2023 Cookbook Preview Listing

Right before each September, I begin cataloging the following year’s cookbook releases. I do this for several reasons: 1) so our members know what is waiting down the pipeline and 2) it makes the monthly new cookbook reviews a little easier for me as I keep the original post updated when changes occur. This year I have organized the monthly releases by country. As I continue to update and add new books, those new additions will always be at the top of each month/country.

From the looks of this preview listing, 2023 will be another great year for cookbooks. A few authors have mentioned that the amount of pre-orders weigh into how much money the publishing companies put into publicity for a particular cookbook, so preorder your favorites. Using our Buy Book button earns EYB an affiliate commission but also please remember your local bookshops.

There are loads of other books to be added but the ISBNs have not been shared yet so check back every week or so for updates. I have highlighted in bold a few exciting titles that look great to me as well as member favorites. Start building your wish list now.

January

United States

• Everything Worth Preserving: The Complete Guide for Food Preservation at Home by Melissa K. Norris
• For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook by Karista Bennett
• Art of Italian Cooking: Exploring the Regions of Italy with 180 Classic Recipes by Tomas Tengby and Ulrika Tengby Holm (Reprint of Viva Italia)
• Win Son Presents a Taiwanese American Cookbook by Josh Ku and Trigg Brown
• Easy Vegan Meal Prep: The Simple Way to Plan Ahead and Cook Less on a Plant-Based Diet by Lauren Price
• The Don’t Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You by Noah Galuten
• The Clean Vegan Cookbook: 60 Whole-Food, Plant-Based Recipes to Nourish Your Body and Soul by Jackie Akerberg
• Plant Based Cooking Made Easy, Volume 2: Over 100 Recipes by Jill Dalton
• Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World by Maya Feller
• Table for Two: Recipes to Romance the Ones You Love by Bre Graham
• One: Simple One-Pan Wonders by Jamie Oliver (US publication; UK 9/2022)
• The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World by Vasudha Viswanath
• The Simple Vegan Kitchen: Nutritionally Balanced, Easy and Delicious Plant-Based Meals for Daily Wellness by Lauren McNeill
• New Vegan Baking: A Modern Approach to Creating Irresistible Sweets for Every Occasion by Ana Rusu
• Simple and Delicious Vegan: 100 Vegan and Gluten-Free Recipes Created by ElaVegan by Michaela Vais
• The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts by Ken Albala
• Simple Food 4 You: Life-Saving 30-Minute Recipes for Happier Weeknight Meals by Alexandra Johnsson
• 6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste by Ruta Kahate
• Nourishing Vegan Every Day: Simple, Plant-Based Recipes Filled with Color and Flavor by Amy Lanza
• Taste Kitchen: Asia: Six Flavours to Suit Every Taste by Philli Armitage-Mattin

United Kingdom

• Soup by Blanca Valencia, Dee Laffan and Mei Chin (Ireland)
• Baking it Vegan: Easy Recipes for Your Favourite Cakes and Bakes by Catherine Atkinson
• The Batch Lady: Cooking on a Budget by Suzanne Mulholland
• One Wok, One Pot: Fuss-free and Delicious Dishes Using Only One Pot by Kwoklyn Wan
• Vurger Co. At Home by The Vurgur Co.
• The Discovery of Pasta: A History in Ten Dishes by Luca Cesari

Australia

• Plantbased: 80 nourishing, umami-rich recipes from the kitchen of a passionate chef by Alexander Gershberg

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February

United States

• Mayumu: Filipino American Desserts Remixed by Abi Balingit
• Fake Meat: Real Food for Vegan Appetites by Isa Chandra Moskowitz
• Helvetic Kitchen: Swiss Home Cooking by Andie Pilot
• On the Curry Trail: Chasing the Flavor That Seduced the World by Raghavan Iyer
• Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table by Toya Boudy
• Anyone Can Cake: Your Complete Guide to Making & Decorating Perfect Layer Cakes by Whitney DePaoli
• Foodwise: A Fresh Approach to Nutrition with 100 Delicious Recipes by Mia Rigden
• Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi (France)
• Kitchen Passport: Feed Your Wanderlust with 85 Recipes from a Traveling Foodie by Arseny Knaifel
• The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing by Zoey Xinyi Gong
• Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House by Alex Prud’homme
• The Complete Small Plates Cookbook: 200+ Tapas, Meze, Bar Snacks, Dumplings, Shareable Salads, and Much More by America’s Test Kitchen
• Smithsonian the American Table: The Foods, People, and Innovations That Feed Us by Smithsonian Institute
• The Cake Cookbook: Have your cake and eat your veggies too by Hannah Grant (Denmark)

Canada

• A Generous Meal: Modern Recipes for Dinner by Christine Flynn

United Kingdom

• Nathan Outlaw’s Fish Kitchen by Nathan Outlaw. This is a reissue of Nathan Outlaw’s Fish Kitchen (2016).
• Caught Snackin’: 100 Recipes. Simple. Fast. Flavoursome by Caught Snackin’
• Dark Rye & Honeycake by Regula Ysewijn
• Cook, Batch, Freeze: Easy meals to feed your family on a budget by Sara Lewis
• Gennaro’s Cucina: Hearty Money-Saving Meals from an Italian Kitchen by Gennaro Contaldo
• What’s For Dinner?: Fuss-free family food in 30 minutes – the first cookbook from the Taming Twins food blog by Sarah Rossi
• The Little Citrus Cookbook by Catherine Phipps
• In Love with New York: Recipes and Stories from the City that Never Sleeps by Lisa Nieschlag and Lars Wentrup
• Bao and Dim Sum: 60 Easy Bun and Dumpling Recipes by Orathay Souksisavanh
• The Shortcut Cook: All in One: Classic Recipes and Ingenious Hacks That Make Them Faster, Tastier by Rosie Reynolds
• Seriously Good Pancakes: 70 Recipes for the Best Ever Pancakes by Sue Quinn (previously released as Posh Pancakes.)
• Deliciously Vintage Baking & Desserts: 60 Nostalgic Recipes that will Make you Feel Like a Kid Again by Victoria Glass
• A Table Full of Love: Recipes to Comfort, Seduce, Celebrate & Everything Else In Between by Skye McAlpine
• Stir Crazy: 100 Deliciously Healthy Stir Fry Dishes in 30 Minutes or Less by Ching-He Huang (reissue of 2017 title)
• One-pot Healthy: Easy Healthy Meals in Just One Pot by Sabrina Fauda-Rôle

Australia

• Natural Bakes: Everyday Gluten-Free, Sugar-Free Baking by Caroline Griffiths
• The Eternal City: Recipes & Stories from Rome by Maria Pasquale (previously released as I Heart Rome).
• Vietnam: Morning to Midnight by Jerry Mai
• Wild Meat: The Complete Guide to Cooking Game by Ross O’Meara

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March

United States

• RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals by Nagi Maehashi (US publication)
• Makini’s Vegan Kitchen: Inspired Plant-Based Recipes, 10th Anniversary Edition of Plum Cookbook by Makini Howell (10th Anniversary Edition of Plum: Gratifying Vegan Dishes from Seattle’s Plum Bistro)
• Cooking with My Dad, the Chef: 70+ kid-tested, kid-approved (and gluten-free!) recipes for YOUNG CHEFS! by Verveine and Ken Oringer
• Taste of Home Cooking School Cookbook: Step-by-Step Instructions, How-to Photos and the Recipes Today’s Home Cooks Rely on Most
• Blk and Vegan: Full-Flavor, Protein-Packed Recipes from My Kitchen to Yours by Emani Corcran
• Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond by Katie Parla (Italy, US)
• Recipe for Disaster: 40 Superstar Stories of Sustenance and Survival by Alison Riley
• Italy on a Plate: Travels, Memories, Menus by Susan Gravely
• A Cook’s Book: The Essential Nigel Slater by Nigel Slater – US release of A Cook’s Book: The Essential Nigel Slater (UK)
• Mind Over Batter: 75 Recipes for Baking as Therapy by Jack Hazan
• Everyday Grand: Soulful Recipes for Celebrating Life’s Big and Small Moments by Jocelyn Delk Adams
• My Vermont Table: Recipes for All (Six) Seasons by Gesine Bullock-Prado
• Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire by Maya Kaimal
• In Praise of Home Cooking: Reasons and Recipes by Liana Krissoff
• Sweet Enough: A Baking Book by Alison Roman
• Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef by Ronnie Woo
• Badass Vegan: Fuel Your Body, Ph*ck the System, and Live Your Life Right by John Lewis
• Africana: A Cookbook of Recipes and Flavors Inspired by a Rich Continent by Lerato Umah-Shaylor
• Yogurt & Whey: Recipes of an Iranian Immigrant Life by Homa Dashtaki
• Everyday Bread: 100 Recipes for Baking Bread on Your Schedule by America’s Test Kitchen
• Sarah Tiong’s Modern Asian: Recipes and Stories from an Asian-Australian Kitchen by Sarah Tiong
• Egg: A Dozen Ovatures by Lizzie Stark
• Kitchen Bliss: Musings on Food and Happiness (With Recipes) by Laura Calder
• Comfort Food The Cowboy Way: Backyard Favorites, Country Classics, and Stories from a Ranch Cook by Kent and Shannon Rollins
• Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day by Chanie Apfelbaum

Canada

• Sundays: A Celebration of Breakfast and Family in 52 Essential Recipes: A Cookbook by Mark Pupo
• My Thali: A Simple Indian Kitchen by Joe Thottungal
• Cake & Loaf Gatherings: Sweet and Savoury Recipes to Celebrate Every Occasion by Nickey Miller and Josie Rudderham
• Sabai: 100 Simple Thai Recipes for Any Day of the Week by Pailin Chongchitnant
• Anna Olson’s Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes) by Anna Olson

United Kingdom

• Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food by James Read
• You Can Cook This!: Simple, satisfying, sustainable veg recipes by Max La Manna
• BAO by Erchen, Shing Tat, and Wai Ting Chung (Phaidon)
• Mary Berry’s Baking Bible: Revised and Updated: Fully updated with over 250 new and classic recipes by Mary Berry (US in May)
• Chefwise, Life Lessons from Leading Chefs Around the World by Shari Bayer (Phaidon title; no recipes)
• Cook Clever: One Chop, No Waste, All Taste by Shivi Ramoutar
• The Ramadan Cookbook: 80 Delicious Recipes Perfect for Ramadan, Eid and Celebrating Throughout the Year by Anisa Karolia
• Rice Table: Korean Recipes and Stories to Feed the Soul by Su Scott
• Modern South Asian Kitchen: Classic and Contemporary Recipes Inspired by South Asia by Sabrina Gidda
• Salt of the Earth: Secrets of a Greek Kitchen by Carolina Doriti
• Bake Me a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More! by Kim-Joy
• Big Green Egg Feasts: Innovative Recipes to Cook for Friends and Family by Tim Hayward
• Cult Sando: Classic and Modern Recipes for the Popular Japanese Sandwich by Jimmy Callaway
• The Art of Friday Night Dinner by Eleanor Steafel
• Leon Big Salads by Rebecca Seal
• Broke Vegan: One Pot: Over 100 Simple Plant-based Recipes That Don’t Cost The Earth by Sam Dixon
• BBQ For All: All year round outdoor cooking for vegetarians & fish and meat-eaters by Marcus Bowden
• Cucina Amalfi: Sun-drenched Recipes from Southern Italy’s Most Magical Coastline by Ursula Ferrigno
• Rustle Up: One-Paragraph Recipes for Flavour without Fuss by Rhiannon Batten and Laura Rowe
• Pieminister Time for A Pie: 100 Ethical, Sustainable Sweet & Savoury Pies by Tristan Hogg

Australia

• In Belinda’s Kitchen: Essential Recipes by Belinda Jeffery
• Simple (Mostly) Vegan Kitchen: 100 nourishing recipes to bring a little sunshine into your day by Ellie Bullen
• Smith & Daughters: A Cookbook (That Happens to be Vegan) by Shannon Martinez and Mo Wyse (Flexibound reprint of 2017 edition)

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April

United States

• Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest by Michela Tartaglia
• Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals by Giulia Scarpaleggia
• Easy Everyday Sourdough Bread: Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading by Elaine Boddy
• Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun by Frances Mayes
• Easy Allergy-Free Cooking: Simple & Safe Everyday Recipes for Everyone by Kayla Cappiello
• That Cheese Plate Wants to Party: Festive Boards, Spreads, and Recipes with the Cheese By Numbers Method by Marissa Mullen
• Pulp: A Practical Guide to Cooking with Fruit by Abra Berens
• More Than Cake: 100 Baking Recipes Built for Pleasure and Community by Natasha Pickowicz
• Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados by Anna Hezel
• Super Tonics: 75 Adaptogen-Packed Recipes to Boost Immunity, Sleep, Beauty, and Wellness by Meredith Youngson
• Furrow & Flour: Family Stories, Life Lessons, and Inspiration from the Garden and for the Home by Beth Syphers and Sarah Kuenzi
• Stuffed: The Sandwich Cookie Book by Heather Mubarak
• Y’all Eat Yet?: Welcome to the Pretty B*tchin’ Kitchen by Miranda Lambert
• Sweet & Swiss: Desserts from the Heart of Europe by Heddi Nieuwsma
• Saved by the Bellini: & Other 90s-Inspired Cocktails by John deBary
• Decadent Vegan Cakes for Every Occasion: 60 Plant-Based Recipes for Layer Cakes, Sheet Cakes, Cupcakes and More by Charlotte Roberts
• Love and Lemons: Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead by Jeanine Donofrio
• Tekebash and Saba: Recipes and Stories from an East African Kitchen by Saba Alemayoh (US release)
• The Plant Love Kitchen: An Easy Guide to Plant-Forward Eating, With 75+ Recipes by Marisa Moore
• Meal Prep Magic: The Secrets to Healthy, Stress-Free Cooking by Catherine McCord
• Afternoon Tea Is the New Happy Hour: More than 75 Recipes for Tea, Small Plates, Sweets and More by Gail Greco
• Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea by Andrea Nguyen
• Break Bread on a Budget: Ordinary Ingredients, Extraordinary Meals by Lexy Rogers
• Asada: The Art of Mexican-Style Grilling by Bricia Lopez and Javier Cabral
• Southern Cooking: Global Flavors by Kenny Gilbert and Nan Kavanaugh
• Salad Seasons: Vegetable-Forward Dishes All Year by Sheela Prakash
• Eat Your Flowers: Botanical Recipes for Fresh Flavors and Vibrant Meals by Loria Stern
• Guga: Breaking the Barbecue Rules by Gustavo Tosta
• Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen by Christopher Kimball
• Gordon Ramsay’s Uncharted: A Culinary Adventure With Recipes From Around the Globe by Gordon Ramsay
• Inspiring Chocolate: Exceptional Recipes Born of Creative Crafting by Claire Pinchon
• Cristy’s Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars by Cristina Kisner
• Vegetable Revelations: Inspiration for Produce-Forward Cooking by Steven Satterfield
• Delish Ultimate Cocktails: Why Limit Happy to an Hour? – Revised Edition by Joanna Saltz and Delish
• The Dinner Party Project by Natasha Feldman
• Trejo’s Cantina: Snacks, Cocktails, and Amazing Non-Alcoholic Drinks from the Heart of Hollywood by Danny Trejo
• You Can Cook This!: Simple, Satisfying, Sustainable Recipes by Max Lamanna (US release)
• Mostly Veggies: Easy Make-Ahead Meals for Healthy Living by Brittany Mullins
• Rachael’s Good Eats: Easy, Laid-Back, Nutrient-Rich Recipes Rachael’s Good Eats: Easy, Laid-Back, Nutrient-Rich Recipes
• I’ll Bring the Cake by Mandy Merriman
• Truly Simple: 140 Healthy Recipes for Weekday Cooking by Kristin Cavallari
• The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Griddle, and More by America’s Test Kitchen
• The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Recipe Book by Joshua Boissy, Krystof Zizka and Jordan Mackay
• Abuela’s Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes by Karla Salinari

Canada

• Fermentation: History, Uses and Recipes by Mathilde Fenestraz and Stephane Ros

United Kingdom

• The Kitchen Prescription by Saliha Mahmood Ahmed
• Fish for Dinner by Nathan Outlaw
• The Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices by Rachel Walker and Esther Clark
• Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man by Mateo Zielonka
• Anything You Can Cook, I Can Cook Vegan by Richard Makin
• Love is a Pink Cake: Irresistible Bakes for Morning, Noon and Night by Claire Ptak (US May)
• Norwegian Baking through the Seasons: 90 Sweet and Savoury Recipes from North Wild Kitchen by Nevada Berg (Germany and UK)
• Eataly, Contemporary Italian Cooking by Oscar Farinetti. This title is a reissue of Eataly: Contemporary Italian Cooking (2016).
• These Delicious Things by Jane Hodson, Lucas Hollweg and Clerkenwell Boy
• The DIY BBQ Cookbook: How to Build You Own BBQ and Cook up a Feast by James Whetlor
• DJ BBQ’s Backyard Baking: 50 Awesome Recipes for Baking Over Live Fire by Christian Stevenson, Chris Taylor and David Wright
• Et Voila!: A Simple French Baking Love Story by Manon Lagrève (GBBO contestant) – May 2: Simple French Baking
• Get Baked: Sensational Cakes, Bakes & Desserts by Rich Myers
• The Indonesian Table by Petty Pandean-Elliott (Phaidon)
• Two Magpies Bakery: Stories and Recipes from the Heart of Anglia by Rebecca Bishop
• Ikoyi, A Journey Through Bold Heat with Recipes by Jeremy Chan (Phaidon)
• A Splash of Soy: Everyday Food from Asia by Lara Lee (UK release)
• Japan, The Vegetarian Cookbook by Nancy Singleton Hachisu (Phaidon)
• Manu, Recipes and Stories from My Brazil by Manoella Buffara (Phaidon)
• Tapas by Anna Cabrera and Vanessa Murphy (Ireland)
• A Good Appetite by Jenny Chandler
• Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen by Sumayya Usmani
• Food You Want to Eat by Thomas Straker
• Eat the Rainbow: Vegan Recipes Made with Love by Harriet Porterfield
• The Great Dumpling Debate: Definitions, Science, History and Local Recipes from around the World by Ida Kubiszewski and Robert Costanza
• Plentiful: A Vegan Jamaican Guide to Nyammin’ Good by Denai Moore
• Recipes from Rome by Katie and Giancarlo Caldesi (Reissue of Rome: Centuries in an Italian Kitchen)
• The Pepperpot Diaries: Stories from my Caribbean Table by Andi Oliver (also being published in US – May)
• The Sugar Cane Caribbean Cookbook: 80 recipes celebrating the fresh & vibrant taste of island cooking by Tarell McIntosh
• Muy Bueno Fiestas: 100+ Delicious Mexican Recipes for Celebrating the Year by Yvette Marquez-Sharpnack

Australia

• The Seasonal Vegan: 100 Unique Recipes Inspired by Nature by Katie White
• Tekebash and Saba: Recipes from the Horn of Africa by Saba Alemayoh
• From Salt to Jam: Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations by Katrina Meynink
• Noods: 80 Slurpable Noodle Recipes from Asia by Smith Street Books
• Strong, Sweet and Bitter: Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar by Cara Devine

New Zealand

• Nostrana: Flavours from my Italian Kitchen Garden Bri DiMattina

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May

United States

• Foods and Flavors from Nepal by Jyoti Pathak
• Mastering the Art of Entertaining by Joseph Marini
• Eddie Muller’s Noir Bar: Cocktails Inspired by the World of Film Noir (Turner Classic Movies) by Eddie Muller
• The Healthy Back Kitchen: Move Easier, Cook Simpler: How to Enjoy Great Food While Managing Back Pain by America’s Test Kitchen and Griffin R. Baum
• Magnolia Table, Volume 3: A Collection of Recipes for Gathering by Joanna Gaines
• Japan, The Vegetarian Cookbook by Nancy Singleton Hachisu (Phaidon) – US release
• Trap Kitchen: The Art of Street Cocktails by Malachi Jenkins, Roberto Smith, Brian Boykin and Kathy Iandoli
• The Pepperpot Diaries: Stories from my Caribbean Table by Andi Oliver (also being published in UK – April)
• Oh $#*%, What’s For Dinner?: No-Fuss Weeknight Recipes You’ll Swear By by Maria Sansone
• Williams-Sonoma: Everyday Italian Cookbook: 90+ Favorite Recipes for La Cucina Italiana by Domenica Marchetti
• Paris Picnic Club: More Than 100 Recipes to Savor and Share – A Cookbook by Shaheen Peerbhai and Jennie Levitt (reissue)
• Tropical Standard: Cocktail Techniques & Reinvented Recipes by Garret Richard and Ben Schaffer
• The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic by Vanessa Mota
• Love Is a Pink Cake: Irresistible Bakes and Treats for Morning, Noon, and Night by Claire Ptak (US release of her UK title)
• The Migrant Chef: The Life and Times of Lalo García by Laura Tillman
• 100 Morning Treats by Sarah Kieffer
• Mary Berry’s Baking Bible, Revised and Updated: Fully updated with over 250 new and classic recipes by Mary Berry (Clarkson Potter) US release
• Love Japan: Recipes from our Japanese American Kitchen by Sawako Okuchi and Aaron Israel
• Flavor+Us: Cooking for Everyone by Rahanna Bisseret Martinez
• Bake from Scratch, Volume 7: Artisan Recipes for the Home Baker by Brian Hart Hoffman
• HealthyGirl Kitchen: 100+ Plant-Based Recipes to Live Your Healthiest Life by Danielle Brown
• Buzzworthy: 50 Cocktails Inspired by Iconic Female Authors by Jennifer Croll
• Veg Forward: Super Delicious Recipes that Put Veggies at the Center of the Plate by Susan Spungen
• Tenderheart: A Book About Vegetables and Unbreakable Family Bonds by Hetty McKinnon (released in AU 9/2022)
• Franklin Smoke: Wood. Fire. Food. by Aaron Franklin and Jordan Mackay
• The Hog Island Book of Fish & Seafood by John Ash
• Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond by Matt Moore
• Bread and How to Eat It: A Cookbook and Manifesto by Rick Easton and Melissa McCart
• Cook It Wild: Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors by Chris Nuttall-Smith
• Gather: Casual Cooking from Wine Country Gardens by Janet Fletcher
• The Great American Burger Book (Expanded and Updated Edition) by George Motz
• Butter: An Obsession by Olivia Potts (US release)

Canada

• Eat Alberta First: A Year of Local Recipes from where the Prairies Meet the Mountains by Karen Anderson
• Rhubarb: New and Classic Recipes for Sweet and Savory Dishes by Søren Staun Petersen
• Salad Pizza Wine: And Many More Good Things from Elena by Janice Tiefenbach and Stephanie Mercier Voyer and Ryan Gray and Marley Sniatowsky
• Oregon Wine + Food: The Cookbook by Danielle Centoni and Kerry Newberry
• Dad in the Kitchen: Over 100 Delicious Family Recipes You’ll Love to Make and They’ll Love to Eat by Cory Vitiello and Chris Johns
• Together at SoBo: More Recipes and Stories from Tofino’s Beloved Restaurant by Lisa Ahier

United Kingdom

• Lunch and Dinner from the Very Hungry Greek: 100 Quick Healthy Recipes Under 500 Calories by Christina Kynigos
• Yiayia: Time-perfected Recipes from Greece’s Grandmothers by Anastasia Miari
• Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia by Susan Jung
• The Little Book of Bowl Food: Simple and Nourishing Recipes in a Bowl
• Growing at Greenfields: A Seasonal Guide to Growing, Eating and Creating from a Beautiful Scottish Garden by Diana Yates
• Flavour Kitchen: Vibrant Recipes with Creative Twists by Crystelle Pereira (UK)
• Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours by James Strawbridge
• Bao Family: Recipes from the eight culinary regions of China by Celine Chung
• Brunch with Brother Marcus: Recipes from the Eastern Med by Tas Gaitanos and Alex Large
• Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen by Ravinder Bhogal (US 9/23)
• Gluten-Free Baking Made Simple: Properly delicious Wholegreen Bakery recipes for home by Cherie Lyden
• The North African Cook Book by Jeff Koehler (Phaidon)
• Pomegranates and Artichokes: Recipes and memories of a journey from Iran to Italy by Saghar Saterah
• Honey: Recipes From a Beekeeper’s Kitchen by Amy Newsome
• Spice Kitchen: Vibrant Recipes And Spice Blends For The Home Cook by Sanjay Aggarwal
• Sweet Salone: Recipes from the Heart of Sierra Leone by Maria Bradford
• Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen by Uyen Luu
• The Flavor Thesaurus: More Flavors by Niki Segnit (and published in US)
• Recipes to Reconnect by Anna Boglione

Australia

• Heartbake: A Bittersweet Memoir by Charlotte Ree
• Supernormal: Recipes Inspired by Tokyo, Shanghai, Seoul and Hong Kong by Andrew McConnell (update of the chef’s 2015 title with some new recipes)
• Plant-based USA: A Travel Guide to Eating Animal-free in America: A Guidebook for Vegan, Vegetarian and Flexitarian Foodies by Veronica Fil
• What’s for Dinner? by Jill Griffiths
• The Great Aussie Roast: New Classics and Old Favourites by Louise Franc

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June

United States

• Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Plant-Based Burgers―Plus Toppings, Sides, Buns and More by Lukas Volger (revised issue)
• Dirty Gourmet Plant Power: Food for Your Outdoor Adventures by Aimee Trudeau and Emily Nielson and Mai-Yan Kwan
• Seed to Table: Eco-Living Tips to Urban Gardening for Growing, Cooking, and Preserving Your Homegrown Food by Luay Ghafari
• Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children’s Classic by Robert McCloskey
• A Table Set for Sisterhood: 30+ Recipes Inspired by 30+ Female Icons by Ashley Schütz and Ashly Jernigan
• The Witcher Official Cookbook: Provisions, Fare, and Culinary Tales from Travels Across the Continent by Anita Sarna and Karolina Krupecka
• The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State by Tracey Medeiros (10th Anniversary Edition)
• Flavor Kitchen: Vibrant Recipes with Creative Twists by Crystelle Pereira (US)
• Egg Rolls & Sweet Tea: Asian Inspired, Southern Style by Natalie Keng
• Danny Loves Pasta by Danny Freeman
• Knife Drop: Creative Recipes Anyone Can Cook by Nick DiGiovanni
• Pomegranates and Artichokes: A Food Journey from Iran to Italy by Saghar Saterah
• Let’s Bake: Over 100 Recipes for Gifting and Sharing by Gail Sweeney
• 50 Pies, 50 States: An Immigrant’s Love Letter to the United States of America Through Pie by Stacey Mei Yan Fong
• Cook Color: A Rainbow of 100 Recipes by Maria Zizka
• The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying by Nils Bernstein
• Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long by Martha Holmberg
• Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking by Margaret & Irene Li
• Linda Skeens Blue Ribbon Kitchen Cookbook by Linda Skeens
• National Dish: Around the World in Search of Food, History, and the Meaning of Home by Anya Von Bremzen
• Southern Lights: Easier, Lighter, and Better-for-You Recipes from the South by Lauren McDuffie
• A Middle Eastern Pantry:Essential Ingredients for Classic and Contemporary Recipes by Lior Lev Sercarz
• Sofreh: A Contemporary Approach to Classic Persian Cuisine by Nasim Alikhani and Theresa Gambacorta
• The Carlino Family Cookbook: Recipes & Stories of Growing Up in a Family Where Food Brought Us Together by Nadia Carlino
• Ed Mitchell’s BBQ by Ed and Ryan Mitchell
• A Splash of Soy by Lara Lee (US release)
• Lush: Recipes for the food you really want to eat by Daniel Lambert

Canada

• Where We Ate: A Field Guide to Canada’s Restaurants, Past and Present by Gabby Peyton

United Kingdom

• Hungry Woman: Eating for good health, happiness and hormones by Pauline Cox
• SLICE!: 30 Fabulous Pizza Recipes by Thom & James Elliot
• Mindfulness in Baking by Julia Ponsonby
• Super Easy Air Fryer Recipes: 69 Simple, Quick and Delicious Meals by Lelia Castello
• Tandoori Home Cooking: Over 80 Classic Indian BBQ Recipes to Cook at Home by Maunika Gowardhan – author of Thali
• Paella: The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic by Omar Allibhoy
• Simply Scandinavian: Cook and Eat the Easy Way, with Delicious Scandi Recipes by Trine Hahnemann
• Ramen: 80 Easy Noodle Bowls and Broths by Makiko Sano
• The Low Carb Italian Kitchen: 100 Delicious Recipes for Weight Loss by Katie and Giancarlo Caldesi
• Wok On: Deliciously balanced Asian meals in 30 minutes or less by Ching-He Huang (reissue)

Australia

• Malta: Flavours of the Mediterranean by Simon Bajada

New Zealand

• Mint Cakery by Michelle Morfett
• Who Made all the Pies?: The Ultimate Collection of Pastry Treats for Every Kiwi Household by Wendy Morgan

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July

United States

• Baking Yesteryear: Plating the Past with the Best Recipes from the 1900s to the 1980s by B. Dylan Hollis
• Still We Rise by Erika Council
• The Jewish Deli: A User’s Guide by Ben Nadler
• MIL by Virgilio and Malena Martinez and Pia León
• Annie’s Real Food Favorites: Recipes Everybunny Will Love by Annie’s Homegrown
• 30-Minute Meal Prep: 100 Healthy and Delicious Recipes to Eat All Week by Robin Miller
• Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen by Lyana Blount

United Kingdom

• Wasted by Conor Spacey
• Do Yourself a Flavour: 75 Budget Recipes to Feed Yourself, Your Flatmates and Your Freezer by Fliss Freeborn
• The Arepa: Classic & contemporary recipes for Venezuela’s daily bread by Irena Stein
• Lebanon: The Cookbook: Mezze, Manakish and Tabbouleh by Liza and Ziad Asseily
• Time & Tide: Recipes from My Coastal Kitchen by Emily Scott
• Georgia’s Cakes by Georgia Green

Australia

• My Family Kitchen: Easy Vietnamese Recipes and Other Asian-Inspired Dishes for the Whole Family by Tommy Pham

New Zealand

• The Lucky Taco Cookbook by Sarah and Otis Frizzell

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August

United States

• Onwards by Karen Dudley (South Africa)
• The Complete Cook’s Country TV Show Cookbook: Every Recipe and Every Review from All Sixteen Seasons Includes Season 16 by America’s Test Kitchen
• Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina by Rachel Gordin Barnett and Lyssa Kligman Harvey
• Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris by Amanda Bankert
• Dinnertime SOS: Quick, Kid-Friendly Meals Parents Actually Want to Eat by Amy Palanjian
• Signature Dishes.: 50 Chefs Share Their Secret Recipe by Amelie Vincent (Belgium)
• Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings by James Park
• The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond by Jürgen Krauss (US release)
• Company: Recipes Menus Advice: The Radically Casual Art of Cooking for Others by Amy Thielen
• The Ark of Taste: Delicious and Distinctive Foods That Define the United States by Giselle Kennedy Lord and David S. Shields
• Bake It Better by Matt Adlard
• Cookie School: Recipes, Tips and Techniques for Perfectly Baked Treats by Amanda Powell
• Lord Honey: Traditional Southern Recipes with a Country Bling Twist by Jason Smith
• Another Bundt Collection: Because you can never bake too many Bundts! by Brian Hart Hoffman
• Teatime Scones: From the Editors of Teatime Magazine by Lorna Reeves
• The Modern Pioneer Cookbook: Seasonal Ingredients and Traditional Techniques by Mary Shrader
• Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country by Shelley Lindgren and Kate Leahy
• Pie School: Lessons in Fruit, Flour, and Butter by Kate Lebo (Updated edition with 20 new recipes)
• The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes by Skyler Mapes and Giuseppe Morisani
• Food Network Magazine: The Big Book of Pizza by Food Network Magazine
• The Cook’s Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking by Bri McKoy
• The Gilded Age Cookbook: Recipes and Stories from America’s Golden Era by Becky Libourel Diamond
• Portico: Cooking and Feasting in Rome’s Jewish Kitchen by Leah Koenig
• India Express: Simple and Delicious Recipes for Every Day by Rukmini Iyer (US publication of India Express)

Canada

• Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies by Dan Clapson and Twyla Campbell

United Kingdom

• Jane’s Patisserie Everyday: Easy Cakes and Comfort Bakes by Jane Dunn
• Every Night of the Week Vegetarian: Hefty veg solutions for the rarely satisfied by Lucy Tweed
• The Secret of Cooking: Recipes for an Easier Life in the Kitchen by Bee Wilson (UK release)
• Recipes from Venice by Katie and Giancarlo Caldesi (previously released as Rome: Centuries in an Italian Kitchen).
• A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts by Philip Khoury
• Poppy Cooks: The Actually Delicious Air Fryer Cookbook by Poppy O’Toole (UK release)
• 5 Ingredients Mediterranean: Simple Incredible Food by Jamie Oliver (US release in January 2024)
• Deliciously Simple: Fast, fuss-free recipes for any occasion by Jane Lovett
• BOSH! Meat: Delicious. Hearty. Plant-based. by Henry Firth and Ian Theasby
• The Plain Cake Appreciation Society: 52 Weeks of Cake by Tilly Pamment
• Eat More Greens: Get More Fruit, Veg, Grains and Pulses into Your Diet with Over 65 Quick and Easy Recipes by Fern Green
• Foolproof Air Fryer: 60 Quick and Easy Recipes That Let the Fryer Do the Work by Louise Kenney
• Happiness in a Mug: 30 Microwave Cakes to Make in 5 Minutes by Kate Calder
• Simple Noodles: Everyday Recipes, from Instant to Udon by Pippa Middlehurst
• I’ll Bake!: Something Delicious for Every Occasion by Liberty Mendez
• The Bakes That Break The Internet: Iconic and easy recipes that taste as good as they look by Kat Buckley
• Chetna’s Indian Feasts by Chetna Makan
• Finch Bakery Disco Bakes and Party Cakes by Lauren and Rachel Finch
• Falafel: Delicious recipes for Middle Eastern-style patties, plus sauces, pickles, salads and pitta by Dunja Gulin
• German Baking by Jürgen Krauss

Australia

• Pasta et Al: The Many Shapes Of A Family Tradition by Alec Morris

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September

United States

• Gohan: Everyday Japanese Cooking: Memories and Stories from My Family’s Kitchen by Emiko Davies (US/UK) AU 10/2023
• 101 Things to Do with a Bundt(r) Pan, New Edition by Jenny Hartin (reprint in new format)
• Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them by Aaron Adams and Liz Crain
• Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie by Fabrizia Lanza and Kate Winslow (reissue Coming Home to Sicily)
• Juniperlooza: Gin-soaked Cocktails and Concoctions by Elouise Anders
• The Complete Book of French Cooking by Hubert Delorme and Vincent Boue
• Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South (A Ferris and Ferris Book) by Diane Flynt
• Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods by Grace Lin
• Sweet Little Cakes from Mrs. Zabar’s Bakeshop: Perfect Desserts for Sharing by Tracey Zabar
• Piecemeal: A Flexible Repertoire of Effortless Meals in 124 Recipes by Kathryn Pauline
• Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy by Shelly Westerhausen Worcel
• Gatherings: Casual-Fancy Meals to Share by America’s Test Kitchen
• Unwind: A Devotional Cookbook for the Harried and Hungry by Aarti Sequeira
• The Party Shirt Cookbook: 100 Recipes for Next-Level Eats by Xavier Di Petta and Nick Iavarone
• Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more by Michael Gardiner
• Cook It Up: Bold Moves for Family Foods by Alex Guarnaschelli and Ava Clark (Alex’s daughter)
• Let’s Eat: 101 Recipes to Fill Your Heart & Home by Dan Pelosi
• Pistachio: Savory & Sweet Recipes Inspired by World Cuisines by Georgeanne Brennan and Barbara Bryant
• Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters by Eater
• Food With Spirit: Alcohol-Infused Recipes by Alicia Shevetone
• Made in Taiwan: Recipes and Stories from the Island Nation by Clarissa Wei
• Noon: Simple Recipes for Scrumptious Midday Meals and More by Meike Peters
• Paddy’s Pub: The Worst Bar in Philadelphia: An It’s Always Sunny in Philadelphia Cookbook by Laurel Randolph
• Bao Family Cookbook: Recipes from the Eight Culinary Regions of China by Celine Chung (US release)
• For The Culture: Celebrating Black Women and Femmes in Food and Wine by Klancy Miller
• South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea, and the American South by Dale Gray
• David Atherton’s Baking Book for Kids: Delicious Recipes for Budding Bakers (Bake, Make and Learn to Cook) by David Atherton
• The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys by Linda Raedisch
• The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays by Susan Simon and Rabbi Zoe Zak
• Chími Nu’am: Native California Foodways for the Contemporary Kitchen by Sara Calvosa Olson
• A Man & His Kitchen: Entertaining at the Wm Brown Farm by Matt Hranek
• Sohn-mat: Recipes and Flavors of Korean Home Cooking by Monica Lee
• Crave: Bold Recipes That Make You Want Seconds by Karen Akunowicz
• The Secret of Cooking: Recipes for an Easier Life in the Kitchen by Bee Wilson
• The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home by Jill and Paul Fulton
• Madame Fromage’s Adventures in Cheese by Tenaya Darlington
• Brilliant Bites: 75 Amazing Small Bites for Any Occasion by Maegan Brown
• Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers by Tiffani Thiessen
• ¡Buenos Días!: The Mexican Breakfast Book by Ericka Sanchez
• Vincenzo’s Italian Cookbook by Vincenzo Prosperi and Suzanne Prosperi
• Pasta Every Day: Make It, Shape It, Sauce It, Eat It by Meryl Feinstein
• Skinnytaste Simple: Easy, Healthy Recipes with 7 Ingredients or Fewer by Gina Homolka and Heather K. Jones
• Bountiful Cooking: Wholesome Everyday Meals to Nourish You and Your Family by Agatha Achindu
• Vegan Vietnamese: Over 60 Plant-Based Traditional Recipes by Helen Le
• The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads by Fabrizia Lanza
• Diner: Day for Night by Andrew Tarlow
• I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day by Jake Cohen
• Shabbat: Recipes and Rituals from My Table to Yours by Adeena Sussman
• Sweet Soulful Baking: Recipes Inspired by Southern Roots by Monique Polanco
• Scandinavian Gatherings: From Afternoon Fika to Christmas Eve Supper: 70 Simple Recipes for Year-Round Hygge by Melissa Bahen
• The Butcher’s Table: Techniques and Recipes to Make the Most of Your Meat by Allie D’Andrea
• Tacos A to Z: A Delicious Guide to Inauthentic Tacos by Ivy Manning
• Simply West African: Easy, Joyful Recipes for Every Kitchen by Pierre Thiam
• Big Yum: Supersized Cookies For Over-The-Top Cravings by Chloe Sexton
• The Vietnamese Home Kitchen: 60 of the Best Simple, Authentic Recipes from Vietnam by Julie Tran
• Danni’s Juke Joint Comfort Food by Danni Rose
• From Our Family’s Table to Yours by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
• The Book of Sichuan Chili Crisp by Jing Gao
• The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope by José Andrés and World Central Kitchen
• Simply Symon Suppers by Michael Symon
• Pie Is Messy: The Pie Hole Cookbook by Rebecca Grasley
• The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table by JJ Johnson and Danica Novgorodoff

Canada

• Fraiche Food, Fuller Hearts: Wholesome Everyday Recipes Made With Love by Jillian Harris and Tori Wesszer
• Always Hungry!: The Cookbook by Laurent Dagenais
• Multicooker Everything: Delicious Recipes for Your Multicooker, Pressure Cooker or Instant Pot by Ricardo Larrivée
• Farmhouse Vegetables: A Vegetable-Forward Cookbook by Michael Smith
• The Buddhist Chef’s Homestyle Cooking: Simple, Satisfying Vegan Recipes for Sharing by Jean-Philippe Cyr
• Plantcakes: Fancy + Everyday Vegan Cakes for Everyone by Lyndsay Sung
• The Lost Supper: Searching for the Future of Food in the Flavors of the Past by Taras Grescoe

United Kingdom/Ireland

• The Great British Bake Off: Kitchen Classics: Signature Bakes from the Heart of the Home
• Mildreds Easy Vegan by Mildreds
• The Farm Table by Julius Roberts (US release 2024)
• Spice Box: Easy, Everyday Indian Food by Sunil Ghai
• Roast Figs, Sugar Snow: Food to Warm the Soul by Diana Henry (reissue)
• The Story of Pasta and How to Cook It! by Steven Guarnaccia (Phaidon)
• The Chocolate Spoon: Italian Sweets from the Silver Spoon by The Silver Spoon Kitchen (Phaidon)
• The Lula Cafe Cookbook: Collected Recipes and Stories by Jason Hammel (Phaidon)
• Gluten Free Christmas: 80 Easy Gluten-Free Recipes for a Stress-Free Festive Season by Becky Excell
• Paradiso: Recipes and Reflections by Denis Cotter (Ireland)
• Pub Kitchen by Tom Kerridge (UK release)
• Whiskey: Shake, Muddle, Stir: Over 40 of the Best Cocktails for Whiskey Lovers by Dan Jones
• The Elizabeth David Collection by Elizabeth David
• Cocina Mexicana: Fresh, vibrant recipes for authentic Mexican food by Adriana Cavita
• Mr Lyan’s Cocktails at Home: Good Things to Drink with Friends by Ryan Chetiyawardana
• Dragtails: Fierce Cocktails Inspired by Drag Royalty by Alice Wood and Greg Bailey
• The Grazing Table: How to Create Beautiful Butter Boards, Food Platters & More by Natalie Thomson
• The Thrifty Baker by Hermine Dossou (GBBO)
• A Very Vegan Christmas: Delicious Holiday Recipes for Everyone by Sam Dixon
• Cake: A Slice of Life by Andrew Baker
• Sundays: A Cookbook by Sophie Gordon
• Forever and Ever, Ramen: A Compendium of Ramen Recipes for Everyone by Tim Anderson
• Restaurant Gordon Ramsay: A Story of Excellence by Gordon Ramsay
• PING! by Justine Pattinson
• Thai Made Easy: Over 70 Simple Recipes by Yui Miles
• How to Butter Toast: Rhymes in a Book That Help You to Cook by Tara Wigley
• Slavic Kitchen Alchemy: Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom by Zuza Zak
• Vietnamese Made Easy: Simple, Modern Recipes for Every Day by Thuy Diem Pham

Australia

• Korean Home Cooking: 100 authentic everyday recipes, from bulgogi to bibimbap by Jina Jung
• The Dinner Party: A Chef’s Guide to Home Entertaining by Martin Benn and Vicki Wild
• Peináo: A Greek Feast for All: Recipes to Feed Hungry Guests by Helena and Vikki Moursellas
• Fish Butchery: Mastering The Catch, Cut, and Craft by Josh Niland

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October

United States

• The Great British Baking Show: Kitchen Classics: Signature Bakes from the Heart of the Home
• The Plant Medicine Protocol: Unlocking the Power of Plants for Optimal Health and Longevity by William Siff
• Bake Your Heart Out: Bakeshop Favorites and New Classics You’ll Make on Repeat – A Baking Cookbook by Dan Langan
• Wisconsin Field to Fork: Farm-fresh Recipes from the Dairy State by Lori Fredrich
• The Nightmare Before Christmas: The Official Baking Cookbook by Sandy K. Snugly
• My Southern Table: Recipes from a Georgia Kitchen by Lana Stuart
• Fungi Grow by Maria Gianferrari
• Slow Drinks by Danny Childs
• Liquid Dessert: Cocktail Confections from Around the World by Bryan Paiement
• The Dish by Andrew Friedman
• Joshua Weissman: Texture Over Taste by Joshua Weissman
• Plant Forward: 100 Bold Recipes for a Mostly Healthy Lifestyle by Jazmin & Richard Blais
• Dandelion Medicine, 2nd Edition: Forage, Feast, and Nourish Yourself with This Extraordinary Weed by Brigitte Mars
• Holiday Coupetails by Brian Hart Hoffman and Brooke Bell
• Beautiful Bread: Create & Bake Artful Masterpieces for Any Occasion by Theresa Culletto
• Girls Gone Veg: Plant-Based Recipes by Athletes, for Everyone by Toni Pressley and Ali Riley
• Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston by Don Drake
• A History of the World in 10 Dinners: 2,000 Years, 100 Recipes by Victoria Flexner and Jay Reifel
• Let’s Bake Bread!: A Family Cookbook to Foster Learning, Curiosity, and Skill Building in Your Kids by Bonnie Ohara
• Have You Eaten? by Verna Gao
• A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) by Kevin and Jeffrey Pang and America’s Test Kitchen
• The Pioneer Woman Cooks: Dinner’s Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks by Ree Drummond
• The Chocolate Chip Cookie Book: Classic, Creative, and Must-Try Recipes for Every Kitchen by Katie Jacobs
• SuperChef Family Cookbook by Darnell Ferguson and Eric Bentley
• Corn Dance: Inspired First American Cuisine by Loretta Barrett Oden
• Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots by Reba McEntire
• Kneaders Bakery & Cafe: A Celebration of Our Best Recipes and Memories by Colleen Worthington
• Zingerman’s Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big and Small by Zingerman’s Bakehouse
• Gennaro’s Cucina: Hearty Money-Saving Meals from an Italian Kitchen by Gennaro Contaldo (US release)
• Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop
• Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals Nik Sharma
• Maman & Me: Recipes from Our Iranian American Family by Roya Shariat and Gita Sadeh
• Colorful Palate: Savored Stories from a Mixed Life by Raj Tawney
• Cooking with the CrunchBros: Casual and Fun Korean- and Japanese-Inspired Recipes from Our Kitchen to Yours by Jeff & Jordan Kim
• More Is More: Get Loose in the Kitchen by Molly Baz
• Milk Street Simple by Christopher Kimball
• The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients by Scott Mowbray and Ann Taylor Pittman
• Familia: 125 Foolproof Mexican Recipes to Feed Your People by Marcela Valladolid
• The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch by Elizabeth Poett
• Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park by Andrew Rea
• Polish’d: Modern Vegetarian Cooking from Global Poland by Michal Korkosz
• Tiny Bakes: Delicious Mini Cakes, Pies, Cookies, Brownies, and More by Jennifer Ziemons
• Williams Sonoma At Home Favorites: 110+ Recipes from the Test Kitchen by Weldon Owen
• Make It Japanese: Simple Recipes for Everyone by Rie McClenny
• Kung Food: Chinese American Recipes from a Third-Culture Kitchen by Jon Kung
• Cooking Con Claudia: 100 Authentic, Family-Style Mexican Recipes by Claudia Regalado
• Scandinavian from Scratch: Rustic Yet Refined Recipes for Buttery Cookies, Tender Cakes, Flaky Pastries, and Hearty Rye Bread by Nichole Accettola
• Homemade Simple: Effortless Dishes for a Busy Life by Amanda Haas
• Rintaro: Food and Stories from a Japanese Izakaya in California by Sylvan Mishima Brackett
• Disney: Cooking Through the Decades by Brooke Vitale and Lisa Kingsley and Jennifer Peterson
• The Chutney Life: 100 Easy-to-Make Indian-Inspired Recipes by Palak Patel
• My Everyday Lagos Kitchen: Nigerian Cooking at Home and in the Diaspora by Yewande Komolafe
• Vegan Party Planning by Nicole Vranjican
• (Mostly) Plant-Based Platters & Boards: Gorgeous Spreads for Clean Eating and Great Gatherings by Lea Dixon
• Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals by Rose Wilde
• Natasha’s Kitchen: 100+ Easy Family-Favorite Recipes You’ll Make Again and Again by Natasha Kravchuk
• ScheckEats: Cooking Smarter by Jeremy Scheck
• Simple Pleasures: Sweet and Savory Recipes for Everyday Indulgence by Emma Fontanella
• The Sacred Cookbook: Forgotten Healing Recipes of the Ancients by Nick Polizzi
• The Encyclopedia of Cocktails: The People, Bars, and Drinks, with More Than 100 Recipes by Robert Simonson
• The Way of Chai: Recipes for a Meaningful Life by Ken Wilson
• A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food by Will Harris
• Williams Sonoma At Home Favorites: 110+ Recipes from the Test Kitchen by Weldon Owen
• Jacques Pépin Cooking My Way: The Art of Economy by Jacques Pépin
• Priya’s Kitchen Adventures: A Cookbook for Kids by Priya Krishna
• Latinísimo: Home Recipes from the Twenty-One Countries of Latin America by Sandra A. Gutierrez
• Seafood Simple by Eric Ripert
• The Way of the Savoury: The Official Umamido Cookbook by Guy Quirijnen and Femke Vandevelde
• The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading by Dwight Garner
• Sweet Vietnamese Bakes: A Dessert Lover’s Tour of Southeast Asia by Tara Nu
• Sweet and Easy Japanese Desserts: Matcha, Mochi and More! A Complete Guide to Recipes, Ingredients and Techniques by Laure Kie
• We Cook Filipino!: Heartwarming Recipes and Stories by 35 Leading Food Personalities from the Philippines by Jacqueline Chio-Lauri
• Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen by Erin French
• My Mexican Kitchen: Easy Recipes for My Favorite Tacos, Enchiladas, Flautas and More by Ariana Monika Ruiz
• Noodles, Rice, and Everything Spice: A Thai Comic Book Cookbook by Christina de Witte and Mallika Kauppinen
• The Ultimate Taco Book by Karly Gomez

Canada

• Craving Vegan: 101 Recipes to Satisfy Your Appetite the Plant-Based Way by Sam Turnbull
• A Very Prairie Christmas Bakebook: Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season by Karlynn Johnston
• In Mary’s Kitchen: Stress-Free Recipes for Every Home Cook by Mary Berg
• Okanagan Eats: Signature Chefs’ Recipes from British Columbia’s Wine Valleys by Dawn Postnikoff and Joanne Sasvari
• For the Love of Cocktails: The Everyday Guide to Delightful Drinks for Anyone, Anytime by Evelyn Chick

United Kingdom/Ireland

• Edible: 70 Sustainable Plants That Are Changing How We Eat by Kevin Hobbs and Artur Cisar-Erlach
• World Atlas of Cocktails: Travel the World of Drinks Without Leaving Home – 200 Cocktail Recipes by Olly Smith
• The New Ballymaloe Bread Book by Darina Allen
• A Ukrainian Christmas by Yaroslav Hrytsak (released in 2022 as well)
• Giuseppe’s Easy Bakes: Sweet Italian Treats by Giuseppe Dell’Anno (GBBO)
• Signature Cocktails by Amanda Schuster (Phaidon)
• Slow Food, Fast Cars: Casa Maria Luigia – Stories and Recipes by Massimo Bottura and Lara Gilmore (Phaidon)
• East Winds: Recipes, History and Tales from the Hidden Caribbean by Riaz Phillips
• Dive Bar: Over 80 Cocktails to Drink After Dark by Dan Jones
• The Korean Cookbook by Junghyun Park and Jungyoon Choi (Phaidon)
• Repertoire: A Modern Guide to the Best Vegetarian Recipes by Alice Hart
• The Hebridean Baker at Home by Coinneach MacLeod
• Painting the Plate: 52 Recipes Inspired by Great Works of Art from Mark Rothko, Frida Kahlo, and Man y More by Felicity Souter
• House & Garden A Year in the Kitchen: Seasonal recipes for everyday pleasure by Blanche Vaughn
• Home Kitchen by Donal Skehan
• Bibimbap: and other Asian-inspired rice & noodle bowl recipes by Ryland, Peters & Small
• Theo’s Family Kitchen: 75 recipes for fast, feel good food at home by Theo A. Michaels
• Manju’s Cookbook: Vegetarian Gujarati Indian recipes from a much-loved family restaurant by Manju Patel
• Rick Stein’s Simple Suppers by Rick Stein
• There’s Always Room for Cheese: A Guide to Cheesemaking by Colin Wood
• Sustain: Thirty Dishes That Could Save The Planet by Jo Barrett
• Preserved: Condiments: 25 Recipes by Darra Goldstein
• Preserved: Fruit: 25 Recipes by Darra Goldstein
• Hot Sauce: The Essential Guide to 101 of the World’s Best by Neil Ridley and Dean Honer
• Absolut Cocktails by Absolut Vodka
• The Gingerbread Book: 50 Spiced Bakes, Houses, Cookies, Desserts and More by Helena Garcia (GBBO)
• Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World by Dan Toombs
• Frontieres: Food and Cooking from the French Borderlands by Alex Jackson
• Supa Ya Ramen by Luke Findlay
• sketch by Mourad Mazouz and Pierre Gagnaire – this book has been “promised for years”

Australia

• CDMX: The Food of Mexico City by Rosa Cienfuegos
• The Vegan Baker: The Ultimate Guide to Plant-based Breads, Pastries, Cookies, Slices, and More by Zacchary Bird
• Now & Then: A Collection of Recipes for Always by Tessa Kiros
• Recipes for a Lifetime of Beautiful Cooking by Danielle Alvarez and Libby Travers

New Zealand

• Bluebells Cakery Classics: Cakes, cookies and so much more by Karla Goodwin
• Dish Sweet by Sarah Tuck

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November

United States

• Lebanese Cuisine, Second Edition: More than 200 Simple, Delicious, Authentic Recipes by Madelain Farah and Leila Kirske
• Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes by James O. and Tiffany Fraioli
• That Time We Ate Our Feelings: 150 Recipes for Comfort Food from the Heart by Lisa Lucas and Debrianna Mansini
• The Mediterranean Code: Unlock the Power of Olive Oil with 120 Family Recipes from the Kasandrinos Kitchen by Tony and Effi Kasandrinos
• Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook by Northern Waters Smokehaus
• Elegant Hungarian Tortes and Homestyle Desserts for American Bakers (Volume 6) (Great American Cooking Series) by Ella Kovacs Szabo
• The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie into Your Home by Kimberly Zerkel
• Yalla, Let’s Eat!: Delicious, Authentic Arab Meals Made Easy by Maha Kailani
• All Things Edible, Random & Odd: Essays on Grief, Love & Food by Sheila Squillante
• Gather: 100 Seasonal Recipes that Bring People Together by Chris Viaud
• Süss: Sweet German Treats For Every Occasion by Audrey Leonard
• The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook by Nancy Silverton and Carolynn Carreño
• French Baked Snacks: Fifty Savory and Sweet Recipes by Jean Sulpice (France)
• Beautiful Cookies for All: The Easy Way to Decorate Stunning Designs with Buttercream by Melissa Broyles
• The Core of an Onion: Peeling the Rarest Common Food – Featuring More Than 100 Recipes by Mark Kurlansky
• The Cookbook of All Time by Ashley B. and Tyler Jeremy Wells (Owners of All Time – Los Angeles)
• Everyday Snack Tray: Easy Ideas and Recipes for Boards That Nourish for Moments Big and Small by Frances Largeman-Roth
• An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook by Madhur Jaffrey (Reissue of An Invitation to Indian Cooking).
• The History and Natural History of Spices: The 5000-Year Search for Flavour by Ian Anderson
• The Look and Cook Air Fryer Bible: 125 Everyday Recipes with 650+ Photos to Help Get It Right Every Time by Bruce Weinstein and Mark Scarbrough
• Somethin’ Outta Nothin’: Creative, Customizable Comfort Food Recipes for Everyone by Lorenzo Espada
• Elegant One-Pan Cakes: 60 Effortless Recipes for Stunning Bakes by Sonali Ghosh
• Trap Kitchen: Wah Gwaan: Jamaican Cookbook by Malachi Jenkins and Roberto Smith
• Friday Night Cocktails: 52 Drinks to Welcome Your Weekend by A. J. Dean
• Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More by Yossy Arefi
• Butter, Flour, Sugar, Joy: Simple Sweet Desserts for Everyone by Danielle Kartes
• The Ube Baking Book: Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple Yam by Henry Awayan
• The Effortless Baker: Make Decadent, Show-Stopping Sweets the Easy Way by Janani Elavazhagan
• Southern Fried Sass: A Queen’s Guide to Cooking, Decorating, and Living Just a Little “Extra” by Ginger Minj
• Delicious Disney: Disneyland: Recipes & Stories from The Happiest Place on Earth by Pam Brandon
• Bruno’s Cookbook: Recipes and Traditions from a French Country Kitchen by Martin Walker and Julia Watson
• Bake Smart: Sweets and Secrets from My Oven to Yours by Samantha Seneviratne
• Maydan: Home Cooking from the Middle East by Rose Previte
• Every Cocktail Has a Twist: Master 25 Classic Drinks and Craft More Than 200 Variations by Carey Jones and John McCarthy
• Miette and the Swedish Midsommar: A Memoir of Recipes from the Swedish Archipelago by Meg Ray
• Sam’s Eats: Let’s Do Some Cooking by Sam Way
• Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs by François Blanc (France, US)

Canada

• Poppy Cooks: The Actually Delicious Air Fryer Cookbook by Poppy O’Toole
• BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking by Ed Tatton
• Chocolate All Day: From Simple to Decadent, 100+ Recipes for Everyone’s Favorite Ingredient by Steven Hodge

United Kingdom

• World Vegan: Popular International Plant-Based Recipes by Alice Pages
• Cojean: House Secrets Our Recipes for Eating Better by Cojean
• High Spirits: Easy, Elegant Cocktails by Sam de Teran
• Made in Bangladesh: Flavours and Memories in Six Seasons by Dina Begum
• One Pan Chicken: 70 All-in-One Chicken Recipes For Simple Dinnertimes by Claire Thomson
• More Daily Veg: No fuss or frills, just great vegetarian food by Joe Woodhouse
• Sweet Treats (The Little Book of Chocolate) by Melanie Dupuis
• Mr Todiwala’s Bombay by Cyrus Todiwala (redesigned issue of Mr Todiwala’s Bombay 2013)
• My Tel Aviv Table: A Journey of Flavours and Aromas from a Sun-Soaked City by Limor Chen
• Scottish Celebrations: Treasured traditions and contemporary recipes from Scotland by Gary Maclean
• Brutto: A Florentine Cookbook (Of Sorts) by Russell Norman

Australia

• Meatsmith: Home Cooking For Friends And Family by Andrew McConnell and Troy Wheeler
• Rumi: Food of Middle Eastern Appearance by Joseph Abboud
• Chocolate All Day by Kirsten Tibballs
• Ester: Australian Cooking by Mat Lindsay
• Sandwich People: Fresh, Fried & Toasted by Dominic Wilton (conflicting pub dates 11/7/2023 and 1/2024 will verify)

December

United States

• Effortlessly Elevated Eats: Unique, Flavorful Recipes for Everyday Cooking by Jenny Hurley
• Donut Love: 60 Versatile Recipes for Every Kind of Craving by Sloane Papa
• Bite-Sized French Pastries for the Beginner Baker: Includes Tarts, Sables, Madeleines and More by Sylvie Gruber
• The Sweet Polish Kitchen: A Celebration of Home Baking and Nostalgic Treats by Ren Behan
• Single AF Cocktails: Drinks for Bad B*tches by Ariana Madix
• Compact Cooking: Big Flavor from Small Kitchens by Jenna Hunter
• Sober Curious: 65 Recipes for Fauxtails, Mocktails, and Free-Spirit Cocktails (Everyday Wellbeing) by Luke Basso
• Everyday Delicious: 30 Minute(ish) Homecooked Meals Made Simple: A Cookbook by Rocco Dispirito
• Homemade Vegan Chocolates: Irresistible, Artisanal Confections Made by Hand by Lotta Andonian
• Mindful Eating: Recipes and Food Wisdom from an Indian Kitchen by Rujuta Diwekar
• Dinner Tonight: 100 Simple, Healthy Recipes for Every Night of the Week by Alex Snodgrass
• 15 Minute Meals: Truly Quick Recipes that Don’t Taste like Shortcuts by Ali Rosen
• Awesome Assorted Donuts: 60 Versatile Bakes for Every Kind of Craving by Sloane Papa
• Jean Imbert: My French Recipes by Jean Imbert (France)

Canada

• Everyday Mediterranean: A Complete Guide to the Mediterranean Diet with 100 Simple, Nourishing Recipes by Vanessa Perrone

United Kingdom

• Dirty Vegan Fast and Easy: Totally Awesome Vegan Recipes by Matt Pritchard
• Baking for Pleasure by Ravneet Gill
• Thrifty Vegan: 150 Budget-Friendly Recipes That Take Just 15 Minutes by Katy Beskow

Australia

• Classic: A Timeless Recipe Collection by Julie Goodwin