‘Shake’ and ‘quake’ foods

April 5, 2024 by
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Early this morning a mild earthquake startled NYC-area residents. While this level of quake wouldn't cause a Californian to bat an eyelash, it is much less common to occur on the East Coast so it caught people's attention. Where I live has about the lowest possibility of earthquakes in the continental U.S., so if one were to strike here everyone… read more

New Nach Waxman Award announced

April 4, 2024 by
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Kitchen Arts & Letters bookstore in NYC and the Waxman family have announced a shortlist of nominations for the inaugural Nach Waxman Prize for Food and Beverage Scholarship. You may remember that Waxman, who founded Kitchen Arts & Letters in 1983, passed away suddenly in 2021. The prize will recognize a "US-published book which invites the general public to seriously… read more

World Central Kitchen team members killed in Gaza

April 2, 2024 by
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We've written several times about World Central Kitchen, the humanitarian aid group founded by chef José Andrés in the aftermath of the 2010 Haiti earthquake. Since then, the group has been on the front lines of natural disasters, armed conflicts, and other crises. Today we learned the devastating news that seven WCK team members in Gaza were killed in a strike… read more

April Fools’ Day food company pranks

April 1, 2024 by
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I was traveling much of the day today, but I did see a few fun April Fools' Day pranks being posted to social media. It seems to me that pranks these days are very transparently jokes and not actual efforts to fool anyone, probably because it is hard to know what's real and what's fake in these strange times (AI… read more

Food news antipasto

April 1, 2024 by
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If you love cookbooks, chances are you have several written by chefs knocking about on your bookshelves. They often provide technical guidance or offer avant-garde flavor combinations and techniques. One of my favorite chef-written books is The Art of French Pastry by Jacquy Pfeiffer (ebook available for around $3 on Amazon, Amazon.co.uk. Amazon.ca, Amazon.com.au). Over at Plate, Kate Leahy has… read more

To all the trends I loved before…and some I didn’t

March 30, 2024 by
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I am not one to jump on every kind of bandwagon but I will hop on many that involve food. From the Dalgona coffee trend (what else did we have to do in the early Covid restrictions) back to the cupcake craze of the early 00s (I'm holding on to my cupcake carriers in case they make a comeback) to… read more

The battle over bread

March 27, 2024 by
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During the pandemic, almost everyone turned into a sourdough bread baker. That phenomenon lasted only until supply chains started to catch up and people weren't idled in their homes, and I expect a fair amount of sourdough starter has since been tossed. It's a shame, really, because most inexpensive supermarket breads are ultra-processed tasteless loaves while a good loaf of… read more

To decant or not to decant, that is the question

March 26, 2024 by
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Visit any home organization website, and you will see tips on how to maximize your existing cabinets and shelves by placing your dry goods into neat and tidy clear containers, ideally of the same size and shape. Most of these containers are plastic, so you are basically taking your groceries out of one plastic container and putting them into another… read more

Food news antipasto

March 24, 2024 by
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In the market for new cookware? Head over to Food & Wine, which brings us the best cookware deals in Amazon's Spring Sale. The offerings include Lodge, Le Creuset, and other favorite brands. Once you see what you like, we ask that you navigate to Amazon's site from the links on our homepage (Amazon US, Amazon Canada, Amazon UK, Amazon… read more

“Crookies” are the newest croissant mashup

March 23, 2024 by
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Dominique Ansel's Cronut may have been the first viral croissant hybrid, but it certainly wasn't the last. Since then pastry chefs have created many twists on the standard croissant, and the latest NYC (by way of Paris) craze is a combination of cookies and croissants called the "crookie". The crookie sprang to life in Paris at Boulangerie Louvard, where baker… read more

Cookbook clubs go mainstream

March 22, 2024 by
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The rest of the world seems to be catching up to us in that Good Morning America just posted a story about cookbook clubs (the in-person kind, not the virtual ones). Many of our Members have participated in these clubs for years, with the club members all bringing different parts of a meal or specific recipes to create an amazing… read more

Is GBBO sizing up possible Prue Leith replacements?

March 20, 2024 by
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Prue Leith has been the co-host of The Great British Bake Off ever since Mary Berry left following the show's move from BBC to Channel 4. She has been there not only for the regular series, but also for the specialty shows like the holiday themed programs and the Stand Up To Cancer episodes. Last week Leith said she wouldn't… read more

The top cookbooks out this spring according to Epicurious

March 19, 2024 by
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Although Jenny does yeoman's work in keeping us abreast of all the new releases every month, we still like to check in with other food sites about what they are excited by in the world of cookbooks. Sometimes they focus on different books or bring a fresh perspective that might benefit our Members. This time around we're turning to Epicurious,… read more

Food news antipasto

March 18, 2024 by
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June Hersh, blogger behind Eat Well Do Good, tipped us to a new ebook called Cooking for a Cause that benefits the largest food rescue organization in Israel, Leket, which feeds displaced Israelis regardless of religion or ethnicity. The book features some of the most prominent names in Jewish and Israeli food including Michael Solomonov, Jake Cohen, Adeena Sussman, Eitan… read more

Are you set for St. Patrick’s Day?

March 16, 2024 by
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St. Patrick’s Day is tomorrow, and people all around the world will be "Irish for a day" as they celebrate with traditional Irish food and a lot of green-hued items. If you haven't landed on what you will be making for the occasion, the EYB St. Patrick’s Day Pinterest board has a lot to offer. You will find everything from a simple… read more

Is surge pricing coming to a restaurant near you?

March 14, 2024 by
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Surge pricing is part of Uber and Lyft's business model, airlines have used it for decades, and other companies are now embracing it - including restaurants. The concept is simple - charge more for items during peak demand times and less during slow times. Fast food chain Wendy's recently walked back a statement from its CEO regarding dynamic pricing after… read more

Dorie Greenspan says a new cake book is in the works

March 13, 2024 by
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Dorie Greenspan delighted her fans with an announcement sent earlier today to subscribers of her xoxoDorie Newsletter on Substack. It's time to make some space on your bookshelf, and she confessed that she had been sitting on a secret: she is working on a new baking book. With a working title of Kitchen Bakes, it focuses on simple cakes for… read more

Saveur magazine returns to print

March 11, 2024 by
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For fans of print media and especially those of us who miss Saveur magazine, the wait is finally over. Beginning with Issue No. 202 (Spring/Summer 2024), Saveur is back in print - just in time to celebrate the 30th anniversary of the magazine! As we wrote last year, Kat Craddock, long-time CEO and editor, partnered with an investor to purchase… read more

Food news antipasto

March 11, 2024 by
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Did Daylight Savings Time catch any of our US residents (Arizona & Hawaii excepted) off guard as much as it did me? I need that extra hour back, if only to spend more time browsing the available items in the Les Dames d'Escoffier (LDEI) annual auction sale. The items range from extravagant trips to a hand made tagine to a… read more

Mother’s Day recipes

March 9, 2024 by
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Tomorrow is Mother's Day in the UK, (it’s May 12 in the US, Australia, and New Zealand). A great way to honor the special women in your life is to make a special treat for them on this special occasion. Whether that means a full meal or a treat like pie or cake that you can deliver, your mom –… read more

The great pickle controversy

March 7, 2024 by
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Somehow I missed this article when it was first published last fall, but Food & Wine posted about how pickle manufacturers in the US are omitting the word 'pickle' on their jar labels. All of the big names like Vlasic, Mt. Olive, and B&G have named their products things like 'Hamburg chips' or 'Kosher Dill Spears' - anything other than… read more

Give ’em an inch…

March 5, 2024 by
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Have you ever encountered measurements in a recipe that just don't add up? I am not talking about volume or weights (although they can be problematic as well), but rather about size - thickness, diameter, length or width, etc. Sometimes I think recipe writers (or cookbook editors) are not very good at math. This has happened to me a lot… read more

Food news antipasto

March 3, 2024 by
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File this under everything old is new again: deviled eggs are the latest trendy menu item for restaurants. Of course, chefs are all putting their own spin on the classic, but the basic recipe still provides the underpinning. A few factors are driving the surge including affordability and customer interest in retro dishes. Bistro Freddie’s head chef, Anna Sorgaard says… read more

How long do you keep looking for the ‘best’ recipe?

March 3, 2024 by
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Go to almost any food website and you are sure to encounter several "best" recipes, whether for hummus, macaroni and cheese, burgers, lasagna (like this recent Eater article), you name it, there's a "best" version out there. The folks at Cook's Illustrated made an entire series of books filled with the "best" recipes of their kind, whether it be soups… read more

Hairy Bikers star Dave Myers has passed away

February 29, 2024 by
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Dave Myers, one half of TV cooking duo The Hairy Bikers, has died at the age of 66, two years after revealing he had been diagnosed with cancer. Born and bred in Barrow-in-Furness, Dave Myers joined the BBC as a make-up artist, and while traveling the world with hit TV series he picked up recipes with Si King, who became… read more
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