Samin Nosrat’s new gig

September 6, 2019 by
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It's been a busy year for Samin Nosrat. In the spring she announced that she was writing a follow-up book to Salt, Fat, Acid, Heat; she appeared on the Jimmy Kimmel Live! program and she released a series of watercolor illustrations from her smash cookbook. Recently she announced another gig: editing The Best American Food Writing 2019. Last year's edition… read more

Chef and author Biba Caggiano has died

September 1, 2019 by
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California chef, restaurateur, and cookbook author Biba Caggiano died last Thursday. Caggiano, who emigrated to the US in the late 1970s, and her husband opened an Italian restaurant simply named 'Biba' in Sacramento in late 1986, which quickly set the standard for fine dining and exemplary service in the state capital. Caggiano had no formal culinary training, almost no experience… read more

Marcella Hazan’s lasting legacy

August 31, 2019 by
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tomato sauce
There are a handful of people whose pioneering work in codifying the cooking of a region has created a body of work that is used generation after generation. Paula Wolfert, Julia Child, and Marcella Hazan are three women who fit this description. Recently food writer Melissa Clark talked with Francis Lam on The Splendid Table about how Hazan's work has… read more

Jamie Oliver’s humbling interview

August 24, 2019 by
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When Jamie Oliver burst onto the scene in the late 1990s, his star ascended with astonishing speed. The young chef quickly established a media empire through television programs and a string of successful cookbooks. Not content to limit himself to being a TV host, he tackled childhood obesity and worked to improve school lunches. It seemed as though Oliver was… read more

ATK and Christopher Kimball settle lawsuit

August 22, 2019 by
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The feud between America's Test Kitchen and Christopher Kimball appears to be over. Today the parties announced a settlement in the three-year legal battle that began when Kimball was forced out (or resigned, depending on your point of view) of ATK and started his own (very similar) company. The details of the agreement were not disclosed, but we do know… read more

Young writers to watch

August 14, 2019 by
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After you've been collecting cookbooks and other food-related books, you tend to develop a fondness for certain writers and seek out their books. While favorite authors are awesome, it is nice to find new voices to add to your list and The Art of Eating Magazine can help with this task. They asked several established, well-loved food writers to name… read more

Iconic cookbook authors open their first restaurant together

August 12, 2019 by
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You may be familiar with Melissa Hamilton and Christopher Hirsheimer from their many Canal House cookbooks. After over a decade of writing gorgeous, seasonally-inspired and highly-regarded books, the paid has decided to embark on a new venture, opening a restaurant called Canal House Station earlier this summer.  While the award-winning authors have both been involved in restaurants in their long culinary… read more

Stella Parks’ Reddit AMA

July 31, 2019 by
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EYB Members went wild over Stella Parks' cookbook BraveTart: Iconic American Desserts, which ranks in the top 10 dessert books in the EYB Library by popularity. It's no wonder; her precise methodology and warm, funny writing style help take the intimidation out of baking while offering standout desserts. Today Parks hosted an AMA (ask me anything) on Reddit. Hundreds of… read more

Restaurateurs Daniel Humm and Will Guidara call it quits

July 29, 2019 by
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After over a decade of working together, restaurateurs Daniel Humm and Will Guidara have decided to part ways, according to Eater. The pair met in 2006 when Humm was the chef and Guidara the manager of Danny Meyer's Eleven Madison Park. They eventually partnered with investors to buy out Meyer and went on to open several other successful restaurants.  While… read more

Top Chef host Padma Lakshmi getting her own Hulu series

July 26, 2019 by
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Make room on your queue for yet another food-themed program on Hulu. The streaming service has just announced that it has signed Top Chef host and cookbook author Padma Lakshmi to a ten-episode series that will debut in 2020.  The program will feature Lakshmi traveling around the U.S., highlighting foods "from the first Americans to the latest arrivals." The dishes will… read more

Cookery writer Margaret Fulton dies at 94

July 24, 2019 by
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We have sad news to announce. Margaret Fulton, Australia's best known and most loved cookery writer, has died at the age of 94. Through her magazine columns, cookbooks, and later, television appearances, Fulton exerted an extraordinary influence over Australia's culinary landscape. She introduced the nation to the "exotic" flavors of Italian, French, Greek, Spanish, and Chinese cuisine. Beginning with her 1968… read more

All three Masterchef Australia judges quit in pay dispute

July 23, 2019 by
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Masterchef Australia will be getting an extreme makeover in 2020, as all three of its current judges have quit amidst a pay dispute. Matt Preston, Gary Mehigan and George Calombaris, all walked away from the program after Australia's Network 10 refused to increase their pay by 40 percent.  This is not the first time Calombaris has made the news regarding a row… read more

David Chang has yet another show in the works

July 21, 2019 by
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David Chang is one busy chef. In addition to overseeing his Momofuku restaurant empire, starring in the Netflix series 'Ugly Delicious,' and working with Chrissy Teigen on a Hulu talk show, he is working on a new television program as well. Called 'Breakfast, Lunch, and Dinner,' the new series features Chang joining celebrity guests to celebrate the cuisine and culture… read more

How people are celebrating ‘Anthony Bourdain Day’

June 25, 2019 by
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Last year the food world was devastated when irreverent-yet-beloved chef, author, and television host Anthony Bourdain took his life at age 61.  The photo below was taken by Jenny's friend Rona in New York the week after Tony's death. One year later, people are still grieving. On the anniversary of his death, the outpouring of love and respect for this culinary… read more

Did the World’s 50 Best Restaurants list change its method to appease chefs’ egos?

June 21, 2019 by
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Next week the listing of the World's 50 Best Restaurants will be announced (restaurants ranked 51-120 were announced a few days ago). Early this year we reported on changes to the selection process of the World's 50 Best rankings of restaurants. The new method was ostensibly a response to criticism that the rankings heavily favored European or European-inspired establishments that… read more

Molly O’Neill dies at age 66

June 17, 2019 by
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We have just learned the sad news that prolific author Molly O'Neill has lost her battle with cancer. She had been combatting the disease for nearly two years; in late 2017 O'Neill started a Go Fund Me campaign to help defray expenses associated with her illness. O'Neill's books reside on hundreds of EYB Members' bookshelves. Molly's work includes writing a food… read more

Baking legend Maida Heatter has died at 102

June 6, 2019 by
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We have just learned the sad news that legendary chef and author Maida Heatter has passed away at age 102. Food writers including Helen Rosner, Charlotte Druckman, and George Geary shared stories on Twitter about how Maida significantly influenced their baking and culinary careers.  Maida's influence on baking cannot be overstated. Her award-winning cookbooks inspire legions of devotees, she is a… read more

Prue Leith tells chefs: no more foams or drizzles

June 5, 2019 by
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Drizzles, foams, jellies, and "lollipops of crackling" - these are not a few of Prue Leith's favorite things. In an interview with The Guardian, Leith spouts off on these trends and others that have become popular in recent years. The television host of Great British Bake Off and previously of Great British Menu offers some advice for chefs.  Instead of… read more

Catching up with the ‘Queen of Cake’

June 4, 2019 by
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Would-be bakers that think they are too old to start a second culinary career should pay heed to the recent interview of Sylvia Weinstock (aka the Queen of Cake) in The New York Times. The 89-year-old Weinstock has baked cakes for the likes of Billy Joel and Jennifer Lopez, but she didn't start baking professionally until the age of 50.… read more

New Orleans chef Leah Chase dies at 96

June 2, 2019 by
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Famed New Orleans chef Leah Chase, co-owner of Dooky Chase's restaurant, has died at age 96. Chase was known both for her Creole cuisine and her civil rights activism.  Chase married into the restaurant in the mid-1940s, and transformed a sleepy sandwich shop into a fine dining destination that celebrated Creole cuisine. During the civil rights movement in the 1960s,… read more

Jack Monroe raises money to distribute copies of her new cookbook

June 1, 2019 by
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It's safe to say that food writer Jack Monroe has never followed convention. Her award-winning blog, A Girl Called Jack (now named Cooking on a Bootstrap), made a tremendous impact, showing the world that you can eat well on a tight budget. To promote her latest cookbook, Monroe has once again eschewed convention, creating a fundraising appeal so she can donate… read more

Cookbooks can be a launching pad for young chefs

May 31, 2019 by
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Only a small portion of chefs write cookbooks, and those who do are usually well-established, having been in the business for a number of years. Sometimes, however, young chefs have the chance to pen a book, and for those who do it well it can be a springboard for new opportunities, as Eater reports.  The article profiles a few "young… read more

Mark your calendars for ‘Bourdain Day’ on June 25

May 30, 2019 by
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June 8 is the anniversary of Anthony Bourdain's tragic death, an event that shook the culinary world to its core. Chefs José Andrés and Eric Ripert, both close friends of Bourdain, do not want that date to become the one most associated with the late chef. Instead, they are planning a day of remembrance on June 25, which would have been… read more

Francis Lam talks food and podcasting

May 26, 2019 by
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When Francis Lam took over the reins for The Splendid Table, it was anyone's guess on how the show would fare after losing its long-time (really, only) host Lynne Rossetto Kasper. It's fair to say that Lam has exceeded expectations, especially given how beloved and integral Kasper was to the program. Recently Grub Street sat down with Lam for a… read more

Thomas Keller talks about his inspirations

May 22, 2019 by
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When you look at the impressive career that chef Thomas Keller has enjoyed, it is easy to forget that at one point he, too, was a beginner. You might be curious as to who influenced him when he was a young chef. If so, you're in luck, because Keller recently participated in a Q&A about his career at a National Restaurant… read more
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