there such a thing as too many cookbooks? And is too many cookbooks a good thing or a bad thing? Even before I began working with Eat Your Books seven years ago, I had a cookbook addiction. I love everything about them. The covers, the recipes, the photographs, the history, the culture of other cuisines - everything. Who needs… read more
Tips on cleaning, storing, and organizing your cookbook collection
April 21, 2022 by Darcie
Many of our members have outsized cookbook collections. Mine is modest compared to some but I do have hundreds of books which means I have a lot of storage needs. While I aspire to an impeccably organized, highly logical, and beautiful system for housing my cookbooks, instead I have a mismatched bookshelves lining the walls of a spare bedroom, stacks… read more
My Big Fat Cookbook Purge of 2021
March 23, 2021 by Jenny
I am, and will always be, a lover of cookbooks. There are several thousand (estimated) - that I will not part with and hundreds that I am sitting on the edge of my seat waiting for their release. That being said, this last month I've had to do the unthinkable (again) purge my collection. There comes a point where I… read more
When size matters
November 13, 2020 by Darcie
Thanks to virtual meetings and interviews - and the Twitter account Room Rater - I have seen gobs of bookshelves this year. It's easy to see why so many people chose to have a bookshelf in their Zoom background - it makes you look smart and sophisticated, unlike the unmade bed that you would see if I turned on my… read more
Ideas on how to make EYB work better for you (updated with EYB new features and helpful articles)
April 2, 2020 by Jenny
While many of us are isolating, working from home, helping our kids with their tele-education, we might be looking for tasks to take our mind off the pandemic. Below are a few ideas to make EYB work better for you. To learn more about EYB see our help section. (Recently, EYB was one of Food & Wine's picks. Find out… read more
The case for not clearing out your cookbooks
April 27, 2017 by Darcie
By now most everyone is familiar with Marie Kondo's 'KonMari' method of cleaning and organizing. It is a great way to reduce clutter and relieve the stress that can accumulate along with one's possessions. Some people have items that are off limits to this method, however, as Maria Spiedel explains to indexed blog The Kitchn. Maria explains why she… read more
The philosophy behind cookbook organization
April 2, 2017 by Darcie
If you have a collection of books that is larger than one shelf, you've probably spent time categorizing (and re-categorizing) your library. When it comes to cookbooks, there are a wide variety of organizational methods you can employ: arranging books by author, by genre, by nationality, and so on. Inevitably, no matter how much thought you put into the… read more
What your cookbook organization says about you
October 2, 2015 by Darcie
How do you organize your cookbooks? The answer to that question can say a lot about your personality, according to the cookbook personality test at The Kitchn. They provide 10 different personality types that correspond to how you organize the cookbooks on your bookshelves. If your bookshelves are color-coordinated, for instance, you probably "have a joyful, illustrious soul. You… read more
How to care for your vintage cookbooks
April 24, 2015 by Darcie
We've talked about collecting secondhand, vintage, and hand-me-down cookbooks before. But once we have acquired the precious tomes, how do we protect them and keep them in the best possible condition? Indexed blog The Kitchn provides advice from the experts. The Kitchn asked respected booksellers Celia Sack (of Omnivore Books in San Francisco) and Bonnie Slotnick (of Bonnie Slotnick Cookbooks in New York City) about… read more
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