November Great Big Cookbook Club Summary

As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices. 

We want to get this information out to you so you can prepare and will update when we have any further details. If you have updates or information about any online cookbook clubs, please email jenny@eatyourbooks.com with those details. Thank you.

I will be updating as clubs make their November announcements – so please check back.

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Eat Your Books Cookbook Club – November

Cookbook: Simple Pasta: Pasta Made Easy. Life Made Better. by Odette Williams  or Milk Street: Cook What You Have: Make a Meal Out of Almost Anything by Christopher Kimball or any of Milk Street’s online recipes.
Baking: The Cookie Bible by Rose Levy Beranbaum or any of Rose’s online recipes
October & November: Vegan/Veg option: Mission Vegan: Wildly Delicious Food for Everyone by Danny Bowien

2022 year long options are:

• Cookbook: The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record by Amanda Hesser – or – the original The Essential New York Times Cookbook
• Baking: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere by Dorie Greenspan
• Vegan: Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz and Terry Hope Romero
• Online: Any New York Times or Dorie Greenspan recipe

See our post for year long options.

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Cafe Murano Book Club

Angela Hartnett‘s Cafe Murano Book Club will provide guests with an opportunity to go behind the scenes of these writers’ minds, creative processes, and forthcoming publications. The entire experience – including a welcome cocktail, signature Cafe Murano nibbles and a two-course menu – will be influenced by the speakers’ themes.

October 30 –  Richard Bertinet
November 20 – Delia Smith

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PLAYING AROUND / XOXO DORIE

Each month Dorie will post a new baking project. She’ll give us all the recipes we need to get started and a place where we can talk about them – Playing Around // xoxoDorie Facebook group.

You can learn all the details here including how to subscribe.

Dorie also has launched a Bake & Tell free group.

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Great British Chefs

• November 2022: Great British Chefs: Kitchen Twists: Classic Recipes with a Chef’s Twist by Great British Chefs

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Borough Market Digital Cookbook Club

Find out more about this digital cookbook club here.

• Oct 25 – Win a pair of tickets to the launch party for Borough Market: The Knowledge
• Nov 1 – Rambutan: Fresh Sri Lankan Recipes from an Immigrant Family by Cynthia Shanmugalingam – details

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Scrumptious Reads – Brisbane, Australia 

• See details for new classes and events added, but no cookbook club.

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Hardcover Cook has launched a new cookbook club on Facebook and the titles are the books featured in their quarterly boxes.

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Fall – Shipping in September – first row:

• Omnivore: Ammu: Indian Home Cooking to Nourish Your Soul by Asma Khan
• Essentials: Dinner in One: Exceptional & Easy One-Pan Meals by Melissa Clark
• Vegetarian: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition by Hannah Che
• Baking: Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients by Brian Levy

Winter – Shipping in December – second row:

• Omnivore: The Woks of Life: Recipes to Know and Love from a Chinese American Family by the Leung Family
• Essentials: Simple Pasta: Pasta Made Easy. Life Made Better. by Odette Williams 
• Vegetarian: Green Kitchen: Quick + Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic by Luise Vindahl and David Frenkiel
• Baking: What’s for Dessert?: Simple Recipes for Dessert People by Claire Saffitz

For more details about the group, see Hardcover Cook’s Cookbook Club page.

Be sure to check out the site for all the great ingredients each of these boxes will share will be available soon. See Hardcover Cook’s other cookbook and ingredient bundles and see this page for more information on the subscription service.

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Rainyday Bites – Deborah Balint – Instagram’s first cookbook club

• November 2022: Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet
• December 2022: Mezcla: Recipes to Excite by Ixta Belfrage

• November & December 2022 Baking: Small Batch Bakes: Baking Cakes, Cookies, Bars and Buns for One to Six People by Edd Kimber

• Bonus 2022 Baking: The Cake Book: 60 Delightful Baked Goods For Any Kind of Celebration by Rebecca Firth

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Tasting Table Cookbook Club 

No activity or announcements since July.

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Saveur Cookbook Club

• October/November 2022: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition by Hannah Che

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Food52 Baking Club

• November 2022: Baking for the Holidays: 52 Cozy, Seasonal Treats to Get You through the Winter by Sarah Kieffer
• December 2022: Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between by Erin Jeanne McDowell
• January 2023: Bread Head: Baking for the Road Less Traveled by Greg Wade
• Bonus Book 2022 – all year: Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan
• Bonus Book 2023 – all year: Delectable: Sweet & Savory Baking by Claudia Fleming

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Food52 Cookbook Club

• November 2022: Dinner in One: Exceptional & Easy One-Pan Meals by Melissa Clark
• December 2022: Food52 Simply Genius: Recipes for Beginners, Busy Cooks, and Curious People by Kristen Miglore
• January 2023: Korean American: Food that Tastes Like Home by Eric Kim
• Bonus Book – 2022: Grains for Every Season: Rethinking Our Way with Grains by Joshua McFadden and Martha Holmberg
• Bonus Book 2023: Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes and Ruffage: A Practical Guide to Vegetables by Abra Behrens

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Kitchn’s Cookbook Club

• November: Korean American: Food that Tastes Like Home by Eric Kim
• December: Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan

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GET COOKING COOKBOOK CLUB

• Please check GCCC’s Instagram as difficult for me to determine what is being covered. (It appears that they are covering all titles from 2021 and adding new books every week but I am not sure.

Club de cuisine Française 2022: Maman: The Cookbook: All-Day Recipes to Warm Your Heart by Elisa Marshall, Benjamin Sormonte and Lauren Salkeld

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• Get Cooking Cookbook Club – an Instagram cookbook club. To participate tag your photos with #getcookingcookbookclub and follow the co-hosts Bebe and Steph at Champagne & Cookies and A Whisk and a Spoon respectively on Instagram.

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Salt & Spine is the leading podcast focused on telling the stories behind cookbooks through in-depth, in-person interviews with compelling authors. The Salt + Spine Cookbook Club is now on a seasonal schedule – they will feature one author each season and cook along with them in a Virtual Dinner Party.

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Kitchen Arts & Letters – 92nd Street Y

The Diverse Flavors of Latin America – sign up here

Nov 1st, Nov 15th, Nov 29th – 5:00 – 6:30 pm

• Nov 1st – The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More
• Nov 15th – Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia
• Nov 29th – Diasporican: A Puerto Rican Cookbook

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Lambs’ Ears Cookbook Club

This club is a Facebook online group focusing on books popular in Australia. Started by the blogger behind Lambs’ Ears & Honey.

• November 2022: RecipeTin Eats: Dinner by Nagi Maehashi
• December 2022: Around the Table: Delicious Food for Every Day by Julia Busuttil Nishimura
• 2022 Year Long Cookbook: Everything I Love to Cook by Neil Perry

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Jamie Oliver’s Cookbook Club

• November 2022: One: Simple One-Pan Wonders by Jamie Oliver

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Cook Republic Cooking Club

• November: Tenderheart: A Book About Vegetables and Unbreakable Family Bonds by Hetty McKinnon

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Club Masala

To find out more information, please see this post.

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#MILKSTREETCOOKALONG

Every Tuesday, EYB Member, Lisa has a Milk Street Kitchen cookalong on her Cook Like I Mean It Instagram. Any MSK recipe is fair game just tag your posts #milkstreetcookalong. For more information see this reel.

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FORGOTTEN RECIPES COOKBOOK CLUB

From Hardcover Cook: “Claudia Prieto-Piastro is a Mexican food anthropologist living in London. Her cookbook club focuses on recovering recipes, books, authors and cuisines that have been forgotten by social media because they do not have pictures or enough marketing. Every month there is a “theme” rather than one book.”

To participate:

Post to Instagram using hashtag #forgottenrecipescookbookclub and also tag moderator, @piastromexicankitchen.

Skordo Cookbook Club

Skordo (Greek for garlic) is a family owned business with two shops, one in Portland and another in Freeport, Maine. I am a frequent buyer of their spices and products. Their items are packed with care and once you tear into a box you are enveloped by a world of aromas and culinary possibilities.

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The Sunday Times Cookbook Club

Each month this group will feature a cookbook and invite members to cook along with readers and members of The Dish team to try new recipes, learn new skills and be in with a chance of winning some great prizes along the way. In this group, you’re encouraged to share your photos, tips and recipe tweaks. Journalists from The Sunday Times, authors and experts will be taking part from time to time, and your comments and photos could be featured in our publications.

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Stained Page News Cookbook Club – for more information visit here.

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Updated: other clubs I’ve located:

• The San Diego Cookbook Club – local club that meets.
• Adelaide Cookbook Club (local club that meets)
• Berlin Cookbook Club (meet up)
• Magnolia Table Cookbook Club
• Wit and Delight (to learn more about this club you need to sign up here)
• Virtual Cooking Club (to learn more about this club you need to sign up here)
• The Mary Berry Cookbook Club – this is a cookbook club on Facebook run by Mary Berry’s team which focuses on the author’s recipes