Lune – Cookbook Giveaway

Enter our US/UK/AU/NZ giveaway to win one of three copies of Lune: Croissants All Day, All Night by Kate Reid.

Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune’s pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner.

In Kate’s beautiful debut cookbook, Lune: Croissants All Day, All Night, she provides step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day. Also included is what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world’s best-loved pastry.

Our takes you inside this beautiful book and features the following : Traditional croissant.

Everything about this title is stunning – the photography, recipes and detailed instructions will inspire all levels of bakers to try their hand at laminated dough and the lovely baked goods that can be created from same.

Special thanks to the publisher for providing three copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 15th, 2023.

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176 Comments

  • rkosully  on  January 9, 2023

    First I would like to try the Choc pistachio [pain au chocolat variation] .

  • markt6601  on  January 9, 2023

    Lemon Curd Cruffin!

  • LarissaPrusak  on  January 9, 2023

    I wanted to try to make croissants for years.

  • matag  on  January 9, 2023

    Coconut kouign-amann

  • matag  on  January 9, 2023

    Kouign-amann

  • sarahawker  on  January 9, 2023

    Lamington cruffin

  • leilx  on  January 9, 2023

    Spiced cauliflower bear claws sound fabulous. I’d also like to try pain at chocolate.

  • rchesser  on  January 9, 2023

    The Lamington cruffin.

  • kmn4  on  January 9, 2023

    Pain au chocolat

  • AIC  on  January 9, 2023

    Persian Love Cake!

  • minbody  on  January 9, 2023

    Anzac biscuit kouinn amann

  • chefmichael  on  January 9, 2023

    Traditional croissant!

  • stlrachelknits  on  January 9, 2023

    I would start with the traditional croissant

  • ravensfan  on  January 9, 2023

    Banoffee pie cruffin

  • dataentrytard  on  January 9, 2023

    I would like to first prepare the traditional croissant.

  • youngsvnnhrs  on  January 9, 2023

    Kouign-amann

  • Lora724  on  January 10, 2023

    I’d like to try the Pecan sticky buns.

  • LeahT50  on  January 10, 2023

    Ooh! The Pecan Sticky Buns for me.

  • riley  on  January 10, 2023

    Lemon Curd Cruffin

  • jackhonky  on  January 10, 2023

    OMG! I love Lune! I want to make their almond croissant, which I had in Melbourne back in 2019. It’s spectacular!

  • Laura1  on  January 10, 2023

    Persian Love Cake

  • vickster  on  January 10, 2023

    Croissants for sure!

  • EmilyR  on  January 10, 2023

    Persian Love cake

  • renharvey  on  January 10, 2023

    Mango ginger Danish

  • LSanders  on  January 10, 2023

    Traditional croissant!

  • milgwimper  on  January 10, 2023

    Strawberry Miso Danish

  • Cjennings  on  January 10, 2023

    Persian Love Cake

  • Shelley.b  on  January 10, 2023

    Ham and Gruyère croissant

  • DarcyVaughn  on  January 10, 2023

    Ham and Gruyère croissant

  • annierainmiller  on  January 10, 2023

    Lemon Curd Cruffin

  • tinatwo1961  on  January 10, 2023

    Traditional croissant. I have always wanted to make my own

  • maci234  on  January 10, 2023

    Lemon Curd Cruffin!

  • oduong930  on  January 10, 2023

    lemon curd cruffin

  • Binguy  on  January 10, 2023

    Lemon Curd Cruffin looks so yummy!

  • Ellen1234  on  January 11, 2023

    I’d love to try the Paris Brest!

  • Sand9  on  January 11, 2023

    Cruffins x

  • voodoooffood  on  January 11, 2023

    Escargot and kouign-amann

  • Beckyth  on  January 11, 2023

    Almond croissant

  • reader1trees  on  January 11, 2023

    Spring pea and goat’s curd Danish

  • bopper  on  January 11, 2023

    Cruffin

  • ChicagoJen  on  January 11, 2023

    Rhubarb bakewell Danish

  • prettypistol  on  January 12, 2023

    Pain au chocolat

  • wildchild  on  January 12, 2023

    [Shaping] Pain au chocolat

  • Dendav  on  January 12, 2023

    Almond croissant

  • ChefAmy  on  January 12, 2023

    Can’t wait to try the Kouign Amann!!

  • tcjanes  on  January 12, 2023

    Toffee apple and whiskey Danish.

  • emi10383  on  January 12, 2023

    Lemon Curd Cruffin

  • stephntran  on  January 13, 2023

    Kouign-amann

  • BMeyer  on  January 13, 2023

    lamington cruffin

  • J15  on  January 13, 2023

    I would to try Escargot and kouign-amann

  • skvalentine  on  January 13, 2023

    I would have to start with the traditional croissant!

  • aikody1  on  January 13, 2023

    ive always struggled with kouign-amann so id try the Coconut kouign-amann !

  • hrk  on  January 13, 2023

    Spiced cauliflower bearclaw

  • AlexHH  on  January 13, 2023

    Kouign-Amann (and a perfectly, plain croissant)!

  • kalina813  on  January 13, 2023

    Any of the croissants really. I find them particularly intimidating right now

  • bpicillo  on  January 13, 2023

    Rhubarb Bakewell danish

  • amaLA  on  January 13, 2023

    The Strawberry Miso Danish sounds so interesting!

  • Ren23  on  January 14, 2023

    Pain au chocolat.

  • Charlieemma  on  January 14, 2023

    Rhubarb Bakewell danish

  • virjeania  on  January 14, 2023

    Paris-Brest

  • agreaves19  on  January 14, 2023

    Pain au chocolat

  • lisambb  on  January 14, 2023

    I just want to try to make croissants so the basics would be first.

  • GreenhouseCheryl  on  January 14, 2023

    Pain au chocolat – Never made, but have always wanted to!

  • foodie16  on  January 14, 2023

    Coconut pandan twice baked (croissant)

  • Jammyegg  on  January 14, 2023

    I’ve never made croissants, but I love the detailed instructions and beautiful images, so I would make the Traditional Croissants!!

  • elysedc  on  January 14, 2023

    Coconut kouign-amann

  • Elveenah  on  January 14, 2023

    I spied a Chocolate Pistachio Croissant recipe… that’s what I would bake!

  • avonleajules  on  January 14, 2023

    pecan sticky buns are always a favorite for me!

  • Kellythesocialfoodie  on  January 15, 2023

    Its world croissant day today

  • LaurenE  on  January 15, 2023

    Lemon Curd Cruffin

  • stulled  on  January 15, 2023

    snickers cruffin

  • krnries  on  January 15, 2023

    I think I’d start with my daughters’ favourite – Pain au chocolat 🙂

  • teamkies  on  January 15, 2023

    Traditional croissant

  • demomcook  on  January 15, 2023

    Pear tarte Tatin

  • kaysic  on  January 16, 2023

    I would absolutely try the Choc pistachio [pain au chocolat variation] !! That sounds absolutely heavenly

  • debbiehb  on  January 16, 2023

    Ham and Gruyère croissant

  • roxlet  on  January 17, 2023

    Kouign-amann

  • Chartlage  on  January 17, 2023

    Do I have to decide? Quince and vanilla danish or Pecan sticky buns… oh yum!

  • sarahteertzah  on  January 17, 2023

    Having never made croissants before, I’d start with the raw pastry dough recipe!

  • GillB  on  January 17, 2023

    Pain au chocolat

  • v.t  on  January 18, 2023

    ooh we love cruffins so would try them

  • jluvs2bake  on  January 18, 2023

    Pecan sticky bun

  • ozfoodie  on  January 19, 2023

    The Pulled Pork Croissant, because it just sounds so unlikely yet it wouldn’t be in this book if it didn’t work!

  • sayeater  on  January 19, 2023

    Spring pea and goat‘s curd Danish sound delicious (as do all of the recipes!)

  • caliwoo  on  January 20, 2023

    Cruffins and Croissants. Yum!

  • maggz19671  on  January 20, 2023

    Persian Love Cake

  • t.t  on  January 20, 2023

    Kouign-amann

  • Roosta  on  January 20, 2023

    Toffee apple and whiskey Danish

  • silversand  on  January 21, 2023

    Tomato and Taleggio Danish

  • jigglesfrog  on  January 21, 2023

    Ham and Gruyère croissant

  • ceejayen  on  January 21, 2023

    Pain au chocolat

  • birdyscruff  on  January 21, 2023

    oo I think the lemon curd cruffin

  • lucymajor94  on  January 22, 2023

    Pain au chocolat

  • Maryd8822  on  January 22, 2023

    Pain au chocolat

  • lilmiztam22  on  January 22, 2023

    Banoffee pie cruffin

  • Siegal  on  January 22, 2023

    Traditional croissant also!

  • hettar7  on  January 22, 2023

    traditional croissant

  • Cmoran  on  January 24, 2023

    Toffee apple and whiskey Danish (page 201) would be my pick as both hubby and I loved the sound of this!

  • Spikefamily  on  January 25, 2023

    Lemon Curd Cruffin? Sign me UP!

  • Dannausc  on  January 26, 2023

    Ham and Gruyère croissant

  • RickPearson54  on  January 28, 2023

    choc pistachio

  • maria411  on  January 28, 2023

    pecan sticky buns

  • Kaiminani  on  January 28, 2023

    Very hard to do on mobile. Just sayin’

  • hypothermia  on  January 28, 2023

    Pain au chocolat

  • fionahw  on  January 28, 2023

    Lemon curd cruffin

  • RSW  on  January 29, 2023

    Kouign-amann

  • AnnaZed  on  January 31, 2023

    I don’t even know how to make a Traditional croissant, so I would have to start there.

  • paulo_b  on  February 1, 2023

    Ham and Gruyère croissant

  • mdcbakers  on  February 1, 2023

    Lemon curd cruffin

  • banba1  on  February 2, 2023

    Pain au chocolat

  • Leonard5854  on  February 2, 2023

    Pecan sticky bun

  • kellilee  on  February 4, 2023

    Almond croissant

  • tamtamgold  on  February 5, 2023

    Traditional Croissants

  • GrooveHeart  on  February 5, 2023

    Pecan Sticky Bun

  • BeatriceHoward  on  February 6, 2023

    I’d start with the traditional croissant!

  • Jellyfish  on  February 7, 2023

    Pear tarte tatin

  • Alicebaucke  on  February 7, 2023

    Lamington cruffin

  • JenjiD  on  February 7, 2023

    Ham and Gruyère croissant

  • kmwyman  on  February 8, 2023

    spanakopita escargot

  • hawaiieat  on  February 11, 2023

    Would love to try the Choc pistachio. Yummmm!

  • Ishtar  on  February 11, 2023

    Blueberry bay Danish

  • Lesevans6  on  February 12, 2023

    Spiced Cauliflower Bear Claws

  • mswager  on  February 13, 2023

    Lamington cruffin for sure!

  • dusya4  on  February 16, 2023

    Cruffin

  • klrclark  on  February 19, 2023

    Cruffin, absolutely every kind

  • klrclark  on  February 19, 2023

    Lemon Curd Cruffin, but really absolutely every kind

  • nadiam1000  on  February 21, 2023

    Kouign amann – one of my favorite laminated pastries!

  • ejsmith  on  February 24, 2023

    Coconut kouign-amann – even though I can’t pronounce it!

  • mumliz  on  February 25, 2023

    Pain au chocolat

  • paulbing  on  February 25, 2023

    Banoffee pie cruffin

  • flkquilter  on  February 25, 2023

    Lemon. Curd. Cruffin! Oh My!!

  • angiejackson  on  February 27, 2023

    Lemon Curd Cruffin

  • orchidlady01  on  February 27, 2023

    Traditional croissant

  • FrenchCreekBaker  on  February 28, 2023

    Lemon Curd Cruffin

  • denise21  on  February 28, 2023

    Cruffin

  • Isis1981uk  on  February 28, 2023

    The Traditional croissant

  • sheridarby  on  February 28, 2023

    Has to be the Pecan Sticky Buns

  • ceroooss  on  February 28, 2023

    Lamington cruffin- yum!

  • betsyradelow  on  February 28, 2023

    kouign-amann

  • lollipop123  on  March 1, 2023

    Ham and Gruyère croissant

  • DimensionAEB  on  March 1, 2023

    Lemon Curd Cruffin

  • ClaireHamilton  on  March 1, 2023

    Persian Love Cake

  • ickle0ne  on  March 1, 2023

    Pain au chocolat

  • PatBarrett  on  March 1, 2023

    Pain au chocolat

  • Twiddle  on  March 1, 2023

    Pain au chocolat

  • NaomiH  on  March 3, 2023

    Blueberry bay Danish

  • Jenkaygee  on  March 4, 2023

    Always been intimated by croissants! Ready to give them a go.

  • Lilli_  on  March 7, 2023

    I think I’d try the traditional croissant recipe first. 🙂

  • Breeze81  on  March 8, 2023

    Coconut kouign-amann

  • nocona  on  March 8, 2023

    Banoffee pie cruffin!!!!!!!!!!

  • Bookstack  on  March 8, 2023

    I would like to know how to make a traditional croissant

  • zeeenie  on  March 9, 2023

    Traditional croissant

  • humptybren  on  March 9, 2023

    Pain au chocolat

  • bcbrown3200  on  March 9, 2023

    Snickers Cruffin

  • Heaton99  on  March 10, 2023

    Chorizo and hot smoked fish rice with chorizo oil fried eggs

  • JEWGAL777  on  March 10, 2023

    Pain au chocolat

  • luccio  on  March 10, 2023

    Coconut kouign-amann

  • et12  on  March 11, 2023

    Pain au ‘Reece’

  • annettle  on  March 11, 2023

    The coconut pandan croissant! (I guess I’d have to make the actual croissants first though 😀 )

  • madelainebj  on  March 13, 2023

    Kouign-amann

  • Nomoregruel  on  March 14, 2023

    The Lemon curd cruffin — I’ll start there and maybe never move on

  • Celia88  on  March 15, 2023

    Lemon curd cruffin

  • ErinPacitti27  on  March 16, 2023

    I need to try danishes first!

  • Emmamaryd  on  March 16, 2023

    Lemon curd cruffin

  • Carolyn99  on  March 16, 2023

    Persian Love Cakes

  • misty33  on  March 17, 2023

    I’d make Pain au chocolat first

  • Glimble  on  March 17, 2023

    Pain au chocolat

  • SHORTMAN  on  March 17, 2023

    Pecan Sticky Buns

  • Badgerlord  on  March 17, 2023

    Lamington cruffin.

  • PhillipJD  on  March 18, 2023

    “Lemon curd cruffin”. 😛

  • Jenamarie  on  March 25, 2023

    Choc pistachio [pain au chocolat variation]

  • Joycesere  on  March 26, 2023

    cruffins!!!

  • cmckinney  on  March 29, 2023

    Lemon curd cruffin

  • teamkies  on  April 7, 2023

    Pepperoni pizza escargot

  • Bessp  on  April 14, 2023

    I’d like to try the Kouign-amann

  • dwagon  on  April 14, 2023

    I’ve loved Lune every time I’ve been there, except for the queues.

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