One: Pot, Pan, Planet by Anna Jones – Cookbook Giveaway
February 1, 2022 by Jenny
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Enter our US/Worldwide giveaway below to win one of three copies of One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet by Anna Jones. Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. The title is filled with information about how to… read more
This week: Breads of the world, recipes, cookbook previews and more
January 21, 2022 by Jenny
As I was relaxing and scrolling YouTube, I came across a video of how bakers in Samarkand bake 12,000 loaves of their unique bread a day. There are several videos on this subject if you want to explore more. I find it fascinating how they shape their bread and almost dive into the ovens to attach it to the hot… read more
Three by Selin Kiazim Cookbook Giveaway
January 19, 2022 by Jenny
Enter our US/UK/AU/NZ giveaway to win one of three copies of Three: Acid, Texture, Contrast: The Essential Foundations to Redefine Everyday Cooking by Selin Kiazim. Three looks at the magic elements that make a plate of food truly come into its own: acid, texture and contrast – the fundamental building blocks that will transform a modest dish into the star… read more
Gennaro’s Limoni: Vibrant Italian Recipes Celebrating the Lemon Cookbook Giveaway
January 17, 2022 by Jenny
Enter our US/UK/worldwide giveaway to win one of four copies of Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon by Gennaro Contaldo. EYB will provide one additional copy worldwide. UK cover to left; US to right The Amalfi Coast and lemons are a match made in heaven. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano (take a look at how… read more
This week: The Big Book of King Cake, recipes, cookbook previews and more
January 14, 2022 by Jenny
Last Sunday, Darcie wrote a paragraph on King cakes in her food news antipasto post; and in February of 2020, I covered the yeasted cake in a weekly roundup. Today, I want to share more with you about a beautiful book devoted to the subject. The Big Book of King Cake: The Stories & Bakers Behind New Orleans' Sweetest Tradition… read more
Christmas in January – Cookbooks, Cookie Press & Duralex Bowls Giveaway
January 9, 2022 by Jenny
Between the end of the year rush and being sick (that is still lingering), I feel cheated out of Christmas. December is my favorite month - my birthday, the holiday decorations, relaxing, baking, and the overall feel of the holidays - I feel like I missed it all. We are not taking the tree down for another two weeks so… read more
The last few weeks: Magnolia Network, 2022 cookbooks, giveaways, previews and more
January 7, 2022 by Jenny
Happy 2022! This week's roundup will share posts and information since our last roundup on December 17th. The Magnolia Network announced that the popular Waco couple, Chip and Joanna Gaines, will officially rebrand the DIY television network on Jan. 5. Viewers will be able to "experience everything Magnolia" in one place. The great news about this is that now we… read more
Tarkari – Cookbook Giveaway
January 4, 2022 by Jenny
Enter our giveaway to win one of four copies of Tarkari: Innovative Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai. Three copies available in the US from the publisher and one copy supplied by EYB worldwide. Tarkari: Innovative Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai is a beautiful book filled with recipes… read more
Sugar, I Love You – Cookbook Giveaway
January 2, 2022 by Jenny
Enter our US/UK giveaway to win one of four copies of Sugar, I Love You: Knockout Recipes to Celebrate the Sweet Things in Life by Ravneet Gill. Hello members, I've been missing in action - working on indexing and end of year projects as well as being under the weather. I will be putting up some great cookbook giveaways in… read more
This week: Linzer cookie recipes; Bookmarklet tips, giveaways and cookbook previews
December 17, 2021 by Jenny
Do you know about the Bookmarklet feature here at EYB? Whenever you see a recipe on a food website that you like the look of, you can add it to your Bookshelf using the EYB Bookmarklet. Go to your Home Page. Drag the Bookmarklet and drop it on to your favorites bar. To drag it you need to left click on the… read more
Your Home Izakaya Cookbook Giveaway and Zojirushi Pressure Induction Heating Rice Cooker
December 14, 2021 by Jenny
Enter our US/UK/AU/NZ giveaway to win one of three copies of Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan by Tim Anderson. One US winner will receive the book and a Zojirushi Pressure Induction Heating Rice Cooker & Warmer NP-NWC10/18. Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of… read more
One Tin Bakes Easy – Edd Kimber
December 14, 2021 by Jenny
Enter our giveaway to win a copy of One Tin Bakes Easy: Foolproof Cakes, Traybakes, Bars and Bites from Gluten-free to Vegan and Beyond by Edd Kimber. Three copies available in the US and one copy provided by Eat Your Books worldwide. One Tin Bakes Easy: Foolproof Cakes, Traybakes, Bars and Bites from Gluten-free to Vegan and Beyond by Edd… read more
This week: Understanding EYB Library filters; Jenny’s best cookbooks of 2021 and more
December 10, 2021 by Jenny
Members often inquire about limiting the results of a recipe search. For example, if a member wanted to find recipes utilizing "pineapple" but was only looking for cocktail recipes, the member would use our Filters. In the Recipe Library type in your ingredient/ingredients. You will note that there are over 24,000 recipes with pineapple in the photo below. 2. To… read more
The last two weeks: Cookies – to spritz or not to spritz, baking recipes, cookbook previews and more
December 3, 2021 by Jenny
Spritz cookies are a type of German Christmas cookie made of flour, butter, sugar and eggs called Spritzgeback. The word spritz originated from the German word, “spritzen,” which means “to squirt” in English. This refers to pushing the cookie dough through a cookie press. Spritz cookies Spritz cookies are easy, they can add bulk to a cookie tray (making it look… read more
Cook Once Dinner Fix Prize Package Giveaway with a Circulon frying pan
December 2, 2021 by Jenny
Enter our US giveaway to win a copy of Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast by Cassy Joy Garcia along with a meal planning tear sheet (lasts about a year), an e-book with eight extra dinners and lunches and a Circulon STEELSHIELD S-SERIES 12" Stainless-Steel Nonstick Frying Pan with lid! Our… read more
The Modern Larder – Veritable Garden Giveaway
November 29, 2021 by Jenny
Enter our US/CA giveaway to win one of three copies of The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking by Michelle McKenzie with one grand prize winner in the US also receiving a Veritable Garden. The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking by Michelle McKenzie proves that… read more
Sambal Shiok: The Malaysian Cookbook – Giveaway
November 29, 2021 by Jenny
Enter our US/UK/AU/NZ giveaway to win one of three copies of Sambal Shiok: The Malaysian Cookbook by Mandy Yin. As founder and head chef of Sambal Shiok in London, Mandy Yin cooks some of the best Malaysian food in the country for hordes of hungry customers who hope to get a taste of her crunchy Malaysian fried chicken. Mandy admits… read more
Cooking at Home and a Smithey Wok Giveaway
November 28, 2021 by Jenny
Enter our US giveaway to win a copy of Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang and Priya Krishna and a Smithey wok. Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang and Priya Krishna teaches cooks of any… read more
This week: 1,200 EYBD Previews milestone, recipes, cookbook giveaways and more
November 19, 2021 by Jenny
On Monday our monthly newsletter will be arriving in your inboxes so that you can start checking out our Thanksgiving Pinterest boards and adding books to your Wishlist from our November cookbook review and gift guide (to be published this weekend). As we hit another EYB milestone and indexed a load of books, we wanted to share a quick roundup… read more
This week: Ottolenghi’s AU/NZ tour, UK events, 3000 EYBD Preview recipes, giveaways and more
November 12, 2021 by Jenny
This week we hit a new milestone - over 3,000 (3,024 to be precise) EYBD Preview recipes have been added to our EYB Library. EYBD Preview recipes are those full recipes that are a part of our EYBD Book Previews (currently at 1,184 Previews)! Below is an example of one of the newest recipes added. Babka loaf from Bread Ahead… read more
Life is What You Bake It – Cookbook Giveaway with Rolling Pin and Pie Board Set
November 10, 2021 by Jenny
Enter our US giveaway to win one of three copies of Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top by Vallery Lomas with one US winner also receiving an Ayesha Curry Kitchenware Pantryware Rolling Pin and Pie Board Set. This debut offering from Vallery Lomas, former attorney, turned baker and winner… read more
Advent by Anja Dunk Cookbook Giveaway
November 9, 2021 by Jenny
Enter our US/UK/AU/NZ giveaway to win one of three copies of Advent: Festive German Bakes to Celebrate the Coming of Christmas by Anja Dunk. Anja’s cookbooks are special – Strudel, Noodles and Dumplings is a must own for anyone who loves German food. If you take Anja and add baking and the holidays, you have a very happy Jenny. This book is filled… read more
Under Coconut Skies – Cookbook Giveaway
November 8, 2021 by Jenny
Enter our US/CA/UK/AU/NZ giveaway to win one of 3 copies of Under Coconut Skies: Old and New Recipes from the Philippines by Yasmin Newman. Yasmin Newman is the author of 7000 Islands: A Food Portrait of the Philippines and The Desserts of New York: And How to Eat Them All. In her latest book she returns to her Filipino roots.… read more
The last two weeks: James Beard announcement, Modernist Pizza podcast, updated events, recipes and more
November 5, 2021 by Jenny
Hello members. We skipped the roundup last week due to the monthly newsletter’s publication, if you missed the newsletter in your inbox, you can always find each issue in the newsletter archive. This week I have a big announcement to share with you: I have been honored with a four year appointment to the James Beard Cookbook Award Committee. In the… read more
Modernist Pizza Review and Giveaway
November 1, 2021 by Jenny
We are pleased to offer a US giveaway to win Modernist Pizza by Nathan Myhrvold and Francisco Migoya. Over the last decade, the stellar team at Modernist Cuisine led by Nathan Myhrvold has published Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, The Photography of Modernist Cuisine, Modernist Bread: The Art and Science and most recently… read more
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