Learning to love a food
June 12, 2024 by DarcieWhen I was growing up, I did not like apples. I didn’t like them as a snack, nor in a pie, nor as applesauce. In my mind they were an inferior fruit. This dislike persisted for nearly five decades, until suddenly I started appreciating them and even craving them. I’m not sure what spurred this change, but I now eagerly seek out new varieties of apples at our local orchards. My husband, who is an apple lover, is tickled by my change in tastes because now he can get the apple desserts he desires.
Curious about my sudden shift in tastes, I tried looking for articles that might explain it. Many of the stories I found involved training your palate, but I in no way set out to like apples, although I did train myself to appreciate cilantro several years back. Other articles said that a person’s sense of taste changes as they age, predominantly due to loss and atrophy of tastebuds (the horror!). Maybe I just don’t taste the flavors that put me off of apples when I was younger. Another option was that a medicine could be altering my flavor perceptions.
Luckily whatever prompted me to change into an apple lover hasn’t caused me to dislike any other foods. Since I went for a long time not liking apples, I didn’t build up a repertoire of apple recipes. I’ve been digging into my cookbooks and have discovered a few ways to put my newfound apple loving to good use, including apple turnovers, apple fritters, and some savory recipes as well. I’m curious about whether our Members have had sudden shifts in their tastes and now like/dislike foods that they used to hate/love. Also, what are your favorite apple recipes?
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