March 2023 EYB Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking all things Diana Henry:

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find the April and May cooking options as well as our 2023 year-long options at the bottom of this post.

An EYB member recently asked what options were available for those not on Facebook. Please post your photos here on EYB as I always check the book’s member images and try to include those as well. We want everyone to participate.

Be sure to visit the group for more inspiration.

Trofie pasta with courgette pesto from Diana Henry at The Sunday Telegraph by Diana Henry submitted by member djnielsen64


Chicken, bacon and potato salad with buttermilk and herb dressing (page 131) from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood by Diana Henry submitted by member KarinaFrancis


Roast beetroots with goat’s cheese, rye & dill (page 265) from Simple: Effortless Food, Big Flavours by Diana Henry submitted by member DianeJ


Moroccan-spiced chicken with dates & aubergines page 223) from Simple: Effortless Food, Big Flavours by Diana Henry submitted by member ozfoodie

May 2023

April 2023

2023 year long options are:

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