EYB and ckbk livestream Q & A
February 28, 2024 by Jane
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Last May we announced that we have connected the EYB database to ckbk’s library of digital cookbooks. ckbk is a cookbook subscription site where you can access the full content of more than 800 great cookbooks, the majority of which are indexed here on EYB (and more will be indexed every week). For all the details, this earlier post. On March 20th at 3… read more
Food news antipasto
February 25, 2024 by Darcie
When Ina Garten announced in 2019 that she was working on a memoir, she said that the book would be published by Celadon Books, a subsidiary of Macmillan, which was no doubt excited to be the home of a surefire bestseller. A few days ago Ina dropped the release date - October 2024 - but we also learned that Celadon… read more
Why are there so many food recalls?
February 24, 2024 by Darcie
If our US Members feel like they are seeing far more food recall notices than they have seen before, that's because the number of recalls has mushroomed in the last few years. Since 2018, the amount of food recalls issued by the Consumer Product Safety Commission (CPSC) and the Food and Drug Administration (FDA) have increased by more than 115… read more
On losing a favorite food
February 21, 2024 by Darcie
Growing up in a landlocked state in the middle of the continent (smack dab in the middle; the geographic center of North America is just north of my hometown), I did not encounter much seafood other than the occasional frozen shrimp. However, when I moved much closer to the coast following my college graduation, I quickly made up for the… read more
Food news antipasto
February 18, 2024 by Darcie
Since the 1960s, Pop-Tarts have been a favorite kids' breakfast treat. The creator of the popular toaster pastry, William ‘Bill’ Post, died this week at age 96. Post once said that to create the iconic treat he had to "break every rule" and also offered advice for aspiring creators: “Just try anything. There is no idea that’s too crazy...If somebody… read more
UK braces for possible tea shortage
February 15, 2024 by Darcie
Even though coffee has become increasingly popular in the UK, the nation still drinks much more tea than coffee, but tea lovers need to prepare themselves for a potential shortage. Recent Houthi attacks on ships has caused merchants to reroute their vessels around the African cape, adding a delay of up to two weeks per ship. One of the items… read more
Food news antipasto
February 11, 2024 by Darcie
Michelin recently announced which restaurants would receive its coveted stars in the UK. One of those is London's Chishuru, whose founder and chef Adejoké Bakare is the first black female chef to receive a star in the country. Bakare started Chishuru, which focuses on West African cuisine, first as a pop-up after winning a competition in Brixton. The chef said… read more
All about salt
February 8, 2024 by Darcie
When I first learned how to cook, I was aware of only one kind of salt, the stuff that came in the cardboard can that featured the iconic girl with an umbrella. It was Morton's iodized table salt, and it's all I used for years. As I learned more about cooking, I became aware of different types of salt: first… read more
How much should little annoyances matter?
February 7, 2024 by Darcie
One thing I love about cookbooks is that every author lends their own voice to the recipe through the instructions and notes. This gives every book its own vibe and personality, and I will sometimes pull a book off the shelf as much for its tone as for a specific recipe. Authors also develop their own quirky phrases for recipe… read more
Food news antipasto
February 4, 2024 by Darcie
Dina Begum's Made in Bangladesh: Flavours and Memories in Six Seasons explores the delicious, but underrepresented, food of her home country. Saveur recently interviewed Begum (they are featuring Made in Bangladesh in their Cookbook Club this month), discussing everything from spicy bhortas and glistening kebabs to divine biryanis and milky puddings. Have you ever looked at a baking recipe and… read more
This recipe writer makes $15,000 per recipe
February 1, 2024 by Darcie
Caroline Chambers may not be a well-known chef or author like Yotam Ottolenghi or Ina Garten, but she is one successful food writer. She has one of the top ranked food newsletters on Substack, with over 131,000 subscribers. She's written a cookbook, has a blog and podcast, and develops recipes for food and wine brands. And, as Dianne Jacobs explains… read more
Life’s uncertain, order dessert
January 31, 2024 by Darcie
Everyone who has eaten with a group of people at a restaurant has encountered the following scenario: after finishing the main part of the meal, the server returns and asks "Did anyone save room for dessert?" People will glance at each other, looking for signs that someone else wants to order a sweet ending to the repast. Instead, there's a… read more
Food news antipasto
January 28, 2024 by Darcie
Two stories about Trader Joe's hit my radar this week. The first, from Food & Wine, is a recap of the annual survey that the grocer undertakes about its customers favorite products. Landing at number one on that list is Chili and Lime Flavored Rolled Tortilla Chips, priced at $2.99 USD. The other news concerns a complaint brought against Trader… read more
The art of eating snow
January 25, 2024 by Darcie
A new trend has popped up in recent weeks with viral videos showing people eating snow in a number of ways. Many involve making desserts or drinks containing or topped with freshly fallen snow. Reese Witherspoon recently posted a TikTok where she makes a "Chococinno" from coffee, chocolate, and flavored syrups. The internet being, well, the internet, her post drew… read more
The top 100 most popular cookbooks owned by EYB Members
January 22, 2024 by Jenny
In Darcie's Food News Antipasto yesterday, she mentioned The Zuni Cafe Cookbook as being one of the top books on Members' bookshelves. A Member thought it would be interesting to learn which books are "tops" in our Library. This information is easy enough to find: Go to Books, Filter by Popularity and there you have it. But I thought it might… read more
Food news antipasto
January 21, 2024 by Darcie
While some recent celebrity chef deaths have come at ages far too young, the news about the passing of chef and author Ronald Kinton reflects a long life, well-lived. The chef and author died in December at age 102. In a tribute, University of West London culinary ambassador Michael Coaker said: "Ron, along with Victor Ceserani, was a particular inspiration… read more
Looking backward for inspiration
January 20, 2024 by Darcie
As each year ticks by with a bevy of new cookbook releases, it amazes me that so many of them continue to be fresh, exciting, even groundbreaking. I excitedly bookmark recipes that I can't wait to try, to add to an ever-growing list. However, this doesn't mean that the older cookbooks on my bookshelves are relegated to being dust collectors.… read more
What’s the best way to store knives?
January 18, 2024 by Darcie
Consumers spend billions on home organization every year. It might be part of their New Year's resolution to get more organized, or spurred by an organizing expert like Marie Kondo, but whatever the reason, people buy a lot of stuff just to store their stuff. Kitchens are no exception to this rule, as companies like The Home Edit offer countless… read more
It is the best of times, it is the worst of times
January 17, 2024 by Darcie
Reading the headlines about restaurant openings and closings these days can give you whiplash. One moment we are lamenting all of the closures that happened over the past year, and the next we are cheering the opening of dozens of new eateries. Despite the multitude of stories about the challenges restaurants face, from soaring energy and food costs to ongoing… read more
Is bread and butter the ultimate comfort food?
January 16, 2024 by Darcie
Writing for Salon, Mary Elizabeth Williams makes a bold statement, saying there is no better comfort food than bread and butter. After describing a perfect French breakfast of a crusty baguette, still warm from the oven paired with luxurious butter from Brittany. "What is it about bread and butter that hits the spot like nothing else in the world?" Williams… read more
Food news antipasto
January 14, 2024 by Darcie
While those of us in northern latitudes can only dream of luscious, ripe tomatoes, those in Australia, New Zealand, and other Southern Hemisphere countries are entering peak tomato season. SBS Food will help those lucky ducks take advantage of the bounty with a roundup of great recipes that make the most of tomato season. Homemade Samoa-inspired cookies from Food52 We… read more
Beating the cold in the kitchen
January 13, 2024 by Darcie
After a warm start, winter is bearing down on us with full force. A large swath of the northern U.S. is bracing for a winter storm that will bring frigid temperatures and bone-chilling winds. I know this not only because of the weather report, but because the store shelves were nearly empty when I went grocery shopping earlier today. In… read more
Weird advice from vintage entertaining guides
January 9, 2024 by Darcie
When I was a young cook putting together my first small dinner party for friends, I wasn't sure where to begin. The internet was not sufficiently advanced to offer a lot of advice, so I turned to books about entertaining. Although the names of the tomes have been lost in the dusty corners of my mind, I'm reasonably certain that… read more
Food news antipasto
January 7, 2024 by Darcie
Boston-area chef and restaurateur Barbara Lynch, who came under fire last year after workers accused her of abuse, has closed several of her restaurants and is selling others to former employees, according to WBUR. Gone are Menton, Sportello and Drink in Fort Point, and two locations on the South End, The Butcher Shop and Stir, are in contracts to be… read more
Store-bought is fine
January 6, 2024 by Darcie
Ina Garten's famous saying of "store-bought is fine" when offering alternatives to an ingredient she is using in a recipe has reassured many a home cook, including yours truly. Knowing that you can successfully use a shortcut ingredient if you do not have the time or ability to make something from scratch takes some of the stress out of cooking,… read more
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