This week: More 2023 book news; EYBD Previews; recipes and more

As I mentioned last week, the 2023 Cookbook Preview Listing is being continually updated. Every week or thereabouts, I will highlight a few upcoming books so you may update your Wishlist. Here are this week’s books:

Taste Kitchen: Asia: Six Flavours to Suit Every Taste by Philli Armitage-Mattin was published in the UK in September of 2022 and will be released this month in the US. Philli’s popularity was born during the Master Chef Professional 2020 series. The first fifty pages of this title is loaded with information about Asian flavors, tips and tricks to obtain a proper pantry and tools needed. Each recipe shares a photograph; equipment needed and a QR code that leads to videos to teach new techniques. Recipes include The secret katsu dunkers; Satay prawns; Red pepper and kimchi rigatoni and Japanese cheesecake. US Pub date January 24th, 2023.

Smithsonian the American Table: The Foods, People, and Innovations That Feed Us is a beautiful book filled with lovely imagery and a wealth of information. Included are 50 recipes ranging from Lobster rolls to Marionberry pie. Here we learn about Native Americans growers and chefs; are introduced to a Black chef who gained national renown and culinary influence by showcasing her skills on her own television show in segregated New Orleans; and find out how fondue to Jell-O salads to pumpkin spice (even in hummus) became national obsessions. Pub date February 7th, 2023.

Pieminister Time for A Pie: 100 Ethical, Sustainable Sweet & Savoury Pies by Tristan Hogg & Jon Simon is the second cookbook from the Pieminister folks. Pieminister: A Pie for All Seasons was published in 2011. The authors are back with more pastry recipes, tips and tricks for sweet, meat, fish, vegan and plant-based pies. Traybakes, cobblers, pot pies and more are included in this vibrant ode to all things pie. Pub date March 2nd, 2023.

Stuffed: The Sandwich Cookie Book by Heather Mubarak: What is better than a cookie? A stuffed cookie of course – two cookies sandwiched together with a tasty filling is a win-win. Here, Heather delivers 65 mix and match recipes such as Homemade Milanos; Copycat Nutter Butters; Black Forest ice cream sandwiches and loads more. Pub date April 4th, 2023.

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The last week on Eat Your Books

Since our last roundup, Darcie has written these articles:

• How DIY are you?
• Best practices vs. reality
• Tips for being vegan in 2023

Darcie’s weekly food news antipasto is shared every Sunday and the tag #foodnews brings up these information-packed posts from the most current to the first one. Darcie can be followed on Instagram at darcie_bakes.

Since our last roundup, I have posted the following:

• From Scratch – Cookbook Giveaway (US/UK/AU/NZ)
• The New Cooking School Cookbook: Advanced Fundamentals Cookbook Giveaway (US/CA)
• February 2023 Great Big Cookbook Club Summary
• 2023 Cookbook Preview Listing – updated with new titles
• Cookbook deals are updated when time permits so check that post for new sales — the publisher links automatically update (the ICYMI post explains the post in detail).
• Calendar – check for updates

My Instagram is thecookbookjunkies.

Jenny and the EYB Team

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Recently Indexed Titles

Our team of member and pro indexers are working hard indexing titles, both new and old. Below are just a few highlighted titles that were recently indexed. Remember the most current indexed title(s) – will always show up at the top of the EYB Library and your Bookshelf. Recent indexed magazines can be found here. For information on member indexing, please see this roundup with more details.

• One Wok, One Pot: Fuss-free and Delicious Dishes Using Only One Pot by Kwoklyn Wan
• Knead Peace: Bake for Ukraine by Andrew Green
• The Five-Bottle Bar: A Simple Guide to Stylish Cocktails by Jessica Schacht
• Norman’s New World Cuisine by Norman van Aken
• My Nepenthe: Bohemian Tales of Food, Family, and Big Sur by Romney Steele
• Vegetariano: 400 Regional Italian Recipes by Slow Food Editore
• Candymaking by Ruth Kendrick and Pauline H. Atkinson
• The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health by Ashley Madden
• Mediterranean Diet: Recipes from the World’s Healthiest Diet by Australian Women’s Weekly
• Mediterranean Hot and Spicy by Aglaia Kremezi
• Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors by Auschwitz-Birkenau Memorial Foundation

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Member Photo of the Week

Chocolate-raspberry cake from Simply Sensational Desserts: 140 Classics for the Home Baker from New York’s Famous Pâtisserie and Bistro by François Payard submitted by member Kinhawaii

Have you uploaded any of your own photos yet? Learn more! Please remember to update your profile with your Instagram name if you would like to be tagged in any photos that we share!

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Featured Online Recipe

Crispy lemon chicken from Closet Cooking by Kevin Lynch

Add Canadian blogger Kevin Lynch’s Closet Cooking to your bookshelf for an additional 2,745 recipes

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Featured EYBD Preview Recipe

Cauliflower cheese paratha from Modern South Asian Kitchen: Recipes And Stories Celebrating Culture And Community by Sabrina Gidda – Pub date March 30th, 2023.

We currently have 6,055 EYBDigital Recipes indexed. All can be added to your Bookshelf.

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EYBDigital Previews

Recently, we uploaded our 1,505th EYBDigital Preview where a selection of full sample pages are available including the titles below.

Learn more about EYBDigital Previews.

Note: All Previews are indexed, whether the full book is indexed or not. Any Preview recipe can be added to your Bookshelf.

• 3 recipes from The Shortcut Cook: All in One: One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food by Rosie Reynolds Pub date February 2nd, 2023
• 3 recipes from The Eternal City: Recipes & Stories from Rome by Maria Pasquale Pub date February 28th, 2023
• 5 recipes from Big Green Egg Feasts: Innovative Recipes to Cook for Friends and Family by Tim Hayward Pub date March 2nd, 2023
• 7 recipes from Modern South Asian Kitchen: Recipes And Stories Celebrating Culture And Community by Sabrina Gidda Pub date March 30th, 2023

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Cookbook Giveaways
Click on the Blue Link below to enter

• Enter our US/UK/CA giveaway to win one of three copies of The Cocktail Cabinet: The Art, Science and Pleasure of Mixing the Perfect Drink by Zoe Burgess. Contest expires January 23rd, 2023.
• Enter our worldwide promotion to win one Tomte cake set. Contest expires February 1st, 2023.

The cookbook giveaway roundup shares all current giveaways including those open worldwide and to other regions.

View Past Weekly Roundups