November Great Big Cookbook Club Summary

As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices. 

We want to get this information out to you so you can prepare and will update when we have any further details. If you have updates or information about any online cookbook clubs, please email jenny@eatyourbooks.com with those details. Thank you.

I will be updating as clubs make their November announcements – so please check back.


Eat Your Books Cookbook Club – November

CookbookSimple Pasta: Pasta Made Easy. Life Made Better. by Odette Williams  or Milk Street: Cook What You Have: Make a Meal Out of Almost Anything by Christopher Kimball or any of Milk Street’s online recipes.
Baking: The Cookie Bible by Rose Levy Beranbaum or any of Rose’s online recipes
October & November: Vegan/Veg optionMission Vegan: Wildly Delicious Food for Everyone by Danny Bowien

2022 year long options are:

See our post for year long options.


Cafe Murano Book Club

Angela Hartnett‘s Cafe Murano Book Club will provide guests with an opportunity to go behind the scenes of these writers’ minds, creative processes, and forthcoming publications. The entire experience – including a welcome cocktail, signature Cafe Murano nibbles and a two-course menu – will be influenced by the speakers’ themes.

October 30 –  Richard Bertinet
November 20Delia Smith


PLAYING AROUND / XOXO DORIE

Each month Dorie will post a new baking project. She’ll give us all the recipes we need to get started and a place where we can talk about them – Playing Around // xoxoDorie Facebook group.

You can learn all the details here including how to subscribe.

Dorie also has launched a Bake & Tell free group.


Great British Chefs


Borough Market Digital Cookbook Club

Find out more about this digital cookbook club here.


Scrumptious Reads – Brisbane, Australia 


Hardcover Cook has launched a new cookbook club on Facebook and the titles are the books featured in their quarterly boxes.

FallShipping in September – first row:

Winter – Shipping in Decembersecond row:

For more details about the group, see Hardcover Cook’s Cookbook Club page.

Be sure to check out the site for all the great ingredients each of these boxes will share will be available soon. See Hardcover Cook’s other cookbook and ingredient bundles and see this page for more information on the subscription service.


Rainyday Bites – Deborah Balint – Instagram’s first cookbook club


Tasting Table Cookbook Club 

No activity or announcements since July.


Saveur Cookbook Club


Food52 Baking Club


Food52 Cookbook Club


Kitchn’s Cookbook Club


GET COOKING COOKBOOK CLUB

  • Please check GCCC’s Instagram as difficult for me to determine what is being covered. (It appears that they are covering all titles from 2021 and adding new books every week but I am not sure.

Club de cuisine Française 2022Maman: The Cookbook: All-Day Recipes to Warm Your Heart by Elisa Marshall, Benjamin Sormonte and Lauren Salkeld

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Salt & Spine is the leading podcast focused on telling the stories behind cookbooks through in-depth, in-person interviews with compelling authors. The Salt + Spine Cookbook Club is now on a seasonal schedule – they will feature one author each season and cook along with them in a Virtual Dinner Party.


Kitchen Arts & Letters – 92nd Street Y

The Diverse Flavors of Latin America – sign up here

Nov 1st, Nov 15th, Nov 29th – 5:00 – 6:30 pm


Lambs’ Ears Cookbook Club

This club is a Facebook online group focusing on books popular in Australia. Started by the blogger behind Lambs’ Ears & Honey.


Jamie Oliver’s Cookbook Club

Cook Republic Cooking Club


Club Masala

To find out more information, please see this post.


#MILKSTREETCOOKALONG

Every Tuesday, EYB Member, Lisa has a Milk Street Kitchen cookalong on her Cook Like I Mean It Instagram. Any MSK recipe is fair game just tag your posts #milkstreetcookalong. For more information see this reel.


FORGOTTEN RECIPES COOKBOOK CLUB


From Hardcover Cook: “Claudia Prieto-Piastro is a Mexican food anthropologist living in London. Her cookbook club focuses on recovering recipes, books, authors and cuisines that have been forgotten by social media because they do not have pictures or enough marketing. Every month there is a “theme” rather than one book.”

To participate:

Post to Instagram using hashtag #forgottenrecipescookbookclub and also tag moderator, @piastromexicankitchen.

Skordo Cookbook Club

Skordo (Greek for garlic) is a family owned business with two shops, one in Portland and another in Freeport, Maine. I am a frequent buyer of their spices and products. Their items are packed with care and once you tear into a box you are enveloped by a world of aromas and culinary possibilities.


The Sunday Times Cookbook Club

Each month this group will feature a cookbook and invite members to cook along with readers and members of The Dish team to try new recipes, learn new skills and be in with a chance of winning some great prizes along the way. In this group, you’re encouraged to share your photos, tips and recipe tweaks. Journalists from The Sunday Times, authors and experts will be taking part from time to time, and your comments and photos could be featured in our publications.


Stained Page News Cookbook Club – for more information visit here.


Updated: other clubs I’ve located:

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