Together – Annabel Langbein

October 20, 2018 by
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Beloved author, Annabel Langbein and her daughter, Rose, have joined forces to deliver A Free Range Life: Together which brings together Annabel's years of kitchen wisdom and commitment to garden-to-table eating, with Rose's youthful enthusiasm for living and cooking sustainably and affordably, to create a guidebook for a fresh new approach to food. Delicious modern vegetarian recipes are accompanied by succulent burgers,… read more

Home Cooking with Kate EYBD Book

October 19, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to… read more

Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews

October 19, 2018 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our new EYBDigital platform allows us to provide EYBDigital Previews (sample pages from cookbooks) and EYBDigital Books (complete digital… read more

2018 Observer Food Monthly Awards

October 19, 2018 by
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The 2018 Observer Food Monthly Awards were presented last evening at a gala held at the Freemasons' Hall in London. The awards celebrate the best in food across the UK, highlighting the work of celebrity chefs as well as local producers and eateries. There are 10 categories of reader awards, plus six other categories judged by a professional panel. Without… read more

April Bloomfield tells her side of the story

October 18, 2018 by
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Since news broke about the sexual assault and rape allegations against Ken Friedman and others at the Spotted Pig in New York, the restaurant's chef and co-owner, April Bloomfield, has not said much about the matter. She says her silence, save from a few lackluster apologies, was held under the advice of her attorneys, who are still negotiating the terms of… read more

Darkness descends onto fall menus

October 17, 2018 by
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As the days grow shorter here in the Northern Hemisphere, seasonal menus move away from the fruits and bright flavors that dominate summer fare. The ubiquitous pumpkin and/or pumpkin spice offerings have begun to make their appearance, much to the delight of some and chagrin of others. Pumpkin may have finally hit its peak, with overall offerings down somewhat from… read more

Apple upgrades its bagel emoji

October 16, 2018 by
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Remember the days when text messages consisted solely of text and not emoticons? Probably not, because emoticons (aka emoji) can be traced back to the beginnings of the internet. The first known use of the "smiley face" ASCII text emoji, :-), dates to the early 1980s. As the old cigarette advertisements that date back even farther said,  "we've come a… read more

Pasta, Pretty Please EYBD Promotion & Anolon Giveaway

October 16, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Is The Great American Baking Show coming back?

October 15, 2018 by
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Although ABC is being coy and hasn't yet confirmed it, word on the street is that The Great American Baking Show will return to the airwaves. As one would expect, disgraced host Johnny Iuzzini is out, and talented pastry chef Sherry Yard, who has made several appearances on other cooking shows, will be taking his place. Also out for the… read more

The Cookie Book – Rebecca Firth

October 14, 2018 by
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Rebecca Firth knows cookies. She knows much more than cookies which is evident if you follow her blog Displaced Housewife, but the woman gets brownie points (pun intended) for her showstopping cookie recipes. Her debut cookbook, The Cookie Book: Decadent Bites for Every Occasion is spectacular and a must have for every baker. Two cookie books this season have me excited about… read more

Master Sommelier cheating scandal results in loss of titles

October 13, 2018 by
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If you have ever eaten at a fine dining establishment, you've likely used the services of a sommelier, whether to choose a wine pairing or because one was used to develop the restaurant's wine list. Only the best of the best sommeliers earn the designation of Master Sommelier. The path to that highly desired title includes a battery of difficult… read more

The Staub Cookbook

October 12, 2018 by
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The Staub Cookbook: Modern Recipes for Classic Cast Iron pays tribute to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country.   The beautiful photography that fills this book will surely tempt you to try the recipes as well as purchase more cookware. I had a difficult time choosing which recipes… read more

Featured Cookbooks, Recipes, and the Latest EYBDigital Previews

October 12, 2018 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our new EYBDigital platform allows us to provide EYBDigital Previews (sample pages from cookbooks) and EYBDigital Books (complete… read more

When is ‘almost as good’ good enough?

October 11, 2018 by
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For home cooks, learning how to make something that they usually purchase is exhilarating and can be transformative. Whether it is a curry paste made from whole spices and fresh peppers, a loaf of sourdough bread, or an all-butter puff pastry, making a dish from scratch carries a sense of accomplishment and often results in a superior product than one… read more

The Pie Book – Worldwide Giveaway

October 10, 2018 by
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Baking books are my downfall. While I can sometimes pull away from a cookbook (like a piece of metal from a magnet), I do not have much restraint when facing a title devoted to baking. Today, we have a worldwide promotion for The Pie Book: Over 400 Classic Recipes by Louis P. De Gouy and it is brilliant. Here, master chef… read more

Indian cooks embrace the Instant Pot

October 10, 2018 by
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While Instant Pots and their clones have become a phenomenon in the US, Canada, and beyond, most people who have purchased one were not already owners of a stovetop pressure cooker. Or perhaps they had one, but rarely used it because it was intimidating (I will include myself in the latter category). Stovetop pressure cooker recipes were just not that… read more

The ins and outs of recipe development

October 9, 2018 by
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We all love the cookbooks, magazines, and websites that contain the recipes that we eagerly read, aspire to, make, and enjoy. The sheer volume of recipes easily available to us is staggering, but have you ever wondered what goes into the developing a really great recipe? Christine Gallary did, and experienced the ins and outs of recipe development during a… read more

October 2018 Cookbook Previews

October 9, 2018 by
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Our EYBD program is in full swing with new titles being added frequently. For more information on those books that are part of this program, please see our updated EYBD post. The EYBDigital Previews added since September's preview post are set out in the table below. Click on the book title to go directly to the EYBD Preview. Giveaways are… read more

The great brownie debate: cakey or fudgy

October 8, 2018 by
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There is an ongoing and heated debate that divides people into two camps. No, I'm not talking about politics; this debate is between those who prefer their brownies to be cake-like and those who feel that fudgy brownies are the best. Have you ever wondered just what makes a particular brownie come out either cakey or fudgy? Fine Cooking has… read more

Simply Vibrant – Promotion

October 8, 2018 by
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Simply Vibrant: All-Day Vegetarian Recipes for Colorful Plant-Based Cooking by Anya Kassoff shares simple, everyday recipes in the signature style that the popular blogger is known for. Her debut cookbook, The Vibrant Table, is a stunning book that laid foundation work with staple recipes such as Homemade ricotta, Almond milk and Sesame Tahini. In addition to those staples, she delivered a… read more

Everything you need to know about molasses

October 7, 2018 by
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Nothing can replicate the rich, complex flavor of molasses. It's essential to gingerbread and, as a component of brown sugar, adds its subtle bitter and roasted caramel notes to many baked goods. There are several types of molasses available so it can be confusing to know which one is right for which recipe, but Southern Living Magazine sets us straight… read more

Thanksgiving recipes are delicious throughout the fall season

October 6, 2018 by
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Monday marks Canadian Thanksgiving, and the US holiday is right on its heels, landing on November 22. That means it is time to gather the family favorites as well as check out new items to try for this year's feast. Whether you are looking for last minute ideas before the big day or are a meticulous planner who likes to… read more

EYBD Previews for Hardie Grant & Quadrille Titles

October 6, 2018 by
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In April, I shared a post featuring Hardie Grant & Quadrille titles and today I'll share all the and blurbs for all the additional titles that have been added since that date. Beside each blurb, I will include a link to my previous or current review, events and other details such as if a giveaway is open (US/UK/NZ/AU.) Vegan Christmas:… read more

Northern Hospitality – Promotion

October 6, 2018 by
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Northern Hospitality with The Portland Hunt + Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together by Andrew and Briana Volk is the debut cookbook from the owners of the The Portland Hunt + Alpine Club. The Volk's restaurant is a two-time James Beard semi-finalist in the Outstanding Bar Program category. This couple takes care of their guests as… read more

Comfort: Food to Soothe the Soul

October 5, 2018 by
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Like most bakers, I am a huge fan of The Great British Bake Off and so much so that I must have all the  cookbooks released by the contestants. One of my favorite contestants is John Whaite who won the coveted cake plate in 2012, Season 3 of the show.  Comfort: Food to Soothe the Soul is John's latest title and… read more
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