July Great Big Cookbook Club Summary

As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices. 

We want to get this information out to you so you can prepare and will update when we have any further details. If you have updates or information about any online cookbook clubs, please email jenny@eatyourbooks.com with those details. Thank you.

I will be updating as clubs make their July announcements – so please check back.


Eat Your Books Cookbook Club July Selections

August 2022: Throwback month – can share from any cooking option from 2022. Be sure to include cookbook name in post.

2022 Year Long Options:


PLAYING AROUND / XOXO DORIE

Each month Dorie will post a new baking project. She’ll give us all the recipes we need to get started and a place where we can talk about them – Playing Around // xoxoDorie Facebook group.

You can learn all the details here including how to subscribe.


Great British Chefs


Borough Market Digital Cookbook Club

Find out more about this digital cookbook club here.


Scrumptious Reads – Brisbane, Australia 


Hardcover Cook has launched a new cookbook club on Facebook and the titles are the books featured in their Spring boxes.

Summer 2022 will feature:

Be sure to check out the site for all the great ingredients each of these boxes will share will be available soon. See Hardcover Cook’s other cookbook and ingredient bundles and see this page for more information on the subscription service.


Rainyday Bites – Deborah Balint – Instagram’s first cookbook club


Tasting Table Cookbook Club 

July 2022

  • Throwback month


Saveur Cookbook Club


Food52 Baking Club


Food52 Cookbook Club


Kitchn’s Cookbook Club


GET COOKING COOKBOOK CLUB

  • Please check GCCC’s Instagram as difficult for me to determine what is being covered. (It appears that they are covering all titles from 2021 and adding new books every week but I am not sure.

Club de cuisine Française 2022: Maman: The Cookbook: All-Day Recipes to Warm Your Heart by Elisa Marshall, Benjamin Sormonte and Lauren Salkeld

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Salt & Spine is the leading podcast focused on telling the stories behind cookbooks through in-depth, in-person interviews with compelling authors. The Salt + Spine Cookbook Club is now on a seasonal schedule – they will feature one author each season and cook along with them in a Virtual Dinner Party.

Summer: Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats by Jessie Sheehan – details


Kitchen Arts & Letters – 92nd Street Y

Food and Connection Reading Series – 7-8:30 pm

Jun 14Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya Von Bremzen
Jun 28The Supper of the Lamb by Robert Farrar Capon
Jul 12 – What We Hunger For edited by Sun Yung Shin
Jul 28Crying in H Mart: A Memoir by Michelle Zauner


Lambs’ Ears Cookbook Club

This club is a Facebook online group focusing on books popular in Australia. Started by the blogger behind Lambs’ Ears & Honey.


Jamie Oliver’s Cookbook Club

Cook Republic Cooking Club

July 2022Smitten Kitchen blog


Club Masala

To find out more information, please see this post.


#MILKSTREETCOOKALONG

Every Tuesday, EYB Member, Lisa has a Milk Street Kitchen cookalong on her Cook Like I Mean It Instagram. Any MSK recipe is fair game just tag your posts #milkstreetcookalong. For more information see this reel.


FORGOTTEN RECIPES COOKBOOK CLUB


From Hardcover Cook: “Claudia Prieto-Piastro is a Mexican food anthropologist living in London. Her cookbook club focuses on recovering recipes, books, authors and cuisines that have been forgotten by social media because they do not have pictures or enough marketing. Every month there is a “theme” rather than one book.”

To participate:

Post to Instagram using hashtag #forgottenrecipescookbookclub and also tag moderator, @piastromexicankitchen.

Skordo Cookbook Club

Skordo (Greek for garlic) is a family owned business with two shops, one in Portland and another in Freeport, Maine. I am a frequent buyer of their spices and products. Their items are packed with care and once you tear into a box you are enveloped by a world of aromas and culinary possibilities.


The Sunday Times Cookbook Club

Each month this group will feature a cookbook and invite members to cook along with readers and members of The Dish team to try new recipes, learn new skills and be in with a chance of winning some great prizes along the way. In this group, you’re encouraged to share your photos, tips and recipe tweaks. Journalists from The Sunday Times, authors and experts will be taking part from time to time, and your comments and photos could be featured in our publications.


Stained Page News Cookbook Club – for more information visit here.


Updated: other clubs I’ve located:

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