Cookbook & food related events in Australia, Canada & New Zealand, EYBD Previews, recipes, and more
October 20, 2023 by JennyThis week I updated our calendar and have added three more categories for our Australian, Canadian and New Zealand Members. In addition to our bookstores in these countries, I have added a general listing that contains cookbook signings, cookbook clubs and talks, classes and more.
- Australian Cookbook and Food Related Events
- Canadian Cookbook and Food Related Events
- New Zealand Cookbook and Food Related Events
Be sure to click on the “bold” link for more information on each particular event. If you spot any cookbook/food related events in Canada, please email me at jenny@eatyourbooks.com.
New events for US cookbook authors:
- Roya Shariat and Gita Sadeh – Maman & Me
- Ree Drummond – Dinner’s Ready
- Robert Simonson – Encyclopedia of Cocktails
The last few weeks on Eat Your Books
Since our last roundup, Darcie has written these articles:
- Ditch the cling wrap with these lids
- Celebrating National Pasta Day
- When you can’t look away
- The thrill of the score
- Embracing the change
- How Canadian Thanksgiving differs from the US holiday
- Do you really need a roasting pan?
Jenny and Darcie posted:
- The Great British Bake Off/Baking Show – Week 2 – Biscuit Recap
- The Great British Bake Off/Baking Show – Week 3 – Bread Recap
Darcie’s weekly food news antipasto is shared every Sunday and the tag #foodnews brings up these information-packed posts from the most current to the first one. Darcie can be followed on Instagram at darcie_bakes.
Since our last roundup, I have posted the following:
- Roast Figs, Sugar Snow: Food to Warm the Soul + Tote Bag Giveaway (US/CA)
- Of Cabbages & Kimchi Cookbook Giveaway (Worldwide)
- All about the Bundt and Extract Making Giveaway (Worldwide)
- Kneaders Bakery and Cafe Cookbook & Gift Basket Giveaway (US)
- November 2023 Great Big Cookbook Club Summary
- 2024 Cookbook Preview
- Cookbook deals are updated when time permits so check that post for new sales – the publisher links automatically update and please see the ICYMI post.
- Calendar – check for updates
My Instagram is thecookbookjunkies.
Jenny and the EYB Team
Recently Indexed Titles
Our team of member and pro indexers are working hard indexing titles, both new and old. Below are just a few highlighted titles that were recently indexed. Remember to view the most current indexed titles – they will always show up at the top of the EYB Library and your Bookshelf. Recent indexed magazines can be found here. For information on member indexing, please see this roundup with more details.
- Milk Street Simple by Christopher Kimball
- Joshua Weissman: Texture Over Taste by Joshua Weissman
- Mother Tongue: Flavours of a Second Generation by Gurdeep Loyal
- Holiday Coupetails by Brian Hart Hoffman and Brooke Bell
- Rintaro: Food and Stories from a Japanese Izakaya in California by Sylvan Mishima Brackett
- Ya Amna: From Djerba to Israel: A Tunisian Family Kitchen by Shoshana Cohen-Levran
- More Is More: Get Loose in the Kitchen by Molly Baz
- The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home by Jill and Paul Fulton
- Italy by Ingredient: Artisanal Foods, Modern Recipes by Viola Buitoni
- The Artful Pie Project: A Sweet and Savoury Book of Recipes by Denise Marchessault and Deb Garlick
- The Blue Zones American Kitchen: 100 Recipes to Live to 100 by Dan Buettner
- 7 Days Of Dinner: Easy Recipes From Meat-free Monday to Sunday Roasts by Adam Liaw
- The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads by Fabrizia Lanza
- Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World by Sandor Ellix Katz
- Five Marys Ranch Raised Cookbook: Homegrown Recipes from Our Family to Yours by Mary Heffernan
- Bake Your Heart Out: Foolproof Recipes to Level Up Your Home Baking by Dan Langan
- Made With Love: 100 of the World’s Best Chefs, Cooks, & Food Artisans & the Food They Make for the People They Love
Member Photo of the Week
The Kyoto – chicken soba salad with creamy sesame dressing from RecipeTin Eats: Dinner: 150+ Recipes from Australia’s Favourite Cook (page 191) by Nagi Maehashi submitted by Member KarinaFrancis
Add the RecipeTin Eats blog to your Bookshelf for 1,348 recipes
Have you uploaded any of your own photos yet? Learn more! Please remember to update your profile with your Instagram name if you would like to be tagged in any photos that we share!
Featured Online Recipe
Candy corn and salted peanut Rice Krispie treats from Joy the Baker by Joy Wilson
Add the Joy the Baker blog to your Bookshelf for 1,302 additional recipes
Featured EYBD Preview Recipe
Banana yuen yeung from For the Love of Cocktails: The Everyday Guide to Delightful Drinks for Anyone, Anytime by Evelyn Chick – Pub date October 31st, 2023
We currently have 7,043 EYBDigital Recipes indexed. All can be added to your Bookshelf.
EYBDigital Previews
Recently, we uploaded our 1,710th EYBDigital Preview where a selection of full sample pages are available including the titles below.
Learn more about EYBDigital Previews.
Note: All Preview recipes are indexed, whether the full book is indexed or not. Any Preview recipe can be added to your Bookshelf.
- 3 recipes from Big Yum: Supersized Cookies For Over-The-Top Cravings by Chloe Sexton
- 4 recipes from Crazy Good Vegan: Simple, Frugal Recipes for Flavor-Packed Home Cooking by Lloyd Rose
- 9 recipes from Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World by Dan Toombs
- 8 recipes from Cooking Con Claudia: 100 Authentic, Family-Style Mexican Recipes by Claudia Regalado Publication date October 24, 2023
Cookbook Giveaways
Click on the Blue Link below to enter
- Enter our giveaway to win a HotPot Queen Pantry Gift Box open to US Members only. Contest ends October 23rd, 2023.
- Enter our US/UK/AU/NZ giveaway to win one of three copies of Pasta et Al: The Many Shapes Of A Family Tradition by Alec Morris. Contest ends November 8th, 2023
The cookbook giveaway roundup shares all current giveaways including those open worldwide and to other regions.
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