This week: Ottolenghi’s AU/NZ tour, UK events, 3000 EYBD Preview recipes, giveaways and more

This week we hit a new milestone – over 3,000 (3,024 to be precise) EYBD Preview recipes have been added to our EYB Library. EYBD Preview recipes are those full recipes that are a part of our EYBD Book Previews (currently at 1,184 Previews)! Below is an example of one of the newest recipes added.

This week I also wanted to talk a little about adding books to your Bookshelf. Recently, a member messaged asking if Claudia Roden’s Mediterranean: Treasured Recipes from a Lifetime of Travel was set for indexing. As this book is a US issue of the UK release, it is linked to the UK master: Med: A Cookbook, which is already indexed. In order for the member to add the book to her bookshelf, she would need to add the ISBN to Import Books, under the My Bookshelf tab (because searching for the book by the US title or ISBN would not provide a result as the title is linked to the UK master). Importing the ISBN would result in the book being added to the member’s Bookshelf. The other alternative is to search the author and filter the results by date published and this will appear:

The member would then click on the link symbol circled in the photo above which would result in the following:

Then the member can click on the ISBN for the US title and bring up the record to add the book to their Bookshelf. For more on book results see our Help section.

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The last week on the blog

Since our last roundup, Darcie has written these articles:

• Kicking off fruitcake season
• To cook or not to cook? The cranberry question

Darcie’s weekly food news antipasto is shared every Sunday and the tag #foodnews brings up these information-packed posts from the most current to the first one. Darcie can be followed on Instagram at darcie_bakes.

Darcie, Jane and I all contribute to our GBBO recap posts. All GBBO related posts are tagged #gbbo2021.

Since our last roundup, I have posted the following:

• Advent by Anja Dunk Cookbook Giveaway (US/UK/AU/NZ)
• Under Coconut Skies – Cookbook Giveaway (US/UK/AU/NZ/CA)
• Life is What You Bake It – Cookbook Giveaway with Rolling Pin and Pie Board Set (US)
• November 2021 Great Big Cookbook Club Summary 
• Looking forward to 2022 cookbooks 

Our cookbook deals post is frequently updated (note the new permanent link) so check the blog for new sales (the ICYMI post explains the post in detail). My Instagram is thecookbookjunkies.

Please be sure to check our calendar for updated events including UK events via Fane as well as Ottolenghi’s New Zealand and Australia tour.

Jenny and the EYB Team

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Recently Indexed Titles

Our team of member and pro indexers are working hard indexing titles, both new and old. Below are just a few highlights. Recently indexed titles will always show up at the top of the EYB Library so you will always know which titles have just been indexed. Recent indexed magazines can be found here.

• The Basic Cookbook (Thermomix) by Thermomix Australia
• Prue: My Favourite Recipes from a Lifetime of Cooking and Eating by Prue Leith
• From Gujarat, With Love: 100 Authentic Indian Vegetarian Recipes by Vina Patel
• The Hairy Bikers’ Everyday Winners: 100 Simple and Delicious Recipes to Fire Up Your Favourites! by The Hairy Bikers
• The 30-Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen by Nisha Katona
• The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes by Julia Momosé and Emma Janzen
• The Joy of Pizza: Everything You Need to Know by Dan Richer
• Gabriel Kreuther: The Spirit of Alsace, A Cookbook by Gabriel Kreuther and Michael Ruhlman
• Cheryl Day’s Treasury of Southern Baking by Cheryl Day
• The Oxford Companion to Spirits and Cocktails by David Wondrich and Noah Rothbaum
• The Pioneer Woman Cooks: Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More by Ree Drummond
• At Home: My Favourite Recipes for Family & Friends by Monica Galetti
• Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens by Ruby Tandoh
• Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor by Emma Laperruque
• Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking by Matthew Jones
• The Dessert Game: Simple Tricks, Skill Builders and Showstoppers to Up Your Game by Reynold Poernomo
• Thali: A Joyful Celebration of Indian Home Cooking by Maunika Gowardhan
• The Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden by Sofia Nordgren
• Three: Acid, Texture, Contrast: The Essential Foundations to Redefine Everyday Cooking by Selin Kiazim
• Weekend: Eating at Home: From Long Lazy Lunches to Fast Family Fixes by Matt Tebbutt
• Ezard: Contemporary Australian Food by Teage Ezard

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Member Photo of the Week

Pumpkin cinnamon rolls from Smitten Kitchen by Deb Perelman submitted by member anya_sf

Adding the Smitten Kitchen blog to your Bookshelf adds 1,304 recipes

Have you uploaded any of your own photos yet? Learn more! Please remember to update your profile with your Instagram name if you would like to be tagged in any photos that we share!

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Featured Online Recipe

Turkey-brined roast duck from Great British Chefs – Chef Recipes

Adding Great British Chefs – Chef Recipes to your Bookshelf adds 5,058 recipes

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EYBDigital Previews

Recently we uploaded our 1,184th EYBDigital Preview where a selection of full sample pages is available for the following cookbooks.

Learn more about EYBDigital Previews.

Note: To learn why you cannot add all EYBDigital Preview recipes to your Bookshelf, please read this Help page.

• A selection of pages and 3 recipes from The New Cooking School Cookbook: Fundamentals by America’s Test Kitchen pub date Nov 16th, 2021.
• A selection of pages and 5 recipes from Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean by Brad Leone pub date Nov 23rd, 2021
• 3 recipes from Simply Sweet Nostalgic Bakes: 55 Elegant Takes on Comfort Classics by Emma Duckworth pub date Nov 23rd, 2021
• A selection of pages and 8 recipes from Foolproof Freezer: 60 Fuss-Free Meals that Make the Most of Your Freezer by Rebecca Woods

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Cookbook Giveaways
Click on the Blue Link Below to Enter

• Enter our US giveaway to win one of three copies of Liguria: The Cookbook: Recipes from the Italian Riviera by Laurel Evans. Contest expires December 1st, 2021.
• Enter our worldwide giveaway to win one of four copies of The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 by Jeff Hertzberg and Zoë François. Contest expires December 6th, 2021.

The cookbook giveaway roundup shares all current giveaways.

View Past Weekly Roundups