2025 cookbook news, recipes, EYBD Previews and more

February 14, 2025 by Jenny

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In our last roundup, I shared some cookbook highlights of 2025 with our Members. This week I will cover a few more. I have been updating the 2025 Cookbook Preview post and they keep rolling in. If you are like me, your wishlist is growing by leaps and bounds.

In the aforementioned roundup – I shared the publication date for Dorie Greenspan’s new book Dorie’s Anytime Cakes and this week, a cover was shared on Amazon – of course, this may change. Also, I commented about a book coming from Levain Bakery which is indeed being written by the owners Pam Weekes and Connie McDonald. The book is a celebration of Levain’s 30th anniversary and will share the stories of their bakery empire in a beautifully designed, carefully curated book – filled with photographs, illustrations, and a selection of recipes.

Below is a list of some new titles that have been recently added – you may click on the link to find more information about the books:

Breakfast, Lunch, Tea with Children – Rose Bakery by Rose Carrarini and Marissa-Catherine Carrarini
Lugma: Abundant Dishes and Stories From My Middle East by Noor Murad
Change the Recipe: Because You Can’t Build a Better World Without Breaking Some Eggs by José Andrés and Richard Wolffe
Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad In Betweens by Greta Podleski
Green Mountains: Walking the Caucasus with Recipes by Caroline Eden
The Baker’s Book: Favourite Recipes, Kitchen Wisdom, Shared by Bakers You Love by Ruby Goss
Celebrate – Joyful Baking All Year Round by Paul Hollywood
FUSÃO – Untraditional Recipes Inspired by Brasil by Ixta Belfrage
Sally’s Baking 101: Foolproof Recipes from Easy to Advanced by Sally McKenney
Simply Raymond Kitchen Garden: Delicious Seasonal Recipes from my Place to Yours by Raymond Blanc
Fire – The Global Ingredient by Anthony Puharich
Dobre Dobre: Baking from Poland and Beyond by Laurel Kratochvila
Breaking the Rules: A Fresh Take on Italian Classics by Joe Sasto
Phoenix Eats + Drinks: Recipes from the City’s Favorite Restaurants and Bars by Christina Barrueta
The Silk Roads – Recipes from Baku to Beijing by Anna Ansari
Phil’s Favorites: Recipes from Friends and Family to Make at Home by Phil Rosenthal
Chocolat – Parisian Desserts and Other Delights by Aleksandra Crapanzano
Milk Street Shorts – Recipes That Pack a Punch by Christopher Kimball
108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen by Kat Lieu
The Pasta Book – Recipes, Techniques, Inspiration by Marc Vetri and David Joachim
A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home by Mimi Thorisson
Thyme for Dessert: Sweets and Treats Inspired by the Wild Abundance of the Pacific North West by DL Acken and Aurelia Louvet

Listed below are events we have added to our calendar recently:

The last few weeks on Eat Your Books

Since our last roundup, Darcie has written these articles:

Darcie’s weekly food news antipasto is shared every Sunday and the tag #foodnews brings up these information-packed posts from the most current to the first one.

Jane shared her annual:

Since our last roundup, I have posted the following:

JoyFull – Cookbook Review & Giveaway (US)
Heritage Cookies of the Mediterranean World – Cookbook Giveaway (Worldwide)
Feasts of Good Fortune Cookbook Giveaway (US)
Culinary ride-or-die – or have them take an Uber
Over 170,000 Books in our EYB Library and hints to manually adding books
January 2025 New Cookbook Review
January 2025 EYB Cookbook Club Summary
March 2025 Great Big Cookbook Club Summary
2025 Cookbook Preview Post updated
Cookbook deals are updated when time permits so check that post for new sales – the publisher links automatically update and please see the ICYMI post.

Jenny and the EYB Team

Recently Indexed Titles

Our team of member and pro indexers are working hard indexing titles, both new and old. Below are just a selection of highlighted titles that were recently indexed. ckbk titles notated as such – for more information on ckbk see Jane’s post. Remember to view the most current indexed titles – they will always show up at the top of the EYB Library and your Bookshelf. Recent indexed magazines can be found here. For information on member indexing, please see this roundup with more details.

The Tried & True Cookbook by Alyssa Rivers
Gino’s Air Fryer Cook Book: Italian Classics Made Easy by Gino D’Acampo
Mary’s Foolproof Dinners: 120 effortless recipes by Mary Berry
Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine by Micah Siva
Make More With Less by Kitty Coles
The Vegan Air Fryer and Vegan Pressure Cooking, Revised and Expanded by JL Fields
The Nation’s Favourite Food by Neven Maguire
The New Food Processor Bible by Norene Gilletz ckbk
Taming The Flame by Elizabeth Karmel
Baking for Two by America’s Test Kitchen
The Hebridean Baker – The Scottish Cookbook by Coinneach MacLeod
Crust by Tom Moore
Fitwaffle’s Baking It Easy by Eloise Head
Mob 6 – Tasty 6-Ingredient Meals by Mob
Danube – Recipes and Stories from Eastern Europe by Irina Georgescu
The Dim Sum Book and Eileen Yin-Fei Lo’s New Cantonese Cooking by Eileen Yin-Fei Lo ckbk
Katie Stewart’s Cookbook by Katie Stewart ckbk
The Book of Sandwiches by Jason Skrobar
Canadian Living: The Appetizer Collection by Canadian Living
Sun-Kissed Cooking: Vegetables Front and Center by Brooke Williamson
Rooza by Nadiya Hussain
The Pauper’s Cookbook by Jocasta Innes
Nathalie Dupree’s Southern Memories by Nathalie Dupree
Consider the Oyster by M.F.K. Fisher
Chefs Host Christmas Too by Darren Purchese ckbk
South of Somewhere by Dale Gray
The Condiment Book: A Brilliantly Flavourful Guide to Food’s Unsung Heroes by Claire Dinhut

Member Photo of the Week

Crispy McCrisperson chicken thighs with herby peas & fennel from Cook This Book: Techniques That Teach and Recipes to Repeat (page 62) by Molly Baz submitted by Member AnikaLavine

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