September 2023 Great Big Cookbook Club Summary

As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices. 

We want to get this information out to you so you can prepare and will update when we have any further details. If you have updates or information about any online cookbook clubs, please email jenny@eatyourbooks.com with those details. Thank you.

I will be updating as clubs make their current announcements.

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Eat Your Books Cookbook Club – September

• Cookbook: Asada: The Art of Mexican-Style Grilling or Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez and Javier Cabral
• Online: Any online recipes from Bricia Lopez and Javier Cabral
• Baking: 100 Morning Treats by Sarah Kieffer or any online recipes by Sarah Kieffer
• Veg Option: Veg Forward: Super Delicious Recipes that Put Veggies at the Center of the Plate by Susan Spungen or any online veg recipe by Susan Spungen

2023 year long options are:

• Cookbook: Everyday Dorie: The Way I Cook by Dorie Greenspan or A Cook’s Book: The Essential Nigel Slater by Nigel Slater
• Baking: What’s for Dessert?: Simple Recipes for Dessert People or Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz
• Vegan/Veg Focused: A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) by Anna Jones or Fake Meat: Real Food for Vegan Appetites by Isa Chandra Moskowitz

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Cafe Murano Book Club

Angela Hartnett‘s Cafe Murano Book Club will provide guests with an opportunity to go behind the scenes of these writers’ minds, creative processes, and forthcoming publications. The entire experience – including a welcome cocktail, signature Cafe Murano nibbles and a two-course menu – will be influenced by the speakers’ themes.

• Check Cafe Murano’s site for Supper Club dates and Book Club.

Sep 17 – Tom Kerridge discussing his new book Pub Kitchen
Oct 29 – Fuchsia Dunlop Invitation to a Banquet: The Story of Chinese Food
Nov 26 – Sami Tamimi and Tara Wigley

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Scrumptious Reads Bookclub – Brisbane, Australia

• Sep 21 – Cookbook Club – BBQ
• Oct 4 – The Vegan Home Baker – Georgia Irwin
• Oct 31 – Cookbook Club – Halloween
• Nov 24 – Christmas Shopping Night

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PLAYING AROUND / XOXO DORIE

Each month Dorie will post a new baking project. She’ll give us all the recipes we need to get started and a place where we can talk about them – Playing Around // xoxoDorie Facebook group.

You can learn all the details here including how to subscribe.

Dorie also has launched a Bake & Tell free group.

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Great British Chefs

• September 2023: Malta: Mediterranean Recipes From The Islands by Simon Bajada

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Borough Market Digital Cookbook Club

Find out more about this digital cookbook club here.

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Rainyday Bites – Deborah Balint – Instagram’s first cookbook club

• September 2023: Cook, Eat, Repeat: Ingredients, Recipes and Stories by Nigella Lawson
• October 2023: A Cook’s Book: The Essential Nigel Slater by Nigel Slater
• November 2023: Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals by Nik Sharma
• December 2023: Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings and Polska: New Polish Cooking by Zuza Zak

• October baking: Love is a Pink Cake: Irresistible Bakes for Morning, Noon and Night by Claire Ptak
• November & December baking: Knead Peace: Bake for Ukraine by Andrew Green

Year long end of month baking book: What’s for Dessert?: Simple Recipes for Dessert People by Claire Saffitz

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Saveur Cookbook Club

September 2023: Portico: Cooking and Feasting in Rome’s Jewish Kitchen by Leah Koenig

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Kitchen Arts & Letters – 92nd Street Y

New session begins October 10th – The club meets online from 7:00-8:30 pm, Eastern Time. Sign up here.

• October 10 and 24: Simply West African by Pierre Thiam
• November 7 and 21: Food 52 Simply Genius by Kristen Miglore
• December 5 and 19: Portico by Leah Koenig

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Food52 Baking Club

• September: The Vintage Baker: More Than 50 Recipes from Pecan Butterscotch Curls to Sour Cream Jumbles by Jessie Sheehan
• October: 100 Morning Treats by Sarah Kieffer
• November: Zingerman’s Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big and Small by Zingerman’s Bakehouse
• December: Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden by Nichole Accettola

• Bonus Book 2023 – all year: Delectable: Sweet & Savory Baking by Claudia Fleming

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Food52 Cookbook Club

• September: The Wok: Recipes and Techniques by J. Kenji Lopez-Alt
• October: Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid
• November: The Cook You Want to Be: Everyday Recipes to Impress by Andy Baraghani
• December: Cook, Eat, Repeat: Ingredients, Recipes and Stories by Nigella Lawson
• December – Bonus: A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World by Robert Simonson.

• Bonus Book 2023: Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes and Ruffage: A Practical Guide to Vegetables by Abra Behrens

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The Cookbook Club

The Kitchn Cookbook Club made an annoucement that it did not have the bandwith to continue running the club and has given it over to the members and renamed it “The Cookbook Club”.

• September 2023: Throwback month – cook from all the group’s past cookbooks – for the complete list look at the featured posts section.
• October 2023: Simply Julia: 110 Easy Recipes for Healthy Comfort Food by Julia Turshen

• 2023 Cookbooks for the Year

• RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals by Nagi Maehashi
• One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns by Edd Kimber

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Cookbook Divas

September 2023: Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis
Winter 2023: 2023 revised edition of Roast Figs, Sugar Snow: Food to Warm the Soul by Diana Henry

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Lambs’ Ears Cookbook Club

This club is a Facebook online group focusing on books popular in Australia. Started by the blogger behind Lambs’ Ears & Honey.

• September 2023: Pomegranates and Artichokes: Recipes and memories of a journey from Iran to Italy by Saghar Saterah
• October 2023: Be Inspired – A Month in Provence: With Roberta by Roberta Muir
• 2023 Year Long Option: Any recipe from Delicious.com.au 

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Jamie Oliver’s Cookbook Club

• September 2023: You Can Cook This!: Simple, Satisfying, Sustainable Veg Recipes by Max La Manna

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Cook Republic Cooking Club

September 2023: Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen by Uyen Luu

2023 Year Long Book: Rick Stein’s India: In Search of the Perfect Curry: Recipes from My Indian Odyssey by Rick Stein.

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GET COOKING COOKBOOK CLUB

• Please check GCCC’s Instagram as difficult for me to determine what is being covered. It appears that they are covering multiple titles, plus adding another cookbook club to the mix.
• Get Cooking Cookbook Club – an Instagram cookbook club. To participate tag your photos with #getcookingcookbookclub and follow the co-hosts Bebe and Steph at Champagne & Cookies and A Whisk and a Spoon respectively on Instagram.

Salt & Spine is the leading podcast focused on telling the stories behind cookbooks through in-depth, in-person interviews with compelling authors. The Salt + Spine Cookbook Club is now on a seasonal schedule – they will feature one author each season and cook along with them in a Virtual Dinner Party.

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Club Masala

To find out more information, please see this post.

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#MILKSTREETCOOKALONG

Every Tuesday, EYB Member, Lisa has a Milk Street Kitchen cookalong on her Cook Like I Mean It Instagram. Any MSK recipe is fair game just tag your posts #milkstreetcookalong. For more information see this reel.

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FORGOTTEN RECIPES COOKBOOK CLUB

From Hardcover Cook: “Claudia Prieto-Piastro is a Mexican food anthropologist living in London. Her cookbook club focuses on recovering recipes, books, authors and cuisines that have been forgotten by social media because they do not have pictures or enough marketing. Every month there is a “theme” rather than one book.”

To participate:

Post to Instagram using hashtag #forgottenrecipescookbookclub and also tag moderator, @piastromexicankitchen.

Skordo Cookbook Club

Skordo (Greek for garlic) is a family owned business with two shops, one in Portland and another in Freeport, Maine. I am a frequent buyer of their spices and products. Their items are packed with care and once you tear into a box you are enveloped by a world of aromas and culinary possibilities.

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The Sunday Times Cookbook Club

Each month this group will feature a cookbook and invite members to cook along with readers and members of The Dish team to try new recipes, learn new skills and be in with a chance of winning some great prizes along the way. In this group, you’re encouraged to share your photos, tips and recipe tweaks. Journalists from The Sunday Times, authors and experts will be taking part from time to time, and your comments and photos could be featured in our publications.

• August: Time & Tide: Recipes from My Coastal Kitchen by Emily Scott

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Stained Page News Cookbook Club – for more information visit here.

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Updated: other clubs I’ve located:

• The San Diego Cookbook Club – local club that meets.
• Adelaide Cookbook Club (local club that meets)
• Berlin Cookbook Club (meet up)
• Magnolia Table Cookbook Club
• Wit and Delight (to learn more about this club you need to sign up here)
• Virtual Cooking Club (to learn more about this club you need to sign up here)
• The Mary Berry Cookbook Club – this is a cookbook club on Facebook run by Mary Berry’s team which focuses on the author’s recipes