Celebrating Anzac Day
April 22, 2023 by DarcieAnzac Day, celebrated on April 25, is taken seriously by Australians and New Zealanders, so much so that there is an official recipe on the books that decides what does and doesn’t count as one. For those who don’t know, Anzac Day commemorates the first major military campaign of Australian and New Zealand troops during WWI in 1915. ANZAC stands for Australian and New Zealand Army Corps, an appellation that the soldiers latched on to for the remainder of the conflict. Anzac biscuits have become a popular means of celebrating this anniversary.
According to Jamie Oliver’s website, while the origin story of the biscuits claims that these were made by wives and girlfriends of the soldiers and shipped to them on the front lines, it’s more likely that they were “made at home to sell for fundraising, or to serve at fetes and other events held to raise money for the war effort, and it’s this connection between the biscuits and the war that led to the use of the name “Anzacs”.
The EYB Library contains 69 online recipes for the sweet oat and coconut biscuits if you want to make your own to honor the occasion, including the Anzac biscuits by Maggie Beer pictured above. If you would rather purchase the cookies instead of making them, staff members of The Guardian decided to see which commercially available Anzac biscuit was the best.
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