The Modern Preserver’s Kitchen Cookbook Giveaway

Enter our US/UK/AU/NZ giveaway to win one of three copies of The Modern Preserver’s Kitchen: Cooking with Your Preserves by Kylee Newton.

With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver’s Kitchen is the ideal cookbook for those who want to make the most of each season’s offerings.

Try using your preserves in delicious recipes such as those featured in our EYBD Preview below. “How do I eat it?” was the most-asked question when passionate preserver Kylee Newton sold her preserves on her market stall. In this beautiful book, she shows you not only how to make preserves, but also how to use them.

The recipes inspire you to make your own or to reach into your condiment ghost-town shelf of half-eaten jams and pickles in the fridge and give new life to them instead of throwing them away. With Kylee’s guidance, anyone can bottle the seasons, avoid waste, add character to family food, and rediscover the restorative joy of cooking.

Our takes you inside this beautiful book and features the following

As you can see by the photos above, this is one gorgeous book. I am impatiently waiting for my print copy to arrive but I have spent some time with the electronic version and find myself quite smitten. Whiskey pickled carrots (yes!), Steak, mushroom and marmalade pie and Lemon and poppy-seed steamed puddings with crème anglaise are a few recipes that are tempting me. I love the addition of a jam in savoury dishes.

Trader Joe’s had/has a caramelized onion pizza with marmalade that is to die for and I have to remember to utilize my preserves in more dishes. This book is a great tool in that regard. The sections here on pickled fruits is also outstanding. I have become a fan of all things pickled at my advanced age. They say when you get older you crave more tangy (stronger) flavors as taste buds die as you age. Soon I’ll be chugging pickle brine and eating all things pickled.

Kylee offers classes in the UK and those classes are listed on our calendar.

Special thanks to the publisher for providing three copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on December 5th, 2021.

a Rafflecopter giveaway

Post a comment

132 Comments

  • LynnSiprelle  on  October 5, 2021

    I’m liking the looks of the three cheese, rocket and green tomato chutney melt, myself!

  • rchesser  on  October 5, 2021

    Chocolate and pickled pear frangipane tart with citrus crème fraîche!

  • matag  on  October 5, 2021

    Peach and mint jam hand pies or mini galettes

  • centraljersey  on  October 5, 2021

    Ooh, that chocolate and pickled pear frangipane tart

  • lean1  on  October 5, 2021

    Mango salsa

  • ravensfan  on  October 5, 2021

    Pickled jalapeños

  • dbranigan27  on  October 5, 2021

    I would try the Victoria sponge with raspberry and elderflower jam and cream.

  • littleliv  on  October 5, 2021

    I love Kylie’s first book and excited about her second. I would love to make Cranberry, apple and Brie sourdough grill with fresh marjoram

  • JRumi  on  October 6, 2021

    Pineapple, lime and tequila marmalade trifles

  • Soniwashi  on  October 6, 2021

    Quick pickled red cabbage! Sounds simple enough for me and delicious for everybody.

    Soniwashi

  • kmn4  on  October 6, 2021

    Clementine and whisky marmalade

  • sarahawker  on  October 6, 2021

    Pickled Cherries

  • aesop57  on  October 6, 2021

    Chocolate and pickled pear frangipane tart

  • hrk  on  October 6, 2021

    Sweet and hot tomato chilli jam

  • Plumbobmummy  on  October 6, 2021

    Buttermilk fried chicken tacos

  • maci234  on  October 6, 2021

    three cheese, rocket and green tomato chutney melt,

  • demomcook  on  October 6, 2021

    Pear and cardamom jam!!!

  • Erobbins  on  October 6, 2021

    The Whey Cornbread with Jalapeños catches my eye. Next the Pickled Cherry Friands because I made some pickled cherries this summer.

  • kmwyman  on  October 6, 2021

    Vegan pulled adobo jackfruit tacos

  • gilmonster  on  October 6, 2021

    Clementine and whisky marmalade

  • DarcyVaughn  on  October 6, 2021

    Spicy sweet pickled carrot salad with toasted peanuts

  • Blue___Nile  on  October 7, 2021

    Mango salsa

  • JudithCocks  on  October 7, 2021

    Rainbow marmalade

  • wildchild  on  October 7, 2021

    Chocolate and pickled pear frangipane tart with citrus crème fraîche – hope it tastes as good as it looks

  • renharvey  on  October 7, 2021

    Red lentil dal, gooseberry chutney, raita and wholemeal chapattis

  • oduong930  on  October 7, 2021

    mango salsa!

  • riley  on  October 8, 2021

    Blackberry and hazelnut jam

  • Peach1234  on  October 8, 2021

    Pickled beetroot

  • sayeater  on  October 8, 2021

    Potato and sauerkraut knishes with pickled cabbage and soured cream

  • vanessacullen  on  October 8, 2021

    Citrus cured fennel sounds perfect for this season in Australia. I’d like to have a go at that recipe first.

  • dtremit  on  October 8, 2021

    Pickled peppers to capture the last bit of summer!

  • bookmark77  on  October 9, 2021

    Buttermilk fried chicken tacos

  • annieski  on  October 9, 2021

    crumbed fish tacos

  • Teruska  on  October 9, 2021

    Gooseberry chutney followed by whiskey pickled carrots!

  • bookmark58  on  October 9, 2021

    Rainbow marmalade

  • Siegal  on  October 9, 2021

    Steak mushrooms and marmalade pie

  • LaurenE  on  October 9, 2021

    Chocolate and pickled pear frangipane tart with citrus crème fraîche

  • reader1trees  on  October 9, 2021

    Fig and Cointreau jam for me please.

  • Carmelle  on  October 9, 2021

    Amazing collation of seasonal inspiration

  • Carmelle  on  October 9, 2021

    Pickled Beetroot

  • Dannausc  on  October 9, 2021

    Pickled jalapeño mayonnaise

  • t.t  on  October 9, 2021

    Pickled jalapeños

  • Roosta  on  October 9, 2021

    Whisky-pickled carrot

  • LeMinou  on  October 9, 2021

    Mini galettes

  • LauraAbenes  on  October 9, 2021

    The pickled cherries sound really intriguing. I would try that when tart cherries are in season here on the U.S. East Coast. Then ofcourse after they are pickled I would try the friands. Sounds delicious.

  • MissKoo  on  October 9, 2021

    Coconut layer cake with lime and tequila marmalade and cream-cheese frosting

  • ktcupcake  on  October 9, 2021

    Pea and mint pickle

  • franniepie  on  October 10, 2021

    Pear and cardamom jam!

  • Curlyfatkins  on  October 10, 2021

    Pickled cherries as I tried it before with a different recipe that was far too boozy!

  • virjeania  on  October 10, 2021

    We love Pickled jalapeños, want to try this one.

  • bopper  on  October 10, 2021

    pea and mint pickle

  • RSW  on  October 10, 2021

    Pear and cardamom jam

  • dzm  on  October 10, 2021

    Mango salsa

  • CatsintheKitchen  on  October 10, 2021

    Quick-pickled red cabbage

  • banba1  on  October 10, 2021

    Pickle-brine mayonnaise sounds like a great idea!

  • DIANEMJACKSON5  on  October 11, 2021

    Lamb chop and red wine stew

  • Sand9  on  October 11, 2021

    Lemon & Poppyseed Marmelade x

  • sgrigis  on  October 11, 2021

    Zaatar pickled cauliflower how clever!

  • ChicagoJen  on  October 11, 2021

    mango salsa

  • orchidlady01  on  October 12, 2021

    Quick pickled red cabbage

  • BMeyer  on  October 12, 2021

    New Zealand pavlova

  • MarciK  on  October 12, 2021

    Peach jam lemon possets

  • RuthHarwood  on  October 13, 2021

    Clementine and whisky marmalade

  • hbakke  on  October 13, 2021

    Buttermilk fried chicken tacos

  • teamkies  on  October 16, 2021

    Coconut layer cake with lime and tequila marmalade and cream-cheese frosting

  • foodie16  on  October 16, 2021

    Potato and sauerkraut knishes with pickled cabbage and soured cream.

  • GreenhouseCheryl  on  October 16, 2021

    Cranberry, apple and Brie sourdough grill with fresh marjoram

  • ethedens  on  October 16, 2021

    I’m intrigued by all the pickles, especially the pickled peas and pickled pears

  • Leonard5854  on  October 16, 2021

    English muffins

  • lsmedley  on  October 17, 2021

    Whey cornbread with jalapeños

  • sarahteertzah  on  October 19, 2021

    Potato and sauerkraut knishes with pickled cabbage and soured cream

  • Otterfae  on  October 20, 2021

    Rhubarb and hibiscus jam!
    I love tart things. 🙂

  • Mignumi  on  October 20, 2021

    Can’t wait to use all my lovely preserves in new ways!

  • avonleajules  on  October 21, 2021

    mango salsa

  • kimtrev  on  October 22, 2021

    Pear and cardamom granola crumble with vanilla custard

  • EasyBakeThis  on  October 22, 2021

    Crumbled fish tacos

  • ksandweg  on  October 23, 2021

    Crumbed fish tacos.

  • lilmiztam22  on  October 23, 2021

    Clementine and whisky marmalade sounds yummy and sweet!

  • Oliich  on  October 24, 2021

    The whiskey pickled carrots sound interesting

  • poneill  on  October 24, 2021

    Preserving pickle brine

  • hibeez  on  October 24, 2021

    Smoked trout salad with pickled radish, ruby grapefruit and almonds .

  • sharifah  on  October 25, 2021

    clementine and whisky marmalade

  • leilx  on  October 25, 2021

    citrus-pickled fennel, coconut cake with lime and tequila marmalade

  • nvernon  on  October 25, 2021

    Whey cornbread with jalapeños

  • JenThomas318  on  October 27, 2021

    Roast butternut, pickled beetroot, feta and Puy lentil salad

  • Lafauvette  on  October 28, 2021

    Pickled onions/ silverskins

  • hubbalance  on  October 28, 2021

    I would make Spicy sweet pickled carrot salad with toasted peanuts

  • luccio  on  October 28, 2021

    Pickled Pea Frittata!

  • circ2000  on  October 31, 2021

    Mango salsa

  • webgirl256  on  October 31, 2021

    They all look god maybe the tacos..

  • maggz19671  on  October 31, 2021

    chocolate and pickled pear frangipane tart so delicious

  • RickPearson54  on  October 31, 2021

    mango salsa

  • tarae1204  on  November 4, 2021

    Pear and cardamom almond cake with sweet vanilla labneh

  • youngsvnnhrs  on  November 4, 2021

    Dark chocolate and apricot jam pots with toasted almonds

  • PeavineBlues  on  November 5, 2021

    Sichuan chile jam

  • Amypie  on  November 5, 2021

    Chocolate and pickled pear frangipane tart

  • Mercator  on  November 5, 2021

    Whisky-pickled carrot

  • a1apple  on  November 6, 2021

    Blackberry and hazelnut jam

  • venettia  on  November 7, 2021

    Rhubarb and hibiscus jam!

  • dbielick  on  November 8, 2021

    Polish mushroom and sauerkraut pierogis with burnt butter and soured cream

  • Tasmeena  on  November 8, 2021

    The first one I’d make is the chocolate and pickled pear frangipane tart.

  • NatalyaM  on  November 12, 2021

    I’d like to learn how to pickle peppers.

  • cookinchrissy  on  November 14, 2021

    Whey cornbread with jalapeños

  • mumliz  on  November 15, 2021

    Mango salsa

  • JenjiD  on  November 15, 2021

    Three cheese, rocket and green tomato chutney melt

  • angiejackson  on  November 16, 2021

    Mark’s marmalade Christmas ham

  • Cpl_js  on  November 16, 2021

    I think the “Cranberry, apple and Brie sourdough grill with fresh marjoram” sounds like the perfect autumn weekend lunch. Maybe with the celeriac and apple soup? Fingers crossed!

  • Leonard5854  on  November 17, 2021

    Pea and mint pickle

  • Rosscoe  on  November 17, 2021

    Pickled jalapeño mayonnaise.

  • joke7  on  November 18, 2021

    Red cabbage and beetroot sauerkraut

  • paulbing  on  November 19, 2021

    New Zealand pavlova

  • silversand  on  November 19, 2021

    Kiwi burger with pickled beetroot and a fried egg

  • zeenie  on  November 19, 2021

    Chocolate and pickled pear frangipane tart with citrus crème fraîche

  • Emmamaryd  on  November 19, 2021

    Rainbow marmalade

  • sheridarby  on  November 19, 2021

    Mango salsa

  • Lesevans6  on  November 19, 2021

    Pea & Mint Pickle

  • Isis1981uk  on  November 20, 2021

    Citrus-pickled fennel

  • Kellyroxannesmith  on  November 20, 2021

    Three cheese, rocket and green tomato chutney melt Sounds yummy thanks

  • ClaireHamilton  on  November 20, 2021

    Sweet and hot tomato chilli jam

  • mabelle  on  November 20, 2021

    Pickled pea frittata – sounds interesting

  • PatBarrett  on  November 20, 2021

    Pineapple, lime and tequila marmalade trifles

  • andyszym  on  November 20, 2021

    Crumbed fish tacos

  • DimensionAEB  on  November 20, 2021

    Pineapple, lime and tequila marmalade trifles

  • PhillipJD  on  November 20, 2021

    “Crumbed fish tacos”. (page 34). 😛

  • Robbinhouse3  on  November 23, 2021

    New Zealand pavlova with marmelade

  • Mayandbill  on  November 24, 2021

    pea and mint pickle

  • acecil  on  November 27, 2021

    pickled pea frittata

  • lauriesk  on  November 28, 2021

    Spicy sweet pickled carrot salad with toasted peanuts

  • Karla123  on  November 29, 2021

    Rainbow marmalade!

  • Terrill  on  November 29, 2021

    Sweet and hot tomato chilli jam.

  • CookingPerson  on  November 30, 2021

    Pickled Pea Frittata! So unique!

Seen anything interesting? Let us know & we'll share it!