April 2022 Great Big Cookbook Club Summary

March 14, 2022 by
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As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices. 

We want to get this information out to you so you can prepare and will update when we have any further details. If you have updates or information about any online cookbook clubs, please email jenny@eatyourbooks.com with those details. Thank you.

I will be updating as clubs make their April announcements.

Eat Your Books Cookbook Club April Selections

April is a author-centric month. April will be “semi free-for-all” month and allow many more of you a chance to cook along and share your experiences with recipes and inspire others. For April, you may share photos of any recipes from the following authors. We picked two authors from each major region. Be sure to list the recipe name, author and book/source for each posting in the EYBCC club so that we may approve your posts quickly. So pick your favorite authors and recipes and we can use April to regroup before adding any new titles to the mix.

2022 Year Long Options:

Great British Chefs

Calling all Silver and Gold members! GBC has got a brand new Facebook community group for you all to find the latest club content as well as sharing photos of the dishes you’ve cooked PLUS (of course) a place to talk all things food. If you’re a Silver or Gold member, you can join now via this link. If you want to find out more about the Great British Chefs Club, take a look here.

Borough Market Digital Cookbook Club

Find out more about this digital cookbook club here.

Scrumptious Reads – Brisbane, Australia 

  • Currently, nothing on the schedule.
Hardcover Cook has launched a new cookbook club on Facebook and the titles are the books featured in their Spring boxes.

***But as Salad Freak and Korean American will be available later in the month – they are cooking from Grist and Ottolenghi Test Kitchen until Mar 29th, 2022.

The ingredients featured: March 2022: Matcha (Sweet) Chipotles in Adobo (Savory); April 2022: Mochiko/Glutinous Rice Flour (Sweet); Seaweed – Gim, Nori, Wakame, Etc. (Savory); May 2022: White or Black Sesame Paste/Tahini (Sweet or Savory)

For more details about the group, see Hardcover Cook’s Cookbook Club page.

Summer 2022 boxes will feature:

Be sure to check out the site for all the great ingredients each of these boxes will share will be available soon. See Hardcover Cook’s other cookbook and ingredient bundles and see this page for more information on the subscription service.

Rainyday Bites – Deborah Balint – Instagram’s first cookbook club

Tasting Table Cookbook Club 

Saveur Cookbook Club

Food52 Baking Club

Food52 Cookbook Club

Kitchn’s Cookbook Club

GET COOKING COOKBOOK CLUB

*please check GCCC’s Instagram as difficult for me to determine what is being covered.

Club de cuisine Française 2022: Maman: The Cookbook: All-Day Recipes to Warm Your Heart by Elisa Marshall, Benjamin Sormonte and Lauren Salkeld

**************

Salt & Spine is the leading podcast focused on telling the stories behind cookbooks through in-depth, in-person interviews with compelling authors. The Salt + Spine Cookbook Club is now on a seasonal schedule – they will feature one author each season and cook along with them in a Virtual Dinner Party.

Kitchen Arts & Letters – 92nd Street Y

Tuesday May 10, 24, and June 7, 21 from 7-8:30 pm ET.

Lambs’ Ears Cookbook Club

This club is a Facebook online group focusing on books popular in Australia. Started by the blogger behind Lambs’ Ears & Honey.

Jamie Oliver’s Cookbook Club

Club Masala

To find out more information, please see this post.

#MILKSTREETCOOKALONG

Every Tuesday, EYB Member, Lisa has a Milk Street Kitchen cookalong on her Cook Like I Mean It Instagram. Any MSK recipe is fair game just tag your posts #milkstreetcookalong. For more information see this reel.

FORGOTTEN RECIPES COOKBOOK CLUB


From Hardcover Cook: “Claudia Prieto-Piastro is a Mexican food anthropologist living in London. Her cookbook club focuses on recovering recipes, books, authors and cuisines that have been forgotten by social media because they do not have pictures or enough marketing. Every month there is a “theme” rather than one book.”

To participate:

Post to Instagram using hashtag #forgottenrecipescookbookclub and also tag moderator, @piastromexicankitchen.

Skordo Cookbook Club

Skordo (Greek for garlic) is a family owned business with two shops, one in Portland and another in Freeport, Maine. I am a frequent buyer of their spices and products. Their items are packed with care and once you tear into a box you are enveloped by a world of aromas and culinary possibilities.

The Sunday Times Cookbook Club

Each month this group will feature a cookbook and invite members to cook along with readers and members of The Dish team to try new recipes, learn new skills and be in with a chance of winning some great prizes along the way. In this group, you’re encouraged to share your photos, tips and recipe tweaks. Journalists from The Sunday Times, authors and experts will be taking part from time to time, and your comments and photos could be featured in our publications.

Stained Page News Cookbook Club – for more information visit here.

Updated: other clubs I’ve located:

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