The Savory Baker – Cookbook Giveaway
March 2, 2022 by JennyEnter our US/CA giveaway to win one of three copies of The Savory Baker: 150 Creative Recipes, from Classic to Modern by America’s Test Kitchen Editors.
The Savory Baker: 150 Creative Recipes, from Classic to Modern by America’s Test Kitchen explores the savory side of baking with a plethora of flavor possibilities. Different types of flours, puff pastry and crust pointers, baking basics and suggested tools are all covered in the introduction.
Recipes include creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread as well as baked goods from around the world, from Chinese lop cheung bao to Brazilian pão de quejo. I mentioned in my Spring preview that I want to bake every in this book and as I look through it again – I am reminded just how lovely this title is – just look at that cover.
Our 
takes you inside this book and features the following 
:
- No-knead brioche tarts with zucchini and crispy prosciutto
- Seeded pumpkin crackers
- Lamb phyllo pie
- Sausage and chive pull-apart rolls
- Focaccia with caramelized red onion, pancetta, and oregano
Special thanks to the publisher for providing three copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.
Which recipe in the index would you like to try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 22nd, 2022.
a Rafflecopter giveawayCategories
- All Posts (6906)
- Antipasto (2119)
- Author Articles (246)
- Book News (934)
- Cookbook Giveaways (978)
- Cookbook Lovers (255)
- Cooking Tips (107)
- Culinary News (299)
- Food Biz People (551)
- Food Online (789)
- Holidays & Celebrations (270)
- New Cookbooks (148)
- Recipes (1495)
- Shelf Life With Susie (231)
- What's New on EYB (133)
Archives
Latest Comments
- jwolfe on NEW FEATURE: ‘No Recipes’ books
- KatieK1 on Over 170,000 Books in our EYB Library and hints to manually adding books
- Rinshin on What do you take when you have to evacuate?
- Dthomasc on Food news antipasto
- vickster on What do you take when you have to evacuate?
- Dripping on Are seed oils scary?
- pokarekare on What’s your favorite underrated ingredient?
- artthecat on The Golden Wok – Cookbook Giveaway
- JenjiD on German Heritage Baking Cookbook Giveaway
- JenjiD on The Golden Wok – Cookbook Giveaway