February 2023 EYB Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from:

We had two of our most popular authors slated for last December and as the holidays translate into everyone being super busy – so we repeated these choices this month.

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find March and April cooking options as well as our 2023 year-long options at the bottom of this post.

An EYB member recently asked what options were available for those not on Facebook. Please post your photos here on EYB as I always check the book’s member images and try to include those as well. We want everyone to participate.

Be sure to visit the group for more inspiration.

Just as we thought, this month was super busy with loads of posts. Here are a few:

Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman

 Sour cream and flaky cheddar biscuits submitted by Member KCKB



Snow peas with pecorino and walnuts submitted by Jane


 Creamy tomato chickpea masala submitted by Member Lots_of_fun_nyc


Dinner in One: Exceptional & Easy One-Pan Meals by Melissa Clark

 Sausage bake with crunchy potatoes, red cabbage, and caraway submitted by Member Maefleur


 Miso-glazed salmon with roasted sugar snap peas submitted by Member snoozermoose


 Green shakshuka with avocado, chile, and feta submitted by Member Melissa_427


March 2023

April 2023

2023 year long options are:

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2 Comments

  • adelina  on  February 25, 2023

    I love this ! If I join the facebook community, is it private? Or others in my network can see the activity?

    • Jane  on  February 26, 2023

      It is a private group and any posts or comments will not be seen by your Facebook friends.

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