Pasta Masterclass Cookbook Giveaway

Enter our US/UK/AU/NZ giveaway to win one of three copies of Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man by Mateo Zielonka.

Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man by Mateo Zielonka is a stunning follow up to Mateo’s The Pasta Man. This book has everything – from how to cook pasta perfectly to how to finish your pasta dish to perfection. Many variety of doughs are shared from chestnut egg dough to squid ink dough as well as an equal number of fillings and sauces – you will never get tired of the same old pasta again. If you love pasta, you will love this book.

Examples of step-by-step photos

Our takes you inside this beautiful book and features the following :

Special thanks to the publisher for providing three copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 5th, 2023.

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156 Comments

  • renharvey  on  June 6, 2023

    Corzetti salsa di noci

  • lean1  on  June 6, 2023

    Farfalle with roasted tomato sauce

  • matag  on  June 6, 2023

    Corzetti salsa di noci

  • ravensfan  on  June 6, 2023

    Tagliatelle with salmon and cherry tomatoes

  • dadekian  on  June 6, 2023

    Rigatoni Amatriciana

  • Amypie  on  June 6, 2023

    Corzetti

  • et12  on  June 6, 2023

    Orecchiette with pistachio pesto, courgettes and cherry tomatoes

  • dataentrytard  on  June 6, 2023

    I would like to prepare the chestnut egg dough first.

  • katiesue28  on  June 6, 2023

    Salmon Tortelli

  • rchesser  on  June 6, 2023

    Rigatoni Amatriciana

  • dbielick  on  June 7, 2023

    Mezzelune filled with beef ragù

  • vickster  on  June 7, 2023

    Trofie

  • rkosully  on  June 7, 2023

    I would first like to make the Fettuccine, tagliatelle, tagliarini (The three musketeers) . =)

  • LSanders  on  June 7, 2023

    Corzetti!

  • sarahawker  on  June 7, 2023

    I’d love to make Caramelle with sweet potato and goat’s cheese

  • Jillyb3  on  June 7, 2023

    This looks amazing! I’d make Fettucine with vegetarian ‘nduja first!

  • sayeater  on  June 8, 2023

    Fettucine with vegetarian ‘nduja

  • paulbing  on  June 9, 2023

    Trofie

  • LarissaMc  on  June 9, 2023

    Busiate with trapanese pesto sounds so fresh! I’d love to try this one first.

  • Cattybean26  on  June 9, 2023

    Meatless meatballs

  • ozfoodie  on  June 9, 2023

    The flavours in Caramelle with sweet potato and goat’s cheese sound divine.

  • LaurenE  on  June 9, 2023

    Mezzelune filled with beef ragù

  • reader1trees  on  June 9, 2023

    Campanelle with mushroom and Gorgonzola sauce

  • BMeyer  on  June 9, 2023

    rigatoni Amatriciana

  • CoraJM  on  June 9, 2023

    Pici alle briciole

  • agonzcooks84  on  June 9, 2023

    Egg dough using dehydrated vegetable powders

  • Heaton99  on  June 9, 2023

    Fettuccine carbonara looks good

  • debbiehb  on  June 9, 2023

    Tagliarini alla vongole

  • silversand  on  June 9, 2023

    Farfalle with roasted tomato sauce

  • Peter  on  June 9, 2023

    Farfalle with roasted tomato sauce

  • Spud13  on  June 9, 2023

    I’d like to have a go at Trofie.

  • CCF4  on  June 9, 2023

    Pappardelle

  • Ren23  on  June 9, 2023

    Meatless meatballs

  • pokarekare  on  June 9, 2023

    Sacchetti

  • AnnieRuss  on  June 9, 2023

    Definately the Ravioli with egg yolk and ricotta

  • Drummocposts  on  June 9, 2023

    Chitarra with courgettes, peas and lemon ricotta. Looks great!

  • virjeania  on  June 10, 2023

    Fettuccine carbonara

  • Antonias.Kitchen  on  June 10, 2023

    Rigatoni Amatriciana. Yum!

  • youngsvnnhrs  on  June 10, 2023

    Tagliarini with creamy ricotta, lemon and spinach

  • GillB  on  June 11, 2023

    Salmon Tortelli

  • GreenhouseCheryl  on  June 11, 2023

    Herb-laminated egg dough

  • Neodymia  on  June 11, 2023

    Chestnut egg dough – I always wondered what chestnut flour was used for!

  • Snstark  on  June 12, 2023

    Spuzzulus with butter tomato sauce sounds AMAZING!

  • Shelley.b  on  June 14, 2023

    Corzetti

  • Siegal  on  June 15, 2023

    Corzettu

  • auntietina  on  June 15, 2023

    Orecchiette with pistachio pesto, courgettes and cherry tomatoes

  • tikilu  on  June 15, 2023

    Rigatoni Amatriciana

  • schmidc  on  June 15, 2023

    Corzetti!

  • jonathan.porter  on  June 16, 2023

    Corzetti salsa di noci

  • BethHall  on  June 16, 2023

    I would be interested in the gluten-free pasta. My BFF is gluten free and it can be a challenge cooking for her, especially when pasta is your favorite food!

  • roxlet  on  June 16, 2023

    Mezzulune filled with beef ragu

  • ittybitty77  on  June 17, 2023

    i would love to learn the art of making pasta

  • ceejayen  on  June 17, 2023

    Chestnut egg dough

  • maci234  on  June 17, 2023

    Salmon Tortelli

  • Plumbobmummy  on  June 18, 2023

    Pappardelle duck ragù

  • opilec  on  June 18, 2023

    Corzetti

  • AlyC  on  June 18, 2023

    Campanelle with Mushroom and Gorgonzola. Love that cheese!

  • Bella2023  on  June 18, 2023

    Beetroot egg dough

  • Dendav  on  June 18, 2023

    Corzetti

  • Aerobar  on  June 18, 2023

    Be great to win this amazing giveaway

  • tinatwo1961  on  June 18, 2023

    Chestnut egg dough

  • kmwyman  on  June 18, 2023

    Fettuccine with vegetarian ‘nduja

  • poneill  on  June 18, 2023

    Conchiglie with wild mushroom and sausage ragù

  • Roosta  on  June 18, 2023

    Butter sage sauce

  • katehenderson  on  June 19, 2023

    Orecchiette with cime de rapa

  • Sand9  on  June 19, 2023

    Gnocchi x

  • chris2468  on  June 21, 2023

    Which recipe from the index would you like to make first?
    probably Salmon Tortelli

  • jessamybride  on  June 21, 2023

    Chitarra with courgettes, peas and lemon ricotta SUCH A PERFECT SUMMERDISH !

  • CatsintheKitchen  on  June 21, 2023

    Gluten-free egg dough

  • smooresunday  on  June 21, 2023

    Corzetti!

  • hmm5226  on  June 21, 2023

    Raviolo with egg yolk and ricotta

  • DKennedy  on  June 21, 2023

    SORPRESINE IN PARMESAN BROTH

  • JenjiD  on  June 22, 2023

    Tagliatelle with salmon and cherry tomatoes

  • marktiger69  on  June 22, 2023

    Mezzelune filled with beef ragù

  • banba1  on  June 22, 2023

    Herb-laminated egg dough

  • Charlieemma  on  June 22, 2023

    Rigatoni Amatriciana

  • emi10383  on  June 22, 2023

    Rigatoni Amatriciana

  • prettypistol  on  June 22, 2023

    Rigatoni Amatriciana

  • katieate  on  June 23, 2023

    Trofie

  • chefcarrie805  on  June 23, 2023

    Tagliarini with ricotta, lemon and spinach. Just spent two weeks in Italy making pasta, so this would be incredible to try!

  • maria411  on  June 24, 2023

    Corzetti salsa di noci

  • maggz19671  on  June 25, 2023

    Corzetti

  • LeahT50  on  June 27, 2023

    Chitarra with Courgettes, peas & lemon ricotta

  • clhj1828  on  June 27, 2023

    Malfatti with slow-cooked tomato sauce

  • GrooveHeart  on  June 27, 2023

    Tortelli con la coda

  • Peach1234  on  June 28, 2023

    Rigatoni Amatriciana

  • oduong930  on  June 28, 2023

    Rigatoni Amatriciana

  • foodie16  on  June 28, 2023

    Lorighittas

  • jhergt  on  June 28, 2023

    Campanelle with mushroom and Gorgonzola sauce

  • luccio  on  June 28, 2023

    Gluten-free egg dough – hooray!

  • teamkies  on  June 29, 2023

    Squid ink egg dough

  • dzm  on  June 29, 2023

    salmon tortelli

  • missmaria  on  June 29, 2023

    I’d love to try the Conchiglie with wild mushroom and sausage ragù first!!!

  • pattyag  on  June 29, 2023

    Trofie

  • hunter_songy  on  June 29, 2023

    Trofie!

  • Maryd8822  on  July 1, 2023

    Tagliatelle with salmon and cherry tomatoes

  • RSW  on  July 1, 2023

    Chestnut egg dough

  • bopper  on  July 3, 2023

    Rich egg dough

  • Dannausc  on  July 4, 2023

    Butter tomato sauce

  • Lora724  on  July 5, 2023

    Fettuccine carbonara

  • lauriesk  on  July 5, 2023

    Egg dough using dehydrated vegetable powders

  • CatTheCook  on  July 7, 2023

    Sorpresine in Parmesan broth

  • Binguy  on  July 7, 2023

    Tagliarini alla Vongole

  • elysedc  on  July 8, 2023

    Sorpresine in Parmesan broth

  • lucymajor94  on  July 9, 2023

    Mezzelune filled with beef ragù

  • elisabeta  on  July 10, 2023

    Farfalle with roasted tomato sauce

  • kmn4  on  July 13, 2023

    Lorighittas with lamb and saffron ragù

  • Nomoregruel  on  July 14, 2023

    Doppio ravioli filled with beetroot and ricotta

  • JEWGAL777  on  July 14, 2023

    Tortelli con la coda

  • cherimosley  on  July 14, 2023

    Tagliatelle with Salmon and Cherry Tomatoes sounds so good!

  • t.t  on  July 14, 2023

    Busiate with trapanese pesto

  • Mercator  on  July 15, 2023

    Beetroot egg dough .

  • pyramidblaster  on  July 15, 2023

    Salmon Tortelli

  • ChrisFliss  on  July 16, 2023

    Raviolo with egg yolk and ricotta

  • v.t  on  July 17, 2023

    Sacchetti

  • greentoad  on  July 19, 2023

    Campanelle with mushroom and Gorgonzola sauce

  • stulled  on  July 19, 2023

    Tagliarini alla vongole

  • amaLA  on  July 19, 2023

    Raviolo w/egg yolk & ricotta!

  • lollipop123  on  July 21, 2023

    Spinach egg dough

  • MarkEYB  on  July 22, 2023

    Sachetti

  • paulo_b  on  July 23, 2023

    Rigatoni Amatriciana

  • klrclark  on  July 23, 2023

    Busiate with trapanese pesto

  • angiejackson  on  July 23, 2023

    Tagliatelle with salmon and cherry tomatoes

  • sheridarby  on  July 23, 2023

    Salmon Tortelli

  • nocona  on  July 24, 2023

    Fettuccine carbonara

  • anewhopeo  on  July 24, 2023

    Conchiglie with wild mushroom and sausage ragù

  • denise21  on  July 24, 2023

    Conchiglie with wild mushroom and sausage ragu

  • kwansicle  on  July 24, 2023

    Agnolini mantovani with pumpkin and amaretti

  • mercip  on  July 24, 2023

    Fettuccine, tagliatelle,tagliarini (The three musketeers)

  • cellenly  on  July 24, 2023

    Salmon Tortelli

  • Emmamaryd  on  July 24, 2023

    Mezzelune filled with beef ragu

  • DebiN  on  July 24, 2023

    Corzetti

  • FortyGuy  on  July 24, 2023

    Corzetti

  • jrhymer  on  July 24, 2023

    Tagliatelle with Salmon and Cherry Tomatoes

  • Lesevans6  on  July 25, 2023

    Corzetti

  • BevJC  on  July 25, 2023

    Corzetti..not sure what it is but like the sound of it

  • LeahT50  on  July 25, 2023

    Chitarra with courgettes, peas & lemon ricotta.

  • ThePatheticBaker  on  July 25, 2023

    Two-sided stripes

  • nats7  on  July 25, 2023

    Tagliatelle with salmon and cherry tomatoes

  • krnries  on  July 25, 2023

    The Herb-laminated egg dough sounds good to me 🙂

  • DimensionAEB  on  July 25, 2023

    Fettuccine carbonara

  • ClaireHamilton  on  July 25, 2023

    Farfalle with roasted tomato sauce

  • PatBarrett  on  July 25, 2023

    Pici alle briciole

  • misty33  on  July 25, 2023

    Salmon tortelli con la coda with butter sauce

  • nitrambur  on  July 25, 2023

    Tarragon and mortadella anolini in brodo

  • e4b4  on  July 25, 2023

    Rigatoni Amatriciana

  • Twiddle  on  July 25, 2023

    Trofie

  • PhillipJD  on  July 26, 2023

    “Conchiglie with wild mushroom and sausage ragù”. (Page 242).

  • orchidlady01  on  July 26, 2023

    How to roll dough with a pasta machine

  • Karla123  on  July 28, 2023

    Farfalle with roasted tomato sauce

  • nmpagomez  on  July 29, 2023

    Classic egg dough

  • rsgrandinetti  on  July 30, 2023

    I would love to try the Corzetti

  • jd5761  on  July 30, 2023

    Corzetti for me

  • hibeez  on  July 31, 2023

    Fettuccine carbonara.

  • Frnkls83  on  August 29, 2023

    Wild mushroom and sausage ragu

  • SusanLou  on  September 19, 2023

    Send me to page 40 for the gluten free recipe!!!!! Dry GF pasta is usually tough and tasteless so I am always on the lookout for homemade GF pasta with pizzas!

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